20 Japanese Chicken Egg Rice Bowl Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're looking for a delicious and easy Japanese recipe that will satisfy your cravings, look no further than a classic chicken egg rice bowl. This dish, also known as oyakodon, is a staple in Japanese cuisine and is loved for its simple yet flavorful ingredients. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish, as well as some tips and tricks to make it even more delicious. So, get ready to impress your taste buds with this authentic Japanese chicken egg rice bowl recipe!
Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
If you're craving some authentic Japanese cuisine, look no further than this delicious Oyakodon recipe. Made with tender chicken and fluffy eggs, this dish is served on a bed of steaming rice and is sure to satisfy your hunger. Plus, with the added bonus of a video tutorial, you'll have no trouble mastering this dish in no time.
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Main Ingredients: Dried Shiitake Mushrooms, Asparagus, Boiled Quail Eggs
Warm up on a chilly day with a bowl of comforting Egg Drop Chicken and Asparagus Soup, also known as Soup Mang Ga in Vietnamese cuisine. This light and flavorful soup features tender chicken, fresh asparagus, and a delicate egg drop for added texture. It's a simple yet delicious meal that will leave you feeling satisfied and nourished.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Satisfy your cravings for Japanese fast food with this homemade version of Yoshinoya-style gyudon. Thinly sliced beef is simmered in a flavorful sauce, then served on top of a bed of steaming rice. This dish is best enjoyed with a side of savory pickles and a sprinkle of green onions. It's a quick and easy meal that will transport your taste buds to Japan.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're looking for a quick and easy meal that doesn't compromise on flavor, try this recipe for Easy Gyudon. Thinly sliced beef is cooked with onions in a savory sauce, then served on top of a bed of fluffy rice. This dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Double Egg Porridge with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Shaoxing Wine, Sesame
This hearty and comforting Double Egg Porridge with Minced Pork is a popular breakfast dish in many parts of Asia. Made with nutritious eggs, tender pork, and fragrant rice, this porridge is a hearty and satisfying way to start your day. Plus, with the added bonus of extra protein from the eggs, it's a great way to fuel your body for the day ahead.
For a quick and easy meal that's bursting with flavor, try this Japanese Chicken Scallion Rice Bowl. Tender chicken is cooked in a flavorful sauce and served on top of a bed of rice, then topped with fresh scallions for added freshness. This dish is perfect for a busy weeknight when you want a delicious and satisfying meal without spending hours in the kitchen.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Indulge in some classic Japanese comfort food with this delicious Japanese Beef Rice Bowl. Thinly sliced beef is simmered in a savory sauce and served on top of a bed of steaming rice, making it the ultimate comfort food. Plus, with the added bonus of being easy to make, you can enjoy this dish anytime you're craving a taste of Japan.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Take your taste buds on a journey to Japan with this mouthwatering Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Tender pork cutlets are coated in panko breadcrumbs and fried until crispy, then served on top of a bed of rice and topped with a fluffy egg. It's a delicious and satisfying dish that's perfect for any day of the week.
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1-Bowl Snickerdoodle Cookies (Vegan + GF)
Main Ingredients: Coconut Sugar, Ground Cinnamon, Vegan Butter, Aquafaba
Satisfy your sweet tooth with these 1-Bowl Snickerdoodle Cookies that are both vegan and gluten-free. Made with simple pantry ingredients, these cookies are soft and chewy with a delightful cinnamon sugar coating. Plus, with the added bonus of being made in just one bowl, there's minimal cleanup required. It's a win-win situation for your taste buds and your kitchen.
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Grain-Free Cut Out Sugar Cookies (1 Bowl!)
Main Ingredients: Dairy Free Butter, Chicken Egg, Organic Cane Sugar
For a healthier twist on a classic treat, try these Grain-Free Cut Out Sugar Cookies. Made with almond flour and sweetened with honey, these cookies are gluten-free and refined sugar-free. Plus, with the added bonus of being made in just one bowl, you can enjoy these cookies without the guilt.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Experience the delicious flavors of Japanese farm-style cuisine with this Grilled Teriyaki Chicken Bowl. Tender chicken thighs are marinated in a savory and sweet teriyaki sauce, then grilled to perfection and served on top of a bed of rice. It's a healthy and flavorful dish that's perfect for any day of the week.
Indulge in a classic Japanese comfort food with this Oyakodon recipe. Tender chicken and fluffy eggs are simmered in a savory sauce and served on top of a bed of steaming rice. This dish is simple yet satisfying and is sure to become a family favorite.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Get a taste of Japanese farm-style cuisine with this Grilled Japanese Farm Style Teriyaki Bowl. Tender beef, vegetables, and rice are marinated in a sweet and savory teriyaki sauce, then grilled to perfection. It's a delicious and healthy meal that's perfect for a summer barbecue or a quick weeknight dinner.
