16 Japanese Chestnut Bread Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Chestnut bread is a beloved staple in Japanese cuisine, known for its unique texture and rich flavor. Made from the starchy and slightly sweet chestnuts, this bread is a popular treat during the fall season in Japan. If you're looking to add some Japanese flair to your baking repertoire, this japanese chestnut bread recipe is a must-try. In this article, we'll guide you through the process of making this delicious bread from scratch, so you can enjoy the taste of Japan in the comfort of your own home.

Jump to Recipe
1 of 20

Roasted Chestnut Cookies

Main Ingredients: Chestnuts, Unsalted Butter, Powdered Sugar, Vanilla
Roasted Chestnut Cookies with Cocoa and Caramel | Cupcake Project
Gluten Free Roasted Chestnut Cookies - Fearless Dining
Roasted chestnuts are a healthy and hearty snack with a sweet, nutty ...
How to Roast and Peel Chestnuts | Martha Stewart
One of the best ways to enjoy the delicious flavor of chestnuts is by incorporating them into a cookie recipe. These roasted chestnut cookies are the perfect balance of nutty and sweet, making them a favorite among both kids and adults. The addition of chocolate chips takes these cookies to the next level, making them a decadent treat for any occasion.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
Authentic Suburban Gourmet: Japanese Style Pancakes
Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!
Hungry Couple: Fluffy Almost Japanese Style Pancakes
Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories
If you're looking for a unique and delicious twist on traditional pancakes, look no further than Japanese-style pancakes. These fluffy and thick pancakes are made with a combination of eggs, flour, and milk, resulting in a texture that is almost like a cross between pancakes and souffle. Top them with fresh fruit, whipped cream, or maple syrup for a delicious and indulgent breakfast.
Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy
Japanese Cotton Cheesecake - Chocolates & Chai
A Japanese cotton cheesecake I baked today : r/Baking
Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes
Japanese cotton cheesecake is a light and airy version of traditional cheesecake. It gets its name from its soft and fluffy texture, which is achieved by folding in whipped egg whites into the cheesecake batter. This delicate and creamy dessert is a must-try for any cheesecake lover.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Japanese Okonomiyaki » Dish Magazine
Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks
The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...
Okonomiyaki is a popular Japanese dish that is often described as a savory pancake or omelette. It is made with a variety of ingredients, including cabbage, pork, and shrimp, and is topped with a savory sauce and mayonnaise. This dish is a favorite among street food vendors in Japan and is sure to be a hit at your next dinner party.
5 of 20

Japanese Mushroom, Chestnut and Pumpkin Pilaf

Main Ingredients: Dried Shiitake Mushrooms, Fresh Shiitake Mushrooms
Japanese mushroom, chestnut and pumpkin pilau If you can get hold of ...
Pumpkin, Chestnut and Mushroom Pie - Nutrition and Cake Winter Warming ...
Pilaf with pumpkin stock image. Image of food, carrot - 34721823
Benefits of chestnut and its side effects
This hearty and flavorful pilaf is the perfect side dish for any fall meal. Made with a combination of Japanese short-grain rice, mushrooms, chestnuts, and pumpkin, this dish is full of warm and earthy flavors. It is also a great way to use up any leftover chestnuts from your holiday cooking.
6 of 20

Slow Cooker Venison Stew

Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
Venison Slow Cooker Stew | Recipes From A Pantry
Crockpot Venison Stew
Slow Cooker Venison Stew Recipe | Southern Living
Slow Cooker Venison Stew | Venison stew, Slow cooker venison stew ...
This rich and hearty stew is the perfect way to enjoy venison, a lean and flavorful meat. The slow cooker method allows the flavors to develop and the meat to become tender and succulent. This dish is perfect for a chilly fall or winter day and is sure to warm you up from the inside out.
7 of 20

How to make Lasagne

Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Chestnut, Minced
The Easiest Lasagna Recipe Ever - Cooking Classy
A delicious homemade lasagne with rich beef ragu, creamy béchamel and ...
The Easiest Vegan Lasagna - Loving It Vegan
Chicken Lasagne - My Fussy Eater | Easy Family Recipes
Lasagne is a classic Italian dish that is loved by many. While it may seem daunting to make from scratch, it is actually quite simple and can be customized to your liking. This recipe uses a homemade tomato sauce and layers it with rich and creamy bechamel sauce and savory ground beef. The end result is a mouth-watering and comforting meal that will please the whole family.
8 of 20

