20 Japanese Chicken Curry Box Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese chicken curry box is a popular and convenient meal option that has gained popularity not only in Japan but also around the world. This delicious dish consists of tender chicken, hearty vegetables, and a flavorful curry sauce, all packed into a convenient bento box. It is a perfect option for a quick lunch or dinner, and it is also a great way to introduce yourself to Japanese cuisine. In this article, we will not only provide you with a delicious recipe for Japanese chicken curry box but also delve into the history and cultural significance of this dish.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're looking for a quick and easy way to make a delicious Japanese chicken curry, then look no further than this recipe using S&B Golden Curry sauce mix. This popular sauce mix is a staple in many Japanese households and can be found in most Asian grocery stores.
Golden Curry is made with a blend of spices and herbs, giving it a rich and savory flavor that pairs perfectly with tender chicken pieces. This dish is often served over a bed of fluffy white rice, making it a comforting and satisfying meal for any occasion.
For those who prefer a more traditional approach, this recipe for Japanese chicken curry uses a homemade curry roux made from scratch. It may take a little more time and effort, but the end result is worth it. The roux is made with a combination of flour, butter, and spices such as curry powder and garam masala, giving it a deep and complex flavor.
The chicken is then cooked in this homemade roux, along with vegetables like carrots, potatoes, and onions, until it becomes tender and full of flavor. Serve this dish with rice and enjoy a taste of authentic Japanese curry.
This recipe for Japanese chicken curry rice is a great option for those who are short on time. It uses pre-made curry roux blocks, which can be found in most Asian grocery stores. This makes it a quick and convenient meal option for busy weeknights.
The chicken is cooked with the curry roux, along with aromatics like garlic and ginger, and vegetables like carrots, potatoes, and onions. The result is a flavorful and hearty curry that is perfect for topping over a bowl of steaming white rice.
For those who own an Instant Pot, this recipe is a must-try. Using the pressure cooker function, this recipe creates a rich and flavorful Japanese chicken curry in under 30 minutes. It's a great option for those busy weeknights when you want a comforting meal but don't have a lot of time to cook.
The chicken is cooked with the aromatics and vegetables in the Instant Pot, along with the curry roux and broth. The result is a tender and flavorful curry that is perfect for spooning over a bowl of fluffy white rice.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
This recipe is perfect for those who want a quick and easy meal without sacrificing flavor. It uses pre-made curry sauce from a jar, making it a convenient option for busy weeknights. The chicken is cooked with the vegetables and aromatics, and then the sauce is added to create a rich and flavorful curry.
This dish can be made in just 20 minutes, making it a great option for those who are short on time but still want a tasty and satisfying meal.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
This dish combines two popular Japanese dishes - chicken katsu and curry. The chicken is breaded and fried to create a crispy and tender cutlet, and then it is served with a rich and flavorful Japanese curry on top.
The combination of the crispy chicken and the creamy curry is a match made in heaven. Serve it with a side of rice and pickled vegetables for a complete and delicious meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking to make a quick and easy Japanese chicken curry, then this recipe using a pressure cooker is the way to go. It takes only 15 minutes to cook, making it a great option for those busy weeknights. The result is a tender and flavorful curry that pairs perfectly with a bowl of steaming white rice.
The chicken is cooked with vegetables like carrots, potatoes, and onions, along with the curry roux and broth. The pressure cooker helps to infuse the flavors into the chicken, resulting in a flavorful and delicious dish in a fraction of the time it would take to cook it on the stovetop.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
Yaki udon is a popular Japanese stir-fry dish made with thick and chewy udon noodles. This recipe is a great option for beginners as it uses pre-made udon noodles and simple ingredients that can be found in most grocery stores.
The chicken is cooked with vegetables like cabbage, carrots, and green onions, and then the udon noodles are added along with a homemade sauce made from soy sauce, mirin, and sesame oil. The result is a delicious and satisfying stir-fry that can be made in just 20 minutes.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're feeling adventurous and want to make a Japanese chicken curry from scratch, then this recipe is for you. It uses a variety of spices and herbs to create a flavorful and aromatic curry roux. The chicken is cooked with vegetables like carrots, potatoes, and onions, and then the homemade roux is added to create a rich and delicious curry.
Serve it over a bed of rice and enjoy the satisfaction of creating a homemade Japanese curry from scratch.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
This recipe for Japanese curry with chicken is a great option for those who prefer a milder curry. It uses a combination of curry powder and garam masala, giving it a slightly sweet and spicy flavor. The chicken is cooked with vegetables like carrots, potatoes, and onions, and then the curry is thickened with cornstarch to create a rich and creamy sauce.
Serve it over a bed of rice and enjoy a comforting and delicious meal with a Japanese twist.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For those who want to make a Japanese curry from scratch but prefer a milder option, this recipe is for you. It uses a combination of spices and herbs to create a homemade curry roux. The chicken is cooked with vegetables like carrots, potatoes, and onions, and then the roux is added to create a flavorful and aromatic curry.
