15 Japanese Chicken And Rice Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're looking for a delicious and hearty meal that is simple to make, look no further than this Japanese Chicken and Rice recipe. This dish is a staple in Japanese households, known for its flavorful and comforting combination of chicken, rice, and vegetables. With a few key ingredients and some basic cooking techniques, you can bring the taste of Japan to your own kitchen. So, put on your apron and let's get cooking!
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that never fails to satisfy with its tender and flavorful chicken glazed in a sweet and savory teriyaki sauce. This recipe takes the traditional dish to the next level by using a beer can to cook the chicken, infusing it with even more flavor and moisture. It's the perfect way to enjoy a taste of Japan right in your own backyard.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe puts a spin on the classic Chicken Teriyaki by serving it in a bowl with rice, grilled vegetables, and a fried egg on top. The combination of flavors and textures is truly amazing and will have you reaching for seconds. Plus, the use of a beer can to cook the chicken adds an extra element of fun and creativity to the dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food in Japan, and this recipe adds a unique twist by using chicken and cooking it on a beer can. The result is a rich and flavorful curry with tender chicken and a hint of beer. It's the perfect dish to warm you up on a cold day or to enjoy with friends and family.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This recipe takes the traditional Chicken Teriyaki bowl and elevates it with the addition of grilled vegetables and a delicious teriyaki sauce. The use of a beer can to cook the chicken adds a fun and unique touch, making this dish perfect for a summer barbecue or a cozy night in.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This recipe combines the flavors of General Tso's chicken with Japanese ingredients like miso and sake. The chicken is cooked on a beer can, infusing it with the flavors of the sauce and creating a tender and juicy texture. It's a fusion dish that will impress your taste buds.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This recipe takes the popular Japanese dish of chicken karaage and turns it into a bento box, perfect for a packed lunch or a picnic. The use of a beer can to cook the chicken adds a unique twist and keeps the chicken moist and flavorful. It's a fun and delicious way to enjoy this Japanese favorite.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two Japanese favorites: chicken katsu and curry. The chicken is cooked on a beer can, adding a touch of beer flavor to the crispy and juicy chicken cutlets. It's then served over a bed of rice and topped with a rich and flavorful curry sauce. It's a must-try for any Japanese food lover.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This recipe takes inspiration from the popular Japanese chain restaurant, Yoshinoya, and recreates their famous gyudon (beef and rice bowl) dish at home. The chicken is cooked on a beer can, adding a unique twist to the dish and keeping the beef moist and tender. It's a simple and delicious meal that will transport you to Japan with every bite.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe puts a twist on the classic Japanese curry by adding a crispy chicken cutlet on top, also cooked on a beer can for added flavor and juiciness. The combination of the rich curry sauce and the crispy chicken is a match made in heaven and will have you wanting more.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This recipe recreates the popular hibachi-style fried rice dish found in Japanese restaurants. The chicken is cooked on a beer can, adding an extra element of flavor to the dish, and the combination of fresh vegetables and soy sauce make for a delicious and satisfying meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This dish is a comforting and hearty porridge made with chicken, rice, and vegetables. The chicken is cooked on a beer can, adding a unique touch to the dish and keeping the chicken tender and flavorful. It's the perfect meal to warm you up on a cold day or to enjoy when you're feeling under the weather.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a popular Japanese dish consisting of fried rice wrapped in a thin omelette. This recipe takes it to the next level by using chicken cooked on a beer can, adding an extra layer of flavor to the dish. It's a simple yet elegant comfort food that is sure to please anyone.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This recipe combines the flavors of Japan with the freshness of salmon and avocado. The chicken is cooked on a beer can, infusing it with the flavors of the marinade and keeping it moist and tender. It's a light and healthy meal that is perfect for any season.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This recipe makes cooking traditional gyudon (beef and rice bowl) easy by using a slow cooker. The chicken is cooked on a beer can, adding a unique element to the dish, and the slow cooking process creates a rich and flavorful broth that perfectly complements the tender beef and rice. It's a delicious and hassle-free meal that will become a household favorite.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish consisting of fried rice wrapped in a thin omelette. This recipe puts a spin on the classic dish by using chicken cooked on a beer can, adding an extra layer of flavor and moisture to the dish. It's a fun and delicious way to enjoy this Japanese favorite.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This recipe makes cooking traditional Japanese yaki udon (stir-fried udon noodles) easy for beginners. The chicken is cooked on a beer can, adding a unique twist to the dish, and the combination of chewy udon noodles and tender chicken is a match made in heaven. It's a quick and satisfying meal that you'll want to make again and again.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan that can be filled with a variety of savory ingredients. This recipe uses chicken cooked on a beer can to add a unique flavor to the rice balls and makes for a fun and delicious snack or side dish. Plus, it's a great way to introduce a taste of Japan to your family and friends.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon, which translates to "parent and child" rice bowl, is a classic Japanese dish made with chicken and egg over rice. This recipe adds a twist by cooking the chicken on a beer can, adding an extra layer of flavor to the dish. It's a simple and comforting meal that is perfect for a busy weeknight.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This recipe takes the popular Japanese dish of fried chicken and transforms it into a bento box, perfect for a packed lunch or a picnic. The chicken is cooked on a beer can, adding a unique element to the dish and keeping the chicken tender and juicy. It's a fun and delicious way to enjoy this Japanese favorite.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
This recipe puts a spin on the classic oyakodon dish by using chicken cooked on a beer can, adding an extra layer of flavor and moisture to the dish. The video tutorial makes it easy to follow along and create a delicious and authentic Japanese meal right in your own kitchen. It's a must-try for any Japanese food lover.
The Perfect Balance of Flavors
When it comes to Japanese cuisine, the focus is always on bringing out the natural flavors of each ingredient. This chicken and rice recipe is no exception. The chicken is marinated in a mixture of soy sauce and mirin, a sweet rice wine, which adds a subtle umami flavor to the dish. The rice is cooked in a dashi broth, made from dried bonito flakes and seaweed, which gives it a savory depth of flavor. And the addition of shiitake mushrooms and green onions adds a subtle earthiness to the dish. The result? A perfectly balanced and delicious meal that will leave your taste buds wanting more.
The Key to Tender Chicken
Chicken can easily become tough or dry if not cooked properly, but this recipe ensures tender and juicy chicken every time. The key is to marinate the chicken for at least 30 minutes, or up to 2 hours, to allow the flavors to fully infuse. Then, cook the chicken over medium heat until it is just cooked through, being careful not to overcook it. This will result in tender and flavorful chicken that pairs perfectly with the rice and vegetables.
Customize to Your Liking
One of the great things about this Japanese Chicken and Rice recipe is that it is highly customizable. You can add carrots, bell peppers, or any other vegetables you like to the dish. You can also use chicken thighs instead of chicken breasts for a richer flavor. And for a vegetarian option, simply omit the chicken and add more vegetables or tofu. The possibilities are endless, so feel free to make this dish your own.
Bringing It All Together
To assemble this dish, simply place the cooked rice in a bowl and top it with the chicken and vegetables. Garnish with some sesame seeds and shredded nori, and drizzle some extra soy sauce over the top for an added punch of flavor. And there you have it, a delicious and authentic Japanese Chicken and Rice dish that will impress your family and friends.
In Conclusion
With its perfect balance of flavors and customizable options, this Japanese Chicken and Rice recipe is a must-try for any home cook. So why not give it a try and experience the delicious taste of Japan in your own kitchen?
