16 Japanese Chicken Ham Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
The Japanese have a unique way of preparing and cooking chicken, resulting in incredibly flavorful and tender dishes. One dish that stands out is the Japanese chicken ham, a delightful twist on the traditional ham recipe. This dish is not only delicious but also simple to make, making it perfect for both beginners and experienced cooks. In this article, we will guide you through a professional and well-organized introduction to this mouthwatering dish, so get ready to elevate your cooking game with this Japanese chicken ham recipe.
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light summer dish, then Hiyashi Chuka is the perfect option. This Japanese cold ramen dish is made with chilled ramen noodles, topped with fresh vegetables, and drizzled with a tangy sesame dressing. It's a great way to beat the heat and enjoy a delicious meal at the same time. Impress your friends and family with this unique and tasty dish.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-style broccoli salad is a great way to add a little green to your diet. Made with a combination of broccoli, egg, and ham, it's a healthy and filling option for a light lunch or side dish. The creamy dressing adds a tangy and savory flavor to the dish, making it a crowd-pleaser. Plus, it's super easy to make!
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a popular Japanese dish that consists of thick udon noodles stir-fried with vegetables and meat. It's a simple and tasty dish that is perfect for beginners looking to try their hand at Japanese cuisine. The key to a good Yaki Udon is the sauce, which is a combination of soy sauce, mirin, and other flavorful ingredients. With a little practice, you'll be whipping up this dish like a pro in no time.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
Teriyaki chicken is a classic Japanese dish that is loved by many. It's a simple yet delicious meal that is perfect for a quick weeknight dinner. The key to a good teriyaki chicken is the marinade, which is a combination of soy sauce, mirin, and sugar. For an extra kick of flavor, try adding some grated ginger and garlic to the marinade.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. It's a staple at many Japanese festivals and street food stalls, and for a good reason. The smoky and savory flavors of the grilled chicken, combined with the tangy and sweet tare sauce, make for a mouthwatering dish. Try it with a cold glass of beer for the ultimate Japanese experience.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved Japanese dish that has gained popularity all over the world. It's a hearty and flavorful noodle soup dish that is perfect for a cold day or when you're in need of some comfort food. Making ramen from scratch may seem intimidating, but with this recipe, you'll be able to create a delicious and authentic bowl of ramen in no time.
If you're a fan of spicy food, then you have to try this Japanese spicy miso ramen. This dish features a rich and savory broth made with miso paste and spicy chili oil. It's topped with a variety of toppings, including sliced pork, bamboo shoots, and green onions. For an extra kick of heat, add some sliced red chili peppers to the broth.
Japanese potato salad is a delicious and creamy side dish that is a staple in many Japanese homes. It's made with mashed potatoes, carrots, cucumbers, and ham, and is dressed with a tangy and slightly sweet dressing. This dish is perfect for a picnic, potluck, or as a side dish to any Japanese meal. For a twist on the traditional recipe, try adding some diced avocado or boiled eggs to the mix.
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Our Favorite Homemade Sushi Maki Rolls
Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt
Sushi is a quintessential Japanese dish that has become popular all over the world. Making sushi at home may seem daunting, but with this easy recipe, you'll be able to create your own delicious and customizable sushi maki rolls. From classic California rolls to creative combinations, the possibilities are endless. Don't be afraid to experiment with different fillings and toppings to find your perfect sushi roll.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comfort food that is loved by many. It's a flavorful and hearty dish that is perfect for a cold day or when you're in need of some soul-warming food. This recipe features tender chicken pieces, potatoes, carrots, and onions, all simmered in a rich and flavorful curry sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular Japanese street food that consists of bite-sized pieces of chicken that are marinated and deep-fried to perfection. It's crispy on the outside and juicy and tender on the inside, making it a perfect snack or appetizer. For an extra burst of flavor, try marinating the chicken in soy sauce, ginger, and garlic before frying.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and this dish is a great way to enjoy them. This recipe features thick and chewy udon noodles, topped with a savory and flavorful broth, and tender chicken pieces. It's a simple yet satisfying meal that is perfect for any day of the week. Feel free to add your favorite vegetables to the dish for some added nutrition.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic Japanese dish that features thin and springy noodles in a soy sauce-based broth. It's a simple yet flavorful dish that is perfect for any occasion. This recipe also includes tender pork slices, bamboo shoots, and green onions as toppings to add even more flavor and texture to the dish. For an extra burst of flavor, try adding a soft-boiled egg to the bowl.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This Japanese cold noodle dish is perfect for those looking for a healthier and lighter option. Made with sugar-free and gluten-free ingredients, it's a guilt-free way to enjoy a delicious and refreshing meal. The noodles are topped with a variety of fresh vegetables and a tangy and savory dressing, making it a perfect choice for a hot summer day.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that consists of bite-sized pieces of chicken that are marinated and deep-fried to perfection. It's a great way to enjoy the delicious flavor and texture of fried chicken with a Japanese twist. This recipe also includes a homemade tartar sauce for dipping, making it a delicious and satisfying meal. Don't be afraid to get creative with the marinade and try different combinations of spices and herbs.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu curry is a popular Japanese dish that features a crispy chicken cutlet served on top of a bed of rice and smothered in a rich and flavorful curry sauce. It's a filling and satisfying meal that is perfect for any day of the week. The key to a good Katsu curry is the crispy and tender chicken cutlet, which is coated in panko breadcrumbs and fried to perfection.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make your own Japanese curry from scratch, then this recipe is for you. This dish features a homemade curry roux, which is a blend of spices and ingredients that give Japanese curry its distinct flavor. The recipe also includes tender chicken pieces, potatoes, carrots, and onions, making it a hearty and flavorful meal.
