15 Japanese Chicken And Potato Gratin Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
When it comes to comfort food, gratin is a top contender in many households. This classic French dish has been adapted and reimagined in various cuisines around the world, including Japan. The Japanese version of gratin incorporates familiar ingredients such as chicken and potatoes, but with a unique twist that makes it stand out. In this article, we will take a closer look at the Japanese chicken and potato gratin recipe and how to make it at home. So, get your apron on and let's get cooking!
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of Japanese cuisine, then you've probably heard of Japanese curry. This delicious dish has become a staple in Japanese households and is loved by people all over the world. But have you ever tried making it from scratch? It may seem intimidating, but with the right ingredients and techniques, you can create a homemade Japanese curry that will blow your mind.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish in Japan. It's crispy, juicy and full of flavor, making it a favorite among many. The key to making the perfect karaage chicken lies in the marinade and the frying method. By using soy sauce, ginger, and garlic in the marinade, you'll get that authentic Japanese taste. And for the perfect crunch, make sure to double fry the chicken.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a combination of two beloved Japanese dishes – katsu (breaded and fried cutlet) and curry. This dish is a perfect marriage of crispy and tender chicken with rich and flavorful curry. To make a restaurant-quality katsu curry at home, you'll need to perfect the art of making Japanese curry roux, which is the base of the curry sauce. You can also use store-bought curry roux if you're short on time.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic comfort food in Japan. It's a hearty and filling dish that is perfect for a cozy night in. The beauty of this dish is that you can use any protein you like – chicken, beef, pork, or even seafood. But for a traditional taste, chicken is the way to go. Onions, carrots, and potatoes are also essential ingredients in Japanese curry, adding sweetness and texture to the dish.
Karaage, or Japanese fried chicken, is a popular snack or appetizer in Japan. It's made with bite-sized pieces of chicken marinated in a mix of soy sauce, sake, and ginger, then coated in potato starch and fried until golden and crispy. The result is tender and juicy chicken with a crispy exterior, perfect for dipping in a spicy mayo or sweet and tangy sauce.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
If you can't decide between katsu curry and Japanese curry with chicken, why not have both? Japanese chicken katsu curry combines the best of both worlds – a crispy chicken cutlet served over a bed of rich and flavorful curry sauce. It's a match made in heaven and a must-try for any Japanese food lover.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry rice is a popular dish in Japan, often served in casual restaurants or fast-food chains. It's a simple but satisfying meal that consists of a crispy chicken cutlet served with a side of Japanese curry and rice. To make the perfect katsu curry rice, make sure to use Japanese short-grain rice and cook it to the right consistency.
Japanese curry is a dish that has been adapted from Indian curry, but with a unique Japanese twist. It's milder and sweeter compared to its Indian counterpart, making it more appealing to the Japanese palate. To achieve the perfect balance of flavors in your Japanese curry, make sure to use a combination of curry powder, garam masala, and other spices, along with apple and honey for sweetness.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, you may have never heard of yaki udon. It's a simple stir-fried noodle dish that is quick and easy to make. The key to achieving the perfect texture and flavor in yaki udon is to use frozen udon noodles and a sauce made with soy sauce, mirin, and sesame oil. You can also add your choice of protein and vegetables to make it a complete meal.
Making homemade Japanese curry rice may seem like a daunting task, but with the right ingredients and a bit of patience, you can create a delicious and authentic version of this beloved dish. The secret to making a thick and flavorful curry sauce lies in cooking potatoes and onions until they are soft and mushy. This will help thicken the sauce and give it a creamy consistency.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy the deliciousness of Japanese curry, then using a store-bought curry roux is a great option. One popular brand is S&B Golden Curry, which is available in different levels of spiciness. Simply follow the instructions on the package, and you'll have a delicious Japanese chicken curry in no time.
