20 Japanese Chicken Curry Stew Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese chicken curry stew is a beloved dish in Japanese cuisine, known for its rich and comforting flavors. It is a popular dish not only in Japan but around the world, and for good reason. This stew is a hearty and satisfying meal, perfect for warming you up on a chilly day or for a cozy night in. Made with tender chicken, vegetables, and a flavorful curry sauce, this dish is a must-try for any food lover. In this article, we will provide a step-by-step recipe for making an authentic and delicious Japanese chicken curry stew. So, let's get cooking!
CrockPot Roasted Cauliflower Soup with Curry and Honey
Main Ingredients: Cauliflower, Olive Oil, Kosher Salt, Black Pepper
If you're looking for a hearty and flavorful soup to warm you up on a cold day, this CrockPot roasted cauliflower soup with curry and honey is the perfect choice. The combination of roasted cauliflower, creamy coconut milk, and fragrant curry spices creates a delicious and satisfying dish. And the best part? You can let your slow cooker do all the work while you go about your day.
2of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese curry udon recipe is a delicious twist on the classic chicken noodle soup. The thick and chewy udon noodles soak up the rich and savory curry broth, while the tender chicken adds protein and heartiness. It's a comforting and satisfying meal that's perfect for any day of the week.
3of 20
Sweet Potato Chicken Curry Stew
Main Ingredients: Cooked Chicken Breasts, Vegetable Broth, Nutmeg, Curry
For a healthy and filling soup, try this sweet potato chicken curry stew. It's packed with nutritious ingredients like sweet potatoes, chicken, and kale, and flavored with aromatic curry spices. The result is a hearty and flavorful stew that will keep you satisfied and nourished.
4of 20
Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
For a taste of Thailand, try this delicious tom kha soup. It's a creamy and fragrant soup made with coconut milk, chicken, and spices like lemongrass, ginger, and Thai chili. The combination of flavors is both comforting and invigorating, making it the perfect dish for a cozy night in.
5of 20
Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This curry udon recipe is a hearty and flavorful soup that's perfect for a cold winter day. The thick and chewy udon noodles are cooked in a rich and creamy curry broth, and topped with tender chicken and crunchy vegetables. It's a satisfying and comforting dish that's sure to please.
6of 20
Khoi Soi or Coconut Curry Noodle Soup
Main Ingredients: Egg Noodles, Curry, Chicken, Minced Garlic, Chopped
Khoi soi, also known as coconut curry noodle soup, is a popular dish in Thailand. It's a flavorful and fragrant soup made with egg noodles, chicken, and a rich and spicy coconut curry broth. It's a delicious and comforting meal that will transport your taste buds to Southeast Asia.
7of 20
Kid Friendly Chicken Ramen Soup
Main Ingredients: Coconut Oil, Onions, Red Pepper, Garlic, Fresh Ginger
If you have picky eaters at home, this kid-friendly chicken ramen soup is the perfect solution. It's a simple and tasty soup made with chicken, ramen noodles, and a savory broth flavored with garlic and soy sauce. Your little ones will love the familiar flavors, and you'll love how easy it is to make.
8of 20
Immune Boosting Chicken Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrots, Celery
When you're feeling under the weather, nothing beats a warm bowl of immune-boosting chicken soup. This recipe is packed with nutritious ingredients like chicken, carrots, celery, and garlic, and flavored with herbs and spices that are known for their immune-boosting properties. It's the perfect remedy for a cold or flu.
9of 20
Thai Coconut Milk Soup (Paleo)
Main Ingredients: Oil, Shredded Cabbage, Lime Juice, Fresh Ground Black
If you follow a paleo diet, you don't have to miss out on the delicious flavors of Thai cuisine. This Thai coconut milk soup is made with healthy and nourishing ingredients like chicken, mushrooms, and coconut milk, and flavored with aromatic herbs and spices. It's a comforting and nutritious soup that's paleo-friendly.
10of 20
Coconut Chicken Curry Soup
Main Ingredients: Chicken Breasts, Red Pepper, Small Potatoes, Yellow
This coconut chicken curry soup is a delicious and healthy twist on the classic chicken noodle soup. It's made with coconut milk, chicken, and a variety of vegetables, and flavored with fragrant curry spices. The result is a creamy and satisfying soup that's perfect for a cozy night in.
11of 20
Curried Pumpkin Soup
Main Ingredients: Onion, Canola Oil, Garlic, Pumpkin Puree, Full Fat
If you're a fan of pumpkin, you have to try this curried pumpkin soup. The creamy and flavorful soup is made with pumpkin puree, chicken broth, and a variety of spices, including curry powder and ginger. It's a unique and delicious dish that's perfect for the fall season.
12of 20
Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
If you're feeling fancy, this fresh herb and curry lobster bisque is the perfect soup to impress your guests. The rich and creamy soup is made with fresh herbs, curry powder, and tender chunks of lobster. It's a decadent and flavorful dish that's sure to be a hit.
