20 Japanese Chicken Gyoza Recipe You Must Try Them!
Published on: Mar 25, 2024
In recent years, Japanese cuisine has gained immense popularity all around the world. From sushi to ramen, people have fallen in love with the unique flavors and techniques of Japanese cooking. One dish that has become a favorite among foodies is the Japanese chicken gyoza. These delicious dumplings are a staple in Japanese restaurants and can now be easily made at home. In this article, we will share a professional and well-organized introduction to the Japanese chicken gyoza recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a delicious and popular dish in Japan. They are typically filled with a mixture of ground pork, vegetables, and seasonings, and then pan-fried until crispy and golden brown. These dumplings are often served as an appetizer or side dish, but can also be enjoyed as a main course. There are many variations of gyoza, and each one has its own unique flavor and texture. Here are 20 mouth-watering gyoza recipes to try at home!
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This gyoza recipe combines two popular Japanese dishes into one delicious bento box – Japanese fried chicken and gyoza dumplings. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in flour and deep-fried until crispy. The gyoza dumplings are filled with a mixture of ground chicken, cabbage, and seasonings, and then pan-fried until crispy. Serve with rice and your favorite dipping sauce for a tasty and filling meal.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
If you love both gyoza and ramen, why not combine them into one delicious dish? This recipe takes ramen to a whole new level by adding crispy fried chicken gyoza dumplings on top. The gyoza dumplings are pan-fried until crispy and then added to a flavorful broth with ramen noodles, vegetables, and seasonings. This hearty and satisfying dish is perfect for a cold winter day.
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Gyoza
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This classic gyoza recipe is simple, yet full of flavor. The dumplings are filled with a mixture of ground pork, cabbage, garlic, and ginger, and then pan-fried until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a tasty and authentic Japanese meal. These gyoza dumplings are sure to become a family favorite!
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SPICY GYOZA IN CHILLI OIL
Main Ingredients: Gyoza, Chillies, Hot Water, Sugar, Vinegar, Spring
If you love spicy food, you have to try these spicy gyoza dumplings in chili oil. The dumplings are filled with a mixture of ground pork, garlic, ginger, and chili oil, and then pan-fried until crispy. The chili oil adds a delicious kick to these dumplings, making them perfect for those who love heat. Serve with a side of rice for a complete meal.
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Gyoza Soup (Dumpling Soup)
Main Ingredients: Gyoza, Spinach, Bean Sprouts, Carrot, Bok Choy, Chicken
This gyoza soup recipe is a comforting and flavorful dish that is perfect for a cold day. The soup is made with a flavorful broth, vegetables, and gyoza dumplings. The dumplings are added to the soup and cooked until they are tender and juicy. Garnish with green onions and cilantro for a beautiful and delicious presentation.
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Pork and Shiitake Gyoza
Main Ingredients: Ground Pork, Cabbage, Scallion, Dried Shiitake
Shiitake mushrooms add a delicious and earthy flavor to these gyoza dumplings. The mushrooms are combined with ground pork, garlic, ginger, and green onions, and then pan-fried until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a tasty and satisfying meal. These gyoza dumplings are perfect for a dinner party or a family dinner.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two popular Japanese dishes – miso ramen and gyoza dumplings – into one delicious and hearty meal. The ramen is made with a flavorful miso broth, ramen noodles, and vegetables. The gyoza dumplings are added on top and cooked until they are crispy and golden brown. This dish is full of flavor and perfect for a cozy night in.
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Chicken Gyoza
Main Ingredients: Ground Chicken, Napa Cabbage, Soy Sauce, Cornflour
If you prefer chicken over pork, this gyoza recipe is perfect for you. The dumplings are filled with a mixture of ground chicken, cabbage, garlic, and ginger, and then pan-fried until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal. These chicken gyoza dumplings are sure to become a family favorite.
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Pot Sticker and Kale Soup
Main Ingredients: Shrimp, Chicken, Pork, Gyoza, Carrots, Celery, Red
This gyoza soup recipe is a twist on the classic wonton soup. Instead of wontons, this soup is made with pot stickers – a type of gyoza dumpling. The pot stickers are filled with a mixture of ground pork, kale, and seasonings, and then added to a flavorful broth. Serve with a side of rice for a complete and comforting meal.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This delicious soup is made with Chinese pot stickers, chicken broth, and vegetables. The pot stickers are filled with a mixture of ground chicken, cabbage, and seasonings, and then added to the soup to cook until tender and juicy. This soup is perfect for a quick and easy weeknight meal.
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Soup Dumplings
Main Ingredients: Gyoza, Ground Chicken, Green Onions, Garlic Cloves
Soup dumplings, also known as xiao long bao, are a type of gyoza that is filled with a flavorful broth. When cooked, the broth turns into a hot and delicious soup inside the dumpling. These dumplings are typically served as an appetizer or side dish and are perfect for sharing with friends and family. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a tasty and authentic experience.
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Fruit Gyoza Tart
Main Ingredients: Gyoza, Water, Strawberries, Kiwi, Orange, Peach
If you have a sweet tooth, you have to try this unique and delicious gyoza recipe. These gyoza dumplings are filled with a mixture of fruit, cream cheese, and sugar, and then pan-fried until crispy. Serve with a scoop of vanilla ice cream for a tasty and indulgent dessert. This gyoza tart is sure to impress your friends and family!
