17 Japanese Chicken Burger Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of burgers and Japanese cuisine, then this recipe is perfect for you. The Japanese chicken burger is a unique twist on the classic American burger, incorporating traditional Japanese flavors and ingredients. In this article, we'll guide you through the steps of making this delicious and flavorful burger. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this simple yaki udon recipe is a great place to start. Thinly sliced chicken is stir-fried with udon noodles, vegetables, and a savory sauce for a quick and easy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. This recipe features tender pieces of chicken marinated in a sweet and savory sauce and grilled to perfection.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved comfort food in Japan, and this chicken ramen recipe is no exception. Rich broth, tender chicken, and chewy noodles make this bowl of noodles a satisfying meal.
If you like a bit of heat in your ramen, this spicy miso ramen is for you. The creamy miso broth is infused with chili oil and topped with tender chicken, vegetables, and a soft-boiled egg.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food dish. The chicken is marinated in a flavorful mix of soy sauce, ginger, and garlic before being deep-fried to crispy perfection.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a hearty and comforting dish, and this recipe features tender pieces of chicken in a rich and flavorful curry sauce. Serve it over rice for a filling meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and this chicken udon recipe is a great way to enjoy them. Thinly sliced chicken is simmered in a flavorful broth with vegetables and udon noodles for a delicious and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen dish featuring a soy sauce-based broth. This recipe includes tender slices of chicken, bamboo shoots, and a soft-boiled egg for a complete and delicious meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make your own curry from scratch, this recipe is for you. Tender chicken is simmered in a homemade curry sauce made with a variety of spices and served over rice for a flavorful and comforting meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this chicken karaage bento is a tasty and convenient option. The crispy chicken is paired with rice, vegetables, and other side dishes for a well-balanced meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular appetizer or snack in Japan. These bite-sized pieces of chicken are marinated in a flavorful mix of soy sauce, ginger, and garlic before being deep-fried to crispy perfection.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion of Japanese and Indian flavors. Tender chicken cutlets are breaded and fried until golden and served with a rich and spicy curry sauce.
If you're a fan of fried chicken, you have to try this Japanese version. The chicken is marinated in a flavorful mix of soy sauce, ginger, and garlic before being coated in a crispy batter and fried to perfection.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular fast food dish in Japan. This recipe features tender slices of beef and onions simmered in a sweet and savory sauce and served over rice for a quick and tasty meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan, and for good reason. This recipe features crispy chicken cutlets served with a rich and flavorful curry sauce, making for a delicious and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This chicken karaage recipe is a great option for a quick and easy dinner. The chicken is marinated in a flavorful mix of soy sauce, ginger, and garlic before being deep-fried to crispy and juicy perfection.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japanese cuisine, and this chicken teriyaki recipe is a classic. Tender chicken is simmered in a sweet and savory teriyaki sauce and served with rice for a delicious and filling meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This chicken karaage recipe is a great option for a party or gathering. The bite-sized pieces of chicken are marinated in a flavorful mix of soy sauce, ginger, and garlic before being deep-fried to crispy perfection.
If you're looking for a unique and tasty breakfast option, give these Japanese-style pancakes a try. They are fluffy and delicious, and topped with a sweet and savory chicken and vegetable filling.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori Zosui, or Japanese rice and chicken porridge, is a comforting and filling meal. The rice is cooked in a flavorful broth with shredded chicken, vegetables, and egg for a warm and satisfying dish.
Ingredients
For the Burger Patty:
1 pound ground chicken
2 cloves of garlic, minced
1 small onion, finely chopped
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 teaspoon sesame oil
1 teaspoon ginger, grated
1/4 cup panko breadcrumbs
Salt and pepper to taste
For the Burger Toppings:
4 hamburger buns
4 slices of cheddar cheese
4 lettuce leaves
4 slices of tomato
4 tablespoons mayonnaise
4 tablespoons teriyaki sauce
Instructions
Step 1: Prepare the Burger Patty
1. In a mixing bowl, combine the ground chicken, minced garlic, chopped onion, soy sauce, mirin, sake, sesame oil, grated ginger, and panko breadcrumbs.
2. Mix all the ingredients together until well combined.
3. Divide the mixture into 4 equal portions and shape them into burger patties.
4. Season the patties with salt and pepper on both sides.
Step 2: Cook the Burger Patty
1. Heat a grill or a skillet over medium-high heat.
2. Cook the burger patties for about 6-7 minutes on each side, or until they are fully cooked.
3. If using a skillet, make sure to flip the patties gently to prevent them from falling apart.
Step 3: Assemble the Burger
1. Toast the hamburger buns on the grill or in a toaster.
2. Place a slice of cheddar cheese on top of each patty in the last minute of cooking to allow it to melt.
3. Spread mayonnaise on the bottom bun, then top it with a lettuce leaf and a slice of tomato.
4. Place the cooked patty with melted cheese on top of the tomato.
5. Drizzle teriyaki sauce on top of the patty.
6. Close the burger with the top bun.
Step 4: Serve and Enjoy!
Your Japanese chicken burger is now ready to be served. Enjoy this flavorful twist on the classic burger with your favorite sides and a cold drink. We guarantee this recipe will become a new favorite in your household.
In conclusion, the Japanese chicken burger is a delicious fusion of Japanese and American cuisine that is sure to impress. With its unique flavors and simple preparation, it's a perfect dish for any occasion. So next time you're craving a burger, give this recipe a try and experience a whole new level of deliciousness.
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