19 Japanese Chicken Fried Rice Recipe Wok Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're looking for a delicious and authentic Japanese dish to add to your recipe collection, then look no further than this Japanese Chicken Fried Rice recipe! This recipe is packed with flavor, easy to make, and perfect for a quick meal on busy weeknights. Using a wok to make this dish gives it that classic Japanese touch and ensures that each bite is full of mouthwatering goodness. So, fire up your wok and get ready to impress your family and friends with this simple yet satisfying meal.
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese fried rice is a delicious and flavorful dish that is perfect for any weeknight dinner. This dish combines tender chicken, crispy vegetables, and fluffy rice, all cooked to perfection on a sizzling hibachi grill. The combination of soy sauce, sesame oil, and garlic gives this dish a savory and slightly smoky flavor that will leave you wanting more. This recipe is easy to make and can be customized to suit your taste preferences. Serve it as a main course or as a side dish alongside your favorite protein. Either way, it's sure to be a hit!
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love Japanese curry and fried rice, then this recipe is a must-try! This dish brings together the best of both worlds – tender chicken katsu and flavorful Japanese curry, combined with fluffy fried rice. The crispy chicken katsu adds a nice crunch to the dish, while the curry brings a warm and comforting flavor. This dish is perfect for when you're craving something hearty and satisfying. It's also a great way to use up any leftover rice or chicken. Give it a try and you won't be disappointed!
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bentos are a popular Japanese lunchbox meal that is perfect for on-the-go eating. This Japanese fried chicken (chicken karaage) bento is a delicious and convenient meal that can be eaten at work, school, or on a picnic. The crispy and juicy chicken, paired with steamed rice, vegetables, and a side of pickles, makes for a well-balanced and satisfying meal. You can also customize the bento with your favorite side dishes and add some edamame for an extra protein boost. This bento is not only delicious but also visually appealing – making it a great option for a packed lunch!
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese garlic fried rice is a must-try for anyone who loves the pungent and aromatic flavor of garlic. The garlic is sautéed until fragrant and then mixed with rice, soy sauce, and sesame oil for a delicious and flavorful dish. You can add your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal. This dish is perfect for a quick and easy weeknight dinner, and the leftovers make for a great lunch the next day!
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Chicken Fried Rice
Main Ingredients: Chicken, Corn Starch, Soy Sauce, Vegetable Oil, Baking
Chicken fried rice is a staple in many Chinese restaurants, but did you know that it's also a popular dish in Japan? This simple and classic dish is made with tender chicken, scrambled eggs, and mixed vegetables, all stir-fried with rice and soy sauce. The key to making the perfect chicken fried rice is to use day-old rice, as it will be less sticky and easier to stir-fry. You can also add some shrimp or tofu for a protein-packed twist. This dish is not only delicious but also budget-friendly – making it a great option for a family meal.
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
If you're a fan of takeout chicken fried rice, then you'll love this homemade version that is even better than the original. This dish is made with chicken, carrots, peas, and corn, all stir-fried with rice and soy sauce. The secret to making this dish better than takeout is to use high-quality ingredients and adjust the seasonings to your liking. You can also add some broccoli or mushrooms for some extra veggies. Serve this dish with your favorite Asian condiments, such as sriracha or soy sauce, for an extra kick of flavor.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Another bento option that is perfect for lunch or dinner is this Japanese fried chicken bento. This bento brings together the classic flavors of Japanese fried chicken (chicken karaage), steamed rice, and a side of pickles. You can also add some avocado or cucumbers for some extra freshness. This bento is not only delicious but also a great way to mix up your usual lunch routine. Plus, it's a healthier and more affordable option than eating out.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a popular Japanese dish that is loved by many. This dish features tender chicken, glazed with a sweet and savory teriyaki sauce, and served over a bed of fluffy rice. You can also add some bell peppers or pineapple to give it a more tropical twist. This dish is great for a quick and easy weeknight dinner, and the leftovers can be used to make a delicious teriyaki chicken sandwich the next day!
Simple yet delicious, Japanese fried rice is a staple in many Japanese households. This dish is made with rice, soy sauce, and a mix of vegetables and protein, such as chicken, shrimp, or beef. You can also add some green onions and ginger for an extra kick of flavor. This dish is not only easy to make but also customizable to suit your taste preferences. It's a great way to use up any leftover rice and veggies in your fridge!
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This dish puts a Japanese twist on the popular Chinese dish, General Tso's chicken. Instead of the usual sweet and spicy sauce, this recipe uses a miso and sake sauce that adds a unique and delicious flavor to the dish. The chicken is first marinated in a soy sauce-based mixture and then coated in a cornstarch and flour mixture before being fried to golden perfection. The miso and sake sauce is then poured over the crispy chicken, creating a mouthwatering dish that is sure to impress. Serve it over a bed of steamed rice and enjoy!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a comforting and hearty dish that combines the crispy and juicy chicken cutlet with a flavorful Japanese curry sauce. The chicken is first breaded and fried until golden brown, and then served on top of a bed of rice and curry sauce. You can also add some potatoes, carrots, and onions to the curry for some extra texture and flavor. This dish is perfect for a chilly evening and can be easily customized to suit your taste preferences.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan is a popular Japanese fried rice dish that is often served in izakayas (Japanese pubs). This dish is made with a variety of ingredients, such as bacon, corn, and green peas, and is seasoned with soy sauce, sesame oil, and mirin. The bacon adds a nice smoky flavor to the dish, while the corn and green peas provide a nice pop of color and freshness. This chahan is a great way to use up any leftover meat or veggies in your fridge, making it a budget-friendly and delicious option for any meal.
