17 Japanese Chicken Curry Recipe Jamie Oliver Prepare To Be Amazed!
Published on: Mar 25, 2024
Chicken curry is a staple dish in Japanese cuisine, and it's no surprise why - the flavorful combination of tender chicken, fragrant spices, and hearty vegetables creates a dish that is both satisfying and comforting. Jamie Oliver, a renowned chef and advocate for fresh, simple ingredients, has shared his own take on this beloved dish. In this article, we'll take a closer look at Jamie Oliver's Japanese chicken curry recipe and how you can recreate it in your own kitchen.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, then you've probably heard of katsu curry. This dish is a delicious combination of crispy breaded chicken cutlet and a rich, flavorful curry sauce. It's a popular choice for lunch or dinner, and it's surprisingly easy to make at home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, yaki udon is a great dish to start with. This stir-fried noodle dish is packed with umami flavors and can be customized with your favorite proteins and vegetables. It's a great way to introduce yourself to Japanese flavors and techniques.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time, using a pre-made curry sauce mix is a great way to create a delicious Japanese chicken curry without spending hours in the kitchen. S&B Golden Curry sauce mix is a popular choice and can be found in most Asian grocery stores. It's a convenient option for busy weeknights.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique type of curry that has a sweeter and milder flavor compared to Indian or Thai curries. It's typically made with a roux, which gives the curry its thick consistency and rich flavor. Chicken is a popular choice for this dish, but you can also use beef or pork.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry from scratch, you'll need to prepare your own roux. This may seem intimidating, but it's actually quite simple. The roux is made with butter, flour, and curry powder, and it's the base for the delicious curry sauce. It's worth the extra effort for a homemade curry that's bursting with flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular variation of Japanese curry that features a crispy chicken cutlet on top. The chicken is breaded and fried to perfection before being smothered in the rich curry sauce. It's a delightful combination of textures and flavors that will satisfy your cravings for both chicken and curry.
Japanese curry is typically served over rice, making it a hearty and satisfying meal. The rice helps to balance out the flavors of the curry and provides a lovely texture contrast. You can use white or brown rice for this dish, depending on your preference. Some people even like to mix in some vegetables or raisins for added flavor and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of Japanese skewered chicken that is grilled and typically served as a bar snack. However, it can also be enjoyed as a main dish, especially when paired with a side of Japanese curry. The combination of smoky, grilled chicken and rich curry is a match made in heaven.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're craving katsu curry but don't want to go through the hassle of frying chicken, you can still enjoy the flavors by making katsu curry rice. This dish features all the same flavors and textures as katsu curry, but instead of a whole chicken cutlet, it uses smaller, bite-sized pieces of chicken. It's a great option for a quick and easy meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved Japanese dish that has gained popularity all over the world. The broth is simmered for hours to develop a deep, complex flavor, and the noodles are cooked to perfection. Adding chicken to your ramen is a great way to up the protein and make the dish more filling.
If you like your ramen with a bit of a kick, then you'll love this spicy miso ramen. It's a rich and flavorful broth made with miso paste, soy sauce, and chili oil. Chicken adds a nice balance to the spiciness, and you can top it off with your favorite ramen toppings, such as soft-boiled eggs, green onions, and bamboo shoots.
While chicken is a popular choice for Japanese curry, you can also make it with other proteins, such as beef, pork, or tofu. This versatile dish is great for using up any leftover ingredients you have in your fridge. You can even add in some vegetables for a more well-rounded meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage is a type of Japanese fried chicken that is a popular street food in Japan. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being coated in potato starch and fried to crispy perfection. It's a delicious and addictive snack that pairs well with a side of Japanese curry.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy and are a staple in Japanese cuisine. They are often served in a flavorful broth with toppings such as meat, vegetables, and eggs. Chicken udon is a hearty and comforting dish that is perfect for a cold day. It's also a great way to use up leftover chicken.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen dish that is made with a soy sauce-based broth. It's a simple yet delicious dish that is popular in many ramen shops in Japan. You can make this dish with chicken, pork, or even seafood, and it can be customized with your favorite toppings.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a staple in Japanese cuisine and is a popular dish for both kids and adults. The chicken is marinated in a flavorful mixture before being double-fried to achieve the perfect crispy texture. It's great on its own as a snack, but it's also a tasty addition to a bowl of Japanese curry.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a popular type of lunchbox in Japan that typically contains a variety of different dishes. Chicken karaage is a popular addition to a bento box and is often paired with rice, vegetables, and other side dishes. It's a great way to enjoy some Japanese fried chicken and curry all in one meal.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
If you're looking to add some vegetables to your Japanese curry, consider making this chicken, broccoli, and mushroom curry. These ingredients not only add some extra nutrition to the dish but also provide a delicious and satisfying texture. You can also use other vegetables such as carrots, bell peppers, or potatoes.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Another great way to enjoy Japanese curry is by pairing it with udon noodles. The thick noodles are perfect for soaking up the rich curry sauce, and the chicken adds some much-needed protein to the dish. You can also add in some vegetables for a more well-rounded meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
One of the best things about Japanese cuisine is the endless possibilities for fried chicken. This version of chicken karaage is made with a crunchy panko breadcrumb coating, which adds an extra layer of texture. It's a tasty and addictive dish that is perfect for dipping in a side of Japanese curry.
The Ingredients
Before diving into the recipe, let's take a moment to appreciate the star ingredients of this dish. The chicken in this curry is not just any chicken, but free-range chicken that is raised without hormones or antibiotics. This ensures that the chicken is not only healthy but also has a superior taste and texture.
The featured spices in this recipe include fragrant ginger, garlic, and curry powder, which add depth and complexity to the dish. These spices are not only delicious but also have anti-inflammatory and immune-boosting properties, making this dish both flavorful and nutritious.
And let's not forget the vegetables - carrots, potatoes, and onions - that add a hearty and wholesome element to the curry. These vegetables not only provide essential vitamins and minerals but also add a beautiful burst of color to the dish.
The Method
Now that we know the key ingredients, let's take a look at how Jamie Oliver puts them all together to create a delicious Japanese chicken curry. The first step is to marinate the chicken in a mixture of soy sauce, honey, and ginger for at least 30 minutes. This not only infuses the chicken with flavor but also helps to tenderize it.
Next, the chicken is pan-fried until golden and set aside. In the same pan, the aromatic spices are cooked until fragrant, followed by the vegetables and chicken stock. The chicken is then added back into the pan and simmered until tender and the flavors have melded together.
And finally, the secret weapon of this dish - apple puree - is added to the curry, providing a subtle sweetness and depth of flavor. This unique ingredient is what sets Jamie Oliver's Japanese chicken curry apart from others and elevates it to new levels of deliciousness.
In Conclusion
With its combination of high-quality ingredients and simple yet flavorful cooking method, Jamie Oliver's Japanese chicken curry recipe is a must-try for any curry lover. Not only is it a delicious and comforting meal, but it also showcases the beauty and versatility of Japanese cuisine. So why not give it a try and experience the flavors of Japan in your own kitchen?
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