18 Japanese Chicken Confit Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're tired of the same old chicken recipes, why not try something new and exciting? Japanese chicken confit is a traditional dish that combines the rich flavors of confit cooking with the unique and delicate flavors of Japanese cuisine. This recipe is sure to impress your taste buds and your dinner guests. So, let's dive into the delicious world of Japanese chicken confit!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, yaki udon is a great dish to start with. It's a simple and flavorful stir-fry dish made with thick udon noodles, vegetables, and tender chicken. The key to a good yaki udon is using fresh ingredients and a high-quality soy sauce. Trust us, once you try this dish, you'll be hooked.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
In Japan, yakitori is a popular type of street food that is loved by locals and tourists alike. It's made from pieces of marinated chicken that are skewered and grilled over charcoal. The result is juicy and flavorful chicken that is perfect for a quick lunch or snack. Sesame seeds and a squeeze of fresh lemon juice are often added to enhance the flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and there are countless variations of this beloved noodle soup. One popular version is ramen with chicken, which is made with a rich and savory chicken broth, tender chicken slices, and a variety of toppings such as soft boiled eggs, green onions, and naruto (fish cake).
If you're a fan of spicy food, this spicy miso ramen is a must-try. The broth is made with miso paste, chili bean paste, and chicken stock, giving it a rich and spicy flavor. Top it off with some chicken chashu (braised chicken slices) and corn for a hearty and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and flavorful dish that is enjoyed by people of all ages. It's made with a roux that is mixed with vegetables, spices, and chicken stock, creating a thick and hearty sauce. Add in some chicken thighs and potatoes, and serve it over a bed of rice for a complete meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you ever find yourself in Japan, you'll come across many street food vendors selling chicken karaage. This Japanese fried chicken is made by marinating bite-sized chicken pieces in a mixture of soy sauce, garlic, and ginger before deep frying them to perfection. It's crispy on the outside and juicy and flavorful on the inside.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple and delicious dish is a favorite among many Japanese households. It's made with thick udon noodles and a savory chicken broth, creating a satisfying and comforting meal. Top it off with some chicken slices, green onions, and fish cake for a complete and filling dish.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic dish in Japanese cuisine. The broth is made from soy sauce, chicken stock, and other seasonings, giving it a rich and flavorful taste. Top it off with some chicken chashu, bean sprouts, and soft boiled eggs for a delicious and hearty meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish that is loved by people all over the world. It's made by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger before coating them in potato starch and deep frying them to perfection. The result is crispy and flavorful chicken that is perfect for snacking or as a main dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combine two popular Japanese dishes - curry and katsu - and you get this delicious and comforting meal. The chicken katsu (breaded and fried chicken cutlet) is served on top of Japanese curry and is often accompanied by rice and pickled vegetables. It's a hearty and flavorful meal that is sure to satisfy your cravings.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While many people use store-bought curry roux to make Japanese curry, making it from scratch is a rewarding experience. It's made with a variety of spices and herbs, as well as chicken stock, creating a flavorful and fragrant sauce. Add in some chicken pieces and vegetables for a complete and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a staple in Japanese cuisine and are perfect for those who want a balanced and delicious meal on-the-go. This bento features chicken karaage as the main protein, along with rice, vegetables, and pickled items. It's a convenient and tasty way to enjoy your favorite Japanese dishes.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another popular variation of Japanese curry is katsu curry, which features a breaded and fried chicken cutlet on top of the curry sauce. The combination of the crispy chicken and the flavorful curry is simply irresistible. Add in some rice and pickled vegetables for a complete and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
As you can tell, chicken karaage is a beloved dish in Japanese cuisine and there are many variations of it. This version is made with a garlic and ginger marinade and is coated in a mixture of flour and cornstarch before being deep fried. Serve it with a squeeze of lemon juice for a burst of citrus flavor.
If you're a fan of fried chicken, you have to try the Japanese version. It's made by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger before being coated in flour and panko breadcrumbs and deep fried. The result is crispy and flavorful chicken that is perfect for snacking or as a main dish.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular dish in Japanese fast food chains and is loved for its simplicity and deliciousness. It's made with sliced beef and onions that are simmered in a savory and sweet sauce and served over a bowl of rice. Some variations also include egg and green onions as toppings.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Once again, we have another mouth-watering version of chicken karaage. This one is made with a marinade of soy sauce and sake, giving it a unique and delicious flavor. It's then coated in a mixture of flour and potato starch before being deep fried. Serve it with a side of mayonnaise for a tasty dipping sauce.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japan that involves grilling or broiling meat that has been marinated in a sweet and savory soy sauce-based sauce. Chicken teriyaki is a favorite among many and is often served with a side of rice and steamed vegetables. It's a delicious and healthy meal that can be easily made at home.
Japanese-style pancakes, also known as soufflé pancakes, are light and fluffy pancakes that are a popular breakfast or dessert option. They are made by separating the egg whites and yolks and then whisking the whites until they form stiff peaks. The result is a fluffy and melt-in-your-mouth pancake that is perfect with some maple syrup and fresh fruits.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Porridge, also known as zosui, is a comforting and delicious meal that is often eaten in Japan during the colder months. It's made with rice and chicken that are cooked in a broth until they become soft and porridge-like. Top it off with some green onions and a soft boiled egg for a complete and satisfying meal.
The Art of Confit Cooking
Confit cooking is a French technique that involves slow-cooking meat in its own fat, resulting in a tender and flavorful dish. In Japanese cuisine, this technique is often used with duck or fish. However, using chicken in confit cooking adds a new dimension of flavor to this traditional method. The chicken is first seasoned and then cooked in its own fat, along with herbs and aromatics, until it becomes tender and succulent.
The Japanese Twist
What sets Japanese chicken confit apart is the addition of Japanese flavors and ingredients. The chicken is marinated in sake, soy sauce, mirin, and ginger before being cooked in its own fat. This adds a unique umami flavor to the dish, making it even more delicious and complex. The use of umeboshi (pickled plums) and shiso leaves (Japanese herb) in the marinade also adds a tangy and refreshing twist to the dish.
How to Make Japanese Chicken Confit
To make this mouth-watering dish, start by marinating the chicken in the sake, soy sauce, mirin, and ginger for at least an hour. Meanwhile, render chicken fat in a pan and add the marinated chicken along with some garlic cloves, thyme, and shiso leaves. Let it cook on low heat, covered, until the chicken is tender and falling off the bone. This can take anywhere from 2-3 hours, but the result is well worth the wait.
Serving Suggestions
Once the chicken is done cooking, remove it from the pan and shred it into bite-sized pieces. You can serve it over a bed of sticky rice or alongside some pickled vegetables. For an extra burst of flavor, drizzle some ponzu sauce (citrus-based sauce) over the chicken. This dish pairs well with a crisp sake or a refreshing green tea.
In conclusion, Japanese chicken confit is a unique and delicious dish that combines the best of French and Japanese cuisine. With its tender and flavorful chicken, it is sure to become a favorite in your household. So, why not give this recipe a try and experience the mouth-watering flavors of Japanese chicken confit?
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