19 Japanese Chicken Cutlets Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese chicken cutlets, also known as "katsu," are a popular dish in Japan and have gained popularity all over the world. This crispy and juicy dish is made with breaded and fried chicken cutlets and is typically served with a tangy and savory tonkatsu sauce. While it may seem intimidating to make at home, this Japanese chicken cutlets recipe is easy to follow and will have you enjoying this delicious dish in no time.
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
If you're a fan of ramen, then you'll love this spicy twist on a classic dish. The chicken is marinated in a mixture of miso, soy sauce, and hot sauce for a flavorful kick. And the best part? It only takes 30 minutes to make!
To make this dish, start by marinating the chicken in the miso mixture for 15 minutes. Then, cook the chicken in a hot skillet until it's crispy and golden brown. In the same skillet, cook the ramen noodles and add in some veggies for a well-rounded meal. Serve the chicken on top of the ramen for a delicious and satisfying dinner.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This recipe takes a classic Italian dish and gives it a new spin by using chicken instead of veal. The chicken cutlets are breaded in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs for a crispy and flavorful coating. Serve with your favorite pasta and marinara sauce for a complete meal.
To make these cutlets, start by pounding the chicken breasts until they are thin and even. Then, dip them in a beaten egg and coat them in the breadcrumb mixture. Fry them in a hot skillet until they are cooked through and serve immediately.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
This recipe is perfect for a quick and easy weeknight dinner. The chicken is marinated in a mixture of Italian dressing, garlic, and herbs, giving it a delicious and tangy flavor. Serve with a side of roasted potatoes or steamed veggies for a well-balanced meal.
To make these cutlets, marinate the chicken for at least 30 minutes or overnight. Then, cook in a skillet until crispy and golden brown. Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
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Mediterranean Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Kosher Salt, Ground Black
This recipe is full of Mediterranean flavors, making it a healthy and delicious option for dinner. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, giving it a bright and zesty taste. Serve with a Greek salad and some pita bread for a complete meal.
To make these cutlets, marinate the chicken for at least 30 minutes or overnight. Then, cook in a skillet until crispy and golden brown. Serve with a dollop of tzatziki sauce for an extra burst of flavor.
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Cheesy Bruschetta Chicken Cutlets
Main Ingredients: Diced Tomatoes, Garlic, Olive Oil, Italian Seasoning
This recipe takes a classic bruschetta topping and pairs it with crispy chicken cutlets for a delicious and easy meal. The chicken is topped with a mixture of diced tomatoes, garlic, and basil, and then topped with mozzarella cheese. Serve with a side of pasta or a fresh salad for a well-rounded meal.
To make these cutlets, start by cooking the chicken in a skillet until crispy and golden brown. Then, top with the bruschetta mixture and cheese and broil in the oven until the cheese is melted and bubbly.
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Oven Baked Chicken Cutlets
Main Ingredients: Chicken Breasts, Chicken Cutlets, Panko Bread Crumbs
If you're looking for a healthier option, these oven-baked chicken cutlets are a great choice. The chicken is coated in a mixture of breadcrumbs and herbs and then baked until crispy and golden brown. Serve with a side of roasted vegetables for a well-balanced meal.
To make these cutlets, start by coating the chicken in a mixture of breadcrumbs and herbs. Then, bake in the oven for 20-25 minutes, flipping halfway through, until the chicken is cooked through and crispy.
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Marinated Grilled Honey Mustard Chicken Cutlets
Main Ingredients: Dijon Mustard, Honey, Salt, Pepper, Olive Oil, Fresh
This recipe is perfect for summer grilling season. The chicken is marinated in a mixture of honey, Dijon mustard, and herbs, giving it a sweet and tangy flavor. Serve with grilled veggies and a side of rice for a complete meal.
To make these cutlets, marinate the chicken for at least 30 minutes or overnight. Then, grill until cooked through and serve with a drizzle of extra honey mustard sauce for extra flavor.