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Tempeh & Kale Steamed Gyoza
Main Ingredients: Sesame Oil, Red Onion, Large Garlic Cloves, Crimini
For a vegetarian twist on gyoza, try this recipe that uses tempeh and kale as the filling. The dumplings are steamed instead of pan-fried, making them a healthier option. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal. These gyoza dumplings are packed with flavor and perfect for vegetarians.
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Sweet Red Bean Gyoza Empanada
Main Ingredients: Gyoza, Water, Sweet Red Bean Paste
This fusion recipe combines Japanese gyoza with Latin American empanadas. The gyoza wrapper is filled with a mixture of sweet red bean paste and then deep-fried until crispy. The result is a delicious and unique dessert that is perfect for any occasion. Serve with a scoop of vanilla ice cream for a tasty and satisfying treat.
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CHICKEN AND VEGETABLE POTSTICKERS
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Chicken, Minced
These potstickers are filled with a mixture of ground chicken, vegetables, and seasonings, and then pan-fried until crispy. The filling is versatile and can be customized to your liking – add more vegetables or switch out the chicken for pork or beef. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
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Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
This vegan gyoza recipe is perfect for those who don't eat meat but still want to enjoy this delicious dish. The filling is made from a mixture of mushrooms, tofu, and vegetables, and then pan-fried until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a tasty and satisfying meal. These vegan gyoza dumplings are packed with flavor and perfect for vegetarians.
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Duck Gyoza and Radish Salad with a Sizzling Spring...
Main Ingredients: Salad Leaves, Baby Radishes, Sweet Red Pepper, Spring
This gourmet gyoza dish is perfect for a special occasion or a fancy dinner party. The gyoza dumplings are filled with a mixture of duck, cabbage, and seasonings, and then pan-fried until crispy. The dish is served with a refreshing radish salad and a sizzling spring onion dressing. This dish is full of flavor and sure to impress your guests.
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Garlic-Ginger Chicken Dumpling (Momo)
Main Ingredients: Black Vinegar, Honey, Chile Paste, Ground Chicken
Momo is a type of gyoza from Tibet that is filled with a flavorful mixture of chicken, garlic, and ginger. The dumplings are steamed and then served with a spicy tomato sauce for dipping. This dish is perfect for those who love bold and spicy flavors. Serve as an appetizer or side dish for a delicious and satisfying meal.
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Angel Wong's Potsticker
Main Ingredients: Ground Pork, Medium Shrimp, Napa Cabbage, Salt, Garlic
This classic potsticker recipe is a staple in many Chinese households. The potstickers are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a tasty and authentic Chinese meal. These potstickers are sure to become a family favorite!
What is Japanese Chicken Gyoza?
The Origins of Gyoza
Gyoza, also known as pot stickers, are a type of dumpling that originated in China. However, they have become an essential part of Japanese cuisine and are often served as an appetizer or side dish. The word "gyoza" is derived from the Chinese word "jiaozi," which means "dumpling." In Japan, gyoza is typically filled with ground meat, vegetables, and seasonings, and then pan-fried to crispy perfection.
The Main Ingredient: Chicken
While pork is the traditional filling for gyoza, chicken has become a popular alternative for those looking for a lighter and healthier option. Chicken is a lean protein that is low in fat and high in nutrients, making it a perfect choice for a flavorful and nutritious gyoza filling. It also absorbs the flavors of the other ingredients, making it a versatile and delicious choice.
The Recipe
Ingredients
To make Japanese chicken gyoza, you will need the following ingredients:
- 1 pound ground chicken
- 1 cup cabbage, finely chopped
- 1/2 cup green onions, finely chopped
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1 pack of gyoza wrappers
- Water
- Oil for cooking
- Optional: 1 egg, beaten for sealing gyoza wrappers
Instructions
1. In a large bowl, mix the ground chicken, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, and black pepper until well combined.
2. Take a gyoza wrapper and place a spoonful of the chicken filling in the center.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper in half, pressing the edges together to seal the filling inside.
5. Optional: You can also fold the edges of the wrapper to create a decorative pattern.
6. Repeat with the remaining wrappers and filling.
7. Heat a tablespoon of oil in a large pan over medium heat.
8. Place the gyoza in the pan, making sure they are not touching.
9. Cook for 2-3 minutes until the bottom is golden brown.
10. Pour 1/4 cup of water into the pan and cover immediately.
11. Let the gyoza steam for 5-6 minutes until the water has evaporated.
12. Remove the lid and let the gyoza cook for an additional 2-3 minutes until the bottoms are crispy again.
13. Repeat with the remaining gyoza.
14. Serve hot with soy sauce or your favorite dipping sauce.
Final Thoughts
Making Japanese chicken gyoza at home may seem intimidating, but with this easy and delicious recipe, you can impress your family and friends with your culinary skills. The use of ground chicken adds a unique twist to this traditional dish, making it a healthier and equally delicious option. So next time you're craving some Japanese flavors, try making these mouth-watering chicken gyoza at home.
![[i ate] pork soup dumplings : r/food](https://i.redd.it/vyckqbtcbjt01.jpg)
![Tempeh and Kale Steamed Gyoza [Vegan] | Vegan junk food, Vegetarian ...](https://i.pinimg.com/originals/dd/64/70/dd64701fb38aec928822765983e7bfe6.jpg)
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