17 Japanese Chicken Croquettes Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're looking for a tasty and satisfying meal that is easy to make, look no further than Japanese Chicken Croquettes. This popular dish is a perfect combination of crispy fried exterior and a mouthwatering, creamy filling. In this article, we will provide you with a step-by-step guide on how to make these delicious croquettes at home. Whether you're a beginner or an experienced cook, this recipe is sure to become a favorite in your household. So, let's get started!
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, also known as Japanese potato croquettes, are a popular snack or side dish in Japan. These crispy, golden brown croquettes are made with a mixture of mashed potatoes, ground meat, and seasonings. They are then coated in panko breadcrumbs and deep-fried to perfection. Korokke are a classic comfort food in Japan and can be found in many convenience stores, street food stalls, and restaurants.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love potato salad, then you have to try these Japanese potato salad croquettes. They are made with the same creamy, flavorful potato salad mixture, but are fried into crispy croquettes. The result is a delicious combination of textures and flavors - crunchy on the outside and creamy on the inside. These croquettes are perfect for parties, picnics, or just as a tasty snack.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
These korokke are a twist on the classic potato croquettes. Instead of just using mashed potatoes, they also include ground meat, such as beef or pork. The meat adds an extra layer of flavor and protein to the croquettes. They can be served as a main dish, accompanied by a side of rice and vegetables, or as a snack with some dipping sauce. Either way, they are sure to be a hit with your family and friends.
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Potato Croquettes - Japanese Korokke ポテトコロッケ
Main Ingredients: Potatoes, Beef Mince, Onion, Carrot, Olive Oil, Egg
Potato croquettes, or korokke, are a popular dish in Japan and are often served as an appetizer or side dish. They are made with a mixture of mashed potatoes, ground meat, onions, and seasonings, and are then coated in panko breadcrumbs and fried until crispy. These croquettes are perfect for any occasion and are sure to be a crowd-pleaser.
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Japanese potato croquettes (Korokke)
Main Ingredients: Starchy Potatoes, Beef Mince, Onion, Carrot, Olive Oil
If you're looking for a delicious and easy-to-make snack, then these Japanese potato croquettes are the perfect choice. They are made with mashed potatoes, ground meat, and a variety of seasonings, and can be customized to your liking. You can even add in some vegetables, like corn or peas, for some extra flavor and nutrition. These croquettes are a great option for a quick lunch or a tasty appetizer.
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Potato Croquettes
Main Ingredients: Potatoes, Butter, Salt, Pepper, Milk, Large Egg, Bacon
Potato croquettes, or korokke, are a staple in Japanese cuisine. They are a simple yet delicious dish that can be served as a snack, appetizer, or even a main dish. The key to making perfect croquettes is to use good quality potatoes and to let them cool completely before frying. This will ensure that the croquettes are crispy on the outside and soft on the inside.
Japanese curry is a popular dish that is enjoyed by many in Japan and around the world. It is a thick and flavorful curry that is made with a variety of vegetables, meat, and spices. The dish is usually served with a side of rice and can be customized to your liking - whether you prefer a milder or spicier curry. It's the perfect comfort food for a cold day.
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Potato Croquettes (Korokke)
Main Ingredients: Oil, Mashed Potatoes, Fresh Chives, Ground Beef, Medium
Korokke, or potato croquettes, are a versatile dish that can be enjoyed as a snack, side dish, or even a main course. They are made with mashed potatoes, meat, and seasonings, and are then coated in breadcrumbs and fried until crispy. You can experiment with different ingredients and flavors to create your own unique version of korokke.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of Japanese curry, why not try making it from scratch at home? It may seem intimidating, but with the right ingredients and a bit of patience, you can recreate the rich and flavorful curry that you find in restaurants. Plus, you can adjust the spiciness and add in your favorite vegetables and protein for a truly personalized dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a hearty and satisfying meal, try katsu curry - a combination of Japanese curry and crispy chicken cutlet. The chicken is coated in panko breadcrumbs and fried until golden brown, and then served on top of a bed of flavorful curry. It's a delicious fusion dish that is sure to become a favorite in your household.
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Homemade Potato Croquettes (Korokke)
Main Ingredients: Mashed Potatoes, Butter, Salt, Black Pepper, Cayenne
Making your own potato croquettes at home is easier than you may think. All you need are some potatoes, ground meat, and a few basic pantry ingredients. You can also add in some chopped onion and garlic for extra flavor. Serve the croquettes with your favorite dipping sauce for a tasty and satisfying snack or meal.
