18 Japanese Chicken Curry And Rice Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Japanese chicken curry is a popular dish that has gained worldwide recognition for its unique blend of flavors and comforting qualities. This delicious recipe combines tender chunks of chicken, hearty vegetables, and aromatic spices, all served over a bed of steaming white rice. Whether you are a curry enthusiast or looking to try something new, this Japanese chicken curry and rice recipe is a must-try for any food lover.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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Get ready to elevate your dinner game with this delicious and satisfying Katsu Curry recipe. The combination of crispy chicken cutlet and rich Japanese curry is a match made in heaven. This dish is perfect for a weeknight meal or for impressing guests at a dinner party.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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If you're a fan of Japanese cuisine, then you've probably tried Katsu Curry before. But have you ever made it at home? This recipe will show you how to make the perfect Katsu Curry with chicken cutlet, using simple ingredients that you can find at your local grocery store. The result is a hearty and comforting dish that will have you coming back for seconds.
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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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If you're craving some Asian flavors but don't have the time to make an elaborate meal, this Japanese Curry with chicken is the perfect solution. Made with a combination of spices and S&B Golden Curry sauce mix, this dish has all the flavors of a traditional Japanese curry but can be made in just under 30 minutes.
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Japanese chicken curry with S&B Golden Curry sauce mix...

Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
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If you're not familiar with S&B Golden Curry sauce mix, it's a staple in Japanese households and is the secret ingredient for making delicious and authentic Japanese curry. This recipe will show you how to use it to make a flavorful Japanese chicken curry that will leave your taste buds dancing.
5 of 20

Japanese Curry Fried Rice with Chicken Katsu

Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
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Take your leftover rice to the next level with this Japanese Curry Fried Rice with Chicken Katsu recipe. The combination of Japanese curry, fried rice, and crispy chicken cutlet is a game-changer. This dish is perfect for using up any leftovers and is a great way to switch up your usual fried rice routine.
6 of 20

JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
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If you're a fan of sushi, then you'll love this Japanese Sushi Bowl with Chickpea Tofu recipe. It's a deconstructed version of your favorite sushi roll, with a twist. The addition of chickpea tofu adds a unique texture and protein boost to this dish. It's a great option for a vegetarian or vegan-friendly meal.
7 of 20

Curry Chicken And Rice (one Pot)

Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
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Looking for a quick and easy one-pot meal? This Curry Chicken and Rice recipe has got you covered. With minimal prep and clean-up, this dish is perfect for busy weeknights. The combination of tender chicken and fragrant curry spices make this dish a winner in both taste and convenience.
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Chicken Curry In A Pan

Main Ingredients: Chicken, Curry, Basmati Rice, Ham, Mozzarella Cheese
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Who says you need a fancy slow cooker or Instant Pot to make a delicious curry? This Chicken Curry in a Pan recipe proves that all you need is a stovetop and a few simple ingredients. The result is a flavorful and hearty dish that will have your family begging for more.
9 of 20

Teriyaki Chicken Breasts

Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
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If you're looking for a healthier alternative to fried chicken, then this Teriyaki Chicken Breast recipe is a must-try. The chicken breasts are marinated in a homemade teriyaki sauce, giving them a delicious sweet and savory flavor. This dish is perfect for a weeknight dinner or for meal prepping for the week ahead.
10 of 20

Menchi Katsu Kare/ Hamburger Croquette with Japanese...

Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
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Menchi Katsu Kare, also known as Hamburger Croquette with Japanese curry, is a popular dish in Japan. It combines the crispy and juicy goodness of a hamburger with the rich and flavorful Japanese curry. This recipe will show you how to make it at home, so you can enjoy this delicious fusion dish anytime.
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If you're in the mood for a classic Japanese curry, then this recipe is for you. Made with a combination of aromatic spices, vegetables, and tender chicken, this dish is a staple in Japanese households. It's the perfect comfort food for a chilly day or when you're craving something hearty and flavorful.
12 of 20

Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
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For all the curry lovers out there, this simple and delicious Chicken Curry recipe is a must-try. It's a no-fuss recipe that delivers big on flavor. The chicken is cooked in a creamy and fragrant curry sauce that will leave you wanting more. Serve it over rice or with your favorite naan bread for a complete meal.
13 of 20

Chicken Curry Udon

Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
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If you're a fan of Japanese udon noodles, then you'll love this Chicken Curry Udon recipe. It combines the comforting flavors of Japanese curry with the chewy and satisfying texture of udon noodles. The result is a hearty and delicious meal that will warm you up from the inside out.
14 of 20

JAPANESE CURRY RISOTTO

Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
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For a unique twist on traditional Japanese curry, try this Japanese Curry Risotto recipe. It combines the creamy and comforting flavors of risotto with the rich and flavorful Japanese curry. The result is a delicious fusion dish that will impress your taste buds and your dinner guests.
15 of 20

