20 Japanese Chicken And Shrimp Teriyaki Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese chicken and shrimp teriyaki is a popular dish that combines the sweet and savory flavors of teriyaki sauce with tender chicken and succulent shrimp. This dish is not only delicious, but it is also a great way to introduce the flavors of Japanese cuisine to your palate. With this simple recipe, you can easily recreate this classic dish at home and impress your family and friends.
Looking for a delicious and hearty meal? Look no further than this Japanese noodle soup recipe. Made with chicken broth, ramen noodles, and vegetables, this soup is packed with flavor and perfect for a chilly night.
2of 20
Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, this Japanese teriyaki chicken recipe is a must-try. Made with tender chicken thighs and a homemade teriyaki sauce, this dish is full of flavor and low in carbs.
This simple and tasty Japanese zucchini recipe is a great way to add some variety to your vegetable side dishes. Sautéed with garlic, ginger, and soy sauce, this zucchini is bursting with flavor.
4of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a quick and easy weeknight meal, try this Japanese farm-style grilled teriyaki chicken bowl. Grilled chicken breasts are topped with a homemade teriyaki sauce and served over a bed of rice and vegetables.
5of 20
Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
Craving Asian takeout but want to make it at home? Try these simple teriyaki noodles. Made with udon noodles, broccoli, and a homemade teriyaki sauce, these noodles are a healthier alternative to traditional takeout.
6of 20
Chicken & Shrimp Vegetable Stir-Fry
Main Ingredients: Boneless Skinless Chicken Breast, Shrimp, Minced
For a protein-packed meal full of veggies, try this chicken and shrimp vegetable stir-fry. Made with chicken breast, shrimp, and an array of colorful vegetables, this stir-fry is both delicious and nutritious.
7of 20
Cauliflower Fried Rice
Main Ingredients: Cauliflower, Shredded Carrots, Red Onion, Garlic
If you're trying to cut back on carbs but still want all the flavors of your favorite fried rice dish, try this cauliflower fried rice recipe. Made with cauliflower rice, eggs, and vegetables, this dish is a healthier alternative that still satisfies your cravings.
8of 20
Chicken and Shrimp Stir-Fry
Main Ingredients: Shrimp, Chicken Breast, Celery, Red Pepper, Carrots
For a quick and easy weeknight meal, try this chicken and shrimp stir-fry. Made with chicken breast, shrimp, and an array of vegetables, this stir-fry is full of flavor and can be on the table in under 30 minutes.
9of 20
Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These teriyaki chicken skewers are perfect for a summer barbecue or a quick and easy weeknight meal. Marinated in a homemade teriyaki sauce, these skewers are packed with flavor and are sure to be a crowd-pleaser.
10of 20
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Put a Japanese twist on your classic hamburger with this hambagu recipe. Made with beef and topped with a tangy sauce, this dish is a delicious and unique way to enjoy a burger.
11of 20
Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a vegetarian option for schnitzel, try this Japanese-style baked tofu schnitzel. Coated in panko breadcrumbs and baked to crispy perfection, this dish is a tasty and healthier alternative to traditional schnitzel.
12of 20
CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
For a fun and delicious twist on sushi, try making these chicken teriyaki rolls. Made with sushi rice, chicken breast, and a homemade teriyaki sauce, these rolls are a great way to switch up your sushi game.
13of 20
Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Hosting a party and need a crowd-pleasing appetizer? Try these teriyaki chicken bites. Made with chicken breast, pineapple, and a homemade teriyaki sauce, these bites are sure to be a hit with your guests.
14of 20
Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
For a delicious and filling meal, try these chicken katsu noodles. Made with breaded chicken cutlets and udon noodles, this dish is full of flavor and perfect for a cozy night in.
15of 20
Hibachi Dinner at Home
Main Ingredients: Mayo, Granulated Sugar, Garlic Powder, Paprika, Melted
Craving hibachi but don't want to leave your house? Try making your own hibachi dinner at home with this recipe. Made with chicken, steak, or shrimp and an array of vegetables, this dish is a fun and tasty way to enjoy hibachi without leaving your kitchen.
