16 Japanese Chicken Curry Recipe S&b Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
In the world of Japanese cuisine, chicken curry holds a special place. The combination of rich and savory flavors with a touch of sweetness makes it a favorite among many. And when it comes to making the perfect Japanese chicken curry, S&B is a name that stands out. With their signature curry roux, this recipe is a must-try for anyone looking to recreate the authentic taste of Japan in their own kitchen. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're craving the comforting flavors of Japanese cuisine, try making this delicious chicken curry using S&B Golden Curry sauce mix. This recipe is perfect for busy weeknights, as it only takes a few minutes to prepare and uses simple ingredients that you may already have in your pantry.
The S&B Golden Curry sauce mix is the secret to achieving an authentic and rich flavor without spending hours in the kitchen. It contains a balanced blend of spices and herbs, such as turmeric, coriander, cumin, and ginger, which give this curry its characteristic golden color and aromatic taste.
To make this dish, simply cook chicken pieces with onions, carrots, and potatoes in a pot, then add the S&B Golden Curry sauce mix and simmer until the chicken is tender. Serve over steamed rice for a hearty and satisfying meal that your family will love.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines the crispy texture of chicken cutlets with the rich and savory flavors of Japanese curry. It's a delicious and filling meal that is perfect for lunch or dinner.
To make katsu curry, start by coating chicken cutlets in flour, egg, and panko breadcrumbs, then fry them until golden and crispy. Next, prepare the Japanese curry by cooking onions, carrots, and potatoes in a pot with curry powder, soy sauce, and mirin. Once the vegetables are tender, add the fried chicken cutlets to the pot and simmer for a few minutes to allow the flavors to meld together. Serve with rice and enjoy!
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is a staple in Japanese cuisine. It's a great dish for beginners to try, as it's easy to make and customizable to suit your taste preferences.
To make yaki udon, start by boiling udon noodles until they are cooked, then drain and rinse with cold water. In a pan, cook your choice of protein, such as chicken or shrimp, with vegetables like carrots, cabbage, and shiitake mushrooms. Add the cooked udon noodles to the pan, along with a sauce made from oyster sauce, soy sauce, sake, and sesame oil. Stir-fry until everything is well combined and serve hot.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
When it comes to comfort food, nothing beats a warm bowl of Japanese curry with chicken. This dish is a crowd-pleaser and is surprisingly easy to make at home.
To make Japanese curry with chicken, start by sautéing onions, carrots, and potatoes in a pot until they are soft. Add chicken pieces and cook until they are no longer pink. Then, add water and simmer for about 10 minutes before adding a block of Japanese curry roux. Stir until the roux is fully dissolved and the curry thickens. Serve over rice and enjoy the rich and flavorful dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making Japanese curry from scratch without using a pre-made roux. This recipe may take a bit longer, but the result is a deeply satisfying and authentic curry that will impress your family and friends.
To make Japanese curry from scratch, you'll need to create a roux using flour, butter, curry powder, and garam masala. Once the roux is made, add it to sautéed onions, carrots, and potatoes, along with chicken broth and spices. Let the curry simmer until the vegetables are tender and the flavors have developed. Serve over rice for a delicious and hearty meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular dish in Japan, and for good reason. The combination of crispy chicken cutlets and rich curry sauce is simply irresistible. This recipe takes things up a notch by adding Japanese-style pickles on top for a burst of tangy flavor.
To make Japanese chicken katsu curry, start by making the curry sauce using a pre-made roux or from scratch. Then, fry chicken cutlets until crispy and golden. Serve the chicken cutlets over rice and top with the curry sauce and Japanese pickles. The result is a delicious and satisfying meal that will transport your taste buds to Japan.
If you're looking for a comforting and easy meal, try making homemade Japanese curry rice. This dish is perfect for using up leftover vegetables and protein, making it a great option for a weeknight dinner.
To make homemade Japanese curry rice, start by sautéing onions, carrots, and potatoes in a pot. Add your choice of protein, whether it's chicken, beef, or tofu, and cook until the meat is no longer pink. Then, add water and a pre-made curry roux and let it simmer until the vegetables are tender and the sauce has thickened. Serve over rice for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. It's a simple dish that is packed with flavor and is perfect for a summer barbecue or as an appetizer.
