20 Japanese Chicken And Egg Rice Bowl Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
The Japanese chicken and egg rice bowl, also known as oyakodon, is a classic comfort food dish that is easy to make and bursting with flavor. This one-bowl meal is a popular dish in Japan and has gained popularity all around the world. It is a perfect balance of protein, carbs, and vegetables, making it a nutritious and satisfying meal. Here is a simple and delicious recipe for you to try at home.
Oyakodon is a classic Japanese comfort food that translates to "parent and child rice bowl." This dish consists of chicken and egg cooked in a savory sauce and served over a bed of fluffy white rice. It's a simple and delicious one-bowl meal that is perfect for a busy weeknight dinner.
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Oyakodon for a Japanese Chicken and Egg Rice Bowl
Main Ingredients: Meat, Spring Onion, Large Eggs, Dashi Stock, Japanese
If you're looking for a healthier version of this dish, try substituting chicken breast for the traditional chicken thigh. You can also use brown rice instead of white for an added nutritional boost. And for a little extra flavor, add a pinch of bonito flakes to the sauce.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is another popular Japanese rice bowl dish, featuring thinly sliced beef cooked in a sweet and savory sauce and served over rice. This recipe is inspired by the famous Yoshinoya chain in Japan, known for their delicious gyudon bowls. It's a quick and easy meal that is sure to satisfy your cravings for Japanese cuisine.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you can't find thinly sliced beef at your local grocery store, don't worry! You can easily slice your own beef at home by freezing a flat iron steak for about 30 minutes and then using a sharp knife to slice it thinly against the grain. This will give you the perfect texture for gyudon.
This simple and flavorful dish features tender chicken and crunchy scallions cooked in a tangy sauce and served over rice. It's a great way to use up leftover chicken or to add some variety to your usual chicken dinner routine. Plus, it's gluten-free and packed with protein!
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
If you're new to cooking Japanese food or just need a visual guide, check out this recipe for oyakodon that includes a helpful video tutorial. You'll see just how easy it is to make this delicious rice bowl dish in no time. And once you try it, you'll want to make it again and again!
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This beef rice bowl recipe is a great way to use up any leftover gyudon beef or to switch things up from the usual chicken dishes. It features tender beef simmered in a flavorful sauce and served over rice. And if you're feeling adventurous, try topping it with a soft-boiled egg for an extra rich and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features breaded and fried pork cutlets, eggs, and onions cooked in a sweet and savory sauce and served over rice. It's a hearty and indulgent meal that is perfect for a special occasion or when you're craving some comfort food.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a healthy and delicious meal, try this grilled teriyaki chicken bowl recipe that is inspired by traditional Japanese farm-style cooking. It features tender chicken marinated in a homemade teriyaki sauce and grilled to perfection, served over a bed of brown rice and topped with charred green onions for an added smoky flavor.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This recipe is also a great way to use up any leftover chicken or to meal prep for the week ahead. You can easily customize this bowl by adding your favorite veggies, such as zucchini or bell peppers, for some added nutrition and color.
This steak rice bowl recipe is perfect for a special occasion or when you want to impress your guests. It features tender ribeye steak marinated in a flavorful soy sauce and topped with a soft-boiled egg and green onions. It's a decadent and delicious meal that is sure to impress.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're a fan of teriyaki chicken, then you'll love this classic Japanese dish that features tender chicken cooked in a homemade teriyaki sauce and served over a bed of rice. It's easy to make and packed with umami flavor. Serve it with a side of steamed broccoli or asparagus for a complete meal.
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Oyakodon (Chicken and Egg Rice Bowl)
Main Ingredients: Chicken, Onion, Dashi, Soy, Mirin, Sugar, Egg, Rice
This traditional oyakodon recipe is a must-try for any fan of Japanese cuisine. It features tender chicken and fluffy eggs cooked in a savory sauce and served over rice. You can also add your favorite veggies, such as mushrooms or carrots, for some extra nutrition and texture.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
This yakiniku donburi recipe features tender beef and crunchy veggies cooked in a sweet and savory sauce and served over rice. It's a great way to use up any leftover beef or to add some variety to your usual dinner routine. And if you can't find yakiniku sauce at your local grocery store, you can easily make your own by mixing together soy sauce, mirin, sake, and sesame oil.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and flavorful dish that is perfect for a chilly evening. This recipe features tender chicken and aromatic vegetables cooked in a rich and spicy curry sauce and served over rice. And if you have any leftovers, it's even better the next day!
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This recipe is a fusion of two popular Asian dishes, General Tso's chicken and Japanese-style chicken. It features crispy fried chicken tossed in a sweet and spicy sauce made with miso, sake, and mirin. It's a delicious and unique twist on a classic dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between katsu and curry, why not combine them in one delicious meal? This recipe features tender chicken cutlets breaded and fried to perfection, served over rice and topped with a rich and flavorful curry sauce. It's a filling and satisfying meal that will definitely become a family favorite.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
This soft scrambled tamago rice bowl is a great way to use up any leftover rice or veggies. It features creamy eggs cooked with soy sauce and mirin, served over a bed of rice and topped with some green onions for added flavor and color.
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
This recipe is also a great option for a quick and easy breakfast or brunch. You can easily customize it by adding your favorite veggies or protein, such as spinach or chicken sausage.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe is another delicious fusion of two popular Japanese dishes. It features tender chicken cutlets breaded and fried to perfection, served over rice and topped with a creamy and flavorful curry sauce. It's a hearty and indulgent meal that is perfect for a special occasion or when you want to treat yourself.
In conclusion, these top 20 beer can chicken recipes provide a variety of delicious and unique ways to cook chicken. From Japanese-inspired rice bowls to classic American barbecue, there's something for everyone to enjoy. So grab a cold beer and try out one (or more) of these mouth-watering recipes today!
Ingredients:
For the chicken and marinade:
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
1 clove garlic, minced
1 teaspoon grated ginger
For the rice bowl:
2 cups cooked short-grain rice
1 onion, thinly sliced
1 cup sliced shiitake mushrooms
2 tablespoons oil
2 cups chicken stock
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
4 eggs
2 scallions, thinly sliced
Instructions:
Marinate the chicken: In a bowl, mix together the soy sauce, mirin, sake, garlic, and ginger. Add the chicken and mix well. Marinate for at least 30 minutes or up to 1 hour.
Prepare the toppings: In a pan, heat 1 tablespoon of oil over medium heat. Add the sliced onion and cook until soft. Add the sliced shiitake mushrooms and cook until tender. Remove from heat and set aside.
Prepare the rice: In a separate pan, heat 1 tablespoon of oil over medium heat. Add the cooked rice and stir until warmed through. Set aside.
Cook the chicken: In the same pan used for the toppings, heat 1 tablespoon of oil over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
Make the sauce: In a small saucepan, mix together the chicken stock, soy sauce, mirin, and sake. Bring to a simmer over medium heat.
Assemble the rice bowls: In a separate pan, crack 4 eggs and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Divide the cooked rice into 4 bowls. Top with the cooked chicken, sautéed onions and mushrooms, and a poached egg.
Serve: Pour the hot sauce over the rice bowls and top with sliced scallions. Enjoy your delicious Japanese chicken and egg rice bowls!
This oyakodon recipe is a great option for a quick and satisfying meal. The combination of tender chicken, runny egg yolk, and flavorful sauce over a bed of rice is a winning combination. It is also a versatile dish, as you can add your favorite vegetables or even use different types of meat like beef or pork. Give it a try and experience the deliciousness of this traditional Japanese dish!
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