Coconut Curry Chicken

Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
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This Coconut Curry Chicken recipe is perfect for those who love a little sweetness in their curry. The addition of coconut milk adds a creamy and slightly sweet flavor to this dish, complementing the fragrant and aromatic curry spices. Serve it over rice for a complete and satisfying meal.
16 of 20

Japanese Curry Soba Tsukemen

Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
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If you're a fan of dipping noodles, then you'll love this Japanese Curry Soba Tsukemen recipe. The soba noodles are served separately from the curry sauce, allowing you to dip and slurp to your heart's content. This dish is perfect for a hot summer day or when you're craving something light yet flavorful.
17 of 20

Chicken Biryani

Main Ingredients: Chicken, Onions, Garlic, Ginger, Vegetable Oil, Salt
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Biryani is a popular Indian dish that has made its way into many other cuisines, including Japanese. This Chicken Biryani recipe is a fusion of Japanese curry and Indian spices, resulting in a flavorful and aromatic dish that will transport your taste buds to another world.
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Instant Pot Chickpea Chicken Curry

Main Ingredients: Chicken Breasts, Red Bell Pepper, Broccoli Florets
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If you're a fan of using the Instant Pot for quick and easy meals, then this Chickpea Chicken Curry recipe is for you. It's a hearty and healthy dish that is perfect for a busy weeknight. The combination of tender chicken and protein-packed chickpeas makes it a satisfying meal that will keep you full for hours.
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How To Make Smoky Party Jollof Rice

Main Ingredients: Rice, Vegetable Oil, Onions, Tomato Paste, Pepper
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Jollof Rice is a popular dish in West Africa, and this Smoky Party Jollof Rice recipe shows you how to make it with a twist. The addition of smoky flavors from smoked paprika and chipotle peppers gives this dish a unique and delicious taste. It's the perfect dish to bring to a potluck or to serve at a dinner party.
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CHEESY BROCCOLI CHICKEN AND RICE

Main Ingredients: Chicken, Rice, Cream Of Chicken Soup, Broccoli, Milk
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For a cheesy and comforting meal, try this Cheesy Broccoli Chicken and Rice recipe. It's a one-pot dish that combines tender chicken, creamy cheese, and nutritious broccoli with aromatic curry spices. This dish is perfect for picky eaters or for a quick and easy weeknight meal.

Ingredients:

For the curry:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cups chicken broth
  • 1 cup coconut milk
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

For the rice:

  • 2 cups white rice
  • 4 cups water
  • 1 teaspoon salt

Instructions:

1. Prepare the rice:

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a medium-sized pot, bring the water and salt to a boil.
  3. Add the rice and stir.
  4. Reduce the heat to low, cover, and simmer for 18 minutes.
  5. Remove from heat and let sit for 5 minutes before fluffing with a fork.

2. Prepare the curry:

  1. In a large pot or Dutch oven, heat the oil over medium heat.
  2. Add the onions and cook until soft and translucent, about 5 minutes.
  3. Add the garlic and ginger and cook for an additional minute.
  4. Add the chicken and cook until browned on all sides.
  5. Stir in the curry powder, garam masala, turmeric, cumin, coriander, paprika, salt, and cayenne pepper (if using).
  6. Cook for 2-3 minutes until fragrant.
  7. Pour in the chicken broth, coconut milk, honey, and soy sauce. Stir to combine.
  8. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.
  9. Stir in the cornstarch mixture and let cook for an additional 2-3 minutes until the sauce thickens.

3. Serve:

  1. Serve the curry over the rice and enjoy!
  2. For an extra kick, serve with pickled ginger and chili oil on the side.

This Japanese chicken curry and rice recipe is a perfect balance of flavors that will have you coming back for seconds. The combination of spices and ingredients creates a rich and hearty dish that is perfect for any occasion. Make this recipe tonight and experience the deliciousness of Japanese cuisine in your own kitchen!

Keywords: Japanese chicken curry, rice recipe, popular dish, unique blend of flavors, comforting qualities, delicious, tender chunks, chicken, hearty vegetables, aromatic spices, steaming white rice, curry enthusiast, curry powder, garam masala, turmeric, cumin, coriander, paprika, salt, cayenne pepper, chicken broth, coconut milk, honey, soy sauce, cornstarch, pickled ginger, chili oil, Japanese cuisine.

18 japanese chicken curry and rice recipe Dive into deliciousness!

Katsu Curry (Japanese Curry with Chicken Cutlet)

yield: 4 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 7/8 pound onion sliced into 1cm, ⅜” wide pieces
  • 9/16 pound potato cut into 1.5cm, ⅝” cubes
  • 15/16 cup carrot sliced 7mm, ¼” thick, note 1
  • 1 tablespoon oil
  • 1/2 packet curry House Vermont, Mild, note 2
  • 3 3/8 cups water
  • 4 cups cooked rice
  • 5 1/4 ounces chicken thigh fillets note 3
  • salt
  • pepper
  • 3 7/8 tablespoons flour
  • 1 beaten egg
  • 1 cup japanese breadcrumbs panko breadcrumbs, note 4
  • oil to deep fry, note 5

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 50 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 6 grams
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