Spice Butter Roasted Chestnuts

Main Ingredients: Chestnuts, Unsalted Butter, Apple Pie Spice, Grated
Spice Butter Roasted Chestnuts - Nutmeg Nanny
honey garlic butter roasted carrots recipe 3 Carrot Recipes, Honey ...
Roasting Chestnuts is easy in the oven and a delicious treat. Lightly ...
Easy Coffee Roasted Chestnuts on the stove top with butter and whole ...
This easy and flavorful recipe is the perfect way to enjoy the delicious flavor of chestnuts. The chestnuts are coated in a mixture of spices and butter, and then roasted in the oven until they are crispy on the outside and tender on the inside. These make for a great snack or appetizer, and are especially perfect for holiday gatherings.
9 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum
Easy to make sunomono Japanese cucumber salad. #salad #cucumber # ...
How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and ...
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, it is the perfect accompaniment to any meal. It is also a great way to use up any leftover cucumbers and is a great addition to bento boxes.
10 of 20

How To Make Perfectly Roasted Chestnuts

Main Ingredients: Chestnuts, Sea Salt
Roasted Chestnuts with Orange & Brandy - Went Here 8 This
How To Make Amazing Roasted Chestnuts In Your Own Home! | Roasted ...
You Don't Need An Open Fire To Perfectly Roast Chestnuts | Recipe ...
How to Make Roasted Chestnuts | Roasted chestnuts, Roast, Cooking and ...
Roasting chestnuts can seem intimidating, but with these tips and tricks, you can make perfectly roasted chestnuts every time. It is important to score the chestnuts before roasting them to allow steam to escape and prevent them from exploding. The end result will be nutty and flavorful chestnuts that are perfect for snacking on or using in recipes.
Japanese Ramen with Chicken | Wanderzest
The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...
INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
Ramen is a popular noodle dish in Japan that has gained popularity all over the world. While there are many variations, the base of the dish typically consists of broth, noodles, and toppings. This recipe uses a homemade broth and is topped with pork belly, soft-boiled eggs, and green onions. It is the perfect comfort food for any noodle lover.
12 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles
Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...
Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles
Onigiri (Rice Balls) Recipe | Food Network
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are made with sushi rice and can be filled with a variety of ingredients, such as salmon, tuna, or pickled vegetables. These make for a great snack or lunch option and are a fun and unique way to enjoy rice.
Udon Noodle Soup - Vikalinka
Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...
Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...
Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower
Udon noodle soup is a comforting and delicious dish that is perfect for any noodle lover. This recipe uses thick and chewy udon noodles and is filled with savory and flavorful ingredients such as chicken, mushrooms, and bok choy. It is a great way to warm up on a chilly day and is sure to be a hit with the whole family.
14 of 20

Roasted Chestnuts with Sage

Main Ingredients: Chestnuts, Sage Leaves, Unsalted Butter, Sea Salt, Salt
Closeup of peeled chestnuts after roasting. | Roasted chestnuts, Hearty ...
Holiday Recipe: Roasted Chestnuts Two Ways – 12 Tomatoes
How to Roast Chestnuts in the Oven | Recipe | Roasted chestnuts ...
Roasted Chestnuts with Orange & Brandy - Went Here 8 This
This simple and flavorful side dish is the perfect way to enjoy the delicious combination of roasted chestnuts and sage. The chestnuts are roasted in the oven until they are crispy and golden brown, and are then tossed with fresh sage leaves for a fragrant and earthy addition.
15 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese GYOZA (Dumplings) | RecipeTin Eats
How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys
Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...
Gyoza are Japanese dumplings filled with moist and juicy ground pork ...
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These crispy and flavorful dumplings are filled with a mixture of ground pork, cabbage, and green onions, and are pan-fried to perfection. They are often served with a dipping sauce and are a favorite among both kids and adults.
16 of 20

