19 Japanese Chicken Drumettes Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Chicken drumettes, also known as chicken wings, are a popular dish in Japanese cuisine. They are a staple appetizer in izakayas, or Japanese pubs, and are often served as a main dish at home. The crispy skin and juicy meat make them a crowd-pleaser and the perfect finger food for any occasion. In this article, we will share a delicious and easy-to-follow Japanese chicken drumettes recipe that will impress your family and friends.
If you're looking for a delicious and unique spin on traditional beer can chicken, try this Japanese pork katsu recipe. Crispy, breaded pork cutlets are served with a tangy tonkatsu sauce for a flavor explosion that will have you coming back for more. The best part? You can use your beer can chicken stand to cook the pork, resulting in a juicy and tender meat that pairs perfectly with the crispy exterior.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
Karaage chicken, or Japanese fried chicken, is a classic dish that is often served as an appetizer or snack. But with this beer can chicken recipe, you can turn it into a main course that will impress all of your dinner guests. The secret to getting the perfect crispy and juicy texture is using a combination of potato starch and flour for the breading. Serve with a side of spicy mayo for an extra kick of flavor.
Known as "hotcakes" in Japan, these fluffy and thick pancakes are a popular breakfast item. With this beer can chicken recipe, you can add a savory twist to this sweet dish by topping the pancakes with crispy bacon and fried eggs for a hearty and satisfying meal. The beer can chicken stand helps to cook the pancakes evenly, resulting in a perfectly golden and fluffy stack.
If you're a fan of light and airy desserts, this Japanese cotton cheesecake is a must-try. The beer can chicken stand helps to create a gentle heat that evenly bakes the cheesecake, resulting in a soft and fluffy texture. With a hint of matcha green tea and a dollop of whipped cream on top, this dessert is both delicious and visually stunning.
Okonomiyaki, or Japanese savory pancakes, are a popular dish that can be customized with a variety of ingredients. With this beer can chicken recipe, you can easily make these pancakes on your grill by using the stand to cook the batter. Top with pork belly, cabbage, and green onions for a traditional flavor, or get creative and add your own favorite toppings.
For a spicy and flavorful twist on beer can chicken, try this Jamaican jerk chicken recipe. The beer can stand helps to infuse the meat with smoky and spicy flavors while keeping it moist and tender. Serve with a side of rice and beans for a complete Caribbean-inspired meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is a staple in Japanese cuisine. With this beer can chicken recipe, you can use the stand to cook the chicken while preparing the salad. The sweet and tangy dressing pairs perfectly with the crisp cucumber slices for a side dish that complements the rich and savory flavors of the beer can chicken.
Ramen may seem like a daunting dish to make at home, but with this beer can chicken recipe, you can easily create a delicious and flavorful bowl of noodles. The stand helps to cook the chicken while you prepare the savory broth and noodles. Top with soft boiled eggs, green onions, and nori sheets for a complete meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a convenient and tasty snack that can be filled with a variety of ingredients. With this beer can chicken recipe, you can use the stand to cook the chicken while preparing the rice. Fill the rice balls with seasoned chicken, avocado, and sesame seeds for a delicious and portable meal.
Udon noodle soup is a staple in Japanese cuisine, and with this beer can chicken recipe, you can easily make it at home. The stand helps to cook the chicken while you prepare the savory broth and noodles. Top with bok choy, mushrooms, and green onions for a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine, and with this beer can chicken recipe, you can easily make them at home. The stand helps to cook the chicken while you prepare the dumpling wrappers and filling. Serve with a side of soy sauce and rice vinegar for dipping.
Eggplant is a versatile vegetable that is commonly used in Japanese cooking. With this beer can chicken recipe, you can easily grill the eggplant on the stand while cooking the chicken. The sweet and savory miso glaze adds a delicious flavor to the eggplant, making it the perfect side dish for the beer can chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. With this beer can chicken recipe, you can use the stand to cook the chicken while preparing the noodles and peanut sauce. Top with crunchy tempura flakes and cilantro for a flavorful and satisfying meal.
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Salt and Pepper Chicken Wings
Main Ingredients: Flour, Cornstarch, Water, Chicken Drummettes, Vegetable
These salt and pepper chicken wings are a popular dish in Japanese izakayas, or gastropubs. With this beer can chicken recipe, you can easily make them at home on your grill. The stand helps to cook the wings evenly while keeping them moist and tender. Serve with a side of sweet and spicy karaage sauce for dipping.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of Japanese skewered chicken that is popular as a street food. With this beer can chicken recipe, you can easily recreate this dish on your grill. The stand helps to cook the chicken evenly while the sweet and savory yakitori sauce adds a delicious flavor to the meat. Serve with grilled vegetables and rice for a complete meal.
Zucchini may not be the first vegetable that comes to mind when thinking of Japanese cuisine, but it is commonly used in many dishes. With this beer can chicken recipe, you can grill the zucchini on the stand while cooking the chicken. The sesame soy glaze adds a delicious flavor to the zucchini, making it the perfect side dish for the beer can chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and indulgent meal, try this Japanese beef steak recipe. The beer can chicken stand helps to cook the steak evenly and keep it tender and juicy. Serve with a side of garlic butter and wasabi mashed potatoes for a delicious and flavorful meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that is topped with a deep-fried pork cutlet and a sweet and savory sauce. With this beer can chicken recipe, you can use the stand to cook the pork cutlet while preparing the rice and egg topping. Serve with a side of pickled ginger and shichimi togarashi spice for an extra kick of flavor.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of okonomiyaki uses sweet potatoes instead of the traditional cabbage for a unique and delicious twist. With this beer can chicken recipe, you can use the stand to cook the chicken while preparing the sweet potato pancakes. Top with crispy bacon and kewpie mayo for a rich and satisfying meal.
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Lemon Pepper Wings
Main Ingredients: Chicken Drumettes, Lemons, Garlic Cloves, Lemon Pepper
Lemon pepper wings are a classic dish that is perfect for game day or any casual gathering. With this beer can chicken recipe, you can easily make them at home on your grill. The stand helps to cook the wings evenly while keeping them moist and tender. Serve with a side of homemade ranch dressing for dipping.
Ingredients
- 1 kg chicken drumettes
- 1/4 cup soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons honey
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes
- Salt and pepper to taste
Instructions
1. In a large bowl, mix together soy sauce, sake, mirin, honey, garlic, ginger, sesame oil , and chili flakes .
2. Add the chicken drumettes to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat your oven to 200°C (400°F).
4. Line a baking sheet with parchment paper and place the marinated chicken drumettes on the sheet. Sprinkle with salt and pepper.
5. Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
6. Serve hot and enjoy your delicious Japanese chicken drumettes !
These chicken drumettes can also be grilled on a barbecue for a smoky flavor. Feel free to adjust the amount of chili flakes to your liking, depending on how spicy you want the dish to be. You can also add some Japanese seven spice to the marinade for an extra kick of flavor. Serve with a side of Japanese potato salad and a cold glass of sake for a complete and authentic Japanese meal. Now that you have this delicious recipe, you can easily recreate a piece of Japan in your own kitchen.
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