19 Japanese Chicken Curry Roux Recipe Taste The Magic Today!
Published on: Mar 25, 2024
One of the most beloved dishes in Japan is chicken curry. It's a hearty and flavorful dish that is enjoyed by people of all ages. While there are many variations of this dish, the most common and convenient way to make it is by using a curry roux. This pre-made mixture of spices and thickening agents saves time and effort in creating the perfect Japanese chicken curry. In this article, we will share with you a simple and delicious recipe for making your own Japanese chicken curry roux.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're in the mood for a flavorful and easy-to-make chicken dish, look no further than this delicious Indian chicken curry recipe. Made with a blend of aromatic spices and tender chicken, this dish is sure to become a family favorite. Plus, it's perfect for a busy weeknight dinner or a weekend gathering with friends.
To make this dish, start by heating some oil in a large pot over medium heat. Once the oil is hot, add in some chopped onions and garlic, and cook until they are soft and fragrant. Then, add in some cumin, coriander, garam masala, and turmeric to the pot and stir until the spices are fragrant.
Add in some diced chicken breast and stir until the chicken is coated in the spices. Then, add in some diced tomatoes, chicken broth, and coconut milk and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
Once the chicken curry is done, serve it over a bed of rice and garnish with fresh cilantro. The combination of spices and creamy sauce in this dish will have your taste buds dancing with joy. It's a must-try for any curry lover!
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved dish in Japan and around the world. It's a thick and flavorful curry that is often served over rice or noodles. This recipe for Japanese curry with chicken is a great introduction to this delicious dish. It's easy to make and packed with amazing flavors.
To start, heat some oil in a pot over medium heat. Add in some chopped onions and sauté until they are soft and translucent. Then, add in some curry powder, ginger, and garlic and cook for a few minutes until fragrant.
Add in some diced chicken breast and cook until it is no longer pink. Then, pour in some chicken broth and let the mixture come to a boil. Reduce the heat to low and let the curry simmer for about 15 minutes, or until the chicken is fully cooked.
Finally, add in some carrots, potatoes, and peas and let them cook until they are tender. Serve the curry over rice and enjoy the rich and savory flavors of this classic Japanese dish.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This recipe combines two classic Japanese dishes into one delicious meal – curry and fried rice. It's a great way to use up leftover rice and add some excitement to your meal. Plus, the addition of chicken katsu takes this dish to a whole new level of flavor and texture.
To make this dish, start by cooking some diced chicken breast in a pan until it is golden brown and crispy. Set the chicken aside and use the same pan to cook some chopped onions, garlic, and bell peppers until they are soft.
Add in some frozen peas and carrots and cook until they are heated through. Then, add in some cooked rice and stir until it is coated in the vegetable mixture. Sprinkle in some curry powder and stir until the rice is evenly colored.
Finally, add in the chicken katsu and stir until it is mixed in with the rice. Serve the curry fried rice with the chicken katsu on top for a flavorful and satisfying meal that everyone will love.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Udon noodles are thick and chewy Japanese noodles that are perfect for soaking up rich and flavorful sauces. This chicken curry udon recipe is a great way to enjoy these noodles with a delicious and hearty curry sauce. Plus, it's a one-pot meal that is perfect for a busy weeknight dinner.
To make this dish, start by cooking some diced chicken breast in a pot until it is no longer pink. Then, add in some chopped onions and garlic and cook until they are soft and fragrant.
Add in some curry powder, ginger, and chicken broth and let the mixture come to a boil. Then, add in some udon noodles and let them cook until they are soft and tender.
Finally, add in some coconut milk and spinach and let the mixture simmer until the spinach is wilted and the sauce has thickened. Serve the chicken curry udon in bowls and enjoy the comforting and delicious flavors of this dish.
This recipe for Japanese beef curry udon (kare udon) is a simplified version of the classic dish. It's perfect for those who love the flavors of Japanese curry but don't have the time to make it from scratch. This dish is quick, easy, and packed with amazing flavors.
To make this dish, heat some oil in a pot and cook some thinly sliced beef until it is browned and cooked through. Set the beef aside and use the same pot to cook some chopped onions and garlic until they are soft and fragrant.
