15 Japanese Chicken Hekka Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Looking for a delicious and easy-to-make Japanese dish? Look no further than this flavorful chicken hekka recipe! This traditional dish is packed with savory flavors and is sure to be a crowd-pleaser. In this article, we'll show you how to make the perfect chicken hekka, step by step.

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1 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

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Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice

If you're new to Japanese cuisine, this recipe is a great place to start. Yaki udon is a classic Japanese dish that features thick, chewy noodles stir-fried with a variety of vegetables and protein. In this recipe, we'll be using chicken as the protein and adding a twist by cooking it on a beer can. The result is a delicious and unique dish that will surely become a family favorite.

2 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

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Yakitori is a popular street food in Japan that features bite-sized pieces of chicken grilled on skewers. The key to making perfect yakitori is marinating the chicken in a flavorful sauce made of soy sauce, mirin, sake, and other seasonings. By using a beer can as a stand for the chicken, you can easily grill the chicken without worrying about it sticking to the grill.

3 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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Ramen is a beloved Japanese dish that has taken the world by storm. This recipe combines the rich and flavorful broth of traditional ramen with the unique cooking method of beer can chicken. The result is a dish that is full of umami and guaranteed to satisfy your taste buds.

4 of 20

Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

I had spicy miso ramen : r/FoodPorn

If you like your ramen with a little kick, then this recipe is for you. By adding spicy miso paste to the broth, you can create a bold and flavorful bowl of ramen. And by cooking the chicken on a beer can, you can infuse it with even more flavor and moisture.

5 of 20

Japanese Street Food - Chicken Karaage

Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch

Chicken karaage is a popular Japanese street food that features bite-sized pieces of chicken marinated in soy sauce, ginger, and garlic, then coated in potato starch and fried to crispy perfection. By using a beer can as a stand, you can easily fry the chicken without it sticking to the pan.

6 of 20

Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Authentic Vegan Japanese Curry - Okonomi Kitchen

Japanese Chicken Curry | Season with Spice

Japanese curry is a comfort food staple in Japan. It features a thick and hearty curry sauce that is loaded with vegetables and served over rice. By cooking the chicken on a beer can, you can add a unique twist to this classic dish and elevate its flavor.

7 of 20

Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

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Udon is a type of thick and chewy Japanese noodles that are often served in a hot broth with various toppings. In this recipe, we'll be using beer can chicken as one of the toppings, adding a delicious and unexpected element to this comforting dish.

8 of 20

Shoyu Ramen

Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce

Traditional Shoyu Ramen - Wok & Skillet

Easy & Light Shoyu Ramen Soup - Couple Eats Food

Shoyu Ramen with Chicken. : r/tonightsdinner

Shoyu ramen is a type of ramen that features a clear and savory broth made with soy sauce. By cooking the chicken on a beer can, you can infuse it with the flavors of the broth and create a unique and delicious bowl of ramen.

9 of 20

Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic

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If you're feeling adventurous, why not make your own Japanese curry from scratch? This recipe walks you through all the steps of making a flavorful and authentic Japanese curry, including using beer can chicken as one of the ingredients.

10 of 20

Karaage Chicken (Japanese fried chicken)

Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon

Japanese Fried Chicken (Karaage Chicken) | RecipeTin Japan

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Another twist on the classic chicken karaage, this recipe adds a beer can to the mix and takes the dish to a whole new level. The result is tender and juicy chicken with a crispy coating that is sure to be a hit with your family and friends.

11 of 20

Japanese Fried Chicken (Chicken Karaage) Bento

Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored

Shio Koji Karaage Bento 塩麹唐揚げ弁当 • Just One Cookbook

Chicken Karaage (Japanese fried chicken) - Kwokspots

In Japan, bento boxes are a popular way of packing lunch. They often contain a variety of foods, including rice, vegetables, and protein. In this recipe, we'll be making a bento box with a twist by including beer can chicken as the protein. This bento box is not only delicious but also visually appealing.

12 of 20

Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs

Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...

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Katsu curry is a fusion of Japanese and Indian cuisines. It features a crispy chicken cutlet served with a thick and flavorful curry sauce. By using beer can chicken, you can make this dish even more unique and delicious.

13 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

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Similar to the previous recipe, this one also combines the flavors of a crispy chicken cutlet with a rich and savory curry sauce. By using beer can chicken, you can ensure that the chicken stays moist and adds even more flavor to the dish.

14 of 20

Chicken Karaage (Japanese Style Fried Chicken)

Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs

Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside ...

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This recipe sticks to the traditional method of making chicken karaage but adds a twist by cooking the chicken on a beer can. The result is juicy and flavorful chicken that is crispy on the outside and tender on the inside.

15 of 20

Japanese Fried Chicken

Main Ingredients: Boneless Chicken Thighs, Low Sodium Soy Sauce, Sake

Japanese Fried Chicken with two ingredient marinade | Contemplating Sweets

I made Karage (Japanese Fried Chicken) : r/JapaneseFood

This recipe takes the already delicious Japanese fried chicken to the next level by cooking it on a beer can. The result is a juicy and flavorful chicken that is sure to become a favorite in your household.

