15 Japanese Chicken Curry Sauce Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
In recent years, Japanese cuisine has gained immense popularity all over the world for its unique flavors and delicious dishes. One of the most beloved dishes in Japan is chicken curry, which is a delicious and comforting meal that can be enjoyed by all. While many may think that making Japanese chicken curry from scratch is a daunting task, it is actually quite simple and can be easily recreated in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Japanese chicken curry sauce recipe that will have you making this mouth-watering dish in no time.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese condiment that is essential for any beer can chicken recipe. This sauce is made from a combination of soy sauce, mirin, and sugar, giving it a delicious sweet and savory flavor. To make your own teriyaki sauce, simply combine the ingredients in a saucepan and simmer until thickened. It's the perfect marinade for your beer can chicken, as it adds a rich and flavorful glaze to the meat.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a tangy and slightly sweet sauce that is commonly used in Japanese cuisine. It is traditionally served with tonkatsu, a breaded and fried pork cutlet, but it also pairs perfectly with beer can chicken. This sauce is made from a blend of Worcestershire sauce, ketchup, soy sauce, and honey, giving it a unique and delicious flavor. Simply brush it over your chicken before grilling or use it as a dipping sauce for a tasty twist on a classic dish.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza, also known as Japanese dumplings, are a popular appetizer or snack in Japan. They are typically served with a flavorful dipping sauce made from soy sauce, rice vinegar, and sesame oil. This sauce is not only delicious with gyoza, but it also makes a great marinade for beer can chicken. The tangy and savory flavors will infuse into the meat, making it juicy and flavorful.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and slightly sweet sauce that is commonly served at hibachi restaurants. It's the perfect accompaniment to any grilled meat, including beer can chicken. This sauce is made from a blend of mayonnaise, ketchup, rice vinegar, and seasonings, giving it a unique and delicious flavor. Pour it over your chicken before serving or use it as a dipping sauce for a burst of flavor in every bite.
Kewpie mayonnaise is a staple in Japanese cuisine and is a must-have for any beer can chicken recipe. This mayonnaise is made from egg yolks, rice vinegar, and MSG, giving it a rich and slightly tangy flavor. It's the perfect marinade for chicken, as it helps to keep it moist and adds a delicious umami flavor. Simply mix it with your favorite seasonings and brush it over your chicken before grilling.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese noodle dish that is typically served with a savory and slightly sweet sauce. This sauce is made from a blend of Worcestershire sauce, soy sauce, and oyster sauce, giving it a unique and delicious flavor. It's the perfect marinade for beer can chicken, as it adds a rich and savory glaze to the meat. Plus, the noodles and chicken make a perfect pairing for a complete and satisfying meal.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made from a blend of soy sauce, rice vinegar, and citrus juice, giving it a tangy and slightly sweet flavor. This sauce is perfect for marinades, as the acid from the citrus helps to tenderize the meat. Brush it over your beer can chicken before grilling for a delicious and flavorful dish.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a classic Japanese condiment that is commonly served with grilled chicken skewers. It's made from a blend of soy sauce, sake, ginger, and garlic, giving it a bold and savory flavor. This sauce is perfect for marinating your beer can chicken, as the flavors will infuse into the meat, making it tender and flavorful. It's also great for dipping your chicken in for an extra burst of flavor.