16of 20
Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For a healthy and flavorful meal, try this salmon teriyaki recipe. Made with salmon fillets and a homemade teriyaki sauce, this dish is easy to make and perfect for a weeknight dinner.
17of 20
Cindy Kerschner
Main Ingredients: Shrimp, Chicken Breast, Celery, Red Pepper, Carrots
This recipe from Cindy Kerschner is a family favorite and a delicious way to enjoy teriyaki chicken. Marinated in a flavorful sauce and grilled to perfection, this teriyaki chicken is sure to become a go-to in your household.
18of 20
One Pot Teriyaki Shrimp Lo Mein
Main Ingredients: Sesame Oil, Broccoli Florets, Red Bell Pepper, Garlic
For a quick and easy meal with minimal cleanup, try this one pot teriyaki shrimp lo mein. Made with shrimp, lo mein noodles, and a homemade teriyaki sauce, this dish is a tasty and convenient option for a busy weeknight.
19of 20
Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Fresh Ginger, Water
Forget store-bought teriyaki sauce and make your own at home with this easy recipe. Made with soy sauce, honey, and mirin, this homemade teriyaki sauce is a versatile and delicious addition to any dish.
20of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodles stir fry is a flavorful and satisfying meal. Made with udon noodles, shrimp, and an array of vegetables, this stir fry is a great way to enjoy Japanese flavors in one delicious dish.
Japanese chicken and shrimp teriyaki is a popular dish that combines the sweet and savory flavors of teriyaki sauce with tender chicken and succulent shrimp. This dish is not only delicious, but it is also a great way to introduce the flavors of Japanese cuisine to your palate. With this simple recipe, you can easily recreate this classic dish at home and impress your family and friends.
The Ingredients You Will Need
To make this Japanese chicken and shrimp teriyaki dish, you will need a handful of ingredients that are easily accessible at your local grocery store. Chicken breasts and shrimp are the main protein sources for this dish, and you can choose to use either fresh or frozen options. Other key ingredients include soy sauce, sugar, mirin (sweet rice wine), sake (Japanese rice wine), garlic, and ginger. You can also add some vegetables such as bell peppers, onions, and broccoli to add some color and nutrition to your dish.
Preparing the Chicken and Shrimp
To start, marinate the chicken and shrimp in a mixture of soy sauce, sugar, garlic, and ginger. Allow the chicken and shrimp to marinate for at least 30 minutes to ensure that the flavors are fully absorbed. While the chicken and shrimp are marinating, you can prepare the vegetables by cutting them into bite-sized pieces.
Cooking the Dish
Once the chicken and shrimp are fully marinated, heat a large skillet over medium-high heat. Add some vegetable oil to the skillet and cook the chicken and shrimp for about 3-4 minutes on each side, or until they are fully cooked. Remove the chicken and shrimp from the skillet and set them aside. In the same skillet, add the vegetables and cook until they are slightly tender. Then, add the chicken and shrimp back to the skillet and pour in the teriyaki sauce (made of soy sauce, mirin, and sake) over the chicken, shrimp, and vegetables. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the chicken and shrimp.
Serving and Enjoying
Your Japanese chicken and shrimp teriyaki dish is now ready to be served! You can serve it over a bed of steamed rice or with some udon noodles. You can also top it with some sesame seeds for added texture and flavor. This dish is perfect for a weeknight dinner or for entertaining guests. Enjoy the delicious blend of flavors and textures in this classic Japanese dish.
In conclusion, Japanese chicken and shrimp teriyaki is a must-try dish for anyone looking to expand their culinary horizons. With simple ingredients and an easy cooking process, you can recreate this flavorful dish in the comfort of your own home. So why not give this recipe a try and add some Japanese flair to your dinner table?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
