19 Japanese Chicken Hearts Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

If you're a fan of trying out new and unique dishes, then this Japanese chicken hearts recipe is a must-try for you. Chicken hearts are a popular ingredient in Japanese cuisine, known for their tender and flavorful taste. In this article, we'll teach you how to prepare this dish in the authentic Japanese style, using simple and easy-to-find ingredients. So, put on your apron and get ready to impress your taste buds with this delicious and nutritious dish.

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1 of 20

Yakitori Hatsu

Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger

Japanese Yakitori| Healthy-ish & Happy

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Yakitori Hatsu is a popular Japanese dish made with chicken hearts, skewered and grilled to perfection. The hearts are tender and juicy, and the combination of flavors from the marinade and the grill make this dish a must-try for any chicken lover.

2 of 20

Japanese-style Yakitori Chicken Hearts

Main Ingredients: Chicken Hearts, Soy Sauce, Ginger, Garlic, Sugar

If you're looking for a unique and delicious way to prepare chicken hearts, look no further than Japanese-style Yakitori Chicken Hearts. This dish features a flavorful marinade made with soy sauce, sake, and mirin, giving the hearts a sweet and savory taste that will leave you wanting more.

3 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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These Japanese-style pancakes are a must-try for any brunch lover. The fluffy and light texture paired with the sweet and tangy sauce make for a delicious and satisfying meal. Plus, the addition of Japanese ingredients like scallions and sesame seeds give these pancakes a unique and flavorful twist.

4 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki, also known as "Japanese savory pancakes," is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be customized with a variety of toppings like pork belly, octopus, or shrimp. This dish is a must-try for anyone looking to spice up their pancake game.

5 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This light and airy Japanese cheesecake is a delicious twist on the classic dessert. Made with cream cheese, eggs, and a touch of cornstarch, this cake gets its fluffy texture from the addition of whipped egg whites. The result is a melt-in-your-mouth dessert that you won't be able to resist.

6 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono, or Japanese cucumber salad, is a refreshing and tasty side dish that pairs well with any meal. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's the perfect balance of flavors and textures that will leave your taste buds happy.

7 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen has become a popular dish all over the world, but nothing beats a bowl of authentic Japanese ramen. The rich and flavorful broth, tender noodles, and toppings like pork belly and soft boiled eggs make this dish a comfort food favorite in Japan.

8 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. These delicious dumplings are filled with a savory mixture of pork, cabbage, and garlic, and then pan-fried to crispy perfection. Dip them in a soy sauce-based dipping sauce for the ultimate flavor explosion.

9 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a popular snack in Japan. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of fillings like tuna, salmon, or pickled plums. They are perfect for on-the-go snacking or as a side dish with your meal.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a simple yet satisfying dish that is a staple in Japanese households. The thick and chewy udon noodles are served in a flavorful broth made with dashi (Japanese soup stock), soy sauce, and mirin. Add in some scallions and tempura for a delicious and filling meal.

11 of 20

Mexican Grilled Chicken Hearts With Citrus Marinade

Main Ingredients: Orange Zest, Lime, Lemon Juice, Garlic, Olive Oil

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If you want to add some Mexican flair to your chicken hearts, try grilling them with a zesty citrus marinade. The combination of lime juice, orange juice, and cilantro gives the hearts a refreshing and tangy flavor that pairs well with the smoky taste of the grill.

12 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. This long and slender eggplant has a thin skin and a mild and slightly sweet flavor. It can be grilled, fried, or baked, and is commonly used in dishes like nasu dengaku (grilled eggplant with miso sauce).

13 of 20

Simple Marinated Chicken Hearts

Main Ingredients: Chicken Hearts, Extra Virgin Olive Oil, Garlic, Coconut

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If you're short on time but still want to enjoy some delicious chicken hearts, try this simple marinated recipe. The hearts are marinated in a mixture of soy sauce, garlic, and honey for a sweet and savory flavor. Grill them up and serve them as an appetizer or add them to a salad for a tasty meal.