To make yakitori, start by marinating chicken pieces in a mixture of soy sauce, mirin, and sake for at least 30 minutes. Then, skewer the chicken and grill until it is cooked through. For an extra punch of flavor, brush the chicken with a teriyaki sauce while grilling. Serve hot and enjoy the deliciously tender and flavorful chicken skewers.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This variation of katsu curry combines two well-loved Japanese dishes into one delicious meal. The crispy chicken cutlet complements the rich and flavorful curry sauce, making this dish a must-try for any Japanese food lover.
To make katsu curry, start by making the curry sauce using a pre-made roux or from scratch. Then, fry chicken cutlets until crispy and golden. Serve the chicken cutlets over rice and top with the curry sauce. For an extra kick of heat, add some shichimi togarashi (Japanese seven-spice blend) on top.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Japanese ramen is a comforting and delicious noodle soup that is perfect for cold days or when you're feeling under the weather. This recipe uses chicken as the protein, but you can easily substitute it with pork or tofu.
To make Japanese ramen with chicken, start by making the broth using chicken bones, konbu (dried kelp), and shoyu (soy sauce). Simmer for a few hours until the broth is rich and flavorful. Cook ramen noodles according to package instructions and top with cooked chicken, boiled eggs, nori (dried seaweed), and green onions. Pour the hot broth over the noodles and enjoy a bowl of steaming and delicious Japanese ramen.
If you're a fan of spicy food, you'll love this Japanese spicy miso ramen. The miso adds a rich and savory flavor to the broth, while the spice adds a kick of heat that will warm you up from the inside out.
To make Japanese spicy miso ramen, start by making the broth using chicken or pork bones, bonito flakes, and kombu. Add miso paste, mirin, and chili paste to the broth and let it simmer for a few minutes. Cook ramen noodles according to package instructions and top with sliced pork, bean sprouts, green onions, and a boiled egg. Pour the hot broth over the noodles and enjoy a spicy and flavorful bowl of ramen.
Japanese curry is a versatile dish that can be customized to suit different tastes and preferences. Whether you like it mild or spicy, with chicken or beef, this dish is sure to satisfy your cravings for Japanese comfort food.
To make Japanese curry, start by sautéing onions, carrots, and potatoes in a pot. Add your choice of protein, such as chicken, beef, or tofu, and cook until it is no longer pink. Then, add water and a pre-made curry roux and let it simmer until the vegetables are tender and the sauce has thickened. Serve over rice and enjoy a delicious and hearty meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan that is loved by people of all ages. The chicken is marinated in a flavorful mixture and deep-fried until crispy and golden. It's a delicious snack or appetizer that is perfect for sharing.
To make chicken karaage, start by marinating chicken pieces in a mixture of soy sauce, mirin, ginger, and garlic. After marinating for at least 30 minutes, coat the chicken in potato starch and deep-fry until crispy and cooked through. Serve with mayonnaise or your favorite dipping sauce for a tasty and addictive snack.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick and chewy noodle that is a staple in Japanese cuisine. This recipe combines the texture of udon with the rich and savory flavors of Japanese chicken broth, making it a comforting and delicious meal.
To make Japanese chicken udon, start by making the broth using chicken or pork bones, dried shiitake mushrooms, and konbu. Cook udon noodles according to package instructions and add them to the broth along with cooked chicken, nori, and green onions. Serve hot and enjoy a simple yet delicious bowl of Japanese chicken udon.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular type of ramen that originated in Tokyo. It features a clear and savory broth made from soy sauce, mirin, and chicken broth, and is topped with various toppings such as sliced pork, green onions, and a hard-boiled egg.
To make shoyu ramen, start by making the broth using chicken or pork bones, konbu, and shoyu. Cook ramen noodles according to package instructions and top with sliced pork, nori, green onions, and a boiled egg. Pour the hot broth over the noodles and enjoy a simple yet delicious bowl of shoyu ramen.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a traditional Japanese lunch box that contains a variety of small dishes. This recipe features chicken karaage as the main dish in a bento box, along with other tasty and colorful side dishes.
