15 Japanese Chicken Curry Recipe From Scratch Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably heard of chicken curry. This hearty and flavorful dish has become a staple in Japanese households and is a popular choice in many Japanese restaurants around the world. While you may have tried it in a restaurant or made it from a store-bought curry roux, there's nothing quite like making Japanese chicken curry from scratch. In this article, we'll guide you through the steps to create a professional and well-organized introduction to this delicious dish, so you can enjoy it in the comfort of your own home.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
First on our list is a classic Japanese chicken curry recipe that is made with the popular S&B Golden Curry sauce mix. This dish is perfect for those who are short on time but still want to enjoy a flavorful meal. The S&B Golden Curry sauce mix is a blend of spices and vegetables that gives this dish a unique and delicious taste.
If you want to make a Japanese chicken curry from scratch, this recipe is for you. With a few simple ingredients, you can create a rich and flavorful curry that is perfect for a cozy night in. This dish is also great for leftovers, so make sure to make a big batch!
Another way to enjoy Japanese chicken curry is by serving it over a bed of rice. This dish is a popular comfort food in Japan and is loved for its rich and hearty flavors. The combination of tender chicken and fragrant spices makes this dish a must-try for any curry lover.
For those who have an Instant Pot, this Japanese chicken curry recipe is a game-changer. Using the pressure cooker function, this dish can be made in just a fraction of the time it would take on the stovetop. Plus, the result is a tender and flavorful curry that the whole family will love.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
If you're in a rush but still want to enjoy a delicious Japanese chicken curry, this recipe is for you. In just 20 minutes, you can have a hearty and satisfying meal on the table. This dish is perfect for busy weeknights or when you're craving some comfort food without spending hours in the kitchen.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
Similar to the Instant Pot recipe, this Japanese chicken curry is made in a pressure cooker. The result is a tender and flavorful curry that is perfect for a quick and easy dinner. This dish is also great for meal prep, as it can be stored in the fridge or freezer for later.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
For a twist on the traditional Japanese chicken curry, try this recipe that includes a crispy chicken cutlet on top. The combination of the crunchy cutlet and the creamy curry is a match made in heaven. This dish is sure to become a new favorite in your household.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of udon noodles, you'll love this Japanese yaki udon recipe. This dish is perfect for beginners, as it only requires a few ingredients and is easy to make. The addition of chicken and vegetables makes this dish a complete and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you prefer to make your Japanese chicken curry from scratch, this recipe is for you. This dish requires a bit more time and effort, but the result is a rich and flavorful curry that will impress anyone. Plus, you can adjust the spice level to your liking by adding more or less curry powder.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
Another simple and delicious way to enjoy Japanese curry with chicken is by making it in a slow cooker. This method allows the flavors to develop and the chicken to become tender and juicy. It's the perfect meal for those busy days when you want to come home to a ready-to-eat dinner.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese curry from scratch recipe is perfect for those who want to have complete control over the ingredients and spice level of their curry. While it may take a bit more time and effort, the result is a rich and flavorful dish that is worth the extra work.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you love the combination of crispy chicken and creamy curry, this Japanese chicken katsu curry recipe is for you. This dish is loved by many in Japan and is known for its indulgent and satisfying flavors. Try it out and see why it's a fan favorite.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a quick and easy Japanese chicken curry, try this recipe that can be made in a pressure cooker. The result is a tender and flavorful curry that is perfect for a busy weeknight dinner. Serve it over rice for a complete and satisfying meal.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
This extra creamy Japanese chicken curry is a one-pot wonder that is perfect for those lazy nights when you don't feel like doing a lot of dishes. The addition of coconut milk gives this dish a creamy and rich texture, making it even more indulgent and satisfying.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
For a simple and delicious homemade Japanese curry rice, this recipe is a must-try. It requires minimal ingredients and can be made in just a few easy steps. The result is a flavorful and comforting dish that is perfect for any occasion.
If you're looking for a different way to enjoy chicken, try this yakitori recipe. These grilled chicken skewers are a popular street food in Japan and are loved for their sweet and savory flavors. They are perfect for a summer barbecue or a quick and easy dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Another take on the classic Japanese katsu curry, this recipe includes a crispy chicken cutlet on top of the creamy curry. It's a delicious and satisfying dish that is perfect for a special occasion or when you want to treat yourself to something indulgent.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of ramen but want to try a different flavor profile, this Japanese ramen with chicken recipe is for you. The addition of chicken and vegetables makes this dish a complete and satisfying meal. Plus, the homemade broth is rich and flavorful, making it even more delicious.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Finally, for a homemade Japanese chicken curry that will impress anyone, try this recipe that includes homemade curry roux. While it may require a bit more time and effort, the result is a rich and flavorful curry that is worth every minute. Serve it with rice for a complete and satisfying meal.
Gather Your Ingredients
Before you start cooking, it's important to have all the necessary ingredients on hand. While Japanese chicken curry may seem like a complex dish, it actually uses simple and easily accessible ingredients. The main ingredients you'll need are chicken, onions, carrots, potatoes, and curry powder. You can also add other vegetables such as bell peppers, mushrooms, or eggplant to customize your curry to your liking. Additionally, you'll need high-quality chicken broth and Japanese rice to serve with your curry.
Choose the Right Curry Powder
One of the key components of Japanese chicken curry is the curry powder. There are many different brands and types of curry powder available, but for an authentic Japanese flavor, it's best to use Japanese curry powder. This type of curry powder typically includes a blend of spices such as cumin, coriander, turmeric, and ginger, giving it a unique and delicious taste. You can find Japanese curry powder at Asian supermarkets or online.
Make Your Own Curry Roux
While you can use store-bought curry roux for convenience, making your own from scratch will give your curry a homemade and authentic touch. To make the roux, you'll need butter, flour, and curry powder. Melt the butter in a pan, stir in the flour and curry powder, and cook until it forms a thick paste. This roux will not only add flavor to your curry but also thicken the sauce to the perfect consistency.
Slow Cook for Maximum Flavor
The key to a flavorful and well-developed Japanese chicken curry is to let it simmer for a longer period of time. This allows the flavors to meld together and the chicken to become tender. You can also use a slow cooker for convenience and to infuse the curry with even more depth of flavor.
In conclusion, making Japanese chicken curry from scratch may seem intimidating, but with the right ingredients and techniques, it can be a satisfying and delicious dish to make at home. So next time you're craving some Japanese comfort food, why not try making your own professional and well-organized version of this classic dish?
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