16 Japanese Chicken And Fritters Recipe Green Chef Unleash Your Inner Chef!

Published on: Mar 25, 2024

If you're looking for a delicious and simple meal that will transport your taste buds to Japan, then look no further than this Japanese chicken and fritters recipe from Green Chef. This dish combines the bold flavors of Japanese cuisine with the convenience of a one-pan meal, making it the perfect weeknight dinner option. Not only is it easy to make, but it's also packed with protein and diverse textures, making it a crowd-pleaser for the whole family.

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Malaysian Chicken Noodle Soup

Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
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If you're looking for a flavorful twist on a classic chicken noodle soup, this Malaysian-inspired recipe is a must-try. The broth is made with a mix of fragrant herbs and spices like lemongrass, ginger, and turmeric, giving it a unique and delicious flavor. The soup is then filled with hearty chunks of chicken, tender noodles, and a variety of vegetables for a satisfying and comforting meal.
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Clay-Pot Miso Chicken

Main Ingredients: Chicken Thighs, Wood Ear Mushrooms, Water, Chicken
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This Japanese-inspired dish is a delicious and healthy way to enjoy chicken. The chicken is marinated in a flavorful miso and soy sauce mixture before being cooked in a clay pot. The result is tender, juicy chicken with a rich and savory glaze. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Japanese Soupy Rice Porridge For Colds & Unhappy...

Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
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If you're feeling under the weather or just in need of some comfort food, this Japanese soupy rice porridge is the perfect dish. It's made with simple and nourishing ingredients like rice, chicken, and vegetables, and is seasoned with ginger, garlic, and soy sauce for a flavorful and healing broth. This dish is sure to warm you up from the inside out.
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Whole Chicken Shoyu Ramen

Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
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Ramen is a popular Japanese dish that has taken the world by storm, and for good reason. This recipe takes the traditional dish to the next level by using a whole chicken to make the broth, resulting in a rich and flavorful base. Add in some fresh vegetables, noodles, and a soft boiled egg for a complete and satisfying meal that will have you craving more.
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Shungiku Mazegohan | Japanese Mixed Rice with...

Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
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This one-pot meal is a staple in Japanese households and for good reason. It's easy to make, packed with flavor, and can be customized with your favorite proteins and vegetables. This version uses chicken, shiitake mushrooms, and shungiku, a leafy green vegetable commonly used in Japanese cuisine. The result is a hearty and delicious rice dish that is perfect for lunch or dinner.
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Insanely Delicious Japanese-Style Curry With Cap’n...

Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
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This recipe puts a unique twist on traditional Japanese curry by using Captain Crunch cereal in the breading for the chicken. The result is a crispy and flavorful coating that pairs perfectly with the rich and savory curry sauce. Serve it over rice for a satisfying and delicious meal that will have everyone asking for seconds.
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Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
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This vegan version of the traditional Japanese hot pot is just as delicious and comforting as the original. It's filled with a variety of vegetables, tofu, and noodles, and seasoned with a flavorful miso broth. This is the perfect dish for a cold winter night or when you're in need of a healthy and nourishing meal.
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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this recipe is a great place to start. Yaki udon is a stir-fried noodle dish that is quick and easy to make, but still packed with flavor. This version uses chicken, vegetables, and a simple and delicious sauce made with soy sauce, mirin, and sake. Serve it with a sprinkle of sesame seeds for some added crunch and flavor.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
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This sushi bowl is a fun and delicious way to enjoy all the flavors of sushi without the hassle of rolling it into a perfect roll. It's filled with seasoned chickpea tofu, avocado, cucumber, and carrots, and topped with a flavorful soy sauce and wasabi dressing. This dish is not only delicious, but it's also vegan and gluten-free.
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SPRING SOBA NOODLE SALAD

Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
Spring Soba Noodle Salad - Lauren Schwaiger
Soba Noodle Salad 蕎麦サラダ • Just One Cookbook
Spring Green Soba Noodle Salad {Vegan} - Vibrant plate
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This refreshing noodle salad is the perfect dish for springtime. It's made with buckwheat soba noodles, crunchy vegetables, and a flavorful dressing made with soy sauce, rice vinegar, and honey. It's a light and healthy meal that is perfect for those warmer days when you don't want to spend too much time in the kitchen.
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Sake-Spashed Millet with Miso and Gingered Greens and...

Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
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This hearty and healthy dish is a great way to incorporate more whole grains into your diet. The millet is cooked with sake, giving it a unique and delicious flavor, and is then topped with a mix of sautéed greens and a flavorful miso and ginger sauce. Serve it as a side dish or as a main course for a satisfying and nutritious meal.
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Slurping-Good Miso Noodle Soup

Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
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This miso noodle soup is a quick and easy meal that is perfect for those busy weeknights. The broth is made with a mix of miso, soy sauce, and chicken broth, and is filled with tender noodles, vegetables, and your choice of protein. It's a comforting and satisfying dish that will warm you up on even the coldest of days.
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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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This Japanese-style grilled chicken is a popular street food in Japan, but it's just as easy to make at home. The chicken is marinated in a flavorful sauce made with soy sauce, sake, and mirin, giving it a delicious sweet and savory flavor. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Keto-Green Nachos

