19 Japanese Chicken Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese chicken dumplings, also known as gyoza, are a popular dish in Japan and around the world. These delicious dumplings are filled with a flavorful chicken and vegetable filling, and are then pan-fried to perfection. They are a favorite among many for their crispy exterior and juicy filling. In this article, we will guide you through a simple and easy-to-follow recipe for making your own Japanese chicken dumplings at home. So, put on your apron and let's get cooking!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Looking to try your hand at Japanese cuisine? Yaki udon is the perfect dish for beginners. This stir-fried noodle dish is packed with flavor and can easily be customized with your choice of protein, including chicken. Try out this classic Japanese dish with a twist by incorporating beer can chicken into the mix.
2of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese appetizer, typically filled with ground pork and vegetables. But have you ever thought about using beer can chicken as the filling? These savory dumplings will be a hit at your next dinner party and are surprisingly easy to make.
3of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a staple in Japanese cuisine. This dish is typically made with bite-sized pieces of chicken, skewered and grilled over charcoal. Switch things up by using beer can chicken for a juicier and more flavorful yakitori experience.
4of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and there are endless variations to this beloved noodle soup. For a hearty and satisfying bowl of ramen, try using beer can chicken as the protein. The broth will be infused with the flavors of the chicken, making for a delicious and comforting meal.
If you like a little kick in your ramen, try making a spicy miso ramen with beer can chicken. This dish combines the umami flavors of miso with the heat of chili peppers for a flavorful and satisfying bowl of ramen.
6of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan, and for good reason. These bite-sized pieces of fried chicken are packed with flavor and are perfect for snacking on the go. Incorporate beer can chicken into your karaage for an extra juicy and flavorful twist.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food in Japan, and it's easy to see why. This hearty and flavorful dish combines a thick curry sauce with vegetables and your choice of protein. Add beer can chicken to your curry for a unique and delicious twist.
8of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick noodle commonly used in Japanese cuisine. This dish typically features a flavorful broth and a variety of toppings, including meat. For a satisfying and flavorful udon dish, try using beer can chicken as the protein and let the broth soak up all the delicious flavors.
9of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish featuring a soy sauce-based broth and a variety of toppings. For a twist on this traditional dish, use beer can chicken as the protein. The flavors of the chicken will enhance the broth and make for a hearty and delicious meal.
10of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Making curry from scratch may seem daunting, but it's actually quite simple. For a unique and flavorful curry, try using beer can chicken as the protein. The flavors of the chicken will infuse into the curry, making for a delicious and comforting meal.
11of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, or Japanese fried chicken, is a popular dish in Japan. This crispy and flavorful dish is perfect for snacking or as a main course. For a juicy and flavorful twist, use beer can chicken as the base for your karaage batter.
12of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento is a single-portion meal commonly found in Japan, typically packed in a compartmentalized box. A popular bento dish is chicken karaage, and using beer can chicken as the base for this dish will take it to the next level. Pack it up for a tasty and convenient lunch option.
13of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu is a popular Japanese dish featuring a breaded and fried chicken cutlet. Switch things up by using beer can chicken as the base for your katsu curry. The resulting dish will be packed with flavor and oh-so-satisfying.
14of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another twist on the classic Japanese curry, katsu curry is a combination of curry sauce and a breaded and fried chicken cutlet. For a unique and delicious katsu curry, use beer can chicken as the base for your cutlet for a juicy and flavorful twist on this dish.
15of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a popular dish in Japan, and for good reason. This flavorful and crispy fried chicken is perfect for snacking or as a main course. Try out a Japanese-style fried chicken with beer can chicken for a juicy and flavorful twist.
Fried chicken is a comfort food all over the world, and Japan is no exception. This dish is typically served as a main course, but it can also be enjoyed as a snack. For a flavorful and juicy twist on traditional fried chicken, try using beer can chicken as the base for the batter.
17of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or beef and rice bowl, is a popular dish in Japan that features thinly sliced beef and onions served over a bowl of rice. For a unique and delicious twist, try using beer can chicken as the protein for your gyudon. The flavors of the chicken will complement the beef and make for a satisfying meal.
18of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular sauce in Japanese cuisine, typically used to glaze meats and vegetables. For a flavorful and juicy teriyaki dish, try using beer can chicken as the protein. The flavors of the chicken will enhance the teriyaki sauce and make for a delicious and easy meal.
19of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Looking for a delicious and easy snack or appetizer? Look no further than chicken karaage, or Japanese fried chicken. For a unique and flavorful twist on this dish, use beer can chicken as the base for your batter. The resulting dish will be crispy, juicy, and oh-so-satisfying.
Pancakes are a classic breakfast dish, but have you ever tried making them Japanese-style? These fluffy and flavorful pancakes are perfect for a leisurely weekend breakfast. For a delicious and unique twist, try incorporating beer can chicken into the pancakes for a savory and satisfying breakfast option.
Ingredients:
Main Ingredients:
1 pound ground chicken
1 cup cabbage, finely chopped
1/2 cup green onions, finely chopped
1/4 cup carrots, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
1/4 teaspoon salt
30-40 dumpling wrappers
Oil for frying
Dipping Sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil (optional)
1 teaspoon green onions, finely chopped
Instructions:
To start, mix the ground chicken, cabbage, green onions, carrots, garlic, ginger, soy sauce, sesame oil, black pepper, and salt in a large bowl. Mix well until all the ingredients are evenly distributed.
Next, take one dumpling wrapper and place a spoonful of the chicken mixture in the center. Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pinch the edges together to seal the dumpling. Repeat until all the filling is used.
Heat a large pan over medium-high heat and add enough oil to coat the bottom of the pan. Place the dumplings in the pan, making sure they are not touching each other. Cook for 2-3 minutes until the bottoms are golden brown.
Once the bottoms are browned, add 1/4 cup of water to the pan and quickly cover with a lid. This will create steam and help cook the dumplings. Let them steam for about 5 minutes, or until the water has evaporated.
Remove the lid and let the dumplings cook for an additional 1-2 minutes until the bottoms are crispy again. Remove from the pan and place on a plate lined with paper towels to absorb any excess oil.
While the dumplings are cooking, mix all the ingredients for the dipping sauce in a small bowl. Serve the dumplings hot with the dipping sauce on the side.
Tips:
Make sure to use a non-stick pan to prevent the dumplings from sticking.
You can also boil the dumplings instead of pan-frying them for a healthier option.
Experiment with different dipping sauces, such as a spicy mayo or a sweet and sour sauce.
Store any leftover uncooked dumplings in the freezer for up to 3 months.
In conclusion, making your own Japanese chicken dumplings at home is easier than you think. With just a few simple ingredients and some handy tips, you can create a delicious and authentic dish that will impress your friends and family. So why not give this recipe a try and bring a taste of Japan to your kitchen?
Japanese chicken dumplings, gyoza, chicken and vegetable filling, pan-fried, crispy exterior, juicy filling, simple, easy-to-follow, recipe, homemade, apron, ingredients, ground chicken, cabbage, green onions, carrots, garlic, ginger, soy sauce, sesame oil, black pepper, salt, dumpling wrappers, dipping sauce, rice vinegar, chili oil, green onions, instructions, water, steam, lid, tips, non-stick pan, boiling, leftover, freezer, authentic, taste, Japan, kitchen.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
