19 Japanese Chicken And Vegetable Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine or looking to try something new, this chicken and vegetable recipe is the perfect choice. Not only is it easy to make, but it also packs a punch of flavor and nutrition. This versatile recipe combines the classic Japanese flavors of soy sauce, ginger, and garlic with a variety of colorful vegetables and tender chicken, making it a well-balanced and satisfying meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So, let's get cooking!
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
Warm up on a chilly day with this comforting and delicious Japanese Chicken and Vegetable Soup. Made with tender chicken, hearty vegetables, and flavorful broth, this soup is sure to become a family favorite. Serve with a side of hot steamed rice for a satisfying meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, also known as Japanese rice balls, are a popular snack and lunch option in Japan. They are easy to make and can be filled with a variety of ingredients such as grilled chicken, pickled vegetables, or spicy tuna. Follow this simple recipe for a delicious and portable snack.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great place to start. This stir-fried noodle dish is packed with chicken, vegetables, and udon noodles, all coated in a savory sauce. It's a great way to introduce yourself to traditional Japanese flavors.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
This vegetarian dish is full of flavor and perfect for a Meatless Monday meal. Tofu and a variety of vegetables are marinated in a tangy miso sauce, then grilled to perfection. Serve over a bed of rice for a complete and healthy meal.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Craving sushi but don't have a sushi mat? No problem! This tutorial will show you how to make sushi at home without any special equipment. Fill your sushi rolls with grilled chicken, avocado, and cucumber for a delicious and protein-packed meal.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
These Japanese-inspired lettuce wraps are a lighter and healthier alternative to traditional wraps. The flavorful chicken and vegetable filling is wrapped in crisp lettuce leaves for a refreshing and satisfying meal. Serve with a side of spicy mayo for an extra kick of flavor.
A staple in Japanese cuisine, Karaage is a type of fried chicken that is marinated in a savory sauce before being coated in cornstarch and fried to crispy perfection. Serve with a side of rice and Japanese mayo for dipping.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that can be customized with a variety of toppings. This recipe features chicken, mushrooms, and green onions in a flavorful broth. Top with a soft-boiled egg for an extra protein boost.
If you like a little heat in your dishes, this Spicy Miso Ramen is for you. The rich and flavorful broth is infused with spicy miso paste and topped with chicken, bok choy, and bean sprouts. Customize with your favorite toppings for a delicious and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Put a twist on traditional fried rice by using Japanese curry as a seasoning. This recipe also features chicken katsu, a breaded and fried chicken cutlet, for an extra burst of flavor and protein. This dish is sure to become a family favorite.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
This comforting and hearty casserole is the perfect weeknight meal. Made with chicken, vegetables, and a flaky biscuit crust, this dish is like a deconstructed chicken pot pie. It's easy to make and sure to satisfy even the pickiest eaters.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken", is a popular street food in Japan. These skewers are traditionally made with chicken thighs, but you can use any cut of chicken you prefer. They are often served with a teriyaki sauce for dipping.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of curry, you'll love this Japanese version. Made with chicken, carrots, and potatoes, this curry is rich, flavorful, and perfect for a cozy night in. Serve over a bed of rice for a complete meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy noodles commonly used in Japanese cooking. This recipe features chicken, mushrooms, and bok choy in a flavorful broth with udon noodles. It's a quick and easy meal that is perfect for busy weeknights.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a type of ramen that is flavored with soy sauce. This recipe features chicken, green onions, and bamboo shoots in a savory broth. Top with a soft-boiled egg and some nori for an authentic Japanese experience.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is often seen as a side dish, but it can also be the star of a meal. Serve it with a side of rice and your favorite dipping sauce for a simple and delicious meal. You can also add it to salads or wraps for a protein boost.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes: chicken katsu and curry. The breaded and fried chicken cutlet is served over a bed of rice and topped with a rich and flavorful curry sauce. It's a satisfying and comforting meal that will please everyone at the table.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. This recipe walks you through the process of making the roux and combining it with chicken, carrots, and potatoes for a delicious and authentic curry experience.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a traditional Japanese lunch option, typically featuring a variety of small dishes and sides. This bento box includes karaage chicken, rice, and vegetable tempura for a well-rounded and tasty meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another twist on the classic Japanese curry dish, this recipe features chicken katsu on top of a bed of rice and curry sauce. The combination of crispy chicken and rich curry is a match made in heaven.
The Key Ingredients
To make this delicious Japanese chicken and vegetable dish, you will need chicken breast, soy sauce, garlic, ginger, vegetables (such as bell peppers, carrots, and broccoli), and sesame oil. These ingredients not only add to the flavor of the dish but also provide essential nutrients and health benefits. Chicken breast is a lean protein source, while soy sauce has anti-inflammatory properties. Garlic and ginger are known for their immune-boosting and anti-inflammatory effects. And the colorful vegetables in this recipe are packed with vitamins, minerals, and fiber.
Preparation and Cooking Method
Step 1: Start by marinating the chicken breast with soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the chicken with flavor and make it tender and juicy.
Step 2: While the chicken is marinating, prepare the vegetables by washing and cutting them into bite-size pieces.
Step 3: In a pan or wok, heat some sesame oil over medium-high heat. Once hot, add the marinated chicken and cook until it turns golden brown.
Step 4: Next, add the chopped vegetables to the pan and stir-fry for a few minutes until they are slightly tender but still crisp.
Step 5: Finally, add more soy sauce and a splash of water to the pan, and let it simmer for a few more minutes. This will help all the flavors to come together and create a delicious sauce.
Serving Suggestions
This Japanese chicken and vegetable recipe can be served with a side of steamed rice or noodles for a complete meal. You can also add some sesame seeds and green onions for garnish and extra flavor. This dish is perfect for a weeknight dinner or for meal prepping for the week ahead. It can also be customized by adding your favorite vegetables or protein sources such as tofu or shrimp.
In Conclusion
With this easy and flavorful recipe, you can bring the taste of Japanese cuisine to your own kitchen. It's a great way to incorporate more vegetables and nutritious ingredients into your meals while satisfying your taste buds. So why not give it a try and enjoy a delicious and healthy dish today?
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