15 Japanese Chicken And Rice Bowl Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
For those looking for a quick and flavorful meal, Japanese chicken and rice bowls are the perfect solution. This easy-to-make dish combines tender chicken, savory vegetables, and fluffy rice, all topped with a delicious sauce that brings everything together. Whether you're a seasoned chef or a beginner in the kitchen, this Japanese chicken and rice bowl recipe is sure to become a favorite in your household. So, let's dive into the details on how to create this mouth-watering dish that will leave your taste buds satisfied and your stomach full.
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Looking for a flavorful and easy meal that will transport your taste buds to Japan? Look no further than Yoshinoya-style gyudon, a popular Japanese beef and rice bowl dish. This dish is a favorite among many locals and tourists, and for good reason – the combination of tender beef, flavorful sauce, and fluffy rice makes for a delicious and satisfying meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're looking for a quick and easy meal that still packs a punch of flavor, try making an easy gyudon at home. This dish typically consists of thinly sliced beef simmered in a sweet and savory sauce, served over a bed of steamed rice. With just a few simple ingredients and steps, you can have a delicious Japanese meal in no time.
If beef isn't your preferred protein, you can still enjoy a delicious and authentic Japanese rice bowl with this chicken scallion recipe. Tender chicken is marinated in a flavorful sauce and cooked with scallions, then served over a bed of rice. It's a simple yet satisfying dish that will have you craving more.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
For a comforting and hearty meal, try making oyakodon – a traditional Japanese dish that translates to "parent and child bowl." The dish consists of chicken and egg cooked together in a savory sauce, then served over a bed of rice. It's a delicious and filling meal that can be made in just one pan.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a fan of beef and rice bowls, this Japanese beef rice bowl recipe is a must-try. Thinly sliced beef is marinated in a flavorful sauce and stir-fried with vegetables, then served over a bed of rice. It's a delicious and satisfying meal that is sure to become a favorite in your household.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that combines crispy pork cutlets with a savory and slightly sweet sauce, served over a bed of rice and topped with a soft-boiled egg. This dish is perfect for those who love a mix of textures and flavors in their meals.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a healthier take on a Japanese rice bowl, try this farm-style grilled teriyaki chicken recipe. Tender chicken is marinated in a homemade teriyaki sauce and grilled to perfection, then served over a bed of rice and vegetables. It's a delicious and well-balanced meal that is sure to please.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Similar to the previous recipe, this grilled Japanese farm style teriyaki bowl is a healthier option for those who still want to enjoy the flavors of teriyaki chicken. The difference is that the chicken is grilled on skewers and served over a bed of rice and vegetables, making it a fun and colorful meal to serve to your family or guests.
If you're in the mood for a heartier and more indulgent Japanese rice bowl, try making this Japanese steak rice bowl. Tender strips of steak are marinated in a flavorful sauce and stir-fried with vegetables, then served over a bed of rice. It's a delicious and satisfying meal that is perfect for special occasions or when you're craving something more indulgent.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic Japanese dish is a crowd-pleaser for a reason – tender chicken is coated in a sweet and savory teriyaki sauce, then served over a bed of steamed rice. It's a simple and delicious meal that can be made in just 20 minutes, making it a great option for busy weeknights.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
For a healthier and more colorful take on a Japanese rice bowl, try this yakiniku donburi recipe. Thinly sliced beef is marinated in a flavorful sauce and stir-fried with vegetables, then served over a bed of rice. It's a well-balanced and satisfying meal that is perfect for those who love a mix of textures and flavors.
If you're a fan of the classic oyakodon dish but want to switch it up, try this recipe that adds a twist by using chicken instead of beef. The combination of tender chicken and egg cooked in a savory sauce and served over a bed of rice is sure to become a new favorite in your household.
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Oyakodon (Chicken and Egg Rice Bowl)
Main Ingredients: Chicken, Onion, Dashi, Soy, Mirin, Sugar, Egg, Rice
While the previous recipe used chicken, this oyakodon recipe stays true to its name and uses both chicken and egg as the main ingredients. With just a few simple ingredients and steps, you can have a delicious and comforting Japanese rice bowl on your table in no time.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of curry, you have to try this Japanese curry with chicken recipe. Tender chicken is cooked in a flavorful and slightly sweet curry sauce, then served over a bed of rice. It's a delicious and satisfying meal that is perfect for colder days.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a lighter and healthier Japanese rice bowl option, try making this Japanese salmon bowl. Grilled or baked salmon is served over a bed of rice and topped with a flavorful and tangy sauce, making for a delicious and well-balanced meal.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This recipe puts a Japanese twist on the popular General Tso's chicken dish. The chicken is coated in a flavorful and slightly spicy sauce made with miso and sake, then served over a bed of rice. It's a fun and flavorful take on a classic dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of two popular Japanese dishes, try making this chicken katsu curry. Tender chicken cutlets are breaded and fried to crispy perfection, then served with a savory and slightly sweet curry sauce over a bed of rice. It's a delicious and satisfying meal that is sure to impress.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This recipe is perfect for those who love a variety of flavors and textures in their meals. Chicken karaage, a popular Japanese fried chicken dish, is served with a variety of other dishes in a bento box, including rice, vegetables, and pickled items. It's a fun and delicious way to enjoy a Japanese meal.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
If you're in the mood for a simple and comforting Japanese rice bowl, try making this soft scrambled tamago rice bowl. Tamago, or Japanese-style scrambled eggs, are served over a bed of rice and topped with a savory sauce. It's a delicious and filling meal that is perfect for breakfast or lunch.
For a quick and easy Japanese rice bowl option, try this beef and onion recipe. Thinly sliced beef is stir-fried with onions and a savory sauce, then served over a bed of rice. It's a simple yet satisfying meal that can be made in just 15 minutes.
Ingredients:
For the chicken:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 teaspoon sugar
Salt and pepper, to taste
1 tablespoon vegetable oil
For the vegetables:
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
1 cup carrots, julienned
1 tablespoon vegetable oil
Salt and pepper, to taste
For the sauce:
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
Instructions:
1. Marinate the chicken:
In a bowl, mix together the soy sauce, mirin, sake, ginger, garlic, sugar, and salt and pepper. Add the chicken to the marinade and let it sit for at least 20 minutes.
2. Cook the rice:
Cook 1 cup of rice according to package instructions. Once cooked, set aside and keep warm.
3. Prepare the vegetables:
In a pan, heat 1 tablespoon of oil over medium-high heat. Add the mushrooms, bok choy, and carrots, and season with salt and pepper. Cook for 3-4 minutes until tender. Remove from pan and set aside.
4. Cook the chicken:
In the same pan used for the vegetables, heat 1 tablespoon of oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, or until golden brown and cooked through.
5. Make the sauce:
In a small bowl, mix together the soy sauce, mirin, sake, rice vinegar, sugar, sesame oil, cornstarch, and water. Pour the sauce into the pan with the chicken and let it simmer for 2-3 minutes until it thickens.
6. Assemble the bowl:
In a bowl, add a scoop of rice, followed by the cooked vegetables and chicken. Pour the sauce over the top and garnish with green onions and sesame seeds.
With this Japanese chicken and rice bowl recipe, you can easily create a delicious and satisfying meal in no time. The combination of tender chicken, flavorful vegetables, and a savory sauce make this dish a standout. Plus, it's a great way to incorporate some traditional Japanese flavors into your cooking. So why not give it a try and see for yourself?
Yoshinoya-style gyudon / Japanese beef and rice bowl
