18 Japanese Cherry Curry Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cherry curry is a flavorful and unique dish that combines the traditional flavors of Japanese cuisine with the sweetness of cherries. This fusion dish has become increasingly popular in recent years, and for good reason. The combination of savory and sweet flavors creates a delicious and unexpected taste experience that is sure to delight your taste buds. In this article, we will take a closer look at the key ingredients and steps to create your own tasty Japanese cherry curry at home.
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
This Japanese nettle soup is a unique twist on the classic chicken soup. Made with fresh nettles, chicken broth, and tender pieces of chicken, this dish is both comforting and flavorful. The addition of some soy sauce and mirin adds a touch of umami to the soup, making it even more delicious. It's the perfect dish for a cold winter day or when you're feeling under the weather.
Japanese curry is a staple in Japanese cuisine. It's a thick and hearty dish made with a roux-based sauce and packed with vegetables and meat. The curry is usually served over a bed of steamed white rice and topped with pickles or fried shallots. The curry powder used in this dish is unique to Japan and gives the curry its signature flavor. This dish is easy to make and can be customized to your liking by adding your favorite vegetables and protein.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken cutlets and Japanese curry, then this dish is for you. The chicken cutlets are coated in panko breadcrumbs and fried to perfection, then served over a bed of Japanese curry and rice. The crunchy texture of the chicken pairs perfectly with the creamy curry, making for a satisfying meal. This dish is a crowd-pleaser and is sure to become a favorite in your household.
Japanese-style pancakes, also known as souffle pancakes, are a fluffy and airy version of the traditional pancake. Made with cake flour and egg whites, these pancakes are light and delicate. They're usually served stacked with maple syrup and butter on top, but you can also add your favorite toppings like fresh fruit or chocolate sauce. These pancakes are perfect for a special breakfast or brunch and are guaranteed to impress your guests.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This savory pancake is made with a batter of flour, eggs, and cabbage, and filled with your choice of meat, seafood, or vegetables. It's then topped with a variety of sauces, including okonomiyaki sauce and mayonnaise, and sprinkled with bonito flakes and green onions. This dish is a must-try for anyone looking to experience authentic Japanese street food.
This Japanese-style cheesecake is known for its light and airy texture, similar to cotton candy. Made with cream cheese and egg whites, this cheesecake is less dense than its American counterpart. The addition of lemon juice and vanilla extract gives this cake a refreshing and delicate flavor. It's often served with fresh fruit or a dollop of whipped cream on top for a perfect balance of sweetness.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This version of Japanese curry with chicken is a quick and easy dish that can be made in under 30 minutes. It's made with chicken thighs and a variety of vegetables, including potatoes, carrots, and onions. The curry powder and chicken broth give this dish its rich and flavorful taste. Serve it over a bed of steamed white rice and garnish with pickled ginger for an added kick of flavor.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make your own Japanese curry from scratch, this recipe is for you. It requires a variety of spices and aromatics, including ginger, garlic, and bay leaves. The result is a fragrant and flavorful curry that will make your taste buds dance. You can use your choice of protein and vegetables to customize this dish to your liking.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes – chicken katsu and Japanese curry. The chicken cutlets are coated in panko breadcrumbs and pan-fried until golden and crispy. They're then served with a side of Japanese curry and rice. The combination of crunchy chicken and creamy curry is a match made in heaven. This dish is a must-try for anyone who loves Japanese food.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is a perfect side dish for any Japanese meal. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. The result is a tangy and slightly sweet salad that pairs well with any savory dish. You can also add some seaweed or carrots to the salad for added texture and flavor.
Ramen is a staple in Japanese cuisine and is loved all over the world. This dish consists of noodles served in a flavorful broth and topped with a variety of toppings, such as pork belly, soft-boiled egg, and green onions. The broth is made with a combination of chicken and pork bones, giving it a rich and savory taste. You can also customize your ramen by choosing your preferred level of spiciness and toppings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a convenient and popular snack in Japan. They're made with sushi rice and usually filled with a variety of fillings, such as pickled plum, salmon, or seaweed. The rice balls are then shaped into triangles or balls and wrapped in nori seaweed. They're perfect to take on-the-go or as a quick and easy lunch option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan and are often served as an appetizer or snack. These dumplings are filled with a mixture of pork, cabbage, and garlic, and then pan-fried until crispy. They're usually served with a dipping sauce made of soy sauce and rice vinegar. These tasty dumplings are a must-try for any dumpling lover.
Udon noodle soup is a hearty and comforting dish that's perfect for a cold day. The udon noodles are served in a flavorful broth made with bonito flakes and dashi (Japanese fish stock). The toppings for this dish can vary, but it's commonly served with scallions, mushrooms, and tempura (battered and fried seafood or vegetables). This dish is filling, delicious, and easy to make at home.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It's often used in dishes like nasu dengaku (miso-glazed eggplant) or nasu no shigiyaki (grilled eggplant). The eggplant is usually roasted or grilled until tender and then topped with a variety of sauces and seasonings, such as miso paste or soy sauce. It's a delicious and healthy addition to any Japanese meal.
If you're a fan of Japanese curry, why not try making it at home? This recipe uses a combination of curry powder and spices to create a rich and flavorful sauce that pairs perfectly with steamed white rice. You can also add your choice of protein and vegetables to make it a complete meal. This homemade version of Japanese curry is a must-try for any curry lover.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish combines two popular Asian ingredients - Japanese soba noodles and peanut sauce. The noodles are cooked until al dente and then tossed in a creamy and flavorful peanut sauce. The addition of sesame oil and chili paste gives the sauce a nice kick of heat and depth of flavor. This dish is perfect for a quick and easy lunch or dinner option.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese grilled chicken, is a popular dish in many izakayas (Japanese pubs). The chicken is skewered and grilled over binchotan charcoal, giving it a smoky and slightly sweet flavor. The skewers are usually brushed with a teriyaki sauce or tare sauce as they cook for added flavor. These bite-sized pieces of chicken are perfect for sharing with friends over drinks.
Japanese zucchini, also known as kanpyo, is a type of gourd that is commonly used in Japanese cuisine. It's often used as a filling for sushi rolls and also in dishes like kanpyo maki (braised gourd rolls). The zucchini is thinly sliced and then cooked in a sweet and savory broth made of soy sauce, mirin, and dashi. This dish is both delicious and nutritious.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak is a luxurious and indulgent dish that's perfect for a special occasion. The Wagyu beef used in this dish is known for its marbling and tenderness, giving the steak a rich and melt-in-your-mouth texture. It's usually served with a side of wasabi and soy sauce for added flavor. This dish is a must-try for any meat lover and is sure to impress.
Ingredients
Cherry Puree
To make the base of our Japanese cherry curry, we will need cherry puree. You can either make your own by blending fresh cherries or use store-bought puree. The puree adds a burst of sweetness and color to the dish, making it stand out from traditional curries.
Japanese Curry Roux
The next key ingredient is the Japanese curry roux, which is a blend of rich spices and herbs that give the curry its distinct flavor. This can be found in most Asian grocery stores or can be made from scratch using a mix of spices such as turmeric, cumin, coriander, and garam masala.
Meat and Vegetables
For the meat, you can use chicken, beef, or pork, cut into bite-sized pieces. As for the vegetables, the most commonly used ones are potatoes, carrots, and onions. However, feel free to add your own twist by adding other vegetables like bell peppers, eggplant, or mushrooms.
Steps to Make Japanese Cherry Curry
Step 1: Sauté the Meat and Vegetables
In a pot, heat some oil and sauté the meat until it is browned. Then, add in the vegetables and cook for a few minutes until they start to soften.
Step 2: Add the Cherry Puree
Once the vegetables are slightly softened, add in the cherry puree and mix well with the meat and vegetables.
Step 3: Add Water and Japanese Curry Roux
Next, add in water and the Japanese curry roux, stirring until the roux has completely dissolved. Let the curry simmer for about 10-15 minutes until it thickens.
Step 4: Serve and Enjoy!
Once the curry has thickened, it is ready to be served. You can enjoy it with a bowl of steamed rice or even noodles for a unique twist. Top it off with some fresh cherries for an extra pop of flavor and visual appeal.
Final Thoughts
Japanese cherry curry is a delicious and creative take on traditional Japanese curry. The sweetness of the cherries combined with the savory flavors of the curry roux create a unique and delicious taste that is sure to impress. Give this recipe a try and enjoy a taste of Japan in the comfort of your own home.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
