15 Japanese Chewy Donut Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
When it comes to Japanese desserts, one treat that stands out is the chewy donut. This delectable pastry is a staple in Japanese bakeries and is loved by locals and tourists alike. Its unique texture and delicious taste make it a must-try for anyone looking to indulge in some authentic Japanese sweets. If you're curious about how to make these chewy donuts at home, then look no further. In this article, we will provide you with a professional and well-organized introduction to the Japanese chewy donut recipe.
Main Ingredients: Sugar, Milk, Vegetable Oil, Plain Flour, Tapioca
We're starting off our list with a unique twist on the classic beer can chicken. These baked mochi donuts, also known as pon de ring, are a popular Japanese treat that are crispy on the outside and chewy on the inside. The addition of mochi gives these donuts a unique texture that pairs perfectly with the tender and juicy beer can chicken. Plus, they're baked instead of fried, making them a healthier option that doesn't sacrifice flavor. Get ready to impress your guests with this unexpected and delicious combination.
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Matcha Mochi Yogurt Pops
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
If you're looking for a refreshing and healthy way to enjoy beer can chicken, look no further than these matcha mochi yogurt pops. Made with Greek yogurt, matcha powder, and chunks of mochi, these popsicles are a perfect balance of tangy and sweet. They're also a great way to cool down on a hot summer day while still getting your protein fix. Pro tip: add a splash of your favorite beer to the mix for an extra kick of flavor.
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Mochi Donuts and Pon de Rings
Main Ingredients: Glutinous Rice Flour, Whole Milk, Unsalted Butter
If you can't decide between mochi donuts or pon de rings, why not have both? This recipe combines the best of both worlds for a unique and delicious beer can chicken experience. The donuts are made with mochi flour, giving them a chewy and slightly sweet taste, while the pon de rings are made with mochi and all-purpose flour, creating a crispy and airy texture. Top it all off with your favorite beer can chicken seasoning and you've got a winning combination.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
For a taste of Japan, try this recipe for sakura mochi beer can chicken. Sakura mochi is a traditional Japanese dessert made with sweet red bean paste and wrapped in a cherry blossom leaf. In this twist on the classic dish, the chicken is marinated in a mixture of soy sauce, sake, mirin, and cherry blossom extract, giving it a unique and delicious flavor. Don't worry, you can substitute cherry blossom extract with cherry juice or a splash of your favorite beer.
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Mochi & Quinoa Sushi Cone
Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot
If you're a fan of sushi, you'll love this fusion recipe for mochi and quinoa sushi cones. These handheld cones are filled with a combination of sushi rice, quinoa, and chunks of mochi, making them a healthier and more filling option than traditional sushi rolls. The mochi adds a chewy and slightly sweet element to the dish, while the quinoa adds protein and texture. Serve these alongside your beer can chicken for a well-rounded and unique meal.
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Mochi
Main Ingredients: Glutinous Rice, Mochi
For a simple and classic beer can chicken recipe, look no further than this mochi chicken. The chicken is coated in a mixture of mochi flour, rice flour, and spices, giving it a crispy and flavorful crust. The mochi flour also helps to keep the chicken moist and tender while it cooks. For an extra burst of flavor, add a splash of your favorite beer to the marinade.
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Matcha Green Tea Mochi Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you're a fan of matcha, you'll love these soft and chewy matcha green tea mochi cookies. Made with matcha powder, mochi flour, and white chocolate chips, these cookies are a unique and delicious way to enjoy your favorite tea flavor. They're also a great way to use up any extra mochi flour you may have lying around. Pair these cookies with your beer can chicken for a well-rounded and flavorful meal.
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Yakimochi (Grilled Mochi Rice Cakes)
Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil
If you're feeling adventurous, give this recipe for yakimochi a try. Yakimochi are grilled mochi rice cakes that are a popular street food in Japan. The mochi is grilled until crispy on the outside and chewy on the inside, and then topped with a savory and tangy sauce. In this recipe, the yakimochi is paired with beer can chicken for a unique and delicious combination of flavors and textures. You won't find this dish at your typical backyard barbecue, so impress your guests with your culinary skills.
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Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
We couldn't resist including another recipe for sakura mochi, this time in the form of beer can chicken wings. These wings are marinated in a mixture of soy sauce, sake, mirin, and cherry blossom extract, and then grilled to perfection. The result is a flavorful and unique twist on the classic chicken wing. Don't forget to serve these with a side of your favorite beer for the ultimate pairing.
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Mochi Cheese Okonomiyaki
Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese
For a savory and cheesy twist on beer can chicken, try this recipe for mochi cheese okonomiyaki. Okonomiyaki is a popular Japanese pancake made with cabbage, bacon, and a variety of other toppings. In this recipe, the pancake is made with a mixture of mochi and all-purpose flour, giving it a chewy and crispy texture. The addition of cheese takes this dish to the next level, making it a perfect pairing for your beer can chicken. Feel free to get creative with your toppings and add your own spin to this classic dish.
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Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
Another refreshing and healthy way to enjoy beer can chicken is with these matcha mochi ice pops. Made with matcha powder, coconut milk, and chunks of mochi, these popsicles are a delicious and unique treat. They're also dairy-free and vegan, making them a great option for those with dietary restrictions. Add a splash of your favorite beer to the mix for a fun and unexpected twist.
