17 Japanese Chicken Curry Recipe Allrecipes You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and are looking for a comforting and flavorful meal, then look no further than this Japanese chicken curry recipe. This dish combines the warmth and heartiness of traditional curry with the unique and delicate flavors of Japanese spices. Whether you're a seasoned curry lover or new to the world of Japanese cooking, this recipe is sure to become a favorite in your household.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This easy Japanese steakhouse soup is a delicious and hearty dish that is perfect for any occasion. Made with tender cuts of beef, fresh vegetables, and flavorful broth, it is sure to be a hit with your friends and family. It's also a great way to warm up on a cold winter day!
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, also known as Japanese curry with chicken cutlet, is a popular dish in Japan. It is a perfect combination of crispy fried chicken cutlets and rich and flavorful curry sauce. This dish is easy to make at home and is sure to impress your guests.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you are new to Japanese cuisine, yaki udon is a great dish to start with. This stir-fried udon noodle dish is easy to make and can be customized with your favorite vegetables and protein. It's a great dish for a quick and satisfying meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy Japanese curry, try using S&B Golden Curry sauce mix. This pre-made curry sauce is packed with flavor and is a favorite among many Japanese households. It's a perfect dish for busy weeknights when you need a quick and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic dish that is loved by many. It is made with a savory and slightly sweet curry sauce that is filled with tender chicken and vegetables. This dish is great for a cozy night in or for a potluck with friends.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you are feeling adventurous, try making Japanese curry from scratch. It may seem intimidating, but with the right ingredients and a little patience, you can make a delicious and authentic Japanese curry that will rival any restaurant. Your taste buds will thank you.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japanese restaurants and for good reason. It's a perfect combination of crispy chicken cutlets and rich curry sauce. This dish is a must-try for any Japanese food lover.
Curry rice, also known as kare raisu, is a staple in Japanese households. It's a simple and comforting dish that is loved by people of all ages. Making it at home allows you to customize the level of spiciness and add your favorite ingredients.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, but it's also a great dish to make at home. It consists of bite-sized pieces of chicken grilled on skewers and coated with a savory and slightly sweet sauce. It's a great dish for parties or as a main course for dinner.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love both katsu curry and curry rice, why not combine them into one delicious dish? Katsu curry rice is a hearty and satisfying meal that is perfect for any occasion. It's sure to become a favorite in your household.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular dish in Japan and is beloved by people all over the world. Making it at home with chicken is a great way to add protein and make it a more filling meal. With tender noodles, flavorful broth, and juicy chicken, this dish is a winner in every way.
Nabeyaki udon soup is a hot pot dish that is perfect for a cold day. It is filled with thick and chewy udon noodles, tender chicken, and an assortment of vegetables, all cooked in a flavorful broth. This dish is a great way to warm up and enjoy a delicious meal at the same time.
If you love spicy food, then this Japanese spicy miso ramen is a must-try. It's a rich and flavorful dish that will satisfy your cravings for both heat and comfort. Customize it with your favorite toppings such as chicken, eggs, and vegetables.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan and for good reason. It's crispy, juicy, and packed with flavor. This dish is easy to make at home and is perfect for a quick and delicious meal.
Japanese curry is a versatile dish that can be enjoyed in many ways. It can be served over rice, with udon noodles, or as a dipping sauce for katsu. It's a dish that can be customized to your liking and is sure to please everyone.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and they go perfectly with chicken. This dish is simple yet satisfying, with tender udon noodles and juicy chicken in a flavorful broth. It's a great dish for a quick lunch or dinner.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic dish that is loved by people all over Japan. It is made with a soy sauce-based broth and topped with various ingredients such as chicken, eggs, and vegetables. This dish is a must-try for any ramen lover.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a popular lunch option in Japan, and chicken karaage is a common filling. It's a great dish to pack for school or work, as it can be eaten cold and still tastes delicious. Make it the night before for an easy and tasty lunch.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan, and for a good reason. The chicken is marinated in a flavorful sauce and then fried to perfection. It's a great dish to serve as an appetizer or as a main course with rice and vegetables.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This Japanese chicken, broccoli, and mushroom curry is a healthier option compared to its traditional counterpart. It's packed with vegetables and lean protein, making it a nutritious and delicious meal. It's also a great way to sneak in some veggies for picky eaters.
Ingredients:
For the curry roux:
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons curry powder
1 tablespoon garam masala
1/4 cup all-purpose flour
2 cups chicken broth
1 tablespoon soy sauce
For the chicken curry:
4 tablespoons vegetable oil
2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, chopped
2 carrots, peeled and diced
2 potatoes, peeled and diced
2 cups chicken broth
1 tablespoon soy sauce
1/4 cup frozen peas
Cooked rice, for serving
Instructions:
1. Prepare the curry roux.
In a large saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 onion and cook until translucent. Add 2 cloves of minced garlic and 1 tablespoon of grated ginger, cooking for an additional minute. Add 2 tablespoons of curry powder and 1 tablespoon of garam masala, stirring until fragrant. Sprinkle in 1/4 cup of all-purpose flour, stirring constantly for 2-3 minutes. Slowly pour in 2 cups of chicken broth and 1 tablespoon of soy sauce, whisking until smooth. Continue to cook until the roux has thickened, about 5 minutes. Set aside.
2. Cook the chicken curry.
In a large Dutch oven or pot, heat 4 tablespoons of vegetable oil over medium-high heat. Add 2 pounds of chicken thighs and cook until browned on all sides, about 5 minutes. Remove the chicken and set aside. In the same pot, add 1 chopped onion, 2 diced carrots, and 2 diced potatoes, cooking until softened. Add the chicken back to the pot, along with any accumulated juices. Pour in 2 cups of chicken broth and 1 tablespoon of soy sauce. Bring to a boil, then reduce heat and let simmer for 20 minutes.
3. Finish the dish.
Add the prepared curry roux to the pot, stirring until it has fully dissolved and thickened the sauce. Simmer for an additional 5 minutes. Turn off the heat and stir in 1/4 cup of frozen peas. Serve the chicken curry over cooked rice and enjoy the delicious flavors of this Japanese-inspired dish.
Conclusion:
This Japanese chicken curry recipe is a perfect blend of traditional curry and Japanese spices, resulting in a comforting and flavorful dish that will become a household favorite. With easy-to-find ingredients and simple instructions, this dish is perfect for a weeknight meal or for impressing dinner guests. Give it a try and indulge in the unique and delicious flavors of this Japanese chicken curry.
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