17 Japanese Chex Mix Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a fan of savory snacks and looking for a unique twist on the classic Chex Mix recipe, then look no further than this Japanese-inspired version. Drawing inspiration from traditional Japanese flavors and ingredients, this Chex Mix recipe is a delicious and creative way to spice up your snacking game. From the umami-rich soy sauce to the aromatic and spicy wasabi, this Japanese Chex Mix is sure to impress your taste buds and leave you craving more. So, let's dive into the ingredients and steps to create this mouthwatering snack.
Main Ingredients: Unsalted Butter, Maple Syrup, Soy Sauce, Pure Vanilla
Who says you can only use Furikake seasoning on chicken? This recipe takes the classic Chex Mix and gives it a savory twist by using Furikake seasoning and browned butter. The combination of buttery goodness and umami flavors will have you reaching for seconds and thirds.
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Furikake Chex Mix
Main Ingredients: Crispix Cereal, Butter, Granulated Sugar, Brown Sugar
If you're a fan of the classic Chex Mix, then you'll love this Furikake version. It's a simple and delicious snack that is perfect for parties or munching on while watching your favorite TV show. The combination of different Chex cereals, nuts, and pretzels, all tossed in Furikake seasoning, creates a perfect balance of flavors and textures.
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Hawaiian Style Chex Mix
Main Ingredients: Butter, Vegetable Oil, Sugar, Light Corn Syrup, Chex
Take your taste buds on a trip to Hawaii with this Hawaiian Style Chex Mix. This recipe combines Furikake seasoning with dried pineapple, macadamia nuts, and coconut to create a tropical twist on the classic Chex Mix. The result is a sweet and savory snack that will transport you to the beaches of Hawaii with every bite.
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Furikake Snack Mix
Main Ingredients: Crackers, Butter, Sugar, Karo Corn Syrup, Vegetable
If you're a fan of snacking on crunchy, savory snacks, then this Furikake Snack Mix is for you. It's a simple and addictive mix of rice crackers, pretzels, and nuts, all coated in a flavorful Furikake seasoning blend. The best part? You can customize this recipe by adding your favorite snacks to the mix.
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Soba Noodles with Kale, Tofu, and Furikake
Main Ingredients: Soy Sauce, Sesame Oil, Rice Vinegar, Honey, Scallion
Looking for a healthier option to satisfy your Furikake cravings? This Soba Noodle dish is the perfect solution. It combines nutritious ingredients like kale, tofu, and soba noodles, all tossed in a delicious Furikake sauce. This dish is not only healthy but also packed with flavors that will have you coming back for more.
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Furikake Salmon
Main Ingredients: Salmon Fillets, Mayonnaise, Wasabi, Furikake
Salmon is a popular choice for Beer Can Chicken recipes, and for a good reason. The rich and fatty fish pairs perfectly with the bold flavors of Furikake seasoning. This recipe takes things up a notch by using a beer can to grill the salmon, creating a juicy and flavorful dish that is sure to impress your guests.
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Furikake Salmon Bowls
Main Ingredients: Sesame Oil, Salt, Salmon, Shiitake Mushrooms, Soy
If you're a fan of bowl meals, then you'll love this Furikake Salmon Bowl. It combines perfectly cooked salmon with a bed of rice, veggies, and a drizzle of Furikake sauce. The combination of flavors and textures in this dish will have you making it on repeat.
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Furikake Popcorn
Main Ingredients: Popped Popcorn, Unsalted Butter, Granulated Sugar, Fine
Popcorn is a classic snack that can be easily elevated with the addition of Furikake seasoning. This recipe takes plain popcorn and tosses it in a mixture of melted butter and Furikake seasoning, resulting in a delicious and addictive snack that is perfect for movie nights or game days.
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Furikake Pretzel Buns |
Main Ingredients: Milk, Instant Yeast, Bread Flour, Sugar, Salt, Egg
Impress your guests with these Furikake Pretzel Buns. The combination of soft and chewy pretzel buns with the savory flavors of Furikake seasoning is a match made in heaven. These buns are perfect for sandwiches, burgers, or just as a snack on their own.
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Furikake Kettle Corn
Main Ingredients: Corn, Clarified Butter, Furikake, Red Chili Flakes
Kettle corn is a popular snack that combines the sweetness of caramelized sugar with the saltiness of popcorn. But have you ever tried adding Furikake seasoning to it? This recipe does just that, resulting in a unique and delicious snack that will have you reaching for more.
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Seedy Furikake Crackers
Main Ingredients: Sunflower Seeds, Flax Seeds, Chia Seeds, Furikake
If you're looking for a gluten-free option to satisfy your Furikake cravings, then these Seedy Furikake Crackers are perfect for you. Made with a combination of almond flour, sunflower seeds, and flaxseed, these crackers are packed with flavor and nutrients. They make for a great snack on their own or as a base for your favorite dips.