Nikujaga, or Japanese beef stew, is a comforting and flavorful dish that is perfect for colder days. It's made with thinly sliced beef, potatoes, and onions cooked in a broth made with soy sauce, mirin, and sugar. The result is tender and juicy beef with melt-in-your-mouth vegetables in a savory and slightly sweet broth.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, made with bite-sized pieces of chicken on skewers, grilled over charcoal and brushed with a teriyaki-like sauce. The key to making delicious yakitori is to use chicken thigh meat, which is more flavorful and juicy compared to chicken breast. You can also add additional seasonings such as garlic, ginger, or chili powder for an extra kick.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For our vegan friends, don't worry – there's a way to enjoy Japanese curry without any animal products. You can substitute the chicken with tofu or vegetables such as mushrooms, carrots, and potatoes. And instead of using chicken broth, you can use vegetable broth to create a rich and flavorful curry sauce. It's just as delicious as the traditional version, and you won't miss the meat at all.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish in Japan, often served with rice or as a filling for sandwiches. It's a creamy and tangy salad made with potatoes, carrots, cucumbers, and hard-boiled eggs, mixed with a dressing made with mayonnaise, rice vinegar, and Dijon mustard. It's a refreshing and satisfying dish that goes well with any meal.
Nikujaga, or Japanese beef stew, is a comforting and flavorful dish that is perfect for colder days. It's made with thinly sliced beef, potatoes, and onions cooked in a broth made with soy sauce, mirin, and sugar. The result is tender and juicy beef with melt-in-your-mouth vegetables in a savory and slightly sweet broth.
Similar to nikujaga, Japanese beef and potato stew is a hearty and comforting dish that is perfect for colder days. The main difference is that this stew uses beef chunks instead of thinly sliced beef. The beef is cooked until it's tender and falls apart, and the potatoes absorb all the flavors from the broth. It's a simple but delicious dish that will warm you up from the inside out.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese potato croquettes, are a popular snack or side dish in Japan. They're made with mashed potatoes mixed with ground beef or pork, onions, and seasonings, then coated in breadcrumbs and fried until golden and crispy. They're often served with a tonkatsu sauce, which is a sweet and tangy sauce similar to BBQ sauce.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love both Japanese potato salad and korokke, then you'll love this fusion dish – Japanese potato salad croquettes. It's basically a combination of the two, where the creamy and tangy potato salad is formed into balls, coated in breadcrumbs, and fried until crispy. The result is a delicious and addictive snack that will make you want to skip dinner and just eat these all night.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a healthier alternative to chicken katsu curry, then try making tofu katsu. It's made with firm tofu coated in panko breadcrumbs and fried until crispy, then served with a side of Japanese curry. It's a lighter and meat-free version of the dish, but it's just as tasty and satisfying.
The Ingredients
Chicken and Potatoes
The star ingredients of this dish are the chicken and potatoes. In Japan, chicken is a popular protein choice and is often used in various dishes. The use of potatoes, on the other hand, adds a comforting and hearty element to the dish. When selecting the potatoes, make sure to choose ones with a high starch content like russet or Yukon gold potatoes. These types of potatoes are perfect for baking and will give your gratin a creamy texture.
Vegetables and Seasonings
To add more flavor and nutrition to the dish, we will also be using vegetables such as onions, carrots, and mushrooms. These vegetables not only provide a deliciously savory taste but also add color and texture to the gratin. As for seasonings, we will be using soy sauce and mirin, which are commonly used in Japanese cooking. The combination of these two ingredients adds a subtle sweetness and umami flavor to the dish.
The Method
Sauté and Layer
To start, we will sauté the chicken and vegetables in a pan until they are cooked through. Then, we will layer the sautéed ingredients in a baking dish with the sliced potatoes on top. This will ensure that the potatoes cook evenly and absorb all the flavors from the other ingredients.
Sauce and Breadcrumbs
Next, we will make the sauce by combining soy sauce, mirin, and flour in a saucepan. Once the sauce has thickened, we will pour it over the layered ingredients in the baking dish. Lastly, we will top the gratin with panko breadcrumbs for a crispy and golden finish.
Final Thoughts
This Japanese chicken and potato gratin recipe is the perfect combination of comfort food and Japanese flavors. It's a great dish to try if you're looking to add some variety to your usual gratin recipe. Plus, it's a great way to use up any leftover chicken and vegetables you may have in your fridge. So, give this recipe a try and impress your family and friends with a unique and delicious gratin dish.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
