18 Japanese Chicken Curry Recipe Taste You Must Try Them!
Published on: Mar 25, 2024
Japanese chicken curry is a popular dish that originated from the British Raj during the 19th century. It has become a staple comfort food in Japan, with its aromatic spices and rich, thick sauce. This savory dish has gained a worldwide following and is now a beloved favorite around the globe. So, what exactly makes this Japanese chicken curry recipe so special? Let's dive deeper into its taste and find out.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, you have to try this Katsu Curry recipe. The combination of the crispy chicken cutlet and flavorful Japanese curry sauce is simply irresistible. Plus, using beer instead of water to cook the rice adds a unique twist to this classic dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese food, this Yaki Udon recipe is a great place to start. It's a simple yet delicious dish that can be customized with your favorite vegetables and protein, such as chicken. The use of beer in the sauce adds a depth of flavor that takes this dish to the next level.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese Chicken Curry recipe is perfect for those who want a quick and easy meal without compromising on taste. The S&B Golden Curry sauce mix is a popular choice for making Japanese curry, and adding beer instead of water gives it a richer flavor. Serve it with rice and enjoy the comforting and satisfying taste of this dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Looking for a comforting and hearty meal? This Japanese Curry with Chicken recipe is just what you need. The combination of tender chicken, flavorful vegetables, and a thick curry sauce infused with beer creates a dish that will warm your soul and leave you wanting more.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you prefer to make things from scratch, this Japanese Curry recipe is for you. Not only is it easy to make, but it also allows you to control the level of spiciness and flavor in your curry. And of course, using beer in the recipe adds a unique touch that will have everyone asking for the recipe.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combine two popular Japanese dishes into one with this Chicken Katsu Curry recipe. The crispy chicken cutlet pairs perfectly with the rich and flavorful curry sauce, and the addition of beer adds a little something extra to this already delicious dish.
If you're a fan of Japanese curry but want to make it from scratch, this Homemade Japanese Curry Rice recipe is for you. The use of beer in the recipe adds a depth of flavor that you won't find in store-bought curry roux. Serve it over rice and enjoy the comforting and satisfying taste of this dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This Yakitori recipe is a must-try for any grilling enthusiast. The combination of sweet and savory flavors in the marinade, along with the use of beer, creates a delicious and tender chicken dish that will be a hit at any barbecue.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Katsu Curry recipe is perfect for those who want to make their Japanese curry from scratch but don't want to compromise on the crispy chicken cutlet. The addition of beer to the curry sauce adds a depth of flavor that you won't find in store-bought curry roux.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, rejoice! This Japanese Ramen with Chicken recipe is a game-changer. The combination of tender chicken, flavorful broth, and chewy noodles is simply irresistible. And using beer in the broth adds a depth of flavor that will have everyone asking for seconds.
If you like your ramen with a kick, this Spicy Miso Ramen recipe is for you. The combination of miso paste, chili paste, and beer creates a rich and flavorful broth that will warm you up from the inside out. Don't forget to add your favorite toppings, like chicken, to make this dish even more satisfying.
If you're new to Japanese cooking, this Japanese Curry recipe is a great place to start. It's a simple yet delicious dish that can be customized with your favorite vegetables and protein, such as chicken. And of course, using beer in the sauce adds a depth of flavor that will have you coming back for more.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Love Japanese street food? Then you have to try this Chicken Karaage recipe. These crispy and flavorful bite-sized chicken pieces are perfect as an appetizer or a main dish. And using beer in the marinade adds a subtle yet delicious flavor that takes this dish to the next level.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon recipe is a great way to enjoy the comforting and satisfying taste of udon noodles. The combination of tender chicken, flavorful broth, and chewy noodles is simply irresistible. And using beer in the broth adds a depth of flavor that takes this dish to the next level.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This Shoyu Ramen recipe is perfect for those who love traditional Japanese flavors. The combination of soy sauce, chicken broth, and beer creates a rich and flavorful broth that will have you slurping up every last drop. Don't forget to add your favorite toppings, like chicken, to make this dish even more satisfying.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Craving fried chicken? Give this Karaage Chicken recipe a try. The combination of soy sauce, ginger, and beer creates a flavorful marinade that makes this fried chicken dish stand out. Serve it with your favorite dipping sauce for the ultimate indulgence.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Take your lunch to the next level with this Japanese Fried Chicken Bento recipe. The crispy and flavorful chicken pieces, along with the use of beer in the marinade, make this bento box a delicious and satisfying meal. Plus, it's a great way to use up any leftover chicken from the night before.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
If you're looking for a healthier take on Japanese curry, this Chicken, Broccoli, and Mushroom Curry recipe is for you. The addition of beer in the curry sauce adds a depth of flavor that you won't find in store-bought curry roux. Serve it over rice and enjoy this comforting and satisfying dish guilt-free.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Chicken Karaage recipe is a must-try for any fried chicken lover. The combination of soy sauce, ginger, and beer creates a flavorful marinade that makes this dish stand out. Serve it with your favorite dipping sauce for the ultimate indulgence.
Last but certainly not least, we have this delicious Japanese Fried Chicken recipe. The crispy and flavorful chicken pieces, along with the use of beer in the marinade, make this dish a crowd-pleaser. Serve it as an appetizer or a main dish and watch it disappear within minutes.
A Burst of Flavors
One of the main reasons why Japanese chicken curry is so loved is because of its bold and complex flavors. The combination of spices, such as ginger, garlic, cumin, and coriander, give this dish a unique and irresistible taste. The star ingredient that sets this curry apart from others is the Japanese curry roux, which is a blend of spices, flour, and oil. This creates a thick and rich sauce that coats the chicken and vegetables, giving every bite an explosion of flavors.
Mild and Comforting
Unlike other types of curry, Japanese chicken curry has a milder taste that is perfect for those who are not accustomed to spicy food. The use of apple and honey in the curry roux adds a touch of sweetness, making it more comforting and palatable. This makes it an ideal dish for families with children or those who prefer a less intense curry experience. The delicate balance of flavors in this dish will leave you feeling satisfied and content.
A Versatile Dish
One of the best things about Japanese chicken curry is its versatility. You can use any type of vegetables and meat in this dish, making it suitable for various dietary preferences. Some popular additions include carrots, potatoes, onions, and even apples. You can also choose to use chicken breast or thigh meat, depending on your preference. This makes it a great dish to experiment with and add your own twist to it.
A Comforting Tradition
Apart from its delicious taste, Japanese chicken curry is often associated with nostalgia and comfort. It is a dish that is enjoyed by many families and is often served during special occasions and gatherings. The warm and hearty flavors, coupled with the comforting memories, make this dish truly special. It is no wonder that many people around the world have fallen in love with this savory and heartwarming dish.
In Conclusion
In conclusion, the taste of Japanese chicken curry is truly unmatched. Its blend of spices, mildness, versatility, and comforting tradition make it a favorite among many. Whether you are a curry lover or just looking to try something new, this dish is definitely worth a try. So, why not give this mouthwatering Japanese chicken curry recipe a go and experience its delicious taste for yourself?
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