19 Japanese Chicken Dumpling Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
In addition to being a delicious and easy dish to make, Japanese chicken dumplings are also packed with a variety of flavors and textures. These bite-sized pockets of goodness can be enjoyed as a main course, appetizer, or even a snack. With their origins dating back to ancient China, dumplings have become a staple in Japanese cuisine, with many different variations and fillings. In this article, we will share a simple and authentic Japanese chicken dumpling recipe that is sure to satisfy your taste buds and impress your family and friends.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to making Japanese cuisine at home, yaki udon is a great place to start. This simple dish features thick udon noodles stir-fried with a variety of vegetables and a protein, often chicken. It's a crowd-pleaser and can be customized to suit your taste preferences. So why not give this Japanese yaki udon recipe a try? You won't regret it.
2of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. It's made with bite-sized pieces of chicken that are seasoned and grilled over charcoal. The result is juicy and flavorful chicken with a slightly crisp exterior. It's the perfect dish to make for a summer barbecue or a cozy night in. Plus, it's easy to make and requires minimal ingredients.
3of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and there are many variations of this beloved noodle soup. One popular version is made with chicken broth, which gives it a lighter and more delicate flavor compared to pork-based ramen. You can top your bowl of ramen with a variety of toppings, such as menma (fermented bamboo shoots), nori (seaweed), and naruto (fish cake).
If you're a fan of spicy food, you'll love this Japanese spicy miso ramen recipe. It features a broth made with miso paste, soy sauce, and rayu (spicy chili oil). You can adjust the level of spiciness to your liking and top it with your favorite ingredients, such as sliced pork, soft-boiled eggs, and negi (green onions).
5of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food in Japan. It's thicker and sweeter compared to Indian or Thai curries, making it a favorite among those with a milder palate. This recipe uses chicken as the protein, but you can also use beef or vegetables. It's typically served with rice and can be found in many Japanese homes and restaurants.
6of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that has gained popularity worldwide. It's made by marinating bite-sized pieces of chicken in a soy sauce-based marinade and then deep-frying them until crispy. The result is tender and flavorful chicken with a crispy exterior. It's often served with karashi (Japanese mustard) or mayonnaise for dipping.
7of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of udon noodles, you'll love this Japanese chicken udon recipe. It features thick udon noodles served in a hot broth made with chicken stock, soy sauce, and mirin (sweet rice wine). You can top it with chicken, vegetables, and naruto (fish cake) for a hearty and satisfying meal.
8of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features a clear broth made with soy sauce. It's often served with chashu (sliced pork), soft-boiled eggs, and various toppings, such as nori (seaweed) and menma (fermented bamboo shoots). It's a comforting and flavorful dish that is sure to warm you up on a cold day.
9of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish in Japan. It's made by marinating chicken in a soy sauce-based marinade and then coating it in a mixture of flour and potato starch before deep-frying it. The result is crispy and flavorful chicken that is perfect for snacking or as a main dish.
10of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion dish that combines Japanese curry and breaded and fried chicken cutlets. The chicken is typically served on top of a bed of rice and smothered in a thick and flavorful curry sauce. It's a popular dish in Japanese restaurants and is loved by many for its crispy and juicy chicken and comforting curry flavors.
11of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, why not try making it from scratch? This recipe walks you through the process of making a rich and flavorful curry sauce using a variety of spices and vegetables. You can add chicken, beef, or vegetables to make it a complete meal.
12of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Japanese bento boxes are a common way to pack lunches in Japan for school or work. They often feature a variety of dishes, including rice, vegetables, and a protein. This recipe shows you how to make a delicious bento box with chicken karaage, onigiri (rice balls), and tsukemono (pickled vegetables). It's a fun and creative way to enjoy a Japanese meal on the go.
13of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to chicken katsu curry, this dish features a breaded and fried chicken cutlet served on top of rice and topped with a rich and flavorful curry sauce. This recipe also includes a recipe for making tonkatsu (pork cutlet), so you can choose which protein you prefer. It's a satisfying and delicious meal that is sure to become a favorite.
