15 Japanese Chicken Cutlet Curry Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its unique flavors and delicious dishes. One of the most popular and beloved dishes in Japan is the chicken cutlet curry. This mouth-watering meal is a perfect combination of crispy chicken cutlet and rich, flavorful curry sauce. It is a staple in Japanese households and can be found in almost every restaurant in Japan. In this article, we will take a closer look at this traditional dish and share a simple and easy-to-follow recipe so you can recreate it at home.
Main Ingredients: Chicken Breast Cutlets, Salt, Curry Powder, Coconut
This chicken curry recipe is perfect for those busy nights when you need a quick and easy meal. The combination of tender chicken, aromatic spices, and creamy coconut milk will have your taste buds dancing with each bite. And the best part? This dish can be on your table in less than 30 minutes! So why not give it a try tonight?
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
If you're a fan of ramen, you'll love this spicy miso chicken katsu ramen recipe. This dish combines the richness of a creamy miso broth with the crunch of breaded chicken cutlets. And the best part? It only takes 30 minutes to make! So you can enjoy a restaurant-quality meal from the comfort of your own home.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking for a comforting and hearty meal, this katsu curry recipe is the way to go. The combination of Japanese curry and crispy chicken cutlets creates a flavorful and satisfying dish. Plus, it's a great way to introduce your family to the deliciousness of Japanese cuisine.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry rice recipe is a twist on the traditional katsu curry, with the addition of rice to make it a complete meal. The combination of rice, tender chicken cutlets, and flavorful curry sauce will have your taste buds singing with joy. It's a perfect meal for a busy weeknight or a lazy weekend.
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Parmesan Crusted Chicken
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
For a simple yet delicious chicken dish, try this parmesan crusted chicken recipe. The combination of crispy breaded chicken and melted parmesan cheese is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
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Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
This creamy basil chicken skillet recipe is a creamy and flavorful dish that is perfect for any night of the week. The combination of tender chicken, fresh basil, and creamy sauce will have you going back for seconds. And the best part? It's all made in one skillet, making cleanup a breeze.
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Lemon Caper Chicken
Main Ingredients: Kosher Salt, Ground Black Pepper, Lemon Pepper, All
This lemon caper chicken recipe is a light and refreshing dish that is perfect for a summer evening. The combination of tangy lemon, briny capers, and tender chicken creates a burst of flavor in every bite. Pair it with a side salad or some roasted vegetables for a complete meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're in the mood for some Italian flavors, give this breaded chicken cutlet recipe a try. The combination of breaded chicken and Italian seasonings creates a delicious and satisfying dish that will transport you straight to Italy. Pair it with some pasta and marinara sauce for the ultimate Italian meal.
This Japanese curry recipe is a classic dish that is loved by many. The combination of tender chicken, potatoes, carrots, and flavorful curry sauce creates a hearty and comforting meal. It's a great dish to warm you up on a cold night or to enjoy with friends and family.
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Chicken Cutlet Sandwiches
Main Ingredients: Chicken Breast Halves, Chicken Breast Cutlets, Egg
For a quick and easy lunch or dinner option, try these chicken cutlet sandwiches. The combination of crispy chicken, fresh lettuce, and tangy mayo creates a delicious and satisfying sandwich that is perfect for any occasion. Add some avocado or bacon for some extra flavor and texture.
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Chicken Cutlet Quesadilla
Main Ingredients: Flour Tortilla, Chicken Cutlets, Provolone, Salsa
If you're a fan of Mexican flavors, you'll love this chicken cutlet quesadilla recipe. The combination of crispy chicken, gooey cheese, and flavorful salsa creates a delicious and satisfying meal. It's a great way to use up any leftover chicken and veggies you may have in the fridge.
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Chicken Cutlet Sandwich with Bacon, Avocado & Pesto
Main Ingredients: Chicken Cutlets, Cooked Bacon, Avocado, Prepared Pesto
This chicken cutlet sandwich is a flavor explosion in every bite. The combination of crispy chicken, salty bacon, creamy avocado, and tangy pesto creates a sandwich that is sure to impress. It's a great option for a quick and easy lunch or dinner.
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Chicken Cutlet Parmesan Heroes
Main Ingredients: Tomatoes, Diced Tomatoes Green Chilies, Red Onion
For a twist on the classic chicken parmesan, try this chicken cutlet parmesan heroes recipe. The combination of crispy chicken, tangy marinara, and gooey cheese creates a delicious and satisfying sandwich that will have you coming back for more. It's perfect for a game day meal or a weekend lunch.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
This creamy chicken marsala recipe is a rich and flavorful dish that is perfect for a special occasion. The combination of tender chicken, earthy mushrooms, and creamy sauce creates a dish that will impress your guests. Pair it with some buttered noodles or mashed potatoes for a complete meal.
