20 Japanese Chicken And Shrimp Teriyaki Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese chicken and shrimp teriyaki is a popular dish that combines the sweet and savory flavors of teriyaki sauce with tender chicken and succulent shrimp. This dish is not only delicious, but it is also a great way to introduce the flavors of Japanese cuisine to your palate. With this simple recipe, you can easily recreate this classic dish at home and impress your family and friends.
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Chicken and Shrimp Stir-Fry
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Cindy Kerschner
Main Ingredients: Shrimp, Chicken Breast, Celery, Red Pepper, Carrots
This recipe from Cindy Kerschner is a family favorite and a delicious way to enjoy teriyaki chicken. Marinated in a flavorful sauce and grilled to perfection, this teriyaki chicken is sure to become a go-to in your household.
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One Pot Teriyaki Shrimp Lo Mein
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Fresh Ginger, Water
Forget store-bought teriyaki sauce and make your own at home with this easy recipe. Made with soy sauce, honey, and mirin, this homemade teriyaki sauce is a versatile and delicious addition to any dish.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodles stir fry is a flavorful and satisfying meal. Made with udon noodles, shrimp, and an array of vegetables, this stir fry is a great way to enjoy Japanese flavors in one delicious dish.
Japanese chicken and shrimp teriyaki is a popular dish that combines the sweet and savory flavors of teriyaki sauce with tender chicken and succulent shrimp. This dish is not only delicious, but it is also a great way to introduce the flavors of Japanese cuisine to your palate. With this simple recipe, you can easily recreate this classic dish at home and impress your family and friends.
The Ingredients You Will Need
To make this Japanese chicken and shrimp teriyaki dish, you will need a handful of ingredients that are easily accessible at your local grocery store. Chicken breasts and shrimp are the main protein sources for this dish, and you can choose to use either fresh or frozen options. Other key ingredients include soy sauce, sugar, mirin (sweet rice wine), sake (Japanese rice wine), garlic, and ginger. You can also add some vegetables such as bell peppers, onions, and broccoli to add some color and nutrition to your dish.
Preparing the Chicken and Shrimp
To start, marinate the chicken and shrimp in a mixture of soy sauce, sugar, garlic, and ginger. Allow the chicken and shrimp to marinate for at least 30 minutes to ensure that the flavors are fully absorbed. While the chicken and shrimp are marinating, you can prepare the vegetables by cutting them into bite-sized pieces.
Cooking the Dish
Once the chicken and shrimp are fully marinated, heat a large skillet over medium-high heat. Add some vegetable oil to the skillet and cook the chicken and shrimp for about 3-4 minutes on each side, or until they are fully cooked. Remove the chicken and shrimp from the skillet and set them aside. In the same skillet, add the vegetables and cook until they are slightly tender. Then, add the chicken and shrimp back to the skillet and pour in the teriyaki sauce (made of soy sauce, mirin, and sake) over the chicken, shrimp, and vegetables. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the chicken and shrimp.
Serving and Enjoying
Your Japanese chicken and shrimp teriyaki dish is now ready to be served! You can serve it over a bed of steamed rice or with some udon noodles. You can also top it with some sesame seeds for added texture and flavor. This dish is perfect for a weeknight dinner or for entertaining guests. Enjoy the delicious blend of flavors and textures in this classic Japanese dish.
In conclusion, Japanese chicken and shrimp teriyaki is a must-try dish for anyone looking to expand their culinary horizons. With simple ingredients and an easy cooking process, you can recreate this flavorful dish in the comfort of your own home. So why not give this recipe a try and add some Japanese flair to your dinner table?