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Parsley And Garlic Chicken Cutlets With Broccoli
Main Ingredients: Chicken Cutlets, Gluten, Olive Oil, Dry White Wine
This recipe is quick, easy, and full of flavor. The chicken is coated in a mixture of parsley, garlic, and breadcrumbs and then cooked in a skillet until crispy and golden brown. Serve with steamed broccoli for a healthy and delicious meal.
To make these cutlets, start by cooking the chicken in a skillet until crispy and golden brown. Then, add in some minced garlic and parsley and cook for an additional 30 seconds. Serve immediately.
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Parmesan Crusted Chicken
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
This recipe takes a simple chicken cutlet and gives it a delicious and cheesy twist. The chicken is coated in a mixture of Parmesan cheese and breadcrumbs and then cooked until crispy and golden brown. Serve with a side of pasta and marinara sauce for a classic Italian meal.
To make these cutlets, start by pounding the chicken breasts until they are thin and even. Then, coat them in the Parmesan breadcrumb mixture and cook in a skillet until crispy and golden brown.
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Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
This creamy and flavorful chicken dish is perfect for a cozy night in. The chicken is coated in a creamy basil sauce and then cooked in a skillet until tender and juicy. Serve with your favorite pasta for a complete meal.
To make this dish, start by cooking the chicken in a skillet until cooked through. Then, add in a creamy sauce made with basil, cream, and Parmesan cheese and cook until thickened. Serve over pasta and top with some fresh basil for an extra burst of flavor.
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Fiery Asian Chicken Cutlets
Main Ingredients: Fish Sauce, Rice Wine Vinegar, Low Sodium Soy Sauce
If you love spicy food, then this recipe is for you. The chicken is coated in a fiery Asian-inspired sauce and then cooked until crispy and golden brown. Serve with a side of steamed rice and veggies for a complete meal.
To make these cutlets, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and hot sauce. Then, cook in a skillet until crispy and golden brown. Serve with a sprinkle of sesame seeds for an added crunch.
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Lemon Caper Chicken
Main Ingredients: Kosher Salt, Ground Black Pepper, Lemon Pepper, All
This dish is bursting with bright and tangy flavors. The chicken is coated in a lemony caper sauce and then cooked until tender and juicy. Serve with a side of roasted potatoes or steamed veggies for a well-rounded meal.
To make this dish, start by cooking the chicken in a skillet until cooked through. Then, add in a sauce made with lemon juice, capers, and butter and cook until thickened. Serve with a sprinkle of fresh parsley for an added pop of color.
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Fried Chicken Cutlets and Country Gravy
Main Ingredients: Chicken Cutlets, Self Rising Flour, Salt, Pepper, Dried
This recipe takes a classic southern dish and makes it even better. The chicken is coated in a seasoned flour mixture and then fried until crispy and golden brown. Serve with a side of creamy country gravy and mashed potatoes for a comforting and delicious meal.
To make these cutlets, start by coating the chicken in a mixture of flour and spices. Then, fry in a skillet until crispy and golden brown. For the country gravy, simply mix together some flour, milk, and seasoning and cook until thickened. Pour over the chicken and enjoy!
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
This rich and creamy dish is perfect for a special occasion. The chicken is coated in a creamy Marsala sauce and then cooked until tender and juicy. Serve with a side of pasta or mashed potatoes for a decadent and delicious meal.
To make this dish, start by cooking the chicken in a skillet until cooked through. Then, add in a sauce made with Marsala wine, cream, and mushrooms and cook until thickened. Serve with a sprinkle of fresh parsley for an added touch of color.
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Air Fryer Chicken Cutlets
Main Ingredients: Chicken Cutlets, Large Egg Whites, Lemon Juice
If you have an air fryer, this recipe is a must-try. The chicken is coated in a mixture of breadcrumbs and herbs and then air fried until crispy and golden brown. Serve with a side of roasted veggies or a fresh salad for a healthy and delicious meal.
To make these cutlets, start by coating the chicken in a mixture of breadcrumbs and herbs. Then, place in the air fryer and cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.
