17 Japanese Chicken Curry Recipe Scratch Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably come across the delicious and comforting dish known as Japanese chicken curry. This dish, which originated from India but was adapted and popularized in Japan, is a staple in many Japanese households and restaurants. While it may seem daunting to make from scratch, with the right ingredients and techniques, you can recreate this flavorful and hearty dish in your own kitchen. In this article, we will guide you through a step-by-step process of creating a delicious Japanese chicken curry from scratch.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Looking for a quick and easy way to satisfy your cravings for Japanese curry? Look no further than this delicious Japanese chicken curry made with S&B Golden Curry sauce mix. Simply combine the sauce mix with your choice of chicken and vegetables, and you'll have a flavorful and comforting meal in no time.
This classic Japanese dish is a staple in many households and is known for its rich and savory flavors. Made with a blend of spices and vegetables, this chicken curry is the perfect combination of sweet and spicy, making it a popular comfort food in Japan.
Another popular way to enjoy Japanese curry is with rice. The creamy and flavorful curry sauce pairs perfectly with steamed white rice, creating a satisfying and hearty meal. Add some crispy chicken katsu on top for an extra crunch.
Short on time but still craving that delicious Japanese curry? Try making it in the Instant Pot for a quick and easy dinner option. The pressure cooker will infuse the flavors into the chicken and vegetables, creating a mouth-watering dish in just a fraction of the time.
5of 20
Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
With only a few simple ingredients and 20 minutes of your time, you can have a flavorful and satisfying Japanese chicken curry on the table. This recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen.
6of 20
20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
For a heartier and more indulgent version of Japanese curry, try making it with chicken cutlets or katsu. The crispy and juicy chicken adds a delicious texture to the creamy curry sauce, making it a popular dish in many Japanese restaurants.
7of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of using the pressure cooker, then this recipe is for you. The intense pressure will help infuse the flavors into the chicken and vegetables, creating a delicious and tender dish in a fraction of the time it would take to cook on the stove.
8of 20
Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
Looking to switch things up and try a different type of Japanese dish? Yaki udon is a stir-fried noodle dish that is popular in Japan and easy to make at home. Simply add some chicken and vegetables to the udon noodles for a satisfying and flavorful meal.
9of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
While using a sauce mix is a convenient option, making Japanese curry from scratch can be a fun and rewarding experience. With a combination of spices, vegetables, and chicken, you can create a flavorful and authentic Japanese curry that will impress your taste buds.
10of 20
Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
Whether you make it from scratch or use a sauce mix, Japanese curry with chicken is a delicious and comforting dish that can be enjoyed by all. The combination of spices, vegetables, and tender chicken creates a hearty and flavorful meal that will satisfy your cravings.
11of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Creating homemade Japanese curry from scratch may seem daunting, but the end result is definitely worth the effort. With a variety of spices, vegetables, and chicken, you can customize the dish to your liking and create a flavorful and authentic meal.
12of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For a twist on the traditional Japanese curry, try making it with chicken katsu. The crispy and juicy chicken cutlets add a delightful texture to the creamy curry sauce, making it a popular choice in many Japanese restaurants.
13of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of using the pressure cooker, then you'll love this quick and easy Japanese chicken curry recipe. The intense pressure will help infuse the flavors into the chicken and vegetables, creating a delicious and tender dish in a fraction of the time it would take to cook on the stove.
14of 20
Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
This creamy and indulgent Japanese chicken curry is the ultimate comfort food. Made in one pot, it's a convenient and delicious option for busy weeknights. The addition of coconut milk adds a unique twist to the classic dish, making it even more flavorful.
15of 20
EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
Why settle for store-bought curry when you can make it from scratch at home? This recipe for homemade Japanese curry rice is a crowd-pleaser and is perfect for those who love a little heat in their food. The combination of spices and tender chicken creates a flavorful and satisfying dish that will keep you going back for more.
In the mood for something grilled? Look no further than yakitori, a popular Japanese dish that features skewered and grilled chicken. The marinade is a combination of soy sauce, mirin, and sake, giving the chicken a delicious and sweet and savory flavor.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Katsu curry is a popular dish in Japan that combines the deliciousness of Japanese curry with the crunchiness of chicken cutlets. The curry sauce is poured over the crispy chicken and steamed rice, creating a mouth-watering and satisfying meal.
18of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Ramen is a beloved dish in Japan and is enjoyed by people all over the world. This Japanese ramen with chicken recipe is a flavorful and comforting dish that is perfect for cold winter nights. The combination of noodles, broth, and chicken creates a hearty and satisfying meal.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a homemade version of your favorite Japanese curry, this recipe is a must-try. Made with a variety of spices, vegetables, and tender chicken, it's a delicious and satisfying dish that will become a staple in your household.
20of 20
Homemade Japanese Chicken Curry
Main Ingredients: Meat, Ghee, Brown Onion, Salt, Fresh Ginger, Medium
For a truly authentic experience, try making Japanese chicken curry from scratch. This recipe includes a variety of spices and vegetables, and the end result is a flavorful and hearty dish that will transport you to Japan with each bite. Serve it with some steamed rice for the ultimate comfort food meal.
Ingredients
1. Chicken
The star of this dish is, of course, the chicken. You can use any part of the chicken that you prefer, but the most commonly used is boneless chicken thigh or breast. Make sure to cut the chicken into bite-sized pieces for easy cooking and serving.
2. Curry Roux
The key to achieving the rich and flavorful sauce of Japanese chicken curry is the curry roux. This is a combination of flour, butter, and spices that are cooked until it forms a thick paste. You can either make your own roux or use store-bought ones, but make sure to choose a high-quality brand for the best results.
3. Vegetables
Another important component of Japanese chicken curry is the assorted vegetables that are added to the dish. The most commonly used are onions, carrots, and potatoes, but you can also add other vegetables such as sweet potatoes, bell peppers, and mushrooms for added flavor and texture.
4. Broth
To create a flavorful and aromatic base for the curry, you will need chicken or vegetable broth. You can also use water, but using broth will add more depth and richness to the dish.
5. Additional Flavorings
To enhance the flavor of the curry, you can add additional ingredients such as garlic, ginger, soy sauce, and honey. These ingredients will add a depth of flavor and balance out the sweetness and spiciness of the curry.
Instructions
1. Brown the Chicken
In a large pot, heat some oil over medium heat and add the chicken pieces. Cook until they are browned on all sides and then remove them from the pot.
2. Make the Curry Roux
In the same pot, melt butter and add flour, cooking until it forms a thick paste. Gradually add in the broth, stirring constantly until the roux is well incorporated and the sauce thickens.
3. Add Vegetables and Flavorings
Add in the onions, carrots, and potatoes to the pot and mix them with the roux. Then add in the garlic, ginger, soy sauce, and honey for added flavor. Let the vegetables cook for a few minutes until they start to soften.
4. Simmer and Add the Chicken
Add the chicken back into the pot and let the curry simmer for about 20 minutes until the vegetables are fully cooked and the chicken is tender.
5. Serve and Enjoy
Once the curry is done, serve it over a bed of rice and enjoy your delicious and authentic Japanese chicken curry. Garnish with some sliced green onions for added freshness and serve with some pickled vegetables on the side for a complete meal.
In just a few simple steps, you can create a delicious and authentic Japanese chicken curry from scratch in the comfort of your own home. Remember to use high-quality ingredients and adjust the spice levels and flavorings to your liking. With this recipe, you can impress your family and friends with your culinary skills and enjoy a taste of Japan in every bite.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
