17 Japanese Chicken Drumette Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Are you looking for a delicious and easy-to-make chicken recipe that will impress your family and friends? Look no further than this Japanese chicken drumette recipe! These mouth-watering chicken drumettes are crispy on the outside, tender and juicy on the inside, and bursting with umami flavor. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a staple in your kitchen. So, put on your apron and get ready to wow your taste buds with this authentic Japanese dish!
Take your beer can chicken to the next level with this Japanese twist. Tender chicken breasts are coated in panko breadcrumbs and fried to crispy perfection. Serve with a side of tonkatsu sauce for a delicious and unique flavor combination.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
Craving fried chicken? This Japanese-style recipe will satisfy your cravings and then some. The chicken is marinated in a flavorful soy-based marinade and then fried to crispy perfection. Serve with a squeeze of fresh lemon juice for a burst of citrus flavor.
Upgrade your breakfast game with these Japanese-style pancakes. Light and fluffy, these pancakes are made with a combination of flour and mochiko (sweet rice flour) for a unique texture. Serve with your choice of toppings, such as fresh fruit or a drizzle of honey.
If you're a fan of cheesecake, you will love this Japanese version. Chiffon cake and cheesecake come together to create a light and airy treat that will melt in your mouth. Top with your favorite fruit or a dusting of powdered sugar for a touch of sweetness.
This savory Japanese pancake is a must-try for any beer can chicken lover. Shredded cabbage, scallions, and your choice of protein (try it with shredded beer can chicken!) are mixed together in a batter and fried to perfection. Top with a generous drizzle of okonomi sauce and mayonnaise for a unique and delicious flavor combination.
Transport yourself to the Caribbean with this Jamaican-inspired beer can chicken recipe. Marinated in a spicy jerk seasoning, the chicken is grilled to perfection and served with a side of rice and peas. Don't forget the plantains for a true taste of the islands.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are dressed in a tangy rice vinegar and soy sauce dressing for a simple yet delicious flavor combination. Top with sesame seeds for a little added crunch.
Take a break from your traditional chicken noodle soup and try this Japanese version. Ramen noodles are cooked in a flavorful broth and topped with sliced beer can chicken, soft-boiled eggs, and an array of vegetables. Customize your toppings to your liking for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Perfect for a quick snack or a light lunch, these Japanese rice balls are a must-try. Simply mix together cooked rice, shredded beer can chicken, and your choice of seasonings, then mold into a triangle shape. Wrap in nori (seaweed) for an extra burst of flavor.
Warm up with a bowl of this delicious Japanese noodle soup. Udon noodles are cooked in a flavorful broth and topped with sliced beer can chicken and an assortment of vegetables. Customize your toppings to your liking for a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you have to try this Japanese version. Filled with a mixture of ground beer can chicken and vegetables, these dumplings are pan-fried to crispy perfection. Serve with a dipping sauce made of soy sauce, rice vinegar, and a touch of sambal oelek for a little heat.
Eggplant lovers, this one's for you. Thinly sliced eggplant is marinated in a flavorful soy sauce and then fried to perfection. Serve with a side of white rice for a simple yet delicious dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers will go crazy for this dish. Soba noodles are cooked in a flavorful broth and then tossed in a creamy peanut sauce. Top with sliced beer can chicken and your choice of vegetables for a filling and delicious meal.
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Salt and Pepper Chicken Wings
Main Ingredients: Flour, Cornstarch, Water, Chicken Drummettes, Vegetable
Looking for a new twist on chicken wings? These salt and pepper wings are just what you need. Coated in a simple yet flavorful mixture of salt, pepper, and garlic powder, these wings are grilled to perfection and served with a side of chili dipping sauce.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This traditional Japanese dish is a must-try for any beer can chicken lover. Skewered chicken is grilled to perfection and then coated in a flavorful teriyaki sauce. Serve with a side of white rice and grilled vegetables for a complete meal.
Looking for a tasty and unique way to enjoy zucchini? Look no further than this Japanese-inspired recipe. Thinly sliced zucchini is coated in a mixture of soy sauce and mirin (rice wine) and then fried to perfection. Serve as a side dish or as a topping for your beer can chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
You can't go wrong with a classic steak and potatoes dinner. But why not give it a Japanese twist? Thinly sliced beef is marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve with a side of wasabi mashed potatoes for a delicious and unique flavor combination.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and satisfying dish combines breaded pork cutlets with a sweet and savory onion and egg topping. Serve over a bed of rice for a complete meal that is sure to please.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Who says pancakes are just for breakfast? This savory version is made with grated sweet potatoes and topped with sliced beer can chicken, scallions, and a drizzle of okonomi sauce. Serve as a side dish or as a main course for a unique and delicious meal.
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Lemon Pepper Wings
Main Ingredients: Chicken Drumettes, Lemons, Garlic Cloves, Lemon Pepper
For a zesty and flavorful twist on traditional chicken wings, look no further than these lemon pepper wings. Coated in a mixture of lemon zest, garlic powder, and black pepper, these wings are grilled to perfection and served with a side of ranch dressing for dipping.
Ingredients:
For the chicken:
1 kg chicken drumettes
1/2 cup all-purpose flour
1/4 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Oil for frying
For the sauce:
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 tbsp mirin
2 cloves garlic, minced
1 inch piece ginger, grated
1 tsp sesame oil
1/4 tsp red pepper flakes
1 tsp cornstarch
2 tbsp water
Instructions:
In a bowl, mix together flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
Coat the chicken drumettes in the flour mixture, shaking off any excess.
In a deep pan, heat oil over medium-high heat.
Carefully place the chicken drumettes in the hot oil and fry for 8-10 minutes or until golden brown and fully cooked.
Remove the chicken from the oil and place it on a paper towel to drain excess oil.
In a separate saucepan, mix together soy sauce, honey, rice vinegar, mirin, minced garlic, grated ginger, sesame oil, and red pepper flakes.
In a small bowl, mix cornstarch and water to make a slurry.
Add the slurry to the saucepan and cook over medium heat until the sauce thickens.
Add the fried chicken drumettes to the sauce and toss to coat evenly.
Serve hot and enjoy your delicious Japanese chicken drumettes!
Tips:
For extra crispy chicken, double coat the drumettes in the flour mixture.
Feel free to adjust the amount of red pepper flakes according to your spice preference.
Make sure to use a deep-fry thermometer to maintain the oil temperature at 350°F.
Now that you have the perfect Japanese chicken drumette recipe, impress your loved ones with your cooking skills and treat them to a taste of Japan. This dish is perfect for a weeknight dinner or a party appetizer. Don't be surprised if you get asked for the recipe - it's just that good! So, what are you waiting for? Get cooking and enjoy this flavorful and crispy dish!