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Pan-Fried Lemon Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Dried Basil, Dried Thyme, Olive
This recipe is perfect for a quick and easy weeknight dinner. The chicken is coated in a mixture of flour and lemon seasoning and then cooked in a skillet until crispy and golden brown. Serve with a side of rice or roasted potatoes for a well-rounded meal.
To make these cutlets, start by coating the chicken in a mixture of flour and lemon seasoning. Then, fry in a skillet until crispy and golden brown. Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
These savory pancakes are a delicious and unique way to enjoy chicken cutlets. The chicken is coated in a mixture of flour and Japanese seasoning and then pan-fried until crispy and golden brown. Serve with a side of Japanese-style cabbage salad for a complete meal.
To make these pancakes, start by coating the chicken in a mixture of flour and Japanese seasoning. Then, fry in a skillet until crispy and golden brown. Serve with a sprinkle of green onions for an added pop of color.
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Baked Chicken Pesto Parmesan
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Ground Black
This recipe is full of delicious and fresh flavors. The chicken is coated in a mixture of pesto and Parmesan cheese and then baked until tender and juicy. Serve with a side of pasta or a fresh salad for a complete meal.
To make this dish, start by coating the chicken in a mixture of pesto and Parmesan cheese. Then, bake in the oven for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the cheese is melted and golden brown.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This classic Italian dish is full of bright and tangy flavors. The chicken is coated in a lemony caper sauce and then cooked until tender and juicy. Serve with a side of pasta or mashed potatoes for a complete and delicious meal.
To make this dish, start by cooking the chicken in a skillet until cooked through. Then, add in a sauce made with lemon juice, capers, and butter and cook until thickened. Serve with a sprinkle of fresh parsley for an added touch of color.
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Kindergarten + Chicken Cutlets
Main Ingredients: Chicken Cutlets, Egg, Whole Wheat Seasoned Breadcrumbs
This recipe is perfect for the whole family. The chicken is coated in a mixture of flour and seasoning and then pan-fried until crispy and golden brown. Serve with a side of mac and cheese and green beans for a kid-friendly meal.
To make these cutlets, start by coating the chicken in a mixture of flour and seasoning. Then, fry in a skillet until crispy and golden brown. Serve with a sprinkle of shredded cheese for an added cheesy touch.
The Perfect Cut of Chicken for Japanese Chicken Cutlets
Choose the Right Cut of Chicken
When it comes to making Japanese chicken cutlets, choosing the right cut of chicken is crucial. It is important to use chicken breasts that are even in thickness, as this will ensure that the chicken cooks evenly and results in a juicy and tender cutlet. You can also use chicken thighs for a more flavorful and moist cutlet.
Tenderize the Chicken
Before breading and frying the chicken, it is important to tenderize the meat. This process involves pounding the chicken with a meat tenderizer or a rolling pin. Tenderizing the chicken not only ensures that the meat is evenly cooked, but it also helps to break down the fibers in the chicken, resulting in a tender and juicy cutlet.
The Perfect Breading for Japanese Chicken Cutlets
Use Panko Breadcrumbs
Panko breadcrumbs are key to achieving the perfect crispy and airy coating for Japanese chicken cutlets. These breadcrumbs are made from crustless bread and have a lighter and flakier texture compared to regular breadcrumbs. They also absorb less oil, resulting in a less greasy cutlet.
Double-Coat the Chicken
To ensure a crispy and well-breaded cutlet, it is important to double-coat the chicken. This means dipping the chicken in flour, then egg, and then the panko breadcrumbs. The flour helps the egg stick to the chicken, while the egg helps the breadcrumbs adhere to the chicken. This method creates a thick and crunchy coating that is essential to Japanese chicken cutlets.
The Perfect Sauce for Japanese Chicken Cutlets
Make Your Own Tonkatsu Sauce
While you can purchase tonkatsu sauce at most Asian grocery stores, making your own sauce at home is simple and allows you to customize the flavors to your liking. Tonkatsu sauce is a combination of ketchup, Worcestershire sauce, soy sauce, and other seasonings. It is tangy, sweet, and savory, and pairs perfectly with the crispy and juicy chicken cutlets.
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