Serve it over a bed of rice and enjoy the satisfaction of creating a delicious and authentic Japanese curry from scratch.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
This dish is a combination of chicken katsu and curry, but with a twist. Instead of serving the crispy chicken on top of the curry, it is served on the side, allowing you to dip it into the rich and flavorful sauce. This creates a fun and interactive dining experience, perfect for sharing with friends and family.
The curry is made with a combination of aromatics like garlic and ginger, and vegetables like carrots, potatoes, and onions. The result is a rich and creamy curry that pairs perfectly with the crispy and tender chicken katsu.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe is a great option for those who want a quick and easy Japanese chicken curry without sacrificing flavor. It uses pre-made curry sauce from a jar, making it a convenient option for busy weeknights. The chicken is cooked with the vegetables and aromatics in a pressure cooker, resulting in a tender and flavorful curry in just 15 minutes.
Serve it over a bed of rice and enjoy a delicious and satisfying meal in no time.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
This recipe takes the traditional Japanese chicken curry to the next level by adding a secret ingredient - cream cheese. This creates an extra creamy and rich curry that is perfect for those who love a little indulgence in their meals.
The chicken is cooked with vegetables like carrots, potatoes, and onions, and then the cream cheese is added along with the curry roux and broth. The result is a decadent and delicious one-pot dinner that will satisfy all your curry cravings.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
This recipe for homemade Japanese curry rice is perfect for those who want to make a delicious and authentic curry without using pre-made sauce or roux. It uses a combination of spices and herbs to create a rich and flavorful curry sauce. The chicken is cooked with vegetables like carrots, potatoes, and onions, and then the homemade sauce is added to create a delicious and satisfying meal.
Serve it over a bed of rice and enjoy the satisfaction of creating a homemade Japanese curry from scratch.
This recipe for yakitori is a popular Japanese street food that is perfect for grilling season. The chicken is marinated in a savory sauce made from mirin, soy sauce, and sake, giving it a sweet and tangy flavor. It is then grilled until tender and served on skewers for a fun and delicious meal.
Pair it with a side of Japanese potato salad or pickled vegetables for a complete and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This recipe for katsu curry is a classic and beloved dish in Japan. The chicken is breaded and fried to create a crispy and tender cutlet, and then it is served with a rich and flavorful Japanese curry on top. This combination of textures and flavors is what makes this dish a favorite among many.
Serve it with a side of Japanese coleslaw and enjoy a delicious and satisfying meal with a Japanese twist.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe for Japanese ramen with chicken is perfect for those who love a hearty and comforting noodle soup. The chicken is cooked in a rich and flavorful broth made from chicken stock, soy sauce, and mirin. The noodles are then added along with vegetables like bok choy, mushrooms, and green onions, creating a delicious and satisfying meal in a bowl.
Top it with a soft-boiled egg and enjoy a taste of authentic Japanese ramen at home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you want to make a delicious and authentic Japanese chicken curry from scratch, then this recipe is for you. It uses a combination of spices and herbs to create a homemade curry roux, giving it a deep and complex flavor. The chicken is cooked with vegetables like carrots, potatoes, and onions, and then the roux is added to create a rich and flavorful curry.
Serve it over a bed of rice and enjoy the satisfaction of creating a delicious and authentic Japanese curry from scratch.
A Brief History of Japanese Curry
The Origins of Curry in Japan
Curry has been a part of Japanese cuisine since the late 1800s when it was first introduced by the British. However, it wasn't until the early 1900s that curry became popular in Japan. It was initially served in restaurants and cafes, but as it gained popularity, it also became a staple in households. Since then, Japanese curry has evolved to become a unique and beloved dish, with different regions and households having their own variations.
The Cultural Significance of Japanese Curry
In Japan, curry is not just a dish, but it holds a special place in the hearts of its people. It is a comfort food, a nostalgic reminder of childhood, and a symbol of community and togetherness. Many families have their own secret recipes that have been passed down for generations, and it is often enjoyed during special occasions or family gatherings. It is also a popular school lunch option for children and a staple in many work lunch boxes.
The Unique Flavors of Japanese Chicken Curry Box
The Secret Ingredient
One of the key ingredients that sets Japanese curry apart from other types of curry is roux. Roux is a mixture of flour and butter that is used as a thickening agent for the curry sauce. It adds a rich and creamy texture to the dish, making it more flavorful and satisfying.
The Balance of Sweet and Savory
Japanese curry is known for its perfect balance of sweet and savory flavors. The sweetness comes from the use of honey, apple, or chocolate, which adds a unique dimension to the dish. This sweetness is then balanced with the savory flavors of onions, garlic, ginger, and soy sauce.
The Versatility of Ingredients
One of the great things about Japanese chicken curry box is that it is incredibly versatile when it comes to ingredients. You can use any type of vegetables you like, such as carrots, potatoes, peas, or bell peppers. You can also add protein of your choice, such as chicken, beef, or tofu. This allows for endless variations and customizations, making it a perfect meal for anyone's taste.
In Conclusion
Japanese chicken curry box is not just a convenient and tasty meal option, but it is also a dish that holds a special place in Japanese culture. Its unique flavors and versatility make it a beloved dish by people all around the world. So why not try making your own Japanese chicken curry box and experience the deliciousness and cultural significance of this dish for yourself.
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