16 Japanese Chewy Milk Candy Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

If you have ever tried Japanese chewy milk candy, you know that it is a delicious and addictive treat. Its unique texture and creamy flavor make it a popular snack not just in Japan, but around the world. While you can find it in most Asian grocery stores, making your own at home is a fun and rewarding experience. In this article, we will share a simple and easy-to-follow Japanese chewy milk candy recipe that will satisfy your sweet tooth and impress your friends and family.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Looking to switch up your traditional breakfast routine? Why not try these Japanese style pancakes? Also known as "hotcakes" in Japan, these fluffy and soufflé-like pancakes are a popular breakfast food and can be found at many cafes and restaurants in Japan. The secret to their fluffy texture lies in the addition of whipped egg whites, giving them a light and airy consistency. Top them off with some fruit compote or powdered sugar for a delicious and Instagram-worthy breakfast treat.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of cheesecake, then you have to try this Japanese style 'cotton' cheesecake. Similar to a traditional cheesecake, this Japanese version is lighter and fluffier in texture. It gets its name from the creamy, melt-in-your-mouth consistency that resembles cotton. This cake is made with a combination of cream cheese, eggs, and milk, giving it a delicate and rich flavor. Serve it with some fresh strawberries or a drizzle of chocolate sauce for the perfect dessert.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

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Another popular variation of cheesecake in Japan is the Japanese cheesecake. Unlike the cotton cheesecake, this version is denser and more similar to a traditional cheesecake. However, it still has a lighter and silkier texture compared to a New York-style cheesecake. This cheesecake is typically made with a combination of cream cheese, eggs, and heavy cream, giving it a smooth and creamy consistency. Top it off with some fresh fruit or a sprinkle of matcha powder for a Japanese twist.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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A staple dessert in Japan, the Japanese strawberry shortcake is a light and airy sponge cake filled with layers of whipped cream and sliced strawberries. This cake is traditionally served for special occasions, such as birthdays and Christmas. The key to a perfect Japanese strawberry shortcake is to use fresh, ripe strawberries and a fluffy and moist sponge cake. Give it a try and impress your friends and family with this delicate and delicious dessert.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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Similar to the cotton cheesecake, the Japanese style cheesecake is known for its light and airy texture. This cheesecake is made with a combination of cream cheese, eggs, and milk, but it also includes the addition of cake flour, giving it a soft and fluffy consistency. This dessert is perfect for those who enjoy a less sweet and lighter tasting cheesecake. Serve it with some fresh fruit or a dollop of whipped cream for a delicious and refreshing treat.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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Looking to make your own sweet buns at home? Try this Japanese-style sweet bun dough recipe for soft, pillowy buns that are perfect for any occasion. This dough is made with a combination of bread flour, sugar, yeast, and milk, giving it a soft and tender texture. Fill them with red bean paste, custard, or chocolate for a delicious and authentic Japanese sweet bun.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This savory pancake is made with a batter of flour, eggs, shredded cabbage, and various toppings such as pork belly, shrimp, or octopus. The toppings are mixed into the batter and cooked on a hot griddle, giving it a crispy and fluffy texture. Top it off with some okonomiyaki sauce, mayonnaise, and bonito flakes for a flavorful and satisfying meal.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Making a Japanese cheese cake can be intimidating, but with these easy tips, you'll be a pro in no time. First, make sure to use room temperature ingredients, as this will help the batter mix together smoothly. Second, fold in the whipped egg whites gently and do not overmix, as this will result in a dense cake. Lastly, make sure to bake at a lower temperature for a longer period of time to prevent the cake from cracking. Follow these tips and you'll have a perfectly fluffy and delicious Japanese cheese cake.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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Masala chai tea is a popular beverage in India, but did you know that Japan has its own version of this spiced tea? Japanese masala chai tea, also known as karakuchi chai, is a blend of black tea, milk, and various spices such as cinnamon, cloves, and ginger. This tea is typically served hot and is perfect for those looking for a warm and comforting drink with a Japanese twist.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan, also known as melon bread, is a sweet and crispy bread that is popular in Japan. Despite its name, this bread doesn't actually contain melon, but it gets its name from its melon-like appearance and sweet taste. This bread is made with a sweet dough and topped with a layer of cookie dough, giving it a crunchy and delicious texture. Enjoy it as a snack with a cup of tea or coffee.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin, also known as Japanese custard pudding, is a popular dessert in Japan. This creamy and smooth pudding is made with a combination of milk, eggs, and sugar, giving it a rich and sweet flavor. It is typically served chilled and can be enjoyed plain or topped with some caramel sauce or fresh fruit. Give this easy and delicious dessert a try and you'll be hooked.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that is commonly found in Japanese cuisine. This salad is made with thinly sliced cucumbers and dressed in a sweet and tangy vinegar-based dressing. It is the perfect accompaniment to any meal, especially during the hot summer months. Add some sliced onions or shrimp for a crunchy and satisfying twist.

