19 Japanese Chicken Curry Recipe Slow Cooker Deliciousness Awaits You!
Published on: Mar 25, 2024
Slow cooker recipes have become increasingly popular in recent years, and for good reason. Not only do they save time and reduce the need for constant attention, but they also produce incredibly flavorful and tender dishes. Japanese chicken curry is one such dish that is perfect for the slow cooker. The combination of tender chicken, hearty vegetables, and aromatic spices creates a delicious and comforting meal that is sure to become a family favorite. In this article, we will share a professional and well-organized recipe for Japanese chicken curry in a slow cooker, perfect for those busy weeknights or lazy weekends.
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
This delicious slow cooker recipe combines tender chicken with a sweet and savory teriyaki sauce that is sure to be a hit with the whole family. The chicken simmers all day in the slow cooker, allowing the flavors to fully develop, making it a perfect meal for busy weeknights. Serve with rice and steamed vegetables for a complete and satisfying meal. Trust us, you won't be able to resist going back for seconds!
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Crock Pot Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
If you love the flavors of teriyaki but want to switch things up, this crock pot honey teriyaki chicken recipe is for you. The addition of honey adds a touch of sweetness to the dish, making it the perfect balance of salty and sweet. The chicken is fall-off-the-bone tender and the sauce is the star of the show. Serve over rice or with your favorite vegetables for a delicious and easy meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines the flavors of curry and crispy chicken cutlets. This recipe takes it up a notch by using a homemade curry sauce that is rich and flavorful. The chicken is coated in a crunchy panko breadcrumb mixture and then fried until golden brown and crispy. Serve with rice and a side of pickled vegetables for a complete and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this yaki udon recipe is a great place to start. This dish is made with thick and chewy udon noodles, stir-fried with vegetables and a savory sauce. It's quick and easy to make, making it a perfect weeknight meal. Plus, it's a great way to introduce new flavors and ingredients to your palate.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese chicken curry recipe is made with S&B Golden Curry sauce mix, a popular brand of curry in Japan. The sauce mix makes it easy to create a flavorful curry without having to make the sauce from scratch. The addition of potatoes and carrots adds a delicious texture to the dish. Serve over rice for a hearty and comforting meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a more traditional Japanese curry, this recipe is a must-try. It uses a homemade curry roux that is packed with flavor, and the addition of chicken makes it a hearty and satisfying meal. The dish is typically served with rice and a side of pickled vegetables, but feel free to get creative with your own toppings and accompaniments.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of ramen, you'll love this slow cooker Japanese pork and ramen soup. The pork simmers all day in a flavorful broth, making it melt-in-your-mouth tender. The addition of ramen noodles and vegetables makes it a complete and delicious meal. Pro tip: top with a soft-boiled egg for an authentic ramen experience.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese chicken katsu curry recipe is a fusion of two popular dishes, making it the ultimate comfort food. The crispy chicken cutlets are served with a rich and flavorful curry sauce and topped with cheese for an extra indulgence. Serve over rice and enjoy the perfect combination of textures and flavors.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make your own curry from scratch, this recipe is for you. It uses a blend of spices and aromatics to create a rich and flavorful sauce, and the addition of chicken and potatoes makes it a hearty and satisfying meal. Serve with rice and pickled vegetables for a complete and authentic Japanese experience.
Main Ingredients: Olive Oil, Brown Sugar, Onions, Garlic, Ginger, Thai
This slow cooker sweet potato chicken curry is not only delicious, but it also has the added convenience of being able to be made ahead of time and stored in the freezer. Simply take it out of the freezer, pop it in the slow cooker, and let it cook all day. The result? A flavorful and easy meal that the whole family will love.
This homemade Japanese curry rice recipe is a staple in many Japanese households. It's a simple and easy dish that is perfect for busy weeknights. The curry sauce is made from scratch and is full of flavor, and the addition of beef and vegetables makes it a complete and satisfying meal. Pro tip: this dish tastes even better the next day, so make extra for leftovers!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered chicken that is grilled over charcoal. The marinade used in this recipe is a combination of soy sauce, sake, and mirin, giving the chicken a delicious sweet and savory flavor. Serve with rice and a side of vegetables for a complete meal, or enjoy as a tasty appetizer.
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Slow Cooker Chicken Teriyaki
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
This slow cooker chicken teriyaki recipe is a game-changer for busy weeknights. The chicken simmers all day in a homemade teriyaki sauce that is full of flavor, making it tender and juicy. Serve with rice and steamed vegetables for a complete and satisfying meal that requires minimal effort.
