18 Japanese Chicken Curry Hanaichi Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese chicken curry is a delicious and popular dish that originated in Japan. It is a hearty and flavorful meal that has gained popularity all over the world. One of the most famous recipes for Japanese chicken curry is the Hanaichi recipe. This recipe has been perfected by the renowned Hanaichi restaurant and is now widely loved by curry enthusiasts. In this article, we will take a closer look at the Hanaichi recipe and learn how to make this mouth-watering dish at home.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, then you've probably heard of katsu curry. This delicious dish consists of crispy chicken cutlets served with a rich and flavorful curry sauce. It's a popular comfort food in Japan and now you can make it at home with this easy recipe. Serve it over steamed rice for a truly satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is a staple in Japanese cuisine. It's a perfect dish for beginners to try as it is quick, simple, and versatile. You can use any protein or vegetables you have on hand, making it a great way to use up leftovers. This dish is also a favorite among kids, making it a great choice for a family meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're looking for a quick and easy way to make Japanese curry, then look no further than S&B Golden Curry sauce mix. This popular sauce mix is made with a blend of spices and vegetables, giving it a rich and savory flavor. All you need to do is add your choice of protein and vegetables and let it simmer to perfection. Serve it over rice for a hearty and comforting meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe for Japanese curry with chicken is a must-try for curry lovers. The chicken is first marinated in a flavorful sauce before being added to the curry. The result is tender and juicy chicken pieces in a thick and aromatic curry sauce. It's a great way to add some variety to your usual curry dishes and it's sure to become a household favorite.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer to make everything from scratch, this recipe for Japanese curry is for you. It may take a bit more time and effort, but the end result is well worth it. The homemade curry roux is made with a blend of spices and vegetables, giving it a unique and delicious flavor. This curry is best served with your choice of protein and vegetables over steamed rice.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe combines two popular Japanese dishes - katsu curry and chicken katsu. The chicken is first breaded and fried until crispy before being served with a rich and flavorful curry sauce. The combination of the crunchy chicken and the creamy curry sauce is simply irresistible. Serve it over rice for a truly satisfying and delicious meal.
This homemade Japanese curry rice is a great way to add some variety to your usual rice dishes. The rice is cooked with a blend of spices, vegetables, and chicken broth, giving it a unique and delicious flavor. Serve it with your choice of protein and vegetables for a complete and satisfying meal. This dish is sure to become a family favorite.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that consists of skewered and grilled chicken. It's a simple yet delicious dish that is perfect for a backyard barbecue or a fun dinner party. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. Serve it with some steamed rice and vegetables for a well-balanced meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This variation of katsu curry combines the crispy chicken cutlets with the homemade curry sauce. The chicken is first marinated and fried, giving it a crunchy texture and a burst of flavor. It's then served over steamed rice with the rich and flavorful curry sauce. It's a great way to elevate your usual katsu curry dish and make it even more delicious.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular noodle dish in Japan, and this recipe takes it to the next level with the addition of chicken. The noodles are cooked in a flavorful broth and served with tender and juicy chicken pieces. Top it off with your choice of toppings such as green onions, boiled egg, and bamboo shoots for a truly satisfying and delicious meal.
For those who love spicy food, this recipe for Japanese spicy miso ramen is a must-try. The broth is made with a blend of miso paste, chili paste, and other seasonings, giving it a rich and spicy flavor. It's then topped with tender chicken pieces, green onions, and other toppings of your choice. This dish is sure to warm you up on a cold day.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan that consists of bite-sized pieces of marinated and fried chicken. It's a simple yet delicious dish that is perfect as a snack or an appetizer. The chicken is first marinated in a flavorful sauce before being coated in potato starch and fried until crispy. Serve it with a side of mayonnaise for dipping for a truly authentic experience.
