16 Japanese Chicken Curry Recipe With Blocks Get Ready To Indulge!
Published on: Mar 25, 2024
When it comes to comfort food, there's nothing quite like a warm bowl of Japanese chicken curry. This hearty dish is a staple in Japanese households and is loved by people all over the world. While there are many different ways to make Japanese chicken curry, one unique and delicious method is using blocks of curry roux. In this article, we'll dive into the details of how to make this flavorful dish with blocks of curry roux and why it's the perfect addition to any meal rotation.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Kicking off our list is a classic Japanese chicken curry recipe made with the popular S&B Golden Curry sauce mix. This rich and flavorful sauce is made with a blend of spices and herbs that will make your taste buds sing. Simply mix it with chicken broth and pour it over your beer can chicken before grilling for a delicious twist on a traditional favorite.
For a more traditional take on Japanese chicken curry, try this recipe that uses homemade curry roux and a blend of spices to create a rich and creamy sauce. The chicken is cooked on a beer can to infuse it with flavor and keep it moist. Serve over fluffy white rice for a hearty and satisfying meal.
This simple yet delicious recipe is perfect for busy weeknights. Marinated chicken is cooked on a beer can and then served over a bed of rice with a creamy and flavorful Japanese curry sauce. You can use store-bought curry roux or make your own from scratch for a truly authentic taste.
If you have an Instant Pot, then this recipe is a must-try. Using the pressure cooking function, you can have tender and flavorful beer can chicken in just 30 minutes. The curry sauce is made with a blend of spices, garlic, and ginger, giving it a delicious kick of flavor.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
This unique twist on Japanese chicken curry combines two popular dishes – katsu curry and beer can chicken. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of rice with a rich and flavorful curry sauce. It's the perfect dish for a special occasion or when you want to impress your guests.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Short on time? This recipe takes just 20 minutes to make and is perfect for a quick and easy dinner. The chicken is cooked on a beer can and then served with a delicious homemade curry sauce made with a blend of spices, coconut milk, and chicken broth. It's a flavorful and satisfying meal that the whole family will love.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
If you don't have an Instant Pot, you can still make a delicious and tender beer can chicken in a pressure cooker. This recipe uses a homemade curry roux and a blend of spices to create a rich and flavorful sauce. The chicken is cooked on a beer can to infuse it with flavor and keep it juicy and tender.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
Looking for a twist on traditional Japanese chicken curry? This recipe combines curry with yaki udon, a popular stir-fried noodle dish. The chicken is cooked on a beer can and then served on top of udon noodles and a flavorful curry sauce. It's a unique and delicious way to enjoy beer can chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're feeling adventurous, try making your own Japanese curry from scratch with this recipe. The chicken is cooked on a beer can for added flavor and juiciness, and the curry sauce is made with a blend of spices and vegetables for a rich and hearty taste. Serve with rice and enjoy a homemade Japanese feast.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
This simple and flavorful recipe is a great introduction to Japanese curry for those who have never tried it before. The chicken is cooked on a beer can and then served with a thick and creamy curry sauce made with store-bought curry roux, chicken broth, and a touch of honey for sweetness.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you love chicken katsu, then you'll definitely love this recipe that combines it with beer can chicken. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of rice with a rich and flavorful curry sauce. It's a delicious and unique twist on two classic Japanese dishes.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For those who want to make their own curry roux from scratch, this recipe is for you. The chicken is cooked on a beer can and then served with a rich and flavorful curry sauce made with a blend of spices, vegetables, and coconut milk. Enjoy the delicious aroma and taste of homemade Japanese curry.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Another recipe for those who love using their pressure cooker, this Japanese chicken curry is ready in just 30 minutes. The chicken is cooked on a beer can and then served with a delicious and creamy curry sauce made with a blend of spices, chicken broth, and coconut milk. It's a perfect weeknight meal that the whole family will enjoy.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
If you love creamy and rich curry sauce, then you'll want to try this recipe that uses a secret ingredient – cream cheese! The chicken is cooked on a beer can and then served with a thick and flavorful curry sauce made with cream cheese, curry roux, and chicken broth. It's a unique and delicious twist on traditional Japanese chicken curry.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
If you're looking for a hearty and satisfying meal, try this recipe for homemade Japanese curry rice. The chicken is cooked on a beer can and then served over a bed of fluffy white rice with a rich and flavorful curry sauce. This dish is perfect for a cozy night in or for a dinner party with friends.
For a different take on beer can chicken, try this recipe for yakitori – Japanese grilled chicken skewers. The chicken is marinated in a blend of soy sauce, sake, and mirin and then cooked on a beer can for added flavor. Serve with a side of rice and enjoy this delicious and simple Japanese dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This recipe combines two popular Japanese dishes – katsu curry and beer can chicken. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of rice with a rich and flavorful curry sauce. It's a perfect meal for when you want to impress your guests or just enjoy a tasty and satisfying dinner.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Ramen lovers, this one is for you. This recipe combines tender and juicy beer can chicken with a flavorful and savory ramen broth. The chicken is cooked on a beer can to infuse it with flavor, and the ramen is topped with your choice of vegetables and a soft-boiled egg for a complete and delicious meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you like a little spice in your ramen, then this recipe is a must-try. The chicken is cooked on a beer can and then served on top of a rich and flavorful miso-based broth. The broth is made with a blend of spices and has a delicious kick of heat that will warm you up on a cold day.
Why Use Blocks of Curry Roux?
The Convenience Factor
One of the main reasons why using blocks of curry roux is so popular is because of how convenient it is. Traditional Japanese curry requires several different spices and ingredients to create the perfect balance of flavors. However, with blocks of curry roux, all of those spices and flavors are already combined into one block. This not only saves time but also ensures that your curry will have the perfect balance of flavors every time.
The Perfect Thickness
Another benefit of using blocks of curry roux is that it helps achieve the perfect thickness for your curry. The blocks are made with a combination of flour and oil, which helps thicken the curry as it cooks. This creates a rich and creamy texture that is perfect for coating your chicken and vegetables. Plus, you can easily adjust the thickness of your curry by adding more or less blocks depending on your preference.
The Versatility
Using blocks of curry roux also allows for a lot of versatility in your dish. While traditional Japanese curry is typically made with chicken, you can use blocks of curry roux to create a variety of different curries. This includes beef, pork, or even vegetarian options. You can also add in different vegetables or spices to create a unique and personalized curry that suits your taste buds.
How to Incorporate Blocks of Curry Roux into Your Recipe
Now that you know the benefits of using blocks of curry roux, it's time to learn how to incorporate them into your Japanese chicken curry recipe. First, start by following your desired recipe for Japanese chicken curry. Once you have all of your ingredients in the pot, add in the desired amount of blocks of curry roux. Stir the blocks into the curry until they are completely dissolved and continue to cook until the curry reaches your desired thickness. That's it! It's that simple to elevate your Japanese chicken curry to the next level with blocks of curry roux.
In conclusion, using blocks of curry roux in your Japanese chicken curry recipe not only saves time and effort, but it also adds a delicious and unique flavor to your dish. So the next time you're craving some comfort food, give this method a try and see for yourself why it's such a popular choice among curry lovers.
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