Add in some curry powder and stir until it is fragrant. Then, pour in some beef broth and bring the mixture to a boil. Add in some udon noodles and let them cook until they are soft and the sauce has thickened. Finally, add in the cooked beef and let it heat through.
Serve the Japanese beef curry udon in bowls and enjoy the rich and comforting flavors of this dish. It's a great way to satisfy your curry cravings in a quick and easy way.
Japanese chicken curry is a classic dish that is beloved by many. It's a thick and flavorful curry that is often served over rice or noodles. This recipe for Japanese chicken curry is a great way to enjoy this dish at home without having to rely on store-bought curry roux.
To make this dish, start by heating some oil in a pot and cooking some diced chicken breast until it is golden brown and cooked through. Set the chicken aside and use the same pot to cook some chopped onions and carrots until they are softened.
Add in some curry powder, ginger, and garlic and cook until fragrant. Then, pour in some chicken broth and let the mixture come to a boil. Add in the cooked chicken and let it heat through.
Finally, add in some potatoes and let them cook until they are tender. Serve the Japanese chicken curry over rice and enjoy the delicious and comforting flavors of this dish.
Soba tsukemen is a type of Japanese noodle dish where the noodles are served separately from the dipping sauce. This recipe for Japanese curry soba tsukemen is a unique and delicious twist on this classic dish. It's perfect for those who love the flavors of Japanese curry and want to try something new.
To make this dish, start by cooking some soba noodles according to the package instructions and set them aside. In a pot, heat some oil and cook some chopped onions and garlic until they are soft and fragrant.
Add in some curry powder and stir until fragrant. Then, pour in some chicken broth and let the mixture come to a boil. Reduce the heat to low and let the curry simmer for a few minutes.
For the dipping sauce, mix together some soy sauce, rice vinegar, mirin, and honey. Serve the noodles and curry sauce in separate bowls and dip the noodles into the sauce as you eat. It's a fun and delicious way to enjoy Japanese curry!
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of rich and hearty dishes, this beef curry udon is a must-try. It's a delicious and comforting dish that is perfect for a cold day. Plus, it's easy to make and packed with amazing flavors.
To make this dish, start by cooking some thinly sliced beef in a pot until it is browned and cooked through. Set the beef aside and use the same pot to cook some chopped onions and garlic until they are soft and fragrant.
Add in some curry powder and stir until fragrant. Then, pour in some beef broth and bring the mixture to a boil. Add in some udon noodles and let them cook until they are soft and the sauce has thickened. Finally, add in the cooked beef and let it heat through.
Serve the beef curry udon in bowls and enjoy the rich and comforting flavors of this dish. It's a great way to satisfy your curry cravings in a quick and easy way.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
For those who love to use their pressure cooker, this recipe for pressure cooker Japanese chicken curry is a game-changer. It's a simple and easy way to make this beloved dish in a fraction of the time. Plus, the flavors are just as delicious as the traditional stovetop method.
To make this dish, start by heating some oil in the pressure cooker and cooking some diced chicken breast until it is golden brown. Set the chicken aside and use the same pot to cook some chopped onions and carrots until they are softened.
Add in some curry powder, ginger, and garlic and cook until fragrant. Then, pour in some chicken broth and let the mixture come to a boil. Add in the cooked chicken and let it heat through.
Finally, add in some potatoes and let them cook until they are tender. Serve the pressure cooker Japanese chicken curry over rice and enjoy the delicious and comforting flavors of this dish.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
Katsu curry udon is a delicious and satisfying dish that combines the rich and savory flavors of Japanese curry with the crispy and juicy texture of katsu. It's a match made in heaven and is sure to be a hit with your family and friends.
To make this dish, start by cooking some panko-breaded chicken katsu until it is golden brown and crispy. Set the katsu aside and use the same pan to cook some chopped onions and garlic until they are soft and fragrant.
Add in some curry powder and stir until fragrant. Then, pour in some chicken broth and let the mixture come to a boil. Add in the cooked chicken katsu and let it heat through.
Finally, add in some udon noodles and let them cook until they are soft and the sauce has thickened. Serve the katsu curry udon in bowls and enjoy the amazing flavors and textures of this dish.