14 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are a type of Japanese noodle made from buckwheat flour, and are a healthier alternative to traditional wheat noodles. This dish combines the nutty flavor of soba noodles with a creamy and spicy peanut sauce, making for a tasty and satisfying meal.

15 of 20

Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken

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This stir-fried noodle dish is a delicious fusion of Japanese and Chinese flavors. The noodles are stir-fried with cabbage, carrots, and pork, and then tossed in a savory sauce made with oyster sauce and soy sauce. It's a quick and easy meal that is sure to please.

16 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, or Japanese grilled chicken, is a popular street food in Japan. The chicken is skewered and grilled over charcoal, giving it a smoky and slightly sweet flavor. It can be served with a variety of sauces, but the most popular is a tare sauce, made with soy sauce, sake, and mirin.

17 of 20

Ohirochnyk (soup With Pickled Cucumbers)

Main Ingredients: Pickled Cucumbers, Chicken Hearts, Celery Root, Parsley

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Ohirochnyk is a Ukrainian soup that is popular in the Kyiv region. It features a flavorful broth made with beef, potatoes, and pickled cucumbers, giving it a unique and tangy taste. It's the perfect comfort food for a cold day.

18 of 20

Jerusalem Mixed Grill

Main Ingredients: Cinnamon, Turmeric, Cardamom, Paprika, Black Pepper

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This mixed grill dish is a fusion of Japanese and Middle Eastern flavors. It features grilled chicken, beef, and lamb skewers, served with a spicy tomato sauce and pita bread. The combination of spices and flavors make this dish a hit with any meat lover.

19 of 20

Miến Gà

Main Ingredients: Free Range Chicken, Water, Chicken Gizzards, Chicken

Mien Ga (Vietnamese Chicken and Glass Noodle Soup) - Scruff & Steph

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Miến Gà, or chicken glass noodle soup, is a popular Vietnamese dish that is similar to Japanese udon soup. The glass noodles are made from mung bean starch and are served in a light and flavorful broth with chicken, mushrooms, and herbs. It's a tasty and comforting meal that is perfect for any occasion.

20 of 20

Chao Goi Ga (Vietnamese Chicken Salad with Congee)

Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart

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Chao Goi Ga, or Vietnamese chicken salad with congee, is a refreshing and healthy dish that is perfect for hot summer days. The chicken is grilled and served over a bed of congee (rice porridge), and topped with a sweet and tangy dressing made with lime juice, fish sauce, and garlic.

Ingredients:

For the chicken marinade:

1 lb chicken hearts
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon grated ginger
1 clove minced garlic
1 teaspoon sesame oil
1 teaspoon cornstarch

For the sauce:

1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon grated ginger
1 clove minced garlic
1 teaspoon sesame oil
1 teaspoon cornstarch

Instructions:

1. In a mixing bowl, combine the chicken hearts with all the marinade ingredients. Mix well and let it marinate for at least 30 minutes. 2. In a separate bowl, mix together the ingredients for the sauce. 3. Heat a pan or skillet over medium-high heat and add the marinated chicken hearts. Cook for about 5 minutes, stirring occasionally. 4. Pour the sauce over the chicken hearts and continue cooking for another 5-7 minutes, or until the sauce thickens and the chicken hearts are fully cooked. 5. Serve the Japanese chicken hearts hot, garnished with sesame seeds and green onions, if desired. This Japanese chicken hearts recipe is not only delicious but also packed with nutrients. Chicken hearts are a great source of protein and iron, making it a healthy addition to your diet. The marinade and sauce, made with authentic Japanese ingredients, give this dish a rich and savory flavor. You can also adjust the sweetness and spiciness according to your taste preference. So, next time you're looking for a new and exciting dish to try, give this Japanese chicken hearts recipe a go. Your taste buds will thank you for it!