16 Japanese Chicken Balls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're looking for a delicious and easy-to-make meal, then look no further than this Japanese chicken balls recipe. These savory bites are bursting with flavor and are sure to be a hit with the whole family. Not to mention, this recipe is perfect for those busy weeknights when you need to get dinner on the table quickly. So why not give it a try and add some Japanese flair to your next meal? Japanese chicken balls are a must-try for any food lover.
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Looking for a unique twist on the classic beer can chicken recipe? Why not try making Tsukune, delicious Japanese chicken meatballs that are perfect for grilling. These juicy and flavorful meatballs are a must-try for any beer can chicken enthusiast.
Using ground chicken, green onions, and a handful of other ingredients, you can easily make these mouthwatering meatballs at home. Serve them on skewers for a fun and interactive meal, or use them as a topping for a hearty bowl of ramen. Trust us, once you try Tsukune, you'll never go back to plain old chicken again.
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Tsukune (Japanese Chicken Meatballs) | つくね
Main Ingredients: Bone, Shallot, Green Onions, Potato Starch, Egg, Water
Looking for a taste of Japan? Look no further than Tsukune, the beloved Japanese chicken meatballs that are a staple in street food and home-cooked meals. These bite-sized balls of deliciousness are packed with flavor and can be enjoyed in a variety of ways.
Whether you're new to Japanese cuisine or a seasoned pro, Tsukune is a must-try dish that will leave you wanting more. So grab your ground chicken, gather your ingredients, and get ready to impress your taste buds with this amazing beer can chicken alternative.
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Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Mince, Spring Onion, Egg, Ginger, Bread Crumbs
Ready to take your beer can chicken game to the next level? Look no further than Tsukune, the perfect blend of Japanese and American flavors. These chicken meatballs are marinated in a delicious teriyaki sauce and grilled to perfection for a truly unique and delicious meal.
With the perfect balance of sweet and savory, these Tsukune are sure to become a family favorite. And the best part? They're incredibly easy to make, so you can enjoy this tasty dish any day of the week.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Ready to add a little Japanese flair to your beer can chicken? Try making Tsukune, the flavorful and juicy Japanese meatballs that are perfect for grilling. These meatballs are made with a blend of ground chicken, panko breadcrumbs, and a variety of delicious seasonings.
Whether you serve them on skewers or as a topping for ramen, these Tsukune are sure to be a hit with family and friends. So fire up the grill and get ready to impress with this unique and tasty beer can chicken alternative.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
If you're a fan of beer can chicken, you've probably tried a variety of different seasonings and marinades. But have you ever tried Tsukune, the Japanese meatballs that are packed with flavor and perfect for grilling? These meatballs are a delicious blend of ground chicken, soy sauce, and ginger, and are sure to be a hit with everyone at your next barbecue.
So if you're looking to shake things up and try something new, give Tsukune a try. Your taste buds will thank you.
Main Ingredients: Dark Soy Sauce, Mirin, Sake, Light Brown Sugar, Rice
Looking for a delicious and unique way to enjoy your beer can chicken? Why not try making Tsukune, the Japanese-style chicken meatballs that are perfect for grilling. These meatballs are made with ground chicken, soy sauce, and other flavorful ingredients that will take your taste buds on a journey to Japan.
Whether you're a fan of traditional American barbecue or you're looking to try something new, Tsukune is a must-try dish that will not disappoint. So fire up the grill and get ready to impress with these tasty meatballs.
Looking for a tasty and unique alternative to beer can chicken? Try making Japanese chicken meatballs, also known as Tsukune. These delicious meatballs are made with a blend of ground chicken, panko breadcrumbs, and a variety of delicious seasonings that will have your taste buds dancing.
Serve them on skewers for a fun and interactive meal, or use them as a topping for a hearty bowl of ramen. Either way, these Japanese chicken meatballs are sure to be a hit with family and friends.
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Chicken Tsukune (Japanese Chicken Sausage)
Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin
If you're a fan of beer can chicken, you'll love this Japanese twist on a classic dish. Chicken Tsukune, also known as Japanese chicken sausage, is a delicious and flavorful alternative to traditional grilled chicken. These sausage-like meatballs are made with ground chicken, green onions, and a variety of seasonings for a truly unique and tasty meal.
So if you're looking to mix things up and try something new, give Chicken Tsukune a try. It's sure to become a new favorite in your household.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Looking for a simple and delicious way to enjoy your beer can chicken? Why not pair it with Japanese Yaki Udon, a stir-fry noodle dish that is perfect for beginners. This dish is made with thick udon noodles, vegetables, and a savory sauce that will complement the flavors of your beer can chicken perfectly.
So if you're new to Japanese cuisine or just looking for a quick and easy meal, give Yaki Udon a try. Your taste buds will thank you.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Take your beer can chicken game to the next level with these Yakitori meatballs, a delicious and savory Japanese version of the classic meatball. Made with ground chicken, panko breadcrumbs, and a variety of seasonings, these meatballs are brushed with a mouthwatering teriyaki sauce and grilled to perfection.
Serve them as an appetizer or enjoy them as a topping for ramen, either way, these Yakitori meatballs are sure to be a hit with everyone at your next barbecue.
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Rice Noodle Ramen with Bok Choy and Chicken Tsukune...
Main Ingredients: Lean Ground Chicken Breast, Panko Bread Crumbs
If you're a fan of both beer can chicken and ramen, why not combine the two for an unforgettable meal? This rice noodle ramen with bok choy and chicken Tsukune is a delicious and unique way to enjoy the flavors of both dishes in one bowl.
