18 Japanese Chicken Kare Recipe You Must Try Them!
Published on: Mar 25, 2024
In Japan, curry is a beloved dish that has been adapted to suit local tastes and preferences. One popular variation is the Japanese chicken kare, a rich and hearty stew that combines tender chicken, vegetables, and aromatic spices. This dish is easy to make at home, and with a few simple steps, you can recreate the authentic flavors of Japan in your own kitchen. In this article, we will walk you through the process of making this delicious dish and provide some tips and tricks to elevate your chicken kare to the next level.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese food, yaki udon is the perfect dish to start with. This quick and easy stir-fry features thick, chewy udon noodles tossed with vegetables and tender chicken in a savory sauce made from soy sauce, mirin, and sake. It's a flavorful and satisfying meal that can be made in under 30 minutes.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular dish in Japan. Tender pieces of chicken are marinated in a sweet and savory sauce made from soy sauce, mirin, and sake, then skewered and grilled to perfection. This dish is often served as a bar snack or street food, but it's also perfect for a backyard BBQ.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen may be a staple of Japanese cuisine, but it's not just about the instant packets you can find at the grocery store. Making authentic Japanese ramen from scratch is a labor of love, but the rich and complex flavors are worth the effort. This recipe features savory chicken broth, tender slices of chicken, and toppings like soft-boiled eggs, crispy fried chicken, and umami-packed mushrooms.
If you like your ramen with a little extra kick, try this spicy miso ramen recipe. The base is made from a combination of chicken broth and miso paste, which adds a deep and rich flavor. The heat comes from the addition of chili paste and tender chicken marinated in a spicy sauce. Top it off with some crunchy bean sprouts and sweet corn for a well-balanced bowl of ramen.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you've ever wandered the streets of Japan, you've likely come across chicken karaage being sold from food carts. This crispy and juicy fried chicken is a popular street food that is also commonly served in izakayas (Japanese pubs). The chicken is marinated in a flavorful combination of soy sauce, ginger, and garlic before being coated in potato starch and fried to perfection.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and hearty dish that is easy to make and always hits the spot. This recipe features tender chicken simmered in a rich and fragrant curry sauce made from spices, vegetables, and chicken broth. Serve it over steamed rice for a satisfying and flavorful meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a thick and chewy type of noodle commonly used in Japanese cuisine. In this dish, they are paired with tender chicken, crisp vegetables, and a delicious broth made from dashi (Japanese soup stock), soy sauce, and mirin. This dish is comforting, satisfying, and perfect for a chilly day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is beloved for its simple yet flavorful broth. The base is made from chicken broth, soy sauce, and mirin, which creates a savory and umami-packed flavor. This recipe also includes slices of tender chicken, crunchy bamboo shoots, and rich soft-boiled eggs.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are plenty of convenient Japanese curry mixes available, making it from scratch is a satisfying and rewarding experience. This recipe features a flavorful curry sauce made from fragrant spices, tender chicken, and fresh vegetables. Serve it over steamed rice for a hearty and delicious meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that is loved for its crispy and juicy pieces of fried chicken. The chicken is marinated in a flavorful sauce made from soy sauce, ginger, and garlic before being coated in potato starch and fried to perfection. Serve it with a squeeze of lemon for a refreshing twist.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu is a crispy and delicious Japanese dish that is often served with steamed rice and curry sauce. This recipe combines the two to create a satisfying and flavorful dish. The chicken is breaded and fried to perfection, then served on top of steamed rice and smothered in a rich and fragrant curry sauce.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Japanese bento boxes are convenient and delicious lunch options that are perfect for on-the-go. This recipe features crispy and juicy chicken karaage, fluffy Japanese rice, and colorful vegetables, all packed into a cute and Instagram-worthy bento box. It's a fun and delicious way to enjoy a traditional Japanese meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish is a perfect combination of two classic Japanese dishes: katsu and curry. The tender and juicy chicken cutlet is breaded and fried to perfection, then served with a flavorful curry sauce made from spices, vegetables, and chicken broth. It's a satisfying and delicious meal that is sure to become a family favorite.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you can't get enough of crispy and juicy chicken karaage, this recipe is for you. It's a simple and delicious version of the classic dish, featuring marinated chicken coated in potato starch and fried to perfection. Serve it with some creamy Japanese mayo for a perfect dipping sauce.
This crispy and flavorful Japanese fried chicken is a perfect party appetizer or snack. The chicken is marinated in a savory sauce made from soy sauce, ginger, and garlic, then coated in potato starch and fried until golden brown. Serve it with a spicy dipping sauce for an extra kick.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that features thinly sliced beef cooked in a sweet and savory sauce and served over steamed rice. This recipe recreates the well-known Yoshinoya-style gyudon, which is beloved for its simple yet flavorful flavors. Tender chicken can also be used as a delicious alternative to beef.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japanese cuisine where food is grilled or broiled with a sweet and savory glaze made from soy sauce, mirin, and sake. This recipe features tender chicken marinated in a flavorful teriyaki sauce and grilled until juicy and caramelized. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This simple and delicious chicken karaage recipe is a must-try for any Japanese food lover. The chicken is marinated in a flavorful sauce made from soy sauce, ginger, and garlic, then coated in potato starch and fried to perfection. Serve it with a side of rice and some steamed vegetables for a complete meal.