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Pumpkin Seeds with Furikake
Main Ingredients: Pumpkin Seeds, Vegetable Oil, Kosher Salt, Black
Pumpkin seeds are a popular snack that is high in protein and healthy fats. But have you ever tried seasoning them with Furikake? This recipe does just that, resulting in a delicious and unique snack that is perfect for munching on during the day.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Rice is a staple in Japanese cuisine, and this recipe takes it up a notch by seasoning it with Furikake. This simple and delicious dish is a perfect side to any Beer Can Chicken recipe. The combination of fluffy rice and bold flavors will have you wanting to make this dish over and over again.
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Roy Choi’s Furikake Kettle Corn
Main Ingredients: Canola Oil, Corn Kernels, Granulated Sugar, Salt, Corn
Celebrity chef Roy Choi is known for his fusion cooking, and this Furikake Kettle Corn is a perfect example of that. This recipe takes the classic kettle corn and adds a Korean twist with the addition of Furikake seasoning. The result is a sweet, salty, and slightly spicy snack that is sure to be a hit with your friends and family.
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Furikake Brussel Sprouts and Shrimp
Main Ingredients: Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Pepper
Brussel sprouts and shrimp may not be a classic pairing, but this recipe proves that they are a match made in heaven. The combination of tender shrimp, crispy Brussel sprouts, and savory Furikake seasoning creates a dish that is bursting with flavors and textures.
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Furikake Hashbrowns with Kalua Pork & Kimchi
Main Ingredients: Kimchi, Pork, Baking Potatoes, Butter, Furikake, Eggs
This recipe takes the traditional breakfast hashbrowns and gives them a Hawaiian twist by adding Furikake seasoning and Kalua pork. The combination of crispy hashbrowns, tender pork, and tangy kimchi creates a breakfast dish that is packed with flavors and will leave you satisfied until lunchtime.
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Soba Noodle Salad with Ume Shiso Furikake
Main Ingredients: Rice Vinegar, Soy Sauce, Honey, Ginger, Sesame Oil
This Soba Noodle Salad is perfect for those hot summer days when you want something light and refreshing. The combination of soba noodles, fresh veggies, and Furikake seasoning creates a salad that is not only flavorful but also packed with nutrients.
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Golden Fried Rice With Salmon and Furikake
Main Ingredients: Skinless Salmon, Large Eggs, Vegetable Oil, Kosher
Take your fried rice game to the next level with this recipe. It combines fluffy rice, tender salmon, and savory Furikake seasoning to create a dish that is not only delicious but also visually stunning. This dish is perfect for a fancy dinner party or a cozy night in.
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Brussel Sprout Hash with Shrimp and Furikake
Main Ingredients: Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Pepper
Brussel sprouts are not just for roasting; they can also be used in a delicious hash. This recipe combines Brussel sprouts with shrimp and Furikake seasoning to create a dish that is not only nutritious but also packed with flavors and textures.
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Breakfast Quesadilla with Eggs Spicy Mayo and Furikake
Main Ingredients: Japanese Mayonnaise, Sriracha, Tortillas, Scrambled
Quesadillas are a popular breakfast option, but have you ever tried adding Furikake seasoning to them? This recipe does just that, resulting in a unique and flavorful breakfast option that will have you looking forward to waking up in the morning.
Ingredients You'll Need
Chex Cereal
The star ingredient of any Chex Mix recipe is, of course, the cereal itself. For this Japanese version, you'll need a combination of Corn, Rice, and Wheat Chex. These different types of Chex cereal add a variety of textures to the mix and are the perfect base for the other ingredients.
Wasabi Peas
For a punch of heat and crunch, we'll be adding wasabi peas to our Chex Mix. These spicy and crispy peas are a popular snack in Japan and add a unique element to the mix.
Nori Sheets
Nori, or seaweed, is a staple in Japanese cuisine and adds a subtle umami flavor to our Chex Mix. You can find nori sheets in most grocery stores or Asian markets. Simply cut them into small pieces to add to the mix.
Soy Sauce
The key to achieving that iconic Japanese flavor is soy sauce. This salty and savory sauce is a staple in Japanese cooking and will add depth of flavor to our Chex Mix.
Other Seasonings
To round out the flavor profile, we'll be adding a pinch of garlic powder, onion powder, and ground ginger. These seasonings will enhance the overall taste of the mix and complement the other ingredients.
Steps to Make Japanese Chex Mix
Step 1: Preheat the Oven
Preheat your oven to 250 degrees F. This low temperature will allow the ingredients to slowly crisp up without burning.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the Chex cereal, wasabi peas, and cut-up nori sheets. In a separate small bowl, mix together the soy sauce, garlic powder, onion powder, and ground ginger.
Step 3: Mix It All Together
Pour the soy sauce mixture over the dry ingredients and mix well, making sure everything is evenly coated.
Step 4: Bake the Mix
Spread the mixture onto a baking sheet and bake for 45 minutes, stirring every 15 minutes to ensure even baking.
Step 5: Cool and Enjoy
Once the Chex Mix is crispy and golden brown, remove it from the oven and let it cool. Once cooled, pour it into a bowl and enjoy your homemade Japanese Chex Mix!
In conclusion, this Japanese Chex Mix recipe is a fun and flavorful way to switch up your snacking routine. With a unique combination of ingredients and simple steps, you'll have a delicious and addictive snack in no time. So, gather your ingredients and give this recipe a try – your taste buds will thank you.
