18 Japanese Chicken Adobo Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
One of the most popular dishes in Japanese cuisine is a savory and tangy chicken dish called adobo. Originating from the Philippines, this dish has been adapted and loved by many countries, including Japan. The fusion of Japanese and Filipino flavors creates a unique and delicious variation of adobo that is easy to make and perfect for any day of the week. In this article, we will walk you through a traditional Japanese chicken adobo recipe that will surely become a household favorite. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, yaki udon is a great dish to start with. It's a simple stir-fry dish made with thick, chewy udon noodles and a variety of vegetables and protein. Traditionally, yaki udon is made with pork, but for a twist, try using chicken instead. The chicken adds a light and healthy touch to the dish while still providing plenty of flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan made with bite-sized pieces of chicken skewered and grilled over charcoal. The key to making delicious yakitori is using chicken thighs instead of breasts. The thighs are juicier and more flavorful, making them perfect for grilling. For an added kick, try marinating the chicken in a mixture of soy sauce, sake, and ginger before grilling.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken adobo is a staple in Filipino cuisine and has become popular in Japan as well. It's a tangy and savory dish made with chicken marinated in a mixture of soy sauce, vinegar, and spices. The chicken is then simmered in the marinade until it's tender and flavorful. Serve with steamed rice for a complete meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a classic Japanese dish that has gained popularity all over the world. While most ramen recipes call for pork, using chicken instead creates a lighter and healthier version. The broth is still rich and flavorful, thanks to the addition of chicken bones and aromatics. Top with soft-boiled eggs, chicken slices, and vegetables for a hearty meal.
For those who like a bit of heat, try making a spicy miso ramen with chicken. Miso paste, chili paste, and chicken broth are the key ingredients for the broth, which is simmered for hours to develop a rich and complex flavor. Top with chicken slices, bok choy, and bean sprouts for a satisfying bowl of ramen.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry is a beloved dish in Japan, and it's often made with chicken instead of the traditional beef. The chicken is simmered in a flavorful curry sauce made with onions, carrots, and potatoes. The result is a hearty and comforting meal that's perfect for a cold day.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan, and for good reason. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a light batter and fried until golden and crispy. Serve with a squeeze of lemon and a side of rice for a delicious and satisfying snack.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and they make a great base for a hearty and flavorful soup. For a twist, try making a chicken udon soup instead of the traditional beef or pork. The chicken adds a lighter touch to the dish while still providing plenty of protein. Serve with a side of tempura for a complete meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular variation of the classic ramen dish, made with a soy sauce-based broth. To make a delicious chicken shoyu ramen, simmer chicken bones with aromatics for hours to create a rich and flavorful broth. Serve with chicken slices, boiled eggs, and a variety of vegetables for a complete and satisfying meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a must-try dish for chicken lovers. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a light batter and fried until crispy. The result is tender and juicy chicken with a flavorful and crispy exterior. Serve with a side of rice and vegetables for a complete meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan, made with crispy chicken cutlets and a flavorful curry sauce. The chicken is coated in panko breadcrumbs and fried until golden and crispy, then served over a bed of rice and topped with a rich and spicy curry sauce. It's a delicious and satisfying meal that's perfect for any occasion.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For a more authentic experience, try making Japanese curry from scratch. It may seem daunting, but the result is worth it. Simmer chicken bones with aromatics for hours to create a rich and flavorful broth, then add in a roux made with flour, butter, and curry powder. Serve with vegetables and chicken for a hearty and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bentos are a staple in Japanese cuisine, and they're perfect for on-the-go meals. A popular bento option is chicken karaage, as it's easy to make and tastes great cold. Simply pack some rice, chicken karaage, and vegetables in a bento box for a delicious and convenient meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines two favorites: chicken katsu and curry. The chicken is coated in panko breadcrumbs and fried until crispy, then served over a bed of rice and topped with a rich and spicy curry sauce. It's a hearty and satisfying meal that's perfect for any occasion.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
For a twist on traditional fried chicken, try making chicken karaage. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a light batter and fried until crispy. The result is tender and juicy chicken with a flavorful and crispy exterior. Serve with a side of rice and vegetables for a complete meal.
Fried chicken is a favorite all over the world, and Japan has its own version that's worth trying. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a light batter and fried until crispy. Serve with a side of rice and vegetables for a delicious and satisfying meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage, also known as Japanese fried chicken, is a must-try dish for chicken lovers. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a light batter and fried until crispy. The result is tender and juicy chicken with a flavorful and crispy exterior. Serve with a side of rice and vegetables for a complete meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, also known as beef bowl, is a popular dish in Japan that's easy to make at home. For a twist, try making it with chicken instead of beef. The chicken is simmered in a flavorful sauce made with soy sauce, sake, and mirin, then served over a bed of rice and topped with sautéed onions. It's a quick and tasty meal that's perfect for busy weeknights.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a staple in Japanese cuisine and can be made with a variety of proteins, including chicken. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then grilled or pan-fried until tender and glazed with a sweet and savory teriyaki sauce. Serve over a bed of rice and vegetables for a complete meal.
Japanese-style pancakes, also known as soufflé pancakes, are a popular breakfast option in Japan. These fluffy and airy pancakes are made with a combination of flour, eggs, and milk, and can be topped with a variety of ingredients. For a savory twist, try adding diced chicken, vegetables, and a drizzle of teriyaki sauce on top.
The Ingredients You'll Need
To make this mouthwatering dish, you will need the following ingredients:
1. Chicken
The star of the dish is, of course, the chicken. You can use any part of the chicken, but traditionally, adobo is made with bone-in chicken thighs or drumsticks. The bones add flavor and help tenderize the meat.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking and is a key ingredient in this adobo recipe. It adds a rich umami flavor and a dark color to the dish.
3. Vinegar
Vinegar is another crucial ingredient in adobo. It adds acidity and balances out the saltiness of the soy sauce. White vinegar is the most commonly used type in this recipe.
4. Mirin
Mirin is a Japanese cooking wine that adds a subtle sweetness to the dish. If you don't have mirin, you can substitute it with a combination of sugar and rice wine.
5. Garlic and Ginger
These two aromatics are commonly used in Japanese cuisine and are essential in this recipe. They add depth of flavor and a fragrant aroma to the dish.
6. Green Onions
Green onions are used for garnish and add a pop of color and freshness to the dish. They also add a mild onion flavor.
The Cooking Process
Now that we have all the ingredients, let's get cooking! The first step is to marinate the chicken in a mixture of soy sauce, vinegar, and mirin for at least 30 minutes. This allows the flavors to penetrate the meat and make it more tender.
Next, in a hot pan, sauté the garlic and ginger until fragrant. Then, add the marinated chicken and cook until browned on all sides. Pour in the remaining marinade and let it simmer until the chicken is fully cooked and the sauce has thickened.
The final step is to garnish with green onions and serve hot over a bed of steamed rice. And just like that, you have a delicious and authentic Japanese chicken adobo ready to be devoured.
In conclusion, this Japanese chicken adobo recipe is a perfect introduction to the world of Japanese cuisine. With its simple ingredients and easy cooking process, you can enjoy this flavorful dish at any time. Give it a try and experience the delicious fusion of Japanese and Filipino flavors yourself. Sayonara and itadakimasu!
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