14of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe for chicken karaage uses a special technique that results in extra crispy and juicy chicken. The chicken is first marinated in a soy sauce-based marinade and then coated in a mixture of flour and cornstarch. It's then deep-fried until golden brown and served with a squeeze of lemon and a sprinkle of shichimi togarashi (Japanese seven-spice blend).
This recipe for Japanese fried chicken features a similar technique to chicken karaage, but with a different flavor profile. The chicken is marinated in a mixture of soy sauce, mirin (sweet rice wine), and sake (Japanese rice wine) before being deep-fried until crispy. It's then served with a sprinkle of nori (seaweed) and shichimi togarashi (Japanese seven-spice blend).
16of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe combines the techniques of chicken karaage and Japanese fried chicken for the ultimate crispy and juicy chicken experience. The chicken is marinated in a soy sauce-based marinade and then coated in a mixture of flour and cornstarch before being fried to perfection. Serve it with a sprinkle of shichimi togarashi (Japanese seven-spice blend) for an extra kick of flavor.
17of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that features thinly sliced beef and onions simmered in a sweet and savory sauce and served over rice. This recipe recreates the flavors of the famous Japanese fast-food chain Yoshinoya. It's a quick and easy meal that is perfect for busy weeknights.
18of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a classic Japanese cooking technique where meat or fish is marinated in a sweet and savory sauce, then broiled or grilled. This recipe features chicken teriyaki, which is perfect for those who prefer a milder and sweeter flavor compared to traditional teriyaki made with beef or salmon. Serve it over a bed of rice and add some negi (green onions) for a touch of freshness.
Japanese pancakes, also known as hotcakes, are a popular breakfast item in Japan. They're made with a batter that is lighter and fluffier compared to traditional American pancakes. This recipe uses a mixture of flour, baking powder, and amazake (sweet fermented rice drink) to achieve the perfect texture. Top your pancakes with your favorite toppings, such as kinako (roasted soybean flour) and maple syrup.
20of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui, also known as okayu, is a type of rice porridge that is often served as a breakfast food in Japan. This recipe for tori zosui features chicken and vegetables in a flavorful broth made with chicken stock, soy sauce, and mirin (sweet rice wine). It's a comforting and nourishing meal that is perfect for a cold or rainy day.
The Perfect Combination of Savory and Sweet
While many dumpling recipes use pork as the main protein, this Japanese chicken dumpling recipe offers a unique twist by using chicken as the filling. The chicken not only adds a lighter and healthier option but also pairs perfectly with the savory and sweet flavors of the dumpling. The combination of soy sauce, mirin (a sweet rice wine), and sake (a Japanese rice wine) gives these dumplings a delicious umami taste that will leave you wanting more.
Creating the Perfect Filling
To create the filling for these Japanese chicken dumplings, you will need to finely chop chicken breast, green onions, and shiitake mushrooms. The mushrooms add a unique texture and earthy flavor to the filling. You can also add in some grated ginger for an extra kick of flavor. Once all the ingredients are mixed together, add in the soy sauce, mirin, and sake, and mix until well combined.
The Art of Wrapping Dumplings
Now comes the fun part – wrapping the dumplings. You can use store-bought dumpling wrappers, or if you're feeling adventurous, you can make your own using a simple dough recipe. Place a spoonful of the filling in the center of the wrapper, then use a bit of water to moisten the edges. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also crimp the edges for a more decorative look.
Cooking and Serving
There are various ways to cook Japanese chicken dumplings, but the most popular method is pan-frying. Heat some oil in a non-stick pan and add the dumplings, making sure to leave enough space between each one. Once the bottom is golden brown, add in some water and cover the pan to steam the dumplings. Once the water has evaporated, remove the lid and let the dumplings continue to cook until all sides are crispy.
Serve the dumplings hot with a dipping sauce made from soy sauce, mirin, and rice vinegar. You can also garnish with some sesame seeds or green onions for an added touch of flavor and color.
In conclusion, this Japanese chicken dumpling recipe is a must-try for anyone looking to experience the unique and delicious flavors of Japanese cuisine. With its savory and sweet filling and crispy pan-fried exterior, these dumplings are sure to become a favorite in your household. So why not gather your loved ones and give this recipe a try? We guarantee you won't be disappointed.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
