19 Japanese Chicken Fried Rice Recipe Easy Dive Into Deliciousness!
Published on: Mar 25, 2024
For those looking for a quick and delicious meal, Japanese chicken fried rice is the perfect dish to try. This easy recipe brings together the bold flavors of Japanese cuisine with the comfort of fried rice. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is sure to become a family favorite. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time.
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of Japanese cuisine, you've probably tried hibachi-style fried rice at a restaurant before. But did you know you can easily recreate this delicious dish at home? This recipe for hibachi-style Japanese fried rice is a must-try for any home cook. It's packed with flavor and can be made with chicken, shrimp, or even just veggies for a vegetarian option.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Curry and fried rice may seem like an unlikely combination, but in Japan, they go hand in hand. This recipe for Japanese curry fried rice with chicken katsu is a fusion of two popular dishes. The curry adds a rich and slightly spicy flavor to the fried rice, while the chicken katsu adds a satisfying crunch. It's a perfect dish for those who love a little heat in their meals.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Japanese fried chicken, also known as chicken karaage, is a popular dish in Japan. It's made by marinating chicken in a flavorful sauce and then frying it to crispy perfection. This recipe takes it a step further by turning it into a bento box meal. It's perfect for a packed lunch or a picnic and can also be served as a main dish for dinner.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This recipe for Japanese garlic fried rice is a dream come true. It's a simple yet flavorful dish that can be made in just 15 minutes. The garlic adds a delicious punch of flavor to the rice, and when combined with soy sauce and sesame oil, it creates a mouthwatering aroma that will have everyone coming back for seconds.
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Chicken Fried Rice
Main Ingredients: Chicken, Corn Starch, Soy Sauce, Vegetable Oil, Baking
Of course, no list of fried rice recipes would be complete without a classic chicken fried rice. This recipe is simple yet satisfying, with tender chicken, crisp veggies, and fluffy rice all tossed together in a savory sauce. It's a great way to use up leftover chicken and can be customized with your favorite veggies.
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
If you're a fan of takeout Chinese food, you'll love this recipe for better than takeout chicken fried rice. It's made with simple ingredients, but the flavors are out of this world. The secret is in the sauce, which is a blend of soy sauce, oyster sauce, and sesame oil. It's a must-try for anyone who loves the convenience of takeout but wants to make it at home.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a staple in Japanese cuisine, and for good reason. The combination of sweet and savory flavors is irresistible, and it pairs perfectly with a bowl of steamed rice. This recipe for chicken teriyaki is easy to make and can be served as a main dish or as a topping for fried rice. It's a crowd-pleasing favorite that never disappoints.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Another bento box recipe, this Japanese fried chicken bento is perfect for anyone looking for a filling and delicious meal on the go. The chicken is coated in a crispy panko crust and served alongside steamed rice, veggies, and a tangy dipping sauce. It's a fun and creative way to enjoy Japanese fried chicken and is sure to be a hit with both kids and adults.
Sometimes, simple is best. This recipe for Japanese fried rice is a classic that never goes out of style. It's made with just a few staple ingredients, including rice, eggs, and soy sauce. It's a great side dish for any Japanese-inspired meal, but it's also hearty enough to be served as a main dish. Plus, it's a great way to use up leftover rice.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
If you're a fan of General Tso's chicken, you'll love this Japanese-inspired version. The chicken is marinated in a miso and sake sauce, giving it a depth of flavor that's hard to beat. It's then coated in a crispy batter and tossed in a sweet and spicy sauce. Serve it over a bed of fried rice for a meal that's sure to impress.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is another popular dish in Japan, and for good reason. It combines the satisfying crunch of chicken katsu with the rich and flavorful curry sauce. It's a match made in heaven, and this recipe makes it easy to recreate at home. Serve it over a bed of fried rice for a hearty and delicious meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a versatile dish that can be customized with your favorite proteins and veggies. This recipe is a basic version that can be easily adapted to suit your taste. It's made with a simple combination of soy sauce, sesame oil, and rice vinegar for a delicious and authentic flavor.