Prune and Cheshnut Bread

Main Ingredients: Fresh Yeast, Warm Water, Honey, Bread Flour, Chestnuts
Prune Bread - Living The Gourmet Boozy Cupcakes, Cupcake Cakes, Good ...
Pecan Prune Banana Bread • Olive & Mango | Recipe | Banana bread, Bread ...
Pecan Prune Bread. | Plum recipes, Prunes bread, Prune recipes
Drunken Prune Bread and Butter Pudding in 2021 | Prunes bread, Bread ...
This delicious and hearty bread is a great way to use up any leftover chestnuts and prunes. The chestnuts add a nutty and slightly sweet flavor, while the prunes add a touch of tanginess. This bread is perfect for breakfast or as a snack on the go.
Japanese eggplant in my garden June 14 | Eggplant, Vegetables, Garden
Japanese Eggplant Recipes - NYT Cooking
Japanese Eggplant Recipe | RecipeStudio
Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...
Eggplant is a versatile vegetable that is used in many cuisines, including Japanese. This recipe for Japanese-style eggplant is simple yet flavorful, making it the perfect side dish for any meal. The eggplant is cooked until soft and tender, and is then topped with a savory sauce made with soy sauce, mirin, and sesame oil.
18 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl
Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life
Loaded Veggie Soba Noodles with Peanut Sauce
Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe
Soba noodles are another popular type of noodle in Japanese cuisine. This recipe pairs the nutty and flavorful noodles with a creamy and tangy peanut sauce for a delicious and satisfying meal. It is also a great way to incorporate more vegetables into your diet, as it is topped with carrots, bell peppers, and snow peas.
19 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori (Japanese Grilled Chicken Skewers) | Recipe | Chicken skewer ...
Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion
Japanese Yakitori Chicken Recipe l Panning The Globe
Yakitori (Japanese Grilled Chicken) - Scratch Eats
Yakitori, or grilled chicken skewers, are a popular street food in Japan. These juicy and tender skewers are marinated in a savory sauce and then grilled to perfection. They are often served with a sprinkle of sesame seeds and are perfect for a quick and easy dinner.
Japanese Zucchini | Recipe | Yellow squash recipes, Veggie dishes ...
Asian zucchini noodles - Eat Good 4 Life
Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...
Japanese Zucchini and Onions Recipe | Allrecipes
Zucchini is a versatile vegetable that is used in many cuisines, including Japanese. This simple recipe for Japanese-style zucchini is a great way to use up any excess zucchini and is a great addition to any meal. The zucchini is cooked until tender and slightly caramelized, and is then tossed with a savory sauce made with soy sauce, mirin, and garlic.

Preparing the Chestnut Puree

To make the perfect Japanese chestnut bread, you'll need to start with a smooth and creamy chestnut puree. This will serve as the base for your bread and give it that distinct chestnut flavor. Begin by boiling fresh chestnuts in a pot of water until they are soft and easy to peel. Once cooled, remove the shells and inner skins of the chestnuts and transfer them to a food processor. Add a tablespoon of honey and a pinch of salt to the chestnuts and blend until you get a smooth puree. Set this aside for later use.

Making the Dough

In a large mixing bowl, combine bread flour, yeast, and sugar. Mix well and create a well in the center. In a separate bowl, mix together milk, egg, and the prepared chestnut puree. Slowly pour the wet ingredients into the well in the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Baking the Bread

Once the dough is ready, place it in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about an hour. After the dough has doubled in size, punch it down and shape it into a round loaf. Place the dough in a greased bread tin and let it rise for another 30 minutes. Preheat your oven to 375°F and bake the bread for 30-35 minutes, or until it is golden brown on the outside.

Enjoying Your Japanese Chestnut Bread

Once the bread is done baking, remove it from the oven and let it cool before slicing and serving. This bread is perfect for breakfast or as a snack, and can be enjoyed on its own or with a spread of butter or honey. It also makes a delicious accompaniment to a cup of green tea. Store any leftovers in an airtight container to keep it fresh for a few days. In conclusion, this japanese chestnut bread recipe is a simple yet delicious way to bring a taste of Japan into your home. With its soft texture and sweet, nutty flavor, this bread is sure to become a favorite among your family and friends. So why not give it a try and impress your loved ones with your Japanese baking skills?
16 japanese chestnut bread recipe Unleash your inner chef!

Roasted Chestnut Cookies

yield: 24 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chestnuts
  • 1 cup unsalted butter 2 sticks or 8 ounces, room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon + additional for coating
  • 3 nutmeg gratings of fresh
  • 1/8 teaspoon salt
  • 2 cups all purpose flour

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 15 milligrams
  • Sugar : 10 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love