To make a chicken karaage bento, start by making the chicken karaage as described in recipe #13. Then, add it to the bento box along with rice, pickled vegetables, grilled vegetables, and fruits. You can also add onigiri (rice balls) or tempura for more variety. Pack the bento box with care, and you'll have a delicious and balanced meal to take on the go.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, or Japanese fried chicken, is a popular dish that is often served as an appetizer or as a main dish in Japanese homes. The chicken is marinated in a flavorful mixture and deep-fried until crispy and golden.
To make karaage chicken, start by marinating chicken pieces in a mixture of soy sauce, mirin, ginger, and garlic. After marinating for at least 30 minutes, coat the chicken in cornstarch and deep-fry until crispy and cooked through. Serve with lemon wedges and your favorite dipping sauce for a tasty and addictive snack.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
If you're looking for a healthier option for your curry, try this Japanese chicken, broccoli, and mushroom curry. The combination of tender chicken, crisp broccoli, and earthy mushrooms is a match made in heaven.
To make Japanese chicken, broccoli, and mushroom curry, start by sautéing onions, chicken, and shiitake mushrooms in a pot until the chicken is no longer pink. Add water and a pre-made curry roux and let it simmer until the chicken is cooked through. Add broccoli florets and simmer for a few more minutes until the broccoli is tender. Serve over rice for a delicious and nutritious meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Udon noodles are a great alternative to rice when it comes to curry dishes. The thick and chewy noodles are perfect for soaking up the rich and flavorful curry sauce, making this dish a must-try for any curry lover.
To make chicken curry udon, start by making the curry sauce using a pre-made roux or from scratch. Add cooked chicken and vegetables, such as carrots, onions, and potatoes, to the sauce and let it simmer until the flavors have developed. Cook udon noodles according to package instructions and add them to the curry. Serve hot and enjoy a hearty and delicious bowl of chicken curry udon.
Japanese fried chicken, or karaage, is a popular dish that is often served as an appetizer or as a side dish. The chicken is marinated in a flavorful mixture and deep-fried until crispy and golden, making it a crowd-pleaser.
The Secret to S&B's Chicken Curry Recipe
S&B's chicken curry recipe is a well-guarded secret that has been passed down through generations. The key ingredient that sets this curry apart is the curry roux. Made with a blend of spices, including ginger, garlic, cumin, coriander, and turmeric, this roux gives the curry its distinct flavor and aroma. It also contains flour and oil, which helps thicken the curry and give it a rich texture.
Gathering the Ingredients
To make this delicious chicken curry, you will need the following ingredients:
- 1 pound boneless, skinless chicken thighs
- 2 potatoes, peeled and cut into small chunks
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 carrot, peeled and diced
- 2 cups chicken broth
- 1 can of diced tomatoes
- 1 box of S&B curry roux
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Preparing the Curry
Start by heating the vegetable oil in a large pot over medium heat. Add the chopped onions and cook until they become translucent. Then, add the minced garlic and grated ginger and cook for a few more minutes. Next, add the chicken thighs and cook until they are slightly browned.
Once the chicken is cooked, add the diced carrots and potatoes to the pot. Stir in the chicken broth and diced tomatoes. Let the mixture simmer for about 15 minutes, until the vegetables are tender. Then, add the S&B curry roux and stir until it is fully dissolved and the curry thickens.
Serving and Enjoying
Your S&B chicken curry is now ready to be served! You can pair it with steamed rice or udon noodles for a complete meal. For an extra kick of flavor, you can top it with some pickled ginger or shichimi togarashi (Japanese seven spice). This dish is perfect for a cozy night in or for impressing your friends and family at a dinner party.
In conclusion, S&B's chicken curry recipe is a must-try for anyone who loves Japanese cuisine. With its rich, savory flavors and easy preparation, this dish is sure to become a favorite in your household. So why not give it a try and experience the taste of Japan in your own home?
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