The chicken Tsukune adds a delicious and flavorful twist to this traditional ramen dish, making it a must-try for any beer can chicken lover.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Looking for a tasty and unique way to enjoy your beer can chicken? Try making Yakitori, a popular Japanese grilled chicken dish that is sure to impress. These skewered chicken pieces are marinated in a delicious sauce and grilled to perfection for a flavorful and juicy meal.
Serve them with a side of rice or add them to a bowl of ramen for a truly delicious and authentic Japanese dining experience.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For beer can chicken lovers who are also fans of ramen, this dish is a must-try. This Japanese ramen with chicken is a savory and flavorful bowl of noodles, broth, and chicken that will have you wanting more. The beer can chicken adds a delicious twist to this classic dish, making it a favorite among those who love both cuisines.
So grab your chopsticks and get ready to enjoy this delicious fusion of beer can chicken and ramen.
If you're a fan of spicy food, you'll love this Japanese twist on the classic beer can chicken recipe. This spicy miso ramen is packed with bold flavors and topped with juicy and flavorful beer can chicken. The combination of the two creates a delicious and hearty meal that is perfect for colder weather.
So if you're looking to add some heat to your beer can chicken game, this Japanese spicy miso ramen is a must-try.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
Springtime is the perfect season for beer can chicken, and what better way to enjoy it than in a bowl of ramen? This Chicken Tsukune spring ramen is a light and refreshing take on the classic dish, with a delicious and flavorful twist. The ground chicken meatballs add a unique and tasty element to this traditional ramen dish.
So if you're in the mood for a light and tasty meal, give this Chicken Tsukune spring ramen a try.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
For beer can chicken lovers who also enjoy Japanese street food, this dish is a match made in heaven. Chicken Karaage is a popular Japanese fried chicken dish that is crispy, juicy, and full of flavor. It's the perfect accompaniment to a cold beer and a great way to switch up your beer can chicken game.
So next time you have a craving for fried chicken, give this Japanese version a try. You won't be disappointed.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry and beer can chicken may not seem like an obvious pairing, but trust us, it's a match made in heaven. This Japanese curry with chicken is a delicious and comforting dish that is perfect for a cozy night in. The beer can chicken adds a unique and tasty element to this classic Japanese dish, making it a must-try for any curry lover.
So grab your chopsticks and get ready to enjoy this fusion of flavors in one delicious bowl.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and for good reason. These thick and chewy noodles are the perfect base for a variety of dishes, including this Japanese chicken udon. The beer can chicken adds a satisfying and flavorful element to this noodle dish, making it a must-try for any beer can chicken enthusiast.
Whether you're new to Japanese cuisine or a seasoned pro, this Japanese chicken udon is sure to become a new favorite in your household.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
For a classic and traditional Japanese ramen experience, try making Shoyu ramen with beer can chicken. This soy sauce-based ramen is a simple yet delicious dish that is perfect for showcasing the flavors of your beer can chicken. The combination of the two creates a hearty and satisfying meal that is perfect for any occasion.
So next time you're in the mood for ramen, give this Shoyu ramen with beer can chicken a try. It's sure to become a new favorite in your household.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Last but certainly not least, we have Japanese Tsukune with teriyaki sauce, a delicious and flavorful dish that is perfect for any beer can chicken lover. These chicken meatballs are marinated in a mouthwatering teriyaki sauce and grilled to perfection for a tasty and unique meal.
Serve them on skewers for a fun and interactive meal, or use them as a topping for ramen. Either way, this Japanese Tsukune with teriyaki sauce is a must-try for anyone looking to add some Japanese flair to their beer can chicken game.
Ingredients You Will Need
Gather the following ingredients to make these delectable chicken balls:
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup chopped green onions
2 cloves minced garlic
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup all-purpose flour
1 egg, beaten
Oil for frying
Instructions
Follow these simple steps to make your own Japanese chicken balls:
In a large bowl, mix together the ground chicken, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, black pepper, and red pepper flakes. Use your hands to mix everything together until well combined.
Shape the mixture into small balls, about 1-2 inches in diameter.
In a shallow dish, mix together the flour and beaten egg.
Heat oil in a large skillet over medium heat.
Dip the chicken balls into the flour and egg mixture, coating them evenly.
Carefully place the coated chicken balls into the hot oil and fry for about 5-7 minutes, flipping them occasionally, until they are golden brown and crispy.
Remove the chicken balls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serve the Japanese chicken balls with your favorite dipping sauce and enjoy!
Why You Should Try This Recipe
These Japanese chicken balls are a delicious and unique twist on traditional meatballs. The combination of Asian flavors like soy sauce, sesame oil, and ginger make for a mouthwatering dish that is sure to become a favorite in your household.
Not only are these chicken balls bursting with flavor, but they are also incredibly easy to make. With just a few simple ingredients and some basic kitchen tools, you can have a delicious meal on the table in no time. Plus, you can easily customize this recipe by adding in your favorite herbs and spices or using ground turkey instead of chicken.
So next time you're looking for a quick and tasty meal, give this Japanese chicken balls recipe a try. Your taste buds will thank you.
In Conclusion
This Japanese chicken balls recipe is a must-try for any food lover. With its unique flavors and easy preparation, it's a great way to add some variety to your weekly meal plan. So go ahead and give it a try and enjoy a taste of Japan in the comfort of your own home.
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