18 Japanese Chicken Eice Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate flavors and intricate preparation methods. One dish that embodies this is the Japanese chicken rice recipe. This flavorful dish combines tender chicken, fragrant rice, and a variety of seasonings to create a dish that is both delicious and satisfying. In this article, we will explore the history of this dish, its key ingredients, and how to make it at home.

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Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki Chicken (Most Delicious Recipe) | Downshiftology
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One of the most beloved Japanese dishes, Chicken Teriyaki is a simple yet flavorful recipe that can be made using a can of beer. The combination of sweet and savory sauce and tender chicken makes this dish a crowd-pleaser. Plus, using a beer can as a cooking vessel adds a fun twist to the traditional recipe.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Teriyaki Chicken Bowls Recipe | Recipe in 2020 | Chicken bowl recipe ...
Japanese Farm-Style Grilled Teriyaki Chicken Bowl | Recipe | Teriyaki ...
GRILLED JAPANESE FARM STYLE TERIYAKI BOWL | Feasting At Home
Teriyaki Chicken and Broccoli - Teriyaki Sauce Recipe | ChefDeHome.com
This recipe takes a classic Teriyaki chicken and elevates it with a farm-style twist. Using a beer can to cook the chicken adds a unique flavor and juiciness to the meat. Serve it over a bed of rice and vegetables for a complete and satisfying meal.
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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan
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This hearty and comforting dish is a staple in Japanese cuisine. The addition of beer can chicken takes the traditional curry to the next level, adding a depth of flavor to the dish. Serve it over rice for a filling and delicious meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL

Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
GRILLED JAPANESE FARM STYLE TERIYAKI BOWL (Feasting At Home) | Food ...
Grilled Teriyaki Chicken - Momsdish
JAPANESE FARM STYLE TERIYAKI BOWL | Recipe | Grilled chicken recipes ...
Japanese Farm-Style Teriyaki Chicken | Recipe | Recipes, Grilled ...
For a summer barbecue or a weeknight dinner, this grilled Japanese Farm Style Teriyaki Bowl is a must-try. The combination of grilled chicken and vegetables, along with the flavorful Teriyaki sauce, makes this dish a winner. Plus, the use of beer can as a cooking vessel adds a fun and unique element to the recipe.
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General Tso’s (Japanese) Chicken with a Miso and Sake...

Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Easy General Tso's Chicken Recipe - Dinner Then Dessert
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General Tso’s Chicken Recipe - NatashasKitchen.com
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This fusion recipe combines the popular Chinese dish, General Tso's chicken, with Japanese flavors. The use of beer can chicken adds a juicy and flavorful twist to the dish, and the addition of miso and sake takes the sauce to a whole new level. Serve it over rice or noodles for a delicious meal.
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Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
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Good gobble!: Chicken Katsu Curry
This dish is a combination of two popular Japanese dishes, Chicken Katsu and Curry. The use of beer can chicken adds a unique flavor and texture to the crispy chicken cutlet, and the curry sauce adds a rich and savory element to the dish. Serve it over rice for a hearty and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento

Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Japanese Fried Chicken (Karaage Chicken) | RecipeTin Japan
Shio Koji Karaage Bento 塩麹唐揚げ弁当 • Just One Cookbook
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This Japanese Fried Chicken Bento is a perfect meal for on-the-go or for lunch at work. The beer can chicken adds a juicy and flavorful element to the crispy fried chicken, and the bento box makes it easy to pack and take with you. Serve it with some steamed rice and vegetables for a complete meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...
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This dish is a must-try for curry lovers. The combination of crispy chicken cutlet and flavorful Japanese curry is a match made in heaven. And using beer can chicken adds a unique and tasty twist to the dish. Serve it with some rice and pickled vegetables for a delicious and satisfying meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl

Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Yoshinoya Beef Bowl (Gyudon) - Jaja Bakes - jajabakes.com
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This Japanese beef and rice bowl is a popular dish in Japan and is now gaining popularity worldwide. The use of beer can chicken adds a flavorful and tender element to the dish, and the addition of onions, mushrooms, and eggs makes it a well-rounded and satisfying meal.
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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger
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This Hibachi-style Japanese Fried Rice is a delicious and easy side dish or meal. The use of beer can chicken adds a unique flavor to the rice, and the combination of vegetables and soy sauce makes it a flavorful and tasty dish. Serve it with some grilled meat or seafood for a complete meal.
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Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Japanese rice and chicken porridge is a comforting and nourishing dish. The use of beer can chicken adds a flavorful and juicy element to the dish, and the addition of vegetables and soy sauce makes it a well-balanced and tasty meal. Perfect for a cold day or as a quick and easy dinner option.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food

Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
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This simple yet elegant dish is a classic in Japanese comfort food. The use of beer can chicken adds a delicious and juicy element to the fluffy omelette, and the tomato-based fried rice adds a burst of flavor to the dish. Serve it with some ketchup and a side salad for a satisfying and comforting meal.
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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Salmon and avocado rice bowl with soy and lemon dressing
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Sushi Bowl with Smoked Salmon, Avocado and Edamame
This dish is perfect for a light and healthy meal option. The use of beer can chicken adds a flavorful and tender element to the dish, and the addition of salmon and avocado makes it a nutritious and satisfying meal. Serve it with some steamed rice and a drizzle of soy sauce for a delicious and easy dinner option.
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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon ( Japanese Beef Bowl ) - Khin's Kitchen Asian Beef Bowl Recipes
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This easy Gyudon recipe is a delicious and quick meal option. The use of beer can chicken adds a unique and tasty element to the dish, and the addition of beef and onions makes it a hearty and satisfying meal. Serve it over rice for a complete and tasty dinner.
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Omurice

Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
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“Kichi Kichi style” Japanese omurice - Kitchen (Mis)Adventures
This classic Japanese dish is a must-try for any food lover. The use of beer can chicken adds a flavorful and juicy element to the dish, and the fluffy omelette adds a fun and unique twist to the traditional fried rice. Serve it with some ketchup and a side salad for a satisfying and tasty meal.
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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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This easy and delicious yaki udon recipe is perfect for beginners. The use of beer can chicken adds a flavorful and tender element to the dish, and the addition of vegetables and udon noodles makes it a well-rounded and satisfying meal. Serve it with some soy sauce and a sprinkle of green onions for a tasty and easy dinner option.
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7 Spice Teriyaki Chicken Rice Bowls

Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
7 Spice Teriyaki Chicken Bowls | foodiecrush.com
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This 7 Spice Teriyaki Chicken Rice Bowl is a flavorful and nutritious meal option. The use of beer can chicken adds a unique and juicy element to the dish, and the addition of vegetables and flavorful seasoning makes it a well-balanced and satisfying meal. Serve it over rice for a complete and delicious dinner option.
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Teriyaki Chicken Rice Bowls with Garlicky Kale

Main Ingredients: Brown Rice, Water, Boneless, Skinless, Chicken Thighs
Pin on Eat, Drink, & Be Merry!
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This dish is a healthy and easy meal option that is bursting with flavor. The use of beer can chicken adds a juicy and flavorful element to the dish, and the sautéed kale adds a nutritious and delicious aspect. Serve it over rice for a complete and satisfying meal.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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These Japanese rice balls, also known as Onigiri, are a fun and easy snack or side dish. The use of beer can chicken adds a tasty and unique element to the rice, and the addition of a variety of fillings makes it customizable and delicious. Serve it as a snack or with a meal for a fun and tasty addition.
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Oyakodon

Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
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Finally made Kenji’s Oyakodon. Ridiculously simple and tasty. Definite ...
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This traditional Japanese dish is a simple yet flavorful meal option. The use of beer can chicken adds a tender and juicy element to the dish, and the combination of chicken, egg, and onions makes it a well-rounded and satisfying meal. Serve it over rice for a delicious and easy dinner option.

The History of Japanese Chicken Rice

The origins of Japanese chicken rice can be traced back to the Edo period (1603-1868) in Japan. It was originally created as a simple and affordable dish for the working class. As time passed, the recipe evolved and became more refined, incorporating various cooking techniques and ingredients.

The Key Ingredients

The key ingredients in Japanese chicken rice are chicken, rice, and a variety of seasonings. The type of chicken used can vary, but the most commonly used is boneless, skinless chicken thighs. The rice used is typically short-grain Japanese rice, which is known for its sticky texture and ability to absorb flavor. The seasonings include soy sauce, sake, and mirin, which give the dish its signature umami flavor.

Making Japanese Chicken Rice at Home

To make Japanese chicken rice at home, start by marinating the chicken in a mixture of soy sauce, sake, and mirin for at least 30 minutes. Then, cook the rice in a rice cooker, adding in some chicken broth for added flavor. While the rice is cooking, sauté the marinated chicken in a pan until it is cooked through. Once the rice is done, mix in the cooked chicken and top with some chopped green onions and sesame seeds for added flavor and texture. Featured keyword: Japanese chicken rice recipe Main keywords: Japanese cuisine, delicate flavors, intricate preparation methods, flavorful dish, tender chicken, fragrant rice, key ingredients, cooking techniques, affordable dish, working class, boneless chicken thighs, short-grain Japanese rice, umami flavor, soy sauce, sake, mirin, homemade Japanese chicken rice, marinating, rice cooker, chicken broth, sauté, green onions, sesame seeds.
18 japanese chicken eice recipe Unlock flavor sensations!

Chicken Teriyaki

yield: 5 total time: 35 minutes
4.7 Stars (36 reviews)
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Ingredients

  • 2 tablespoons sake
  • 1/4 cup mirin sweet Japanese Rice wine
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons fresh ginger grated
  • 4 spring onions white part only, sliced
  • sesame oil splash of
  • 800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
  • 1/2 tablespoon vegetable oil neutral
  • ground black pepper freshly
  • 1 handful parsley leaves chopped
  • rice to serve

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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