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Yoshinoya-style gyudon / Japanese beef and rice bowl

Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy

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Gyudon is a popular dish in Japan that features thinly sliced beef cooked in a savory broth and served over rice. In this recipe, we'll be using beer can chicken as a substitute for the beef, resulting in a unique and delicious twist on this classic dish.

17 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh

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Teriyaki is a popular cooking technique in Japan that involves grilling or broiling meat or fish with a sweet and savory glaze. In this recipe, we'll be using beer can chicken as the protein and adding a delicious teriyaki glaze to create a flavorful and unique dish.

18 of 20

Chicken Karaage | Japanese Fried Chicken

Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic

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19 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese pancakes, also known as hotcakes, are thick and fluffy pancakes that are a popular breakfast item in Japan. In this recipe, we'll be adding beer can chicken to the batter, resulting in a savory and hearty twist on this sweet dish.

20 of 20

Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black

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Zosui is a comforting dish in Japan that features a soup made with rice and various ingredients. In this recipe, we'll be using beer can chicken as the main protein, resulting in a hearty and flavorful porridge that is perfect for a cold day.

The Key Ingredients

To make this mouth-watering chicken hekka, you'll need the following ingredients:

Soy Sauce

This quintessential Japanese ingredient is the base for the dish's flavorful sauce. It adds a salty and umami taste to the dish.

Chicken

Chicken is the star of this dish and provides a protein-rich and hearty base for the meal.

Veggies

The recipe calls for a variety of vegetables, such as carrots, bell peppers, and onions. These add color, texture, and nutrients to the dish.

Sesame Oil

This fragrant oil adds a nutty and slightly sweet flavor to the dish, enhancing the overall taste.

Rice

No Japanese dish is complete without a side of rice. It serves as the perfect vessel for the flavorful chicken hekka and balances out the dish's flavors.

Step-by-Step Instructions

Now that you have all the ingredients, let's dive into the recipe!

Step 1: Marinate the Chicken

Cut the chicken into bite-sized pieces and marinate in a mixture of soy sauce and sesame oil for at least 30 minutes. This will infuse the chicken with flavor and make it tender.

Step 2: Sauté the Veggies

In a large pan, sauté the vegetables until they are slightly softened. This will take about 5-7 minutes.

Step 3: Add the Chicken

Once the veggies are cooked, add the marinated chicken to the pan and cook until the chicken is fully cooked and no longer pink.

Step 4: Make the Sauce

In a small bowl, mix together soy sauce, sesame oil, and some water. Pour this mixture over the chicken and veggies and let it simmer for a few minutes until the sauce thickens.

Step 5: Serve and Enjoy

Serve the chicken hekka over a bed of rice and garnish with some sesame seeds and green onions. Enjoy this delicious and authentic Japanese dish! In conclusion, this Japanese chicken hekka recipe is a must-try for anyone looking to indulge in some delicious Japanese flavors. With just a few simple ingredients and easy steps, you can whip up a flavorful and satisfying meal in no time. So next time you're craving some Japanese cuisine, give this chicken hekka recipe a try and impress your family and friends with your culinary skills. HTML Code:

The Key Ingredients

To make this mouth-watering chicken hekka, you'll need the following ingredients:

Soy Sauce

This quintessential Japanese ingredient is the base for the dish's flavorful sauce. It adds a salty and umami taste to the dish.

Chicken

Chicken is the star of this dish and provides a protein-rich and hearty base for the meal.

Veggies

The recipe calls for a variety of vegetables, such as carrots, bell peppers, and onions. These add color, texture, and nutrients to the dish.

Sesame Oil

This fragrant oil adds a nutty and slightly sweet flavor to the dish, enhancing the overall taste.

Rice

No Japanese dish is complete without a side of rice. It serves as the perfect vessel for the flavorful chicken hekka and balances out the dish's flavors.

Step-by-Step Instructions

Now that you have all the ingredients, let's dive into the recipe!

Step 1: Marinate the Chicken

Cut the chicken into bite-sized pieces and marinate in a mixture of soy sauce and sesame oil for at least 30 minutes. This will infuse the chicken with flavor and make it tender.

Step 2: Sauté the Veggies

In a large pan, sauté the vegetables until they are slightly softened. This will take about 5-7 minutes.

Step 3: Add the Chicken

Once the veggies are cooked, add the marinated chicken to the pan and cook until the chicken is fully cooked and no longer pink.

Step 4: Make the Sauce

In a small bowl, mix together soy sauce, sesame oil, and some water. Pour this mixture over the chicken and veggies and let it simmer for a few minutes until the sauce thickens.

Step 5: Serve and Enjoy

Serve the chicken hekka over a bed of rice and garnish with some sesame seeds and green onions. Enjoy this delicious and authentic Japanese dish!

In conclusion, this Japanese chicken hekka recipe is a must-try for anyone looking to indulge in some delicious Japanese flavors. With just a few simple ingredients and easy steps, you can whip up a flavorful and satisfying meal in no time. So next time you're craving some Japanese cuisine, give this chicken hekka recipe a try and impress your family and friends with your culinary skills.