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Japanese Inspired Slow Cooker Roast
Main Ingredients: Beef Roast, Minced Garlic, Onion, Beef Broth, Rice
If you're looking for a twist on the classic pot roast, this Japanese-inspired slow cooker roast is a must-try. The beef is cooked in a flavorful broth with soy sauce, ginger, and garlic, giving it a unique and delicious flavor. Serve with rice and vegetables for a complete and hearty meal that's perfect for colder weather.
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Slow Cooker Chicken Alfredo Crock Pot
Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
This slow cooker chicken alfredo recipe is the perfect comfort food for pasta lovers. The chicken simmers in a creamy and indulgent alfredo sauce, making it tender and flavorful. Serve over your favorite pasta for a satisfying and delicious meal. Pro tip: add some freshly grated Parmesan cheese on top for an extra touch of decadence.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe is a must-try for anyone who loves the combination of curry and crispy chicken. The chicken is coated in a crunchy panko breadcrumb mixture and then fried until golden brown and crispy. It's then served with a rich and flavorful curry sauce and rice for a complete and satisfying meal. Get ready to indulge in a symphony of flavors and textures.
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Slow Cooker Chicken Teriyaki
Main Ingredients: Skinless Chicken Thighs, Cornstarch, Regular Soy Sauce
This slow cooker chicken teriyaki recipe is a game-changer for busy weeknights. The chicken simmers all day in a homemade teriyaki sauce that is full of flavor, making it tender and juicy. Serve with rice and steamed vegetables for a complete and satisfying meal that requires minimal effort.
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Slow Cooker Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
If you're a fan of teriyaki chicken, this slow cooker honey teriyaki chicken recipe is a must-try. The addition of honey adds a touch of sweetness to the dish, making it the perfect balance of salty and sweet. The chicken simmers all day in the slow cooker, allowing the flavors to fully develop, making it a perfect meal for busy weeknights. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a quick and easy meal, this Japanese ramen with chicken is a winner. The broth is made from a combination of chicken broth and soy sauce, giving it a rich and savory flavor. The addition of vegetables and chicken make it a complete and satisfying meal that can be made in just minutes. Pro tip: top with some green onions and a soft-boiled egg for an authentic ramen experience.
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Slow Cooker (Crock Pot) Whole Chicken
Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
This slow cooker whole chicken recipe is perfect for when you want a fuss-free and delicious meal. The chicken simmers all day in a flavorful broth, making it incredibly tender and juicy. Serve with your favorite vegetables for a complete and satisfying meal. Pro tip: use the leftover chicken for sandwiches or to make a delicious chicken salad.
The Essential Ingredients
Chicken
Chicken is the star of this dish, providing a good source of lean protein and a tender texture. You can use any cut of chicken you prefer, such as chicken breasts, thighs, or a combination of both. Make sure to trim off any excess fat before adding it to the slow cooker.
Spices
The key to a flavorful Japanese curry is the use of spices. The most important spice in this recipe is curry powder, which is a blend of various spices like cumin, coriander, and turmeric. Other spices that add depth and warmth to the dish are ginger, garlic, and onion powder.
Vegetables
No Japanese curry is complete without a variety of vegetables. You can use any vegetables you like, but traditional choices include potatoes, carrots, and onions. These vegetables add texture, flavor, and a boost of nutrients to the dish.
The Slow Cooking Process
Sautéing the Chicken
To ensure maximum flavor, it's important to sauté the chicken before adding it to the slow cooker. This step helps to seal in the juices and adds a nice golden color to the chicken. Simply heat some oil in a pan and cook the chicken until it's lightly browned on all sides.
Adding the Vegetables
After sautéing the chicken, add it to the slow cooker along with the vegetables. The size and shape of the vegetables will affect the cooking time, so make sure to cut them into similar sizes for even cooking. You can also add some frozen peas or corn for extra color and nutrition.
Making the Curry Sauce
The final step is to make the delicious curry sauce. Simply mix together chicken broth, tomato paste, soy sauce, and all the spices in a bowl. Pour this mixture over the chicken and vegetables in the slow cooker, and give it a good stir to coat everything evenly.
Let It Cook and Enjoy
Set your slow cooker on low and let it cook for 4-6 hours, or on high for 2-3 hours. The result will be a rich and flavorful Japanese chicken curry that will make your mouth water. Serve it over rice or with some naan bread for a complete and satisfying meal.
In conclusion, this Japanese chicken curry recipe in a slow cooker is a must-try for any curry lover. It's easy, delicious, and perfect for those busy days when you don't have time to cook. So go ahead and give it a try, and let the slow cooker do all the work while you sit back and enjoy a comforting and flavorful meal.
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