19 Japanese Chicken Fillet Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're looking to try something new for dinner, why not give this Japanese chicken fillet recipe a try? This dish is a perfect blend of savory and sweet flavors, and is sure to become a family favorite in no time. With just a few simple ingredients, you can create a delicious and authentic Japanese-style meal that will impress your taste buds. So, let's get cooking!
In a mixing bowl, combine the soy sauce, mirin, sake, garlic, ginger, sugar, and honey. Mix until well combined.
Add the chicken fillets to the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat.
Remove the chicken fillets from the marinade and pat them dry with a paper towel.
Grill the chicken fillets for about 5-6 minutes on each side, or until they are fully cooked through.
In a small saucepan, combine the water and cornstarch. Heat on medium heat until the mixture thickens, about 2-3 minutes.
Brush the chicken fillets with the thickened sauce and continue grilling for an additional minute on each side.
Remove the chicken fillets from the grill and let them rest for a few minutes.
Garnish with sesame seeds and green onions before serving.
This Japanese chicken fillet recipe is perfect for a quick and delicious weeknight meal. The combination of soy sauce, mirin, and sake creates a rich and savory marinade for the chicken. The addition of garlic and ginger adds depth of flavor, while the sugar and honey provide a touch of sweetness. The cornstarch sauce adds a glossy and sticky glaze to the chicken, making it even more irresistible. Don't forget to garnish with sesame seeds and green onions for an authentic Japanese touch. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
So next time you're in the mood for something different, give this Japanese chicken fillet recipe a try. Your taste buds will thank you!