This classic Japanese curry recipe is a must-try for any curry lover. The sauce is made with a blend of spices, vegetables, and your choice of protein. It's then simmered until thick and flavorful and served over steamed rice. This dish is perfect for a cozy night in or a family dinner and is sure to become a regular in your meal rotation.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and this recipe combines them with tender chicken pieces for a hearty and delicious dish. The noodles are cooked in a flavorful broth and served with the chicken and your choice of vegetables. Add some chili oil or soy sauce for an extra kick of flavor. This dish is perfect for a quick and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is loved by many. This recipe features a flavorful broth made with soy sauce, mirin, and other seasonings, giving it a rich and savory taste. The ramen noodles are then topped with chicken, green onions, and other toppings of your choice. It's a perfect dish for a chilly day or when you're craving some comfort food.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This bento box features the popular Japanese fried chicken, chicken karaage. The chicken is marinated in a flavorful sauce and fried until crispy before being packed into the bento box. It's then served with steamed rice, vegetables, and other side dishes for a well-balanced and delicious meal on the go. This bento box is perfect for lunch or a quick and easy dinner.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish in Japan. The chicken pieces are marinated in a flavorful sauce before being coated in potato starch and fried until crispy. It's a simple yet delicious dish that is perfect as a snack or part of a meal. Serve it with some lemon wedges and a side of mayonnaise for dipping for an authentic experience.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This recipe combines the deliciousness of curry with the goodness of vegetables. The chicken, broccoli, and mushrooms are cooked in a flavorful curry sauce, making it a well-balanced and nutritious meal. Serve it over steamed rice for a complete and satisfying dish. This curry is perfect for a quick and easy dinner or as leftovers for lunch the next day.
This recipe for Japanese fried chicken is a must-try for any fried chicken lover. The chicken is marinated in a flavorful sauce and coated in potato starch before being fried until crispy. It's a simple yet delicious dish that is perfect for a party or a family dinner. Serve it with some dipping sauces and side dishes for a complete meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, also known as Japanese beef and rice bowl, is a popular dish in Japan. This recipe recreates the famous Yoshinoya-style gyudon, which features thinly sliced beef, onions, and a sweet and savory sauce served over steamed rice. It's a quick and easy dish that is perfect for a busy weeknight. Add a side of pickled vegetables for a complete meal.
The History of Japanese Chicken Curry
Japanese chicken curry has a rich history dating back to the late 1800s. It was first introduced to Japan by the British during the Meiji period. The Japanese quickly fell in love with the curry dish and began to add their own unique twist to it. The traditional Japanese curry is made with a roux-based sauce, which is a mixture of flour, oil, and curry powder. This sauce is then combined with various vegetables and meats, including chicken, to create a hearty and flavorful dish.
The Hanaichi Recipe
The Hanaichi recipe is one of the most sought-after recipes for Japanese chicken curry. It has been carefully crafted and perfected by the chefs at the Hanaichi restaurant. The key to the Hanaichi recipe lies in the quality of its ingredients. The restaurant uses only the freshest and highest quality spices, vegetables, and meats to create their signature curry dish.
One of the main differences between the Hanaichi recipe and other Japanese curry recipes is the use of chicken thighs instead of chicken breast. This adds a richer and more succulent flavor to the dish. The chicken thighs are also marinated in a special blend of Japanese spices before being added to the curry, giving it an extra kick of flavor.
How to Make Hanaichi Japanese Chicken Curry at Home
Luckily, the Hanaichi recipe is not a closely guarded secret and can be easily recreated at home. To make this delicious dish, you will need chicken thighs, potatoes, carrots, onions, garlic, ginger, Japanese curry powder, and rice. Start by sautéing the onions, garlic, and ginger until fragrant. Then, add the chicken thighs and cook until they are slightly browned. Next, add the vegetables and curry powder and cook until the vegetables are tender. Finally, add water and let the curry simmer until the sauce thickens. Serve with a side of steaming rice and enjoy your homemade Hanaichi Japanese chicken curry.
In Conclusion
The Hanaichi recipe for Japanese chicken curry is a must-try for any curry lover. Its rich history and carefully curated ingredients make it a standout dish in the world of Japanese cuisine. With its bold flavors and hearty ingredients, the Hanaichi recipe is sure to impress your taste buds and leave you wanting more. So why not give it a try and experience the taste of Japan in the comfort of your own home?
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