This pressure cooker Japanese chicken curry recipe is perfect for those who are short on time but still want to enjoy a delicious and hearty meal. Using a pressure cooker cuts down the cooking time without sacrificing any of the flavors. It's a win-win situation!
To make this dish, start by heating some oil in the pressure cooker and cooking some diced chicken breast until it is golden brown. Set the chicken aside and use the same pot to cook some chopped onions and carrots until they are softened.
Add in some curry powder, ginger, and garlic and cook until fragrant. Then, pour in some chicken broth and let the mixture come to a boil. Add in the cooked chicken and let it heat through.
Finally, add in some potatoes and let them cook until they are tender. Serve the pressure cooker Japanese chicken curry over rice and enjoy the delicious and comforting flavors of this dish.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
This Thai coconut chicken curry is a quick and easy dish that is perfect for a busy weeknight dinner. It's packed with amazing flavors and is sure to become a family favorite. Plus, it only takes about 30 minutes to make!
To make this dish, start by heating some oil in a pot and cooking some diced chicken breast until it is no longer pink. Set the chicken aside and use the same pot to cook some chopped onions and bell peppers until they are softened.
Add in some red curry paste and stir until it is fragrant. Then, pour in some coconut milk and chicken broth and bring the mixture to a boil. Add in the cooked chicken and let it heat through.
Finally, add in some vegetables of your choice, such as carrots, zucchini, and broccoli, and let them cook until they are tender. Serve the Thai coconut chicken curry over rice and enjoy the bold and spicy flavors of this dish.
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Quick & Easy Thai Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken, Curry Sauce, Chopped Basil, Cooked
If you love the creaminess of coconut milk in your curries, this recipe for chicken curry with coconut milk is a must-try. It's a simple and flavorful dish that is perfect for a weeknight dinner or a weekend gathering with friends.
To make this dish, start by heating some oil in a pot and cooking some diced chicken breast until it is no longer pink. Set the chicken aside and use the same pot to cook some chopped onions and garlic until they are softened.
Add in some curry powder, ginger, and garam masala and cook until fragrant. Then, pour in some coconut milk and chicken broth and bring the mixture to a boil. Add in the cooked chicken and let it heat through.
Finally, add in some vegetables of your choice, such as potatoes, carrots, and peas, and let them cook until they are tender. Serve the chicken curry with coconut milk over rice and enjoy the creamy and flavorful sauce.
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Chicken Curry with Coconut Milk
Main Ingredients: Bean Curd Skin, Chicken, Large Potatoes, Coconut
The History of Japanese Curry Roux
The Origin of Curry in Japan
Curry was introduced to Japan in the late 19th century by the British, who brought it over from India. However, it wasn't until the early 20th century that curry became popular in Japan through the Japanese navy. It was a convenient and nutritious meal for sailors, and soon it spread to the general public.
The Invention of Curry Roux
As curry became more popular in Japan, the demand for a quick and easy way to make it grew. In 1923, a Japanese chemist named Yasubei Nakamuraya created the first curry roux. This pre-made mixture of spices and thickening agents was a game-changer, making it easier for households to enjoy Japanese curry. Today, there are numerous brands of curry roux available in Japan, each with their own unique blend of spices and flavors.
What Makes Japanese Curry Roux Special?
Japanese curry roux is different from traditional Indian curry in that it has a thicker consistency and a sweeter taste. It also contains a variety of spices such as cumin, coriander, turmeric, and cinnamon. The addition of vegetables like carrots, potatoes, and onions give it a hearty and wholesome flavor. The use of chicken as the main protein in Japanese chicken curry also sets it apart from other types of curry.
The Convenience of Curry Roux
Making curry from scratch can be time-consuming and requires a long list of ingredients. However, with Japanese curry roux, all you need are a few simple ingredients and some water or broth to create a delicious and satisfying meal. This makes it a popular choice for busy weeknights or lazy weekends when you want to enjoy a homemade meal without spending hours in the kitchen.
In Conclusion
Japanese chicken curry roux is a convenient and delicious way to enjoy this popular dish. Its history, unique blend of spices, and convenience make it a staple in many households in Japan and around the world. Give this recipe a try and taste for yourself why Japanese curry roux is a must-try dish. Now that you know the history and benefits of using curry roux, it's time to put on your apron and start cooking!
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