Sesame steak sauce is a popular condiment in Japan and is commonly served with grilled meats. It's made from a blend of sesame oil, soy sauce, and sugar, giving it a rich and slightly sweet flavor. This sauce is perfect for brushing over your beer can chicken before grilling, as it adds a delicious sesame flavor and helps to keep the meat moist and tender.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and tangy sauce that is commonly used in Japanese cuisine, especially in sushi. This sauce is made from a blend of soy sauce, mirin, and sugar, giving it a delicious balance of flavors. It's perfect for marinating your beer can chicken, as it adds a unique and tasty glaze to the meat. Plus, it's a great way to add some Japanese flair to your backyard barbecue.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Teriyaki sauce isn't just for chicken – it's also delicious with salmon! This recipe uses a homemade teriyaki sauce made from soy sauce, honey, and garlic, giving it a delicious sweet and savory flavor. Simply marinate your salmon in the sauce and grill it on top of a beer can for a unique and flavorful twist on a classic dish.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for dipping noodles and tempura, but it also makes a great marinade for beer can chicken. It's made from a blend of soy sauce, rice vinegar, and dashi stock, giving it a rich and savory flavor. Simply brush it over your chicken before grilling for a delicious and flavorful dish.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a gluten-free and vegan option for your beer can chicken, this Korean teriyaki sauce is the perfect choice. It's made from a blend of soy sauce, coconut sugar, and rice vinegar, giving it a delicious sweet and savory flavor. It's also great for marinating tofu or vegetables, making it a versatile sauce for any meal.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This dipping sauce is the perfect accompaniment to shrimp tempura, but it also makes a great marinade for beer can chicken. It's made from a blend of soy sauce, sesame oil, and sake, giving it a bold and flavorful taste. Simply brush it over your chicken before grilling or use it as a dipping sauce for a delicious and unique twist on a classic dish.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Soba noodles are a popular Japanese dish and are typically served cold with a dipping sauce. This sauce is made from a blend of soy sauce, mirin, and bonito flakes, giving it a unique and delicious flavor. Use it as a marinade for your beer can chicken, or pour it over the noodles and chicken for a refreshing and tasty meal.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a tangy and slightly sweet sauce that is commonly served with tonkatsu, a breaded and fried pork cutlet. It's also a great marinade for beer can chicken, as it adds a unique and delicious flavor to the meat. This sauce is made from a blend of Worcestershire sauce, ketchup, and apple cider vinegar, giving it a bold and tangy taste.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a classic Japanese sauce that is commonly used in yakitori, a type of grilled chicken skewer. It's made from a blend of soy sauce, mirin, and sake, giving it a rich and savory flavor. This sauce is perfect for brushing over your beer can chicken before grilling, as it adds a delicious and unique taste to the meat.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a savory and slightly sweet sauce that is commonly served with tempura, a type of battered and deep-fried vegetables and seafood. This sauce is made from a blend of soy sauce, rice vinegar, and dashi stock, giving it a unique and delicious flavor. It's also great for marinating your beer can chicken, as the flavors will infuse into the meat, making it juicy and flavorful.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Ginger sauce, also known as shogayaki sauce, is a tangy and slightly sweet sauce that is commonly used in Japanese cuisine. It's made from a blend of soy sauce, sesame oil, and rice vinegar, giving it a unique and delicious flavor. This sauce is perfect for marinating your beer can chicken, as it adds a tangy and savory taste to the meat.
Tonkatsu sauce, also known as Japanese ketchup, is a tangy and slightly sweet sauce that is commonly served with tonkatsu, a breaded and fried pork cutlet. It's also a great marinade for beer can chicken, as it adds a unique and delicious flavor to the meat. This sauce is made from a blend of Worcestershire sauce, ketchup, and apple cider vinegar, giving it a bold and tangy taste.
The Key Ingredient: Curry Roux
The secret to a flavorful and authentic Japanese chicken curry sauce lies in the curry roux. This is a pre-made, thickened mixture of flour, butter, and a variety of spices, such as turmeric, cumin, and coriander. The roux is what gives Japanese curry its distinctive taste and thick consistency. It is readily available in most Asian grocery stores, but you can also make your own at home by combining equal parts of flour and butter with your preferred spices, cooking it until it forms a paste-like texture.
Choosing the Right Meat
While chicken is the most commonly used protein in Japanese chicken curry, you can also use other meats such as beef, pork, or even seafood. It is important to choose a good quality meat and cut it into bite-sized pieces for the best results. The meat is first cooked in a pot with onions, carrots, and potatoes until tender before adding the curry roux to create a rich and flavorful sauce.
The Importance of Garam Masala
Apart from the curry roux, another key ingredient in Japanese chicken curry is garam masala, a blend of ground spices commonly used in Indian and South Asian cooking. This adds an extra layer of depth and warmth to the curry sauce, making it more robust and aromatic. You can find garam masala in most grocery stores or make your own by combining cumin, coriander, cardamom, cinnamon, and other spices.
Adding Your Own Twist
While the traditional Japanese chicken curry recipe calls for the use of curry roux and garam masala, you can always add your own twist to make it your own. For example, you can add some coconut milk to the sauce to make it creamier and slightly sweet, or add some chili flakes for a spicier kick. You can also experiment with different vegetables such as mushrooms, bell peppers, or eggplant to add more texture and flavor to your curry.
In conclusion, making Japanese chicken curry sauce is not as complicated as it seems. With the right ingredients and some creativity, you can easily recreate this beloved dish at home. So why not give it a try and impress your friends and family with your delicious homemade Japanese chicken curry? We hope this article has provided you with a professional and well-organized introduction to the Japanese chicken curry sauce recipe that you can easily follow and recreate in your own kitchen.