15 Japanese Chicken Cutlet Rice Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're looking for a delicious and satisfying meal, look no further than this Japanese chicken cutlet rice recipe. This dish, known as "katsu-don" in Japan, is a popular comfort food that combines crispy fried chicken cutlets with fluffy rice and a savory sauce. It's easy to make at home and is sure to become a family favorite. So let's dive into the details of how to create this mouth-watering meal.
This Japanese-inspired dish features crispy, breaded pork cutlets served with a tangy tonkatsu sauce. The addition of pork adds a unique twist to the classic beer can chicken recipe. The result is a succulent and flavorful dish that will have you going back for seconds.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This spicy and savory ramen dish is a fusion of Japanese and Korean flavors. The miso adds a delicious umami taste to the broth, while the chicken katsu gives it a satisfying crunch. The best part? It only takes 30 minutes to make!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love curry and chicken, this dish is for you. The thick and rich Japanese curry sauce is the perfect accompaniment to the crispy chicken katsu. Serve over steamed rice for a hearty and flavorful meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your beer can chicken to the next level with this hibachi-style fried rice. The fragrant garlic and ginger flavors pair perfectly with the tender chicken and rice. Plus, the addition of vegetables makes it a well-rounded and nutritious meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Nothing beats a classic teriyaki dish. This recipe uses a homemade teriyaki sauce that is both sweet and savory, giving your chicken a delicious glaze. Serve over a bed of rice for a satisfying and flavorful meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a lighter option, try this Japanese salmon avocado rice bowl. The salmon is marinated in a soy sauce and sesame oil mixture, giving it a mouthwatering flavor. The addition of avocado adds a creamy and healthy touch to the dish.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This quick and easy dish is perfect for busy weeknights. Thinly sliced beef is cooked in a flavorful broth and served over steamed rice. The result is a comforting and delicious meal that will satisfy any hunger.
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Crispy Chicken Katsu Bowls
Main Ingredients: Tamari Sauce, Toasted Sesame Oil, Honey, Grated Ginger
These crispy chicken katsu bowls are a crowd-pleaser. The chicken is coated in a panko breadcrumb mixture for added crunch and served with a side of rice and vegetables. Customize with your favorite toppings for a unique and flavorful meal.
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Grilled Gochugaru Chicken
Main Ingredients: Chicken Cutlets, Scallions, Rice, Ginger, Garlic
Gochugaru, or Korean red pepper flakes, add a delicious spicy kick to this grilled chicken recipe. The marinade also includes garlic, ginger, and soy sauce for a well-rounded and flavorful dish. Serve with a side of rice and vegetables for a complete meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These rice balls, also known as onigiri, are a popular snack in Japan. They are made with sushi rice and can be filled with a variety of ingredients such as salmon, tuna, or pickled vegetables. They are a fun and tasty addition to any meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another take on the classic katsu curry dish, this recipe incorporates rice into the dish for a hearty and satisfying meal. The thick and flavorful curry sauce pairs perfectly with the chicken katsu, making for a delicious and comforting meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This dish is a combination of two popular Japanese dishes - katsudon and oyakodon. The pork cutlet is served with rice and a egg and onion mixture for a unique and tasty meal. It's also a great way to use up any leftover katsu.
Tonkatsu is a staple in Japanese cuisine and is essentially a breaded and fried pork cutlet. This recipe uses a mixture of pork loin and panko breadcrumbs for a crispy and flavorful result. Serve with a side of rice and tonkatsu sauce for a traditional Japanese meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Another quick and easy dish, gyudon features thinly sliced beef simmered in a sweet and savory sauce and served over a bed of rice. It's a popular comfort food in Japan and is sure to become a family favorite in your household as well.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a healthy and delicious meal option. The salmon is marinated in a soy sauce and honey mixture and served with a side of rice and vegetables. It's a great way to incorporate more fish into your diet.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
If you're a fan of fried chicken, you'll love this Japanese version. The chicken is coated in a panko breadcrumb mixture and deep-fried to perfection. Serve with a side of rice and tonkatsu sauce for a tasty and satisfying meal.
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Skillet Chicken with Baby Bok Choy
Main Ingredients: Chicken Broth, Soy Sauce, Corn Starch, Chicken Breast
This simple yet flavorful dish features chicken thighs cooked in a skillet with baby bok choy, ginger, and garlic. It's a great option for a quick and healthy weeknight meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is inspired by the traditional teriyaki chicken bowl served on Japanese farms. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection. Serve over a bed of rice for a hearty and flavorful meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This classic Japanese dish, also known as gyudon, features thinly sliced beef cooked in a flavorful broth and served over rice. It's a simple and satisfying meal that is perfect for when you're short on time.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without pickled ginger. This recipe shows you how to make your own delicious pickled ginger at home. It's the perfect accompaniment to any sushi dish and adds a refreshing and tangy flavor to your meal.
Ingredients
Main Keyword: Japanese Chicken Cutlet Rice Recipe
To make this Japanese chicken cutlet rice recipe, you will need the following ingredients:
Chicken breast - This recipe calls for boneless, skinless chicken breasts, which are a lean and healthy protein option.
Panko breadcrumbs - These crispy breadcrumbs are a staple in Japanese cooking and give the chicken cutlets their signature texture.
Eggs - Beaten eggs serve as the binding agent for the breadcrumbs to stick to the chicken.
Flour - All-purpose flour is used to coat the chicken before dipping it in the breadcrumbs.
Rice - Short grain Japanese rice is traditionally used in this dish, but you can also use jasmine or basmati rice.
Onions - Sliced onions are a key component of the sauce in this recipe.
Dashi broth - This is a Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish).
Soy sauce - The salty and umami flavor of soy sauce adds depth to the sauce.
Mirin - This is a sweet Japanese rice wine that balances out the saltiness of the soy sauce.
Sugar - A small amount of sugar helps to caramelize the onions and adds a touch of sweetness to the sauce.
Vegetable oil - This is used for frying the chicken cutlets.
Optional toppings - For added flavor and texture, you can top your katsu-don with scallions, pickled ginger, and shichimi togarashi (a Japanese spice blend).
Instructions
Main Keyword: Japanese Chicken Cutlet Rice Recipe
Prepare the chicken: Begin by slicing the chicken breasts in half horizontally to create two thin cutlets. Pound the cutlets to an even thickness, about ½ inch. This will help the chicken cook evenly and make it tender.
Coat the chicken: In separate bowls, place the flour, beaten eggs, and panko breadcrumbs. Dip each chicken cutlet in the flour, then the eggs, and finally the panko breadcrumbs, making sure to coat the chicken evenly.
Fry the chicken: In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the chicken cutlets and fry for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Make the sauce: In the same skillet, add the sliced onions and cook until they are soft and slightly caramelized. Then, add the dashi broth, soy sauce, mirin, and sugar. Simmer for a few minutes until the sauce thickens slightly.
Assemble the katsu-don: In a bowl, add a scoop of rice and place a chicken cutlet on top. Pour the sauce and onions over the chicken and rice. Top with optional toppings, if desired.
Conclusion
Main Keyword: Japanese Chicken Cutlet Rice Recipe
Now that you know all the steps to create this delicious Japanese chicken cutlet rice recipe, it's time to get cooking! This dish is perfect for a weeknight dinner or a weekend meal with friends and family. The combination of crispy chicken, fluffy rice, and savory sauce is sure to satisfy your taste buds and leave you wanting more. So go ahead and give this recipe a try - you won't regret it!