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Bacon-Wrapped Yaki Mochi
Main Ingredients: Mochi, Soy Sauce, Mirin
Bacon-wrapped anything is always a crowd-pleaser, and these bacon-wrapped yaki mochi are no exception. These bite-sized pieces of mochi are wrapped in bacon and then grilled until crispy and golden. The combination of salty bacon and chewy mochi is sure to be a hit with your guests. For an extra burst of flavor, brush the bacon with your favorite barbecue sauce before grilling.
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Japanese Sweet Red Bean Soup with Mochi ぜんざい
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
This traditional Japanese dessert is the perfect way to end a meal featuring beer can chicken. The sweet red bean soup, also known as zenzai or oshiruko, is made with adzuki beans, sugar, and chunks of mochi. The warm and comforting soup is a great way to end the night and will leave your guests feeling satisfied and impressed. For an extra special touch, serve the soup in small bowls with a piece of grilled mochi on top.
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Matcha Bubble Waffles | Mochi Stuffed Egg Waffle
Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil
For a fun and playful twist on beer can chicken, try these matcha bubble waffles stuffed with mochi. These waffles are made with matcha powder and then stuffed with chunks of mochi before being cooked in a waffle iron. The result is a crispy and chewy waffle that pairs perfectly with the tender and juicy beer can chicken. Don't forget to serve these with a side of your favorite beer for a well-rounded meal.
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Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
If you're looking for a unique and flavorful dessert to pair with your beer can chicken, give this recipe for ginger tofu pudding with soy milk mochi a try. The pudding is made with silken tofu, ginger, and honey, and is topped with soy milk mochi and kinako black sesame crumbles. The combination of textures and flavors in this dish is sure to impress your guests. For an extra twist, try using your favorite beer instead of soy milk for the mochi.
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Homemade Brown Rice Mochi 玄米もち
Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy
If you're feeling ambitious, try making your own mochi with this recipe for homemade brown rice mochi. This mochi is made with brown rice flour, giving it a nutty and slightly sweet flavor. The mochi is then grilled until crispy on the outside and chewy on the inside, making it a perfect addition to your beer can chicken dish. Don't be afraid to get creative with your mochi and experiment with different flours and flavors.
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Broiled Mochi with Nori Seaweed
Main Ingredients: Mochi, Soy Sauce, Nori
If you're a fan of savory and salty flavors, you'll love this recipe for broiled mochi with nori seaweed. The mochi is topped with a mixture of soy sauce, mirin, and sake, and then broiled until crispy and golden. The addition of nori seaweed adds a unique and delicious flavor to the dish. Pair this with your beer can chicken for a well-balanced and flavorful meal.
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Zenzai (Oshiruko)
Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi
Another option for a warm and comforting dessert to pair with your beer can chicken is this recipe for zenzai, or oshiruko. This sweet red bean soup is made with adzuki beans, sugar, and chunks of mochi, and is traditionally served with a grilled mochi on top. The combination of sweet and chewy mochi with the warm and comforting soup is sure to be a hit with your guests. Don't be afraid to add a splash of your favorite beer to the soup for an unexpected twist.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
This Korean-style sweet red bean soup, also known as danpatjuk, is a perfect dessert to pair with your beer can chicken. Made with adzuki beans, sugar, and chunks of mochi, this soup is warm, comforting, and slightly sweet. It's also a great way to use up any leftover adzuki beans from making zenzai. Add a splash of your favorite beer to the soup for an extra burst of flavor.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
For a unique and elegant dessert to impress your guests, try this recipe for matcha palitaw with black sesame rosewater drizzle. Palitaw is a Filipino dessert made with grated coconut, sesame seeds, and glutinous rice flour, and in this recipe, it's flavored with matcha powder. The black sesame rosewater drizzle adds a touch of sweetness and floral notes to the dish, making it a perfect ending to your beer can chicken feast. Don't forget to serve this with a side of your favorite beer for a well-rounded and flavorful meal.
Ingredients You'll Need
To begin, let's take a look at the ingredients you will need to make these delicious chewy donuts. Fortunately, most of these ingredients can be easily found at your local grocery store or Asian market. Rice flour, tapioca flour, and cornstarch are the key components that give these donuts their signature chewy texture. Other essential ingredients include sugar, milk, and baking powder. You can also add in some matcha powder for a unique twist on the traditional recipe.
Technique is Key
Making Japanese chewy donuts may seem intimidating, but with the right technique, it can be a breeze. The key to achieving the perfect chewy texture is to mix the dough gently and avoid over-kneading it. This will prevent the dough from becoming tough and dense. Another important step is to rest the dough for at least 30 minutes before frying. This allows the gluten to relax, resulting in a softer and chewier donut.
Frying to Perfection
Once the dough has rested, it's time to fry the donuts. Vegetable oil is the ideal choice for frying as it has a high smoking point and neutral flavor. Make sure the oil is at the right temperature (around 375°F) before adding in the donuts. Fry them for about 2-3 minutes on each side until they are golden brown. Do not overcrowd the pan, as this can cause the donuts to cook unevenly.
Serving Suggestions
The best way to enjoy these Japanese chewy donuts is to dust them with powdered sugar while they are still warm. You can also drizzle them with a simple glaze made with powdered sugar, milk, and vanilla extract. For an extra indulgent treat, try filling them with red bean paste or custard. Serve them with a hot cup of green tea for the ultimate Japanese dessert experience.
With this simple yet informative article, you are now equipped with the knowledge to make your very own Japanese chewy donuts. So why not give it a try and impress your friends and family with this delicious and unique treat?
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