Looking for a healthier option? This Japanese style fried rice is made with brown rice and plenty of veggies for a nutritious twist on a classic dish. It's packed with flavor and can be served as a side dish or a vegetarian main dish. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
Another delicious way to enjoy Japanese fried chicken, this recipe for chicken kara-age is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then fried to crispy perfection. It's a popular street food in Japan and is sure to be a hit at your dinner table as well.
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Teriyaki Chicken Fried Rice
Main Ingredients: Chicken, Rice, Sesame Oil, White Onion, Frozen Peas And
Teriyaki chicken is a classic, but have you ever tried it in fried rice form? This recipe combines the best of both worlds, with tender chicken, veggies, and rice all tossed together in a sweet and savory teriyaki sauce. It's a one-pan meal that's perfect for busy weeknights.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This easy version of hibachi-style Japanese fried rice is perfect for busy weeknights when you want a quick and delicious meal. It's made with simple ingredients, but the flavors are anything but basic. The key is to use day-old rice, which helps to achieve that classic hibachi-style texture and flavor.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
If you love crispy fried chicken, you'll love this recipe for chicken katsu. It's a popular dish in Japan and is often served over a bed of rice with a side of tonkatsu sauce for dipping. It's a great way to switch up your usual fried chicken routine and add some international flair to your meals.
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EASY CHICKEN FRIED RICE
Main Ingredients: Rice, Chicken, Peas, Small White Onions, Garlic, Eggs
This recipe for easy chicken fried rice is perfect for beginner cooks or anyone looking for a quick and delicious meal. It's made with just a few ingredients and can be on the table in under 30 minutes. It's a great way to use up leftover rice and can be customized with your favorite veggies and proteins.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
If you're looking for a vegetarian option, this eggplant teriyaki fried rice is a must-try. The eggplant adds a hearty and meaty texture to the dish, while the teriyaki sauce packs a punch of flavor. It's a great way to switch up your usual fried rice routine and add some variety to your meals.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese crispy fried rice balls with tuna and orange are a fun and creative twist on fried rice. The rice is formed into balls, coated in panko breadcrumbs, and then fried to crispy perfection. The tuna and orange add a unique and delicious flavor, making these rice balls a stand-out dish.
Ingredients:
For the rice:
2 cups of cooked white rice
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 small onion, diced
1 cup of frozen peas and carrots
2 eggs, beaten
Salt and pepper to taste
For the chicken:
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons of soy sauce
2 tablespoons of cornstarch
1 tablespoon of vegetable oil
Instructions:
Marinate the chicken: In a small bowl, mix together the soy sauce and cornstarch. Add the chicken pieces and toss to coat. Let marinate for at least 10 minutes.
Cook the rice: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the garlic and onion and cook until softened, about 2-3 minutes. Add the frozen peas and carrots and cook for an additional 2-3 minutes. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs, then mix them with the vegetables.
Cook the chicken: In the same skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes.
Combine everything: Add the cooked rice to the skillet with the chicken and mix everything together. Season with salt and pepper to taste.
Serve and enjoy: Remove from heat and serve hot, garnished with green onions or sesame seeds if desired.
This Japanese chicken fried rice recipe is not only easy to make but also versatile. Feel free to add in your favorite vegetables or protein for a personalized twist. You can also make this dish vegetarian by omitting the chicken and using tofu instead. The key to a delicious fried rice is using day-old rice, so make sure to cook the rice ahead of time and let it cool before using it in this recipe.
Using soy sauce in this dish adds a savory and umami flavor that is characteristic of Japanese cuisine. This ingredient, along with the use of garlic and onions, brings depth and complexity to the dish. The marinated chicken is cooked separately to ensure it stays tender and juicy, adding a protein-packed element to the fried rice.
In addition to being a tasty meal, this Japanese chicken fried rice is also a great way to use up leftovers. You can use any leftover cooked rice and vegetables you have on hand, making it a budget-friendly option for a quick and easy dinner. Plus, it can be made in just one pan, making cleanup a breeze.
In conclusion, this Japanese chicken fried rice recipe is a must-try for anyone looking for a flavorful and satisfying meal. With its simple ingredients and easy instructions, it's perfect for beginners in the kitchen. So why not give it a try and see for yourself how delicious and versatile this dish can be?
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