Main Ingredients: Raw Cashews, Water, Sea Salt, Lemon Juice, Nutritional
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These keto-friendly nachos are a great way to enjoy a classic snack without the guilt. The chips are made with crispy wonton wrappers, and are topped with a mix of ground chicken, vegetables, and a creamy and flavorful avocado sauce. These nachos are not only delicious, but they're also low-carb and packed with nutrients.
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Super Green Cleansing Smoothie

Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
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This cleansing smoothie is a great way to start your day off on a healthy note. It's packed with nutritious ingredients like spinach, avocado, and chia seeds, and is sweetened with honey and almond milk. This smoothie is not only refreshing and delicious, but it's also great for giving your body a healthy boost of vitamins and minerals.
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Homemade Chicken Noodle Soup

Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
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No list of chicken recipes would be complete without a classic chicken noodle soup. This homemade version is made with tender chunks of chicken, flavorful broth, and plenty of vegetables and noodles. It's a comforting and nourishing meal that is perfect for any time of year, and is sure to become a family favorite.
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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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This homemade ramen is a delicious and healthier alternative to the instant versions you can find at the store. The broth is made with a mix of chicken broth and soy sauce, and is filled with tender noodles, vegetables, and flavorful chicken. Top it off with some green onions and a soft boiled egg for a complete and satisfying meal.
Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)
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If you like your ramen with a kick, this spicy miso ramen is the dish for you. The broth is made with a mix of miso, soy sauce, and spicy chili paste, giving it a rich and flavorful base. Add in some tender chicken, noodles, and your favorite vegetables for a delicious and satisfying meal that will warm you up from the inside out.
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Green Smoothie

Main Ingredients: Greens, Pineapple, Bananas, Chia Seeds, Almond Milk
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This simple and delicious smoothie is a great way to get in some extra greens and nutrients. It's made with spinach, banana, and coconut water, and is sweetened with dates for a natural and healthy sweetness. This smoothie is not only good for you, but it's also a great way to start your day off on a tasty note.
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Cleansing Green Smoothie

Main Ingredients: Kale, Cucumber, Pineapple, Pear, Lemon Juice, Coconut
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This green smoothie is the perfect way to give your body a healthy boost of vitamins and minerals. It's made with a mix of leafy greens, fruits, and ginger, and is sweetened with honey for a delicious and refreshing flavor. This smoothie is perfect for those times when you need to reset and recharge your body.

A Fusion of Flavors

When it comes to Japanese cuisine, one thing is for sure – it's all about the flavors. From sweet to savory, each dish is crafted to tantalize the taste buds. And this Japanese chicken and fritters recipe is no exception. The marinated chicken is cooked to perfection, infused with soy sauce, ginger, and garlic for an explosion of umami flavors. But it's not just the chicken that packs a punch; the fritters are made with a batter that includes rice flour, mirin, and scallions, giving them a crispy and flavorful finish. Together, these two components create a harmonious fusion of flavors that will leave you craving more.

A Nutritious Meal

Not only is this Japanese chicken and fritters recipe bursting with flavor, but it's also a nutritious and well-balanced meal. The chicken provides a good source of lean protein, while the fritters are made with wholesome ingredients like vegetables and gluten-free flour. Plus, the inclusion of rice as a side dish adds complex carbohydrates to keep you feeling satisfied. This meal is not only delicious but also packed with essential nutrients to fuel your body.

Convenience at its Finest

One of the best things about this Japanese chicken and fritters recipe is how convenient and easy it is to make. With Green Chef's pre-measured ingredients, you can say goodbye to measuring cups and spoons. Everything you need for this meal comes in one box, making it a stress-free and time-saving option for busy weeknights. And since it's all cooked in one pan, cleanup is a breeze. You can enjoy a taste of Japan without the hassle of a complicated recipe. In conclusion, this Japanese chicken and fritters recipe from Green Chef is a delicious and convenient way to bring the flavors of Japan into your home. With a perfect balance of flavors, nutritious ingredients, and ease of preparation, this meal is sure to become a family favorite. So why not give it a try and experience the beauty of Japanese cuisine for yourself?
16 japanese chicken and fritters recipe green chef Unleash your inner chef!

Malaysian Chicken Noodle Soup

yield: 5 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken 3 to 3.5 lbs/ 1.4 to 1.8 kg.
  • 2 inches ginger piece, cut into 1/2 inch slices and lightly smashed
  • 1 onion large, cut in quarters
  • 6 cloves garlic smashed
  • 12 peppercorns white, crushed with mortar/pestle or side of knife
  • 2 teaspoons kosher salt
  • 1 pound rice noodles fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide
  • 1/2 pound shrimp small
  • 1/2 pound greens
  • bok choy
  • yu choy
  • 2 scallions chopped
  • 5 chilies each Thai bird, or other small hot chilies, sliced thinly, about 1/8inch, 0.3 cm. thick
  • 1/4 cup soy sauce
  • 1/4 teaspoon toasted sesame oil dark/

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 200 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 54 grams
  • SaturatedFat : 3 grams
  • Sodium : 2320 milligrams
  • Sugar : 2 grams
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