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Matcha soba noodle salad -AFF featuring Japan
Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
This matcha soba noodle salad is a unique and tasty way to enjoy the flavors of Japan. Made with green tea soba noodles, fresh vegetables, and a tangy dressing, it's a refreshing and healthy option for a light lunch or side dish. For an extra burst of flavor and texture, try adding some crispy tofu cubes to the salad.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese fried chicken bento box is a great way to enjoy a variety of Japanese flavors in one meal. The bento box includes crispy and juicy chicken karaage, Japanese potato salad, and colorful vegetables. It's a fun and delicious way to enjoy a Japanese-inspired lunch or dinner. Feel free to switch up the sides and add your own favorite Japanese dishes to the bento box.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that features a crispy chicken cutlet served on top of a bed of rice and smothered in a rich and flavorful curry sauce. It's a filling and satisfying meal that is perfect for any day of the week. The key to a good Katsu curry is the crispy and tender chicken cutlet, which is coated in panko breadcrumbs and fried to perfection.
The Origins of Japanese Chicken Ham
The Influence of Western Cuisine
Japan has a rich culinary history, with influences from various cultures, including China, Korea, and Portugal. However, it was the introduction of Western cuisine in the late 19th century that sparked a revolution in Japanese cooking. One of the dishes that emerged during this time was chicken ham, a variation of the traditional ham recipe using chicken instead of pork. This dish quickly gained popularity and became a staple in Japanese households.
The Unique Cooking Method
What sets Japanese chicken ham apart from other types of ham is the cooking method. Instead of curing the meat with salt and smoking it, the Japanese use a process called "shiozuke," which translates to salt curing. The chicken is marinated in a mixture of salt, sugar, and sake, giving it a subtle sweetness and enhancing its natural flavor. This process also helps tenderize the meat, resulting in a succulent and melt-in-your-mouth texture.
The Ingredients You Will Need
Chicken Breast
Chicken breast is the star of this dish, so it's essential to choose high-quality and fresh meat. You can use boneless and skinless chicken breast, but we recommend leaving the skin on as it adds extra flavor and moisture to the dish.
Salt
Salt is the key ingredient in the shiozuke process, so it's essential to use the right amount. Too little salt will result in a bland dish, while too much will make the chicken too salty.
Sugar
To balance out the saltiness, sugar is added to the marinade. You can use regular white sugar, but we recommend using brown sugar for its deeper and more complex flavor.
Sake
Sake is a traditional Japanese rice wine that adds a unique taste to the dish. It also helps tenderize the meat and adds a subtle sweetness to the marinade.
How to Make Japanese Chicken Ham
Step 1: Prepare the Marinade
In a bowl, mix together salt, sugar, and sake until well combined.
Step 2: Marinate the Chicken
Place the chicken breast in a sealable bag or container and pour the marinade over it. Make sure the chicken is completely coated with the marinade. Seal the bag or cover the container and refrigerate for at least 4 hours or overnight.
Step 3: Cook the Chicken
Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and discard the excess liquid. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Step 4: Slice and Serve
Let the chicken rest for 10 minutes before slicing it. Serve the Japanese chicken ham with your favorite side dishes and enjoy!
In conclusion, the Japanese chicken ham is a delightful fusion of Japanese and Western cuisine, with a unique cooking method that results in a tender and flavorful dish. With just a few simple ingredients, you can recreate this dish in the comfort of your own home. So why not give it a try and impress your family and friends with this mouthwatering Japanese chicken ham.
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