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Baked Chicken Pesto Parmesan
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Ground Black
If you're looking for a healthy and flavorful chicken dish, try this baked chicken pesto parmesan recipe. The combination of tender chicken, tangy pesto, and melted parmesan creates a dish that is bursting with flavor. Add some roasted vegetables or a side salad for a complete meal.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This chicken piccata recipe is a classic Italian dish that is loved by many. The combination of tender chicken, tangy capers, and zesty lemon creates a burst of flavor in every bite. Serve it with some pasta or roasted potatoes for a delicious and satisfying meal.
These Japanese style pancakes are a fun and delicious twist on traditional pancakes. The combination of fluffy pancakes, crispy chicken, and tangy sauce creates a unique and satisfying dish that is perfect for breakfast or brunch. Add some green onions or sesame seeds for a touch of Japanese flavor.
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Whole30 Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Black Pepper, Arrowroot
If you're following a Whole30 diet, this chicken marsala recipe is a must-try. The combination of tender chicken, earthy mushrooms, and creamy sauce is made without any dairy or grains, making it a perfect Whole30 meal. Pair it with some cauliflower rice or zucchini noodles for a complete and healthy meal.
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Crispy Japanese Chicken Sandwich
Main Ingredients: Salt, Freshly Ground Pepper, Chicken Cutlets, Flour
This crispy Japanese chicken sandwich is a delicious and satisfying meal that is perfect for any day of the week. The combination of crispy chicken, tangy mayo, and savory toppings creates a sandwich that is bursting with flavor. Add some pickled vegetables or kimchi for a touch of Japanese flavor.
If you have a sweet tooth, you'll love this Japanese 'cotton' cheesecake recipe. The combination of light and fluffy cake with a creamy and tangy cheesecake filling creates a dessert that is out of this world. It's a perfect treat to enjoy with a cup of tea or coffee.
The History and Origins of Japanese Chicken Cutlet Curry
Origins of Curry in Japan
Curry was first introduced to Japan in the late 19th century by the British during their colonization of India. However, it wasn't until the early 20th century that it became popular in Japan. Initially, Japanese curry was only available in the form of curry powder, but over time, it evolved into a unique and distinct dish with its own Japanese twist.
The Evolution of Chicken Cutlet Curry
Chicken cutlet, also known as "katsu," was first introduced to Japan in the late 19th century by a French chef. It became a hit among the Japanese, and soon they started incorporating it into their dishes. In the 1960s, the combination of curry and chicken cutlet became popular in Japan, and hence the Japanese chicken cutlet curry was born.
Key Ingredients for Japanese Chicken Cutlet Curry
Curry Roux
The base of Japanese curry is the roux, which is made from flour, butter, and curry powder. The combination of these ingredients gives the curry its signature flavor and rich, thick consistency.
Chicken Cutlet
The star of the dish, the chicken cutlet, is made from breaded and deep-fried chicken. The bread crumbs used for coating are usually Japanese panko, which gives the cutlet its crispy texture.
Vegetables
Onions, carrots, and potatoes are the most commonly used vegetables in Japanese chicken cutlet curry. They add a subtle sweetness and depth of flavor to the dish.
The Recipe for Japanese Chicken Cutlet Curry
To make this delicious dish at home, you will need:
• 4 chicken breasts• 1 onion, sliced• 2 carrots, chopped• 2 potatoes, chopped• 2 cups of water• 4 tablespoons of curry powder• 4 tablespoons of butter• 4 tablespoons of flour• 1 cup of panko breadcrumbs• Salt and pepper to taste
Instructions:
1. Start by making the curry roux. In a saucepan, melt the butter over medium heat. Once melted, add the flour and curry powder and whisk until well combined.
2. Slowly pour in the water while continuously whisking to prevent lumps from forming. Keep whisking until the roux thickens and becomes smooth.
3. In a separate pan, fry the chicken cutlets until golden brown and crispy.
4. In the same pan, sauté the onions, carrots, and potatoes until they are slightly softened.
5. Add the vegetables to the curry roux and let it simmer for 10 minutes.
6. Season with salt and pepper to taste.
7. Serve the chicken cutlet and pour the curry sauce over it.
In Conclusion
Japanese chicken cutlet curry is a flavorful and comforting dish that has become a staple in Japanese cuisine. With this easy recipe, you can now bring the authentic taste of Japan into your own kitchen. Give it a try, and we guarantee you'll be hooked on this delicious dish.