For a taste of Japan, try this Japanese spicy miso ramen. It's a hearty and flavorful soup made with ramen noodles, chicken, and a spicy miso broth. The combination of savory, spicy, and umami flavors is simply irresistible.
14of 20
Slow Cooker Mulligatawny Soup
Main Ingredients: Boneless, Skinless Chicken Thighs, Apple, Carrots, Fire
This slow cooker mulligatawny soup is a delicious and easy way to enjoy Indian flavors at home. The hearty and flavorful soup is made with chicken, lentils, and a variety of spices, including curry powder and turmeric. And the best part? You can let your slow cooker do all the work while you go about your day.
15of 20
Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This slow cooker oxtail soup is a comforting and hearty dish that's perfect for a chilly day. The tender and flavorful oxtail is cooked in a rich and savory broth with vegetables and spices, creating a delicious and satisfying soup that will warm you up from the inside out.
16of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon soup is a delicious and hearty meal that's perfect for any day of the week. The thick and chewy udon noodles are cooked in a flavorful broth with tender chicken and vegetables, creating a satisfying and comforting dish that's sure to please.
17of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
For a taste of Japan, try this shoyu ramen recipe. It's a classic and comforting dish made with ramen noodles, chicken, and a savory soy sauce-based broth. It's a simple yet delicious meal that's perfect for a cozy night in.
18of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're looking for a unique and comforting soup, try this Tori Zosui, also known as Japanese rice and chicken porridge. It's a creamy and flavorful soup made with rice, chicken, and a variety of vegetables and herbs. It's a filling and satisfying dish that's perfect for any day of the week.
19of 20
Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
This creamy curry ramen is a delicious and indulgent soup that's perfect for a special occasion. The creamy and flavorful broth is made with coconut milk and curry paste, and is topped with tender chicken, crunchy vegetables, and a soft-boiled egg. It's a truly decadent dish that's worth the extra effort.
20of 20
30 Minute Curry Ramen
Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
If you're short on time but still want to enjoy a tasty and satisfying meal, this 30-minute curry ramen is the perfect choice. The quick and easy soup is made with ramen noodles, chicken, and a flavorful curry broth that will have you coming back for seconds.
Ingredients You Will Need:
1. Chicken
The star ingredient of this dish is, of course, chicken. You can use any cut of chicken you prefer, such as thighs, breast, or a whole chicken cut into pieces. Make sure to choose high-quality chicken for the best results.
2. Curry Powder
The key flavoring in this stew is curry powder. It is a blend of various spices like cumin, coriander, turmeric, and more. You can use store-bought curry powder or make your own at home for a more personalized taste.
3. Vegetables
A variety of vegetables such as potatoes, carrots, onions, and bell peppers are essential to add texture and flavor to the stew. You can also add other vegetables like mushrooms, eggplant, or zucchini to make it more nutritious.
4. Broth
To make the curry sauce, you will need a flavorful broth. You can use chicken or vegetable broth, or even water with some bouillon cubes. The broth will infuse the stew with a rich and savory taste.
5. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a depth of flavor to the stew. It also helps to balance out the sweetness from the vegetables and curry powder.
6. Optional Ingredients
You can add other ingredients like apples, honey, or coconut milk to enhance the flavor of the stew. These ingredients are not traditional, but they can add a twist to the dish and make it even more delicious.
Instructions:
Now that you have all the necessary ingredients, it's time to cook! Follow these simple steps to make a mouthwatering Japanese chicken curry stew:
1. Sear the Chicken
Start by searing the chicken in a large pot until it turns golden brown. This helps to seal in the juices and adds a crispy texture to the chicken.
2. Cook the Vegetables
Next, add in the vegetables and sauté them for a few minutes. This will help to release their flavors and soften them before adding the broth.
3. Add the Curry Powder
Sprinkle the curry powder over the vegetables and stir until everything is evenly coated. This will allow the spices to bloom and develop their flavors.
4. Pour in the Broth
Slowly pour in the broth, stirring continuously to avoid any clumps. Bring the stew to a boil and then reduce the heat to a simmer.
5. Simmer and Stir
Let the stew simmer for 20-25 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
6. Add Soy Sauce
Once the stew has thickened, add in a splash of soy sauce to balance out the sweetness. Taste and adjust the seasoning according to your preference.
7. Serve and Enjoy!
Finally, your Japanese chicken curry stew is ready to be served. Garnish with some fresh herbs, and enjoy this delicious and comforting dish with rice, noodles, or bread.
With this easy and flavorful recipe, you can now make restaurant-quality Japanese chicken curry stew at home. Try it out and impress your family and friends with your cooking skills. Make sure to use high-quality ingredients and follow the instructions carefully for the best results. Happy cooking!
CrockPot Roasted Cauliflower Soup with Curry and Honey