If you're looking for a simple and tasty side dish, then this Japanese-style fried rice is the perfect option. This dish is made with rice, soy sauce, and a mix of vegetables, such as carrots, peas, and onions. You can also add some crab meat or shrimp for an extra protein boost. This dish is not only easy to make but also versatile – you can use any veggies or protein that you have on hand. Serve it with your favorite Japanese dishes, such as teriyaki chicken or sushi, for a complete meal.
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Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
Chicken kara-age, also known as Japanese fried chicken, is a popular dish in Japan that is often served as an appetizer or snack. This dish features bite-sized pieces of chicken that are marinated in a soy sauce-based mixture and then coated in a flour and potato starch mixture before being fried to crispy perfection. The result is juicy and flavorful chicken that is perfect for dipping in your favorite mayonnaise or spicy sauce. This dish is not only easy to make but also highly addictive – you won't be able to stop at just one piece!
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Teriyaki Chicken Fried Rice
Main Ingredients: Chicken, Rice, Sesame Oil, White Onion, Frozen Peas And
Teriyaki chicken fried rice is a delicious and satisfying dish that combines two classic Japanese dishes – teriyaki chicken and fried rice. The teriyaki chicken is made by marinating chicken in a sweet and savory teriyaki sauce, and then stir-frying it with rice and vegetables. The result is a dish that is full of flavor and packed with protein. You can also add some sesame seeds and green onions for some extra texture and flavor. This dish is perfect for a quick and easy weeknight dinner or a packed lunch.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you love the flavors of hibachi-style fried rice but don't have a hibachi grill at home, don't worry – this easy recipe has got you covered. The key to making this dish is to use a large skillet or wok and cook the ingredients in batches. This will ensure that the rice and veggies get evenly cooked and have that classic hibachi-style smoky flavor. You can also add some bean sprouts and shrimp for some extra crunch and protein. This dish is not only easy to make but also budget-friendly – making it a great option for a family meal.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
Chicken katsu, also known as deep-fried chicken cutlet, is a popular dish in Japan that is often served with a side of rice, cabbage, and tonkatsu sauce. The chicken is first breaded and then deep-fried until crispy and golden brown. The result is tender and juicy chicken that is perfect for dipping in your favorite sauce. You can also add some tonkatsu sauce or sweet chili sauce for some extra flavor. This dish is not only delicious but also a great way to use up any leftover chicken.
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EASY CHICKEN FRIED RICE
Main Ingredients: Rice, Chicken, Peas, Small White Onions, Garlic, Eggs
If you're short on time but still want a delicious and satisfying meal, then this easy chicken fried rice is the perfect option. This dish can be made in under 30 minutes and requires minimal ingredients. The chicken is stir-fried with rice, frozen mixed vegetables, and soy sauce, resulting in a flavorful and hassle-free dish. You can also add some pineapple or cashews for some extra sweetness and crunch. This dish is perfect for a busy weeknight or a last-minute meal.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
If you're looking for a vegetarian option, then this eggplant teriyaki fried rice is a great choice. This dish features tender and sautéed eggplant, mixed with rice, edamame, and a homemade teriyaki sauce. The eggplant adds a nice meaty texture to the dish, while the teriyaki sauce brings a nice balance of sweet and savory flavors. This dish is not only delicious but also a great way to incorporate more veggies into your diet. Plus, it's a great option for meal prepping – you can make a large batch and enjoy it throughout the week.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese crispy fried rice balls are a fun and tasty twist on traditional fried rice. The rice is shaped into balls, filled with a savory tuna and orange mixture, and then coated in panko breadcrumbs and deep-fried until crispy. These rice balls are not only delicious but also great for sharing at a party or as a fun appetizer. You can also add some avocado or crab meat for some extra flavor and texture. Give these rice balls a try and you won't be disappointed!
Preparing the Ingredients
Gathering the essentials
Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need chicken breast, garlic, ginger, soy sauce, sesame oil, eggs, green onions, and cooked rice. You can also add in any other vegetables or protein of your choice to make it your own.
Cutting and marinating the chicken
Begin by cutting the chicken breast into small cubes and marinating them in a mixture of soy sauce, garlic, and ginger for at least 15 minutes. This will infuse the chicken with a savory flavor and tenderize it, making it more succulent once cooked.
Stir-Frying the Rice
Heating up the wok
Heat up your wok on high heat and add in a tablespoon of sesame oil. Once the oil is hot, add in the marinated chicken and stir-fry until it is fully cooked. Remove the chicken from the wok and set it aside.
Cooking the eggs and vegetables
In the same wok, add in beaten eggs and scramble them until they are fully cooked. Next, add in your choice of vegetables, such as carrots, peas, and corn, and stir-fry them until they are tender.
Combining all the ingredients
Once the vegetables are cooked, add the cooked rice and the stir-fried chicken back into the wok. Use a spatula to mix everything together and cook for a few more minutes until everything is heated through and well combined.
Serving and Enjoying
Once the fried rice is cooked to perfection, remove it from the heat and garnish with chopped green onions for added flavor and freshness. Serve hot and enjoy your homemade Japanese chicken fried rice!
Now that you have all the steps to make this delicious Japanese Chicken Fried Rice, it's time to put on your apron and give it a try. This recipe is not only easy to make but also customizable, making it a go-to meal for busy weeknights or when you're craving some authentic Japanese flavors. So, gather your ingredients and whip up this delicious dish in no time!
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