If you're looking for a sweet and savory breakfast option, try these Japanese-style pancakes. They are fluffy, soft, and filled with tender chicken and savory vegetables like scallions and corn. Serve them with a sweet and tangy sauce for a perfect balance of flavors.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a comforting and hearty porridge commonly eaten in Japan. This recipe features tender chicken and fluffy Japanese rice cooked in a savory broth made from dashi (Japanese soup stock), soy sauce, and mirin. It's a perfect dish for a chilly day or when you're feeling under the weather.
Making the Perfect Japanese Chicken Kare
Gathering Ingredients
The key to a flavorful Japanese chicken kare lies in the quality of ingredients used. Look for fresh and organic chicken from your local market. For the curry sauce, you will need Japanese curry cubes, which can be found in most Asian supermarkets. Other essential ingredients include onions, carrots, potatoes, and garlic.
Preparing the Chicken
To start, cut the chicken into bite-sized pieces. Marinate the chicken with a mixture of soy sauce, sake, and ginger for at least 30 minutes. This will help tenderize the meat and infuse it with flavor. You can also add a pinch of mirin for a slightly sweet taste.
Cooking the Curry Sauce
In a large pot, heat some oil and sauté minced garlic and onions until fragrant. Add in the chicken and cook until lightly browned. Then, add in the carrots and potatoes, and continue to cook until they are slightly softened. Next, add in water and the Japanese curry cubes, and stir until the cubes are completely dissolved. Let the curry simmer for 20-30 minutes, stirring occasionally, until the sauce thickens.
Serving and Enjoying
Once the curry is done, serve it in a bowl with a side of steamed rice. You can also add some pickled vegetables or furikake (a Japanese seasoning) on top for added flavor. Now, sit back, relax, and enjoy the warm and comforting flavors of Japanese chicken kare.
In conclusion, making Japanese chicken kare at home is a simple and satisfying experience. With fresh ingredients and a little bit of patience, you can create a delicious and authentic dish that will transport you to the streets of Japan. So, why not give this recipe a try and impress your family and friends with your newfound culinary skills?
HTML Code:
<intro>
In Japan, curry is a beloved dish that has been adapted to suit local tastes and preferences. One popular variation is the Japanese chicken kare, a rich and hearty stew that combines tender chicken, vegetables, and aromatic spices. This dish is easy to make at home, and with a few simple steps, you can recreate the authentic flavors of Japan in your own kitchen. In this article, we will walk you through the process of making this delicious dish and provide some tips and tricks to elevate your chicken kare to the next level.
</intro>
<h2>Making the Perfect Japanese Chicken Kare</h2>
<h3>Gathering Ingredients</h3>
The key to a flavorful Japanese chicken kare lies in the quality of ingredients used. Look for <b>fresh and organic chicken</b> from your local market. For the curry sauce, you will need <b>Japanese curry cubes</b>, which can be found in most Asian supermarkets. Other essential ingredients include <b>onions, carrots, potatoes, and garlic</b>.
<h3>Preparing the Chicken</h3>
To start, cut the <b>chicken into bite-sized pieces</b>. Marinate the chicken with a mixture of <b>soy sauce, sake, and ginger</b> for at least 30 minutes. This will help tenderize the meat and infuse it with flavor. You can also add a pinch of <b>mirin</b> for a slightly sweet taste.
<h3>Cooking the Curry Sauce</h3>
In a large pot, heat some oil and sauté <b>minced garlic and onions</b> until fragrant. Add in the <b>chicken</b> and cook until lightly browned. Then, add in the <b>carrots and potatoes</b>, and continue to cook until they are slightly softened. Next, add in <b>water and the Japanese curry cubes</b>, and stir until the cubes are completely dissolved. Let the curry simmer for <b>20-30 minutes</b>, stirring occasionally, until the sauce thickens.
<h3>Serving and Enjoying</h3>
Once the curry is done, serve it in a bowl with a side of <b>steamed rice</b>. You can also add some <b>pickled vegetables</b> or <b>furikake</b> (a Japanese seasoning) on top for added flavor. Now, sit back, relax, and enjoy the <b>warm and comforting flavors</b> of Japanese chicken kare.
<p> In conclusion, making Japanese chicken kare at home is a simple and satisfying experience. With fresh ingredients and a little bit of patience, you can create a delicious and authentic dish that will transport you to the streets of Japan. So, why not give this recipe a try and impress your family and friends with your newfound culinary skills? </p>
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