13 of 20

Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

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Hanbāgā, or Japanese hamburger steak, is a staple dish in Japan. This dish features a juicy and flavorful hamburger patty made with a combination of ground beef, pork, and various spices. The key to a perfect Japanese hamburger steak is to mix the patty gently and do not overwork it, as this will result in a tough patty. Serve it with some rice and steamed vegetables for a satisfying and comforting meal.

14 of 20

Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

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Crispy and juicy pork cutlet sandwiched between soft pillowy shokupan ...

Katsu sando, or Japanese pork cutlet sandwich, is a popular lunch option in Japan. This sandwich is made with a crispy and flavorful pork cutlet, sandwiched between two slices of soft white bread. It is typically served with a spicy sauce and shredded cabbage for a crunchy and satisfying bite. Pack one of these sandwiches for lunch and you'll be the envy of your coworkers.

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Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

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Takoyaki, or octopus balls, are a popular street food in Japan. These savory and delicious balls are made with a batter of flour, eggs, and diced octopus, and are typically topped with mayonnaise, okonomiyaki sauce, and bonito flakes. A unique twist on this popular dish is to turn it into a cream puff, filling it with a creamy and savory octopus filling. Give it a try and you won't be disappointed.

16 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen, a popular noodle dish in Japan, has gained popularity worldwide. This dish features a flavorful broth, noodles, and various toppings such as pork belly, soft-boiled egg, and nori. The key to a perfect bowl of ramen is the broth, which can take hours to prepare as it is simmered with various spices and ingredients. Top it off with some chili oil or sesame seeds for an extra kick of flavor.

17 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These convenient and portable rice balls are typically filled with various fillings such as salmon, tuna, or pickled plums. They are often wrapped in nori for an added layer of flavor and texture. These rice balls are perfect for a quick on-the-go snack or as a side dish to a meal.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon, thick and chewy wheat noodles, are a staple in Japanese cuisine. Udon noodle soup is a popular dish, featuring these noodles in a savory and flavorful broth, topped with various ingredients such as pork, tofu, and scallions. This dish is perfect for those looking for a hearty and comforting meal on a cold day. Add some nori or tempura on top for an extra crunch.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, or Japanese dumplings, are a popular appetizer in Japan. These crispy and savory dumplings are typically filled with a mixture of ground pork, cabbage, and various spices, then pan-fried to perfection. They are often served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. Make a batch of these dumplings and impress your friends and family with your authentic Japanese cooking skills.

20 of 20

Melonpan Is an Unusual Japanese Snack Bread that...

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg

Melonpan, or melon bread, is a popular snack in Japan. This sweet bread is soft and fluffy on the inside and crunchy on the outside, resembling the texture of a melon. It is typically enjoyed as a snack or dessert, and can also be found in various flavors such as chocolate or matcha. Give this unique and delicious bread a try and you'll see why it's a favorite among Japanese locals.

Ingredients:

1. Condensed Milk

The star ingredient of this recipe is condensed milk, which gives the candy its distinct rich and creamy taste. Make sure to use a good quality brand for the best results.

2. Butter

Butter adds a smooth and buttery texture to the candy, making it even more irresistible. Use unsalted butter to have better control over the saltiness of the final product.

3. Sugar

Sugar is an essential ingredient in any candy recipe, and this one is no exception. It not only adds sweetness but also helps in achieving the chewy texture of the candy.

4. Milk Powder

To enhance the milk flavor of the candy, we will be using milk powder. Make sure to use full-fat milk powder for a richer taste.

5. Corn Syrup

Corn syrup is a common ingredient in candy making as it helps prevent sugar crystals from forming and gives the candy a smooth and glossy finish.

6. Vanilla Extract

For an extra touch of flavor, we will be adding vanilla extract. You can also use other flavors like strawberry or matcha to create different variations of the candy.

Instructions:

Step 1: Prepare the Pan

Start by lining a square baking pan with parchment paper and greasing it with butter. This will prevent the candy from sticking to the pan.

Step 2: Combine Ingredients

In a medium saucepan, combine condensed milk, butter, sugar, milk powder, and corn syrup. Stir continuously over medium heat until the mixture comes to a boil.

Step 3: Cook the Mixture

Reduce the heat to low and continue to stir the mixture for about 15-20 minutes. Keep an eye on the color of the mixture, and as soon as it turns light brown, remove it from the heat.

Step 4: Add Vanilla Extract

Once removed from heat, add a few drops of vanilla extract to the mixture and stir well.

Step 5: Pour in the Pan

Pour the mixture into the prepared pan and let it cool for about 10-15 minutes.

Step 6: Cut and Wrap

Once the candy has cooled down, you can cut it into bite-sized pieces using a sharp knife. Wrap each piece in parchment paper or plastic wrap to keep them from sticking to each other.

Final Thoughts:

Making your own Japanese chewy milk candy at home is simple and fun, and the end result is truly satisfying. With this recipe, you can enjoy this delicious treat anytime, anywhere. So gather your ingredients and give it a try, and be prepared to amaze your taste buds and those of your loved ones.