Elevate your weeknight dinner game with this Japanese Steak Rice Bowl. Tender steak is marinated in a flavorful sauce and served on top of a bed of steaming rice, making it the ultimate comfort food. Plus, with the added bonus of being easy to make, you can enjoy this dish anytime you're craving a taste of Japan.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Skip the takeout and make your own homemade Chicken Teriyaki at home. Tender chicken is cooked in a sweet and savory teriyaki sauce, then served on top of a bed of rice. It's a quick and easy meal that's perfect for busy weeknights. Plus, with the added bonus of being able to control the ingredients, you can enjoy a healthier version of this classic dish.
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Oyakodon (Chicken and Egg Rice Bowl)
Main Ingredients: Chicken, Onion, Dashi, Soy, Mirin, Sugar, Egg, Rice
Satisfy your cravings for delicious Japanese comfort food with this Oyakodon recipe. Tender chicken and fluffy eggs are simmered in a flavorful sauce and served on top of a bed of steaming rice. It's a simple yet satisfying dish that's perfect for any day of the week.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
For a healthier twist on a classic Japanese dish, try this Yakiniku Donburi recipe. Tender beef, fresh vegetables, and rice are cooked in a flavorful sauce and served together in a bowl. It's a nutritious and delicious meal that's perfect for a quick lunch or dinner.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Spice up your dinner routine with this flavorful Japanese Curry with Chicken. Tender chicken is cooked in a rich and aromatic curry sauce, then served on top of a bed of rice. It's a hearty and satisfying meal that's perfect for colder weather. Plus, with the added bonus of being able to customize the spice level, it's a dish that everyone can enjoy.
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Pumpkin Oatmeal Cookies with Walnuts and Dried...
Main Ingredients: All Purpose Flour, Wheat, Gluten Free Flour Blend
Looking for a healthier dessert option? Try these Pumpkin Oatmeal Cookies with Walnuts and Dried Cranberries. Made with nutrient-dense ingredients like pumpkin puree, oats, and walnuts, these cookies are a guilt-free treat. Plus, with the added bonus of being gluten-free and dairy-free, they're a great option for those with dietary restrictions.
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Corn Soup with Quail Eggs
Main Ingredients: Boiled Quail Eggs, Cream Style Corn, Chicken Broth
Experience the unique flavors of Japanese cuisine with this Corn Soup with Quail Eggs. This creamy and delicate soup features tender corn and protein-rich quail eggs for added texture and flavor. It's a comforting and satisfying dish that's perfect for a light lunch or a starter for a larger meal.
Ingredients You Will Need
1. Chicken
The star ingredient of this dish is the tender and juicy chicken. You can use boneless chicken thighs or breasts, cut into bite-sized pieces.
2. Eggs
As the name suggests, this dish also includes eggs as a main ingredient. Be sure to use fresh eggs for the best flavor and texture.
3. Rice
The base of this dish is a bed of steaming white rice. You can use short grain Japanese rice or any other type of white rice.
4. Dashi
Dashi is a Japanese cooking stock made from dried bonito flakes and seaweed. It adds a savory and umami flavor to the dish. If you can't find dashi, you can substitute it with chicken or vegetable broth.
5. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a rich and salty flavor to the dish. Use low-sodium soy sauce if you are watching your sodium intake.
6. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the dish. If you cannot find mirin, you can substitute it with a mixture of sugar and rice vinegar.
7. Green Onions
Green onions, also known as scallions, add a pop of color and freshness to the dish. You can also add other toppings such as diced onions or mushrooms.
Step-by-Step Instructions
1. In a small saucepan, mix together dashi, soy sauce, and mirin. Bring it to a simmer over medium heat.
2. Add the chicken pieces to the saucepan and let them cook for about 5-7 minutes, or until they are fully cooked.
3. In a separate bowl, beat the eggs together with some soy sauce and mirin.
4. Once the chicken is cooked, pour the beaten eggs into the saucepan and let them cook for about a minute, stirring gently.
5. Turn off the heat and let the eggs finish cooking in the residual heat of the pan.
6. In a separate pan, cook the rice according to package instructions.
7. Once the rice is cooked, place it in a bowl and top it with the chicken and egg mixture.
8. Garnish with green onions and any other toppings of your choice.
9. Serve hot and enjoy your authentic Japanese chicken egg rice bowl!
Pro Tip: For added flavor, you can marinate the chicken in the dashi mixture for about 30 minutes before cooking.
Now that you have the perfect Japanese chicken egg rice bowl recipe, you can impress your family and friends with this delicious and comforting dish. It's a great option for a quick and easy weeknight meal, and it's also perfect for meal prep. So, go ahead and give it a try and taste the flavors of Japan in the comfort of your own home.
Egg Drop Chicken and Asparagus Soup – Soup Mang Ga
