19 Japanese Chicken Curry Recipe Golden Curry Taste The Magic Today!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, chicken curry is a beloved dish that has gained popularity not only in Japan but also around the world. This hearty and flavorful dish has a unique history and has evolved over time, creating a distinct and delicious flavor that sets it apart from other curries. In this article, we will explore the origins of Japanese chicken curry, the key ingredients that give it its signature taste, and a simple yet delicious golden curry recipe that you can easily make at home.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese chicken curry recipe is a must-try for curry lovers! Made with S&B Golden Curry sauce mix, it has a rich and flavorful sauce with tender chunks of chicken and vegetables. The secret to its amazing taste lies in the combination of spices and ingredients used in the sauce mix, which gives it a unique and authentic Japanese flavor.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're craving for a hearty and satisfying meal, this katsu curry recipe is the perfect choice. It combines the delicious flavors of Japanese curry and crispy chicken cutlet, making it a popular dish in Japan. The tender chicken cutlet is coated in a crunchy panko breading and served on top of a bed of rice, smothered in a thick and savory curry sauce.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a classic Japanese stir-fry noodle dish that is simple to make and packed with flavor. It's the perfect recipe for beginners looking to try their hand at Japanese cuisine. This dish typically consists of thick udon noodles stir-fried with vegetables and protein in a sweet and savory sauce. You can easily customize this recipe to your liking by adding your choice of vegetables and protein.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese curry with chicken recipe is a staple in many Japanese households. It's a hearty and comforting dish that is easy to make and perfect for any day of the week. The key to making this dish stand out is using quality ingredients, such as tender chunks of chicken, potatoes, carrots, and onions, along with the flavorful curry sauce mix.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love the combination of crispy breaded chicken and flavorful curry, then this Japanese chicken katsu curry recipe is a must-try. It's a popular dish in Japan, often served in restaurants and home-cooked meals. The crispy chicken cutlet complements the rich and savory curry sauce perfectly, creating a delicious and satisfying dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you prefer making everything from scratch, then this Japanese curry recipe is for you. It requires a bit more effort, but the end result is worth it. You'll be able to control the level of spiciness and customize the flavor to your liking. This recipe calls for a combination of spices, including turmeric, cumin, coriander, and garam masala, to create a flavorful and aromatic curry sauce.
Curry rice, also known as "kare raisu" in Japan, is a popular dish that is loved by both children and adults. This homemade Japanese curry rice recipe is made with fresh ingredients, including potatoes, carrots, and onions, along with the flavorful curry sauce mix. It's a simple and comforting meal that can be easily customized to your liking.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, is a popular street food in Japan. It's a simple yet flavorful dish that can be served as an appetizer or a main course. This recipe calls for marinating the chicken in a delicious sauce made with soy sauce, sake, and mirin before grilling it on skewers. The end result is tender and juicy chicken with a deliciously caramelized glaze.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of the popular katsu curry dish, this recipe combines the deliciousness of Japanese curry and crispy chicken cutlet with a bed of fluffy rice. It's a satisfying and filling meal that is perfect for those who love a combination of textures and flavors. You can also add your favorite vegetables to the curry sauce for added nutrition.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and is enjoyed in many different variations. This Japanese ramen with chicken recipe is a comforting and flavorful dish that is perfect for any day of the week. The key to making a delicious ramen dish is the broth, which is made with chicken stock, soy sauce, and mirin, giving it a rich and savory flavor.
If you love a bit of heat in your ramen, then this Japanese spicy miso ramen recipe is for you. It combines the rich and flavorful broth of traditional ramen with the spiciness of miso paste, creating a delicious and comforting meal. You can also add your choice of protein and vegetables to make it a complete and nutritious dish.
