Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Katsu Curry recipe is the perfect fusion of Japanese and Western flavors. The crispy Chicken Cutlet, also known as Katsu, is served on top of a bed of steaming Japanese curry rice. The combination of the crunchy Katsu and the savory curry sauce is a match made in heaven. This dish is sure to be a hit with your family and friends, and it's surprisingly easy to make!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese curry, then you'll love this Katsu Curry recipe. The addition of a crispy Chicken Cutlet takes this dish to a whole new level. The curry sauce is rich and full of flavor, and the Katsu adds the perfect crunch. This dish is sure to become a regular in your meal rotation.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry with Chicken is a hearty and comforting dish that is perfect for a chilly evening. The curry sauce is made from scratch with a blend of spices and vegetables, creating a rich and flavorful base for the chicken. Serve it over a bed of rice for a delicious and satisfying meal.
If you're looking for a quick and easy dinner option, this Japanese Chicken Curry Rice is the perfect choice. The curry sauce is made with a store-bought mix, making it a breeze to prepare. The chicken is cooked until tender and then served on top of the rice and curry sauce. It's a delicious and filling meal that the whole family will love.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese chicken curry recipe uses S&B Golden Curry sauce mix, which is a popular choice among Japanese households. The sauce mix is made with a blend of spices and vegetables, creating a rich and flavorful curry sauce. The addition of chicken makes this dish a complete meal that is sure to satisfy your cravings for Japanese comfort food.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have leftover curry and rice, this Japanese Curry Fried Rice with Chicken Katsu is the perfect way to use them up. The crispy Katsu adds a delicious crunch to the fried rice, and the curry adds a burst of flavor. It's a quick and easy meal that is perfect for busy weeknights.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This Japanese Sushi Bowl with Chickpea Tofu is a vegetarian twist on the traditional Japanese curry rice dish. The chickpea tofu is a great source of protein and adds a unique texture to the dish. The curry sauce is made with a blend of spices and vegetables, giving it a flavorful and robust taste.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
This Curry Chicken and Rice recipe is a one-pot meal that is perfect for busy weeknights. The chicken is cooked in a rich and flavorful curry sauce, and the rice is added in to soak up all the delicious flavors. It's a complete meal that is sure to become a family favorite.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're in the mood for a Japanese-inspired dish, these Teriyaki Chicken Breasts are a great choice. The chicken is marinated in a homemade teriyaki sauce, which adds a sweet and savory flavor. Serve it with rice and steamed vegetables for a delicious and healthy meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry, is a popular dish in Japan. The croquettes are made with a mixture of ground meat and mashed potatoes, coated in breadcrumbs and fried until crispy. They are then served with a rich and flavorful curry sauce, making them a complete and satisfying meal.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Curry Rice is a staple in Japanese households and is considered to be the ultimate comfort food. The curry sauce is made with a blend of spices and vegetables, giving it a rich and robust flavor. Serve it over rice and add your choice of protein, such as chicken or beef, for a hearty and delicious meal.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
This Japanese Curry Risotto is a fusion of Italian and Japanese cuisines. The creamy and cheesy risotto is flavored with a homemade Japanese curry sauce, giving it a unique and delicious taste. It's a great dish to impress your friends and family with.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
This Coconut Curry Chicken recipe is a twist on traditional Japanese curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish, while the curry sauce still has all the rich and robust flavors. Serve it over rice for a satisfying and flavorful meal.
Japanese Curry Rice is a classic dish that is loved by many. The curry sauce is made with a blend of spices and vegetables, creating a rich and flavorful base for the dish. Serve it over rice and add your choice of protein, such as chicken, beef, or tofu, for a complete and delicious meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This Japanese Curry Soba Tsukemen is a unique and flavorful twist on the classic Japanese curry dish. The soba noodles are served separately from the curry sauce, allowing you to dip and savor each bite. It's a fun and interactive way to enjoy this beloved dish.
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Chicken Biryani
Main Ingredients: Rice, Chicken, Cloves, Green Cardamoms, Bay Leaves
If you're in the mood for something spicy and flavorful, this Chicken Biryani is a great choice. The chicken is marinated in a blend of spices and then cooked with fragrant rice, creating a delicious and aromatic dish. It's a popular Indian dish that has become a favorite in Japan as well.
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How To Make Smoky Party Jollof Rice
Main Ingredients: Rice, Vegetable Oil, Onions, Tomato Paste, Pepper
This Smoky Party Jollof Rice is a popular West African dish that has been adapted to Japanese tastes. The addition of smoked sausage and bacon adds a smoky and savory element to the dish, and the rich and flavorful tomato-based sauce is a perfect match for the rice. It's a great dish to serve at parties or gatherings.
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CHEESY BROCCOLI CHICKEN AND RICE
Main Ingredients: Chicken, Rice, Cream Of Chicken Soup, Broccoli, Milk
This Cheesy Broccoli Chicken and Rice is a simple and delicious meal that the whole family will love. The broccoli and chicken are cooked in a creamy and cheesy sauce, and served over a bed of rice. It's a quick and easy dish that is perfect for busy weeknights.
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Chicken Curry In A Pan
Main Ingredients: Chicken, Curry, Basmati Rice, Ham, Mozzarella Cheese
This Chicken Curry in a Pan is a great option for those who don't have access to a stovetop or oven. The chicken is cooked with vegetables and a homemade curry sauce in a frying pan, making it a convenient and tasty meal. Serve it with rice or noodles for a complete and satisfying dish.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
This Chicken Katsu Curry is a classic Japanese dish that is loved by many. The crispy chicken cutlet is served on top of a bed of steaming curry rice, creating a perfect balance of flavors and textures. It's a hearty and comforting meal that is sure to become a favorite in your household.
It's no secret that Japanese cuisine has grown in popularity all over the world, and one dish that has quickly become a fan favorite is Japanese chicken curry rice. This hearty and flavorful dish is a staple in Japanese households and has even been labeled as a national comfort food. While it may seem intimidating to make at first, with this , you can easily recreate this dish in the comfort of your own home.
The Secret to Authentic Japanese Chicken Curry Rice
Ingredients
To truly capture the essence of this classic Japanese dish, it is important to use the right ingredients. The foundation of the dish is a roux, which is a mixture of flour, oil, and spices. However, what sets Japanese chicken curry rice apart from other curries is the use of Japanese curry powder. This powder consists of a blend of spices such as cumin, coriander, turmeric, and ginger, which gives the dish its distinct flavor. It can be found in most Asian grocery stores or can be easily made at home by grinding together the aforementioned spices.
Method
The key to a perfect Japanese chicken curry rice lies in the cooking method. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger before being pan-fried until golden brown. This adds another layer of flavor to the dish and helps to prevent the chicken from becoming dry. Next, the roux is cooked with diced onions, carrots, and potatoes until it forms a thick, velvety sauce. The chicken is then added back into the pot and simmered until it becomes tender and infused with the curry flavors.
Customize to Your Taste
While this Japanese chicken curry rice recipe is already packed with flavor, it can be easily customized to suit your taste preferences. For a spicier kick, add some chili flakes or diced chili peppers. For a more umami-rich taste, add a splash of soy sauce or fish sauce. You can also add other vegetables such as mushrooms, bell peppers, or eggplant to make it a more well-rounded meal.
In conclusion, Japanese chicken curry rice is a delicious and comforting dish that can be easily recreated at home with the right ingredients and cooking method. So why not give it a try and impress your friends and family with your newfound culinary skills? Follow this recipe and you'll soon find yourself transported to the streets of Japan with every bite.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
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