Nikujaga, or Japanese beef stew, is a hearty and comforting dish that is perfect for colder weather. It is made with thinly sliced beef, potatoes, onions, and carrots, all cooked in a flavorful broth. The result is a tender and flavorful stew that goes well with a bowl of rice. It's a popular dish in Japan and is often served in homes and restaurants.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a quick and delicious meal, try making Japanese curry with chicken. This dish is a fusion of Japanese and Indian flavors and is made with a variety of spices, vegetables, and chicken. It's a great way to introduce new flavors to your palate and is sure to become a family favorite.
Karaage, or Japanese fried chicken, is a popular dish in Japan and is often enjoyed as a snack or appetizer. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then coated in potato starch before being fried until crispy. It's a delicious and addictive dish that is perfect for any occasion.
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Best Homemade Italian Potato Croquettes
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
If you're looking for a twist on the classic Japanese potato croquettes, why not try making Italian-style croquettes? These are made with mashed potatoes, parmesan cheese, and herbs, and are fried until golden brown. They are a perfect appetizer or side dish for any Italian-inspired meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
If you follow a vegan diet, you can still enjoy the delicious flavors of Japanese curry by making a vegan version at home. Instead of meat, you can use tofu or a variety of vegetables as the protein in the curry. It's a healthy and flavorful dish that is perfect for vegans and non-vegans alike.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish that is often served with meals or as a filling for sandwiches. It is made with mashed potatoes, carrots, cucumbers, onions, and mayonnaise, resulting in a creamy and flavorful dish. It's a great way to use up leftover mashed potatoes and can be customized with your favorite vegetables and seasonings.
Nikujaga, or Japanese beef stew, is a classic comfort food in Japan. It is made with thinly sliced beef, potatoes, and a variety of vegetables, all cooked in a savory broth. The dish is usually served with a bowl of rice and is perfect for warming you up on a chilly day.
This Japanese beef and potato stew is a hearty and comforting dish that is perfect for the colder months. It is made with tender chunks of beef, potatoes, carrots, and onions, all cooked in a flavorful broth. The dish is usually served with a side of rice and is sure to be a hit with your family and friends.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
For a twist on the classic katsu curry, try making it with chicken instead of pork. The chicken is breaded and fried until crispy, and then served on top of a bed of flavorful curry. It's a delicious and satisfying meal that is perfect for any day of the week.
Ingredients You Will Need
Croquette Mixture
To make the croquettes, you will need ground chicken, onion, garlic, breadcrumbs, flour, milk, and eggs. You can also add in some shredded cheese to give the filling an extra savory kick. For seasoning, salt, pepper, and Japanese-style curry powder are the key ingredients that will give the croquettes their distinct flavor.
Breading and Frying
To give the croquettes their signature crispy exterior, you will need panko breadcrumbs, which are light and airy, perfect for frying. You will also need vegetable oil for frying the croquettes.
Step-by-Step Instructions
Step 1: Make the Filling
In a pan, sauté the chopped onion and garlic until they become translucent. Add in the ground chicken and cook until it is fully cooked and no longer pink. Season with salt, pepper, and curry powder. Then, add in the milk, flour, and breadcrumbs and mix until well combined. Let the mixture cool down before shaping them into croquettes.
Step 2: Shape and Bread the Croquettes
Take a small portion of the mixture and shape it into a cylinder or oval-shaped croquette. Roll it in flour, dip it in beaten eggs, and then coat it with panko breadcrumbs.
Step 3: Fry the Croquettes
In a pan, heat the vegetable oil over medium-high heat. Once hot, carefully place the breaded croquettes into the pan and fry them until they turn golden brown on all sides. Make sure to turn them over to ensure even frying.
Step 4: Serve and Enjoy!
Once fried, remove the croquettes from the oil and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce, such as tonkatsu sauce or ketchup. These croquettes are perfect as a side dish or as a main course with a side of rice and vegetables.
In conclusion, Japanese Chicken Croquettes are a delicious and versatile dish that can be enjoyed by anyone. With a few simple ingredients and easy-to-follow instructions, you can make these delectable croquettes at home. So, gather your ingredients and give this recipe a try. We guarantee that your taste buds will thank you.