Japanese curry is a staple in many Japanese households and is often enjoyed in a variety of dishes. This recipe is a basic and simple version of Japanese curry that can be easily customized to your liking. The key to making a delicious curry is the combination of spices and ingredients used in the sauce, which gives it a unique and authentic taste.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage, or Japanese fried chicken, is a popular street food in Japan. It's a simple yet flavorful dish that is perfect as a snack or a side dish. This recipe calls for marinating the chicken in a mixture of soy sauce, ginger, and garlic before coating it in a crispy and flavorful batter. Serve it with a side of mayonnaise or a squeeze of lemon for an extra burst of flavor.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. This Japanese chicken udon recipe is a simple and satisfying dish that is perfect for any day of the week. The combination of tender chicken, vegetables, and udon noodles in a flavorful broth makes for a comforting and delicious meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular variation of ramen that is loved for its rich and savory broth. This recipe combines chicken broth with soy sauce, mirin, and sake to create a delicious and flavorful base for the ramen. You can also add your choice of protein and vegetables to make it a complete and nutritious meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish in Japan. It's made by marinating the chicken in a mixture of soy sauce, ginger, and garlic before frying it to crispy perfection. This dish is often served as an appetizer or a side dish, but it can also be enjoyed as a main course with a side of rice and Japanese curry sauce.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This Japanese chicken, broccoli, and mushroom curry recipe is a delicious and nutritious dish that is perfect for weeknight dinners. It combines tender chunks of chicken, broccoli, mushrooms, and carrots in a flavorful and aromatic curry sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento is a popular Japanese lunchbox that contains a variety of dishes. This Japanese fried chicken bento is a fun and delicious way to enjoy karaage chicken. The crispy and flavorful chicken is paired with rice, vegetables, and other side dishes to create a well-balanced and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This chicken karaage recipe is a classic Japanese dish that is loved by many. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a crunchy and flavorful batter. It's a simple yet delicious meal that can be enjoyed as an appetizer, side dish, or a main course.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a popular dish in many Asian countries, and this Japanese curry fried rice with chicken katsu is a delicious variation of the classic dish. It combines the flavors of Japanese curry and crispy chicken katsu with fried rice and vegetables, creating a flavorful and satisfying meal. You can also add your choice of protein to make it a complete dish.
The Origins of Japanese Chicken Curry
Japanese curry has its roots in India, where it was first introduced by British sailors in the late 19th century. However, it wasn't until the early 20th century that it became a popular dish in Japan. During this time, curry powder was introduced to Japan by the British and was quickly adopted by the Japanese Navy as a convenient and nutritious meal for their sailors. Over time, the dish evolved to suit Japanese taste preferences, with the addition of soy sauce and mirin to enhance the flavor. Today, Japanese curry is a staple in households and is often served in school cafeterias and restaurants across the country.
The Key Ingredients
The key to a delicious Japanese chicken curry lies in its unique combination of spices and ingredients. While traditional Indian curries use a variety of spices, Japanese curry typically includes cumin, coriander, and fenugreek, giving it a distinct aroma and flavor. The use of apple or honey in the sauce also adds a touch of sweetness, balancing out the savory flavors. The addition of potatoes, carrots, and onions in the curry not only adds texture but also makes it a well-rounded and satisfying meal.
Golden Curry Recipe
Now, let's dive into the main attraction - a delicious golden curry recipe that you can easily make at home. This recipe uses golden curry roux, a popular and convenient curry roux brand that can be found in most Asian grocery stores. Here's what you'll need:
Ingredients:
1 lb chicken, cut into bite-sized pieces
1 onion, chopped
1 carrot, chopped
1 potato, chopped
2 cups water
1 box of golden curry roux
1 tbsp oil
Instructions:
In a large pot, heat 1 tbsp of oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the chicken and cook until browned.
Add the chopped carrot and potato, and sauté for a few more minutes.
Pour in 2 cups of water and bring it to a boil.
Reduce heat and let it simmer for about 15 minutes until the vegetables are tender.
Add the golden curry roux and stir until it is fully dissolved and the sauce thickens.
Simmer for an additional 10 minutes.
Serve over a bed of rice and enjoy your homemade golden curry!
In conclusion, Japanese chicken curry is a delicious and comforting dish that has a rich history and a unique flavor. With the right combination of spices and ingredients, you can easily recreate this beloved dish at home. So why not give this golden curry recipe a try and experience the flavors